Name: Creamy Cheddar Garlic Herb Potato Soup That Comforts the Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups diced potatoes (Russet or Yukon Gold); 1 medium onion, diced (yellow or white); 3 cloves garlic, minced; 4 cups low-sodium chicken or vegetable broth; 1 cup heavy cream (or half-and-half/plant-based cream); 2 cups shredded sharp cheddar cheese (shred from the block); 2 tablespoons butter (or olive oil); 1 teaspoon dried thyme (or fresh herbs); salt (to taste); pepper (to taste)

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As the chill of autumn air creeps in, I find solace in cozy meals that warm the soul. Enter my Hearty Cheddar Garlic Herb Potato Soup, a delightful comfort food that embodies everything lovely about fall. With creamy potatoes, aromatic garlic, and sharp cheddar melded into this soul-soothing bowl of goodness, it’s the perfect remedy for cooler days. Not only is this recipe easy to whip up in just about 40 minutes, but it also offers the flexibility for crowd-pleasing variations, from a zesty spicy version to a wholesome vegan option. And the best part? It’s gluten-free and super satisfying, making it a staple for any meal. Ready to dive into this heartwarming experience? Let’s get cooking!

Why Is This Potato Soup Irresistible?

Comforting Warmth: This Hearty Cheddar Garlic Herb Potato Soup provides a cozy embrace on cold days, perfect for warming your heart and soul.
Flavor Explosion: Infused with rich garlic and sharp cheddar, each spoonful is a burst of savory goodness that keeps you coming back for more.
Quick and Easy: With just 40 minutes from start to finish, you can serve up this delightful dish without spending all day in the kitchen.
Versatile Variations: Whether you crave a Loaded Baked Potato Soup or a Spicy Version, this base recipe is adaptable to suit every palate.
Healthier, Wholesome Choice: With gluten-free options and packed with nutritious ingredients, it makes for a guilt-free comfort food that everyone will enjoy, just like my Creamy Broccoli Cheddar Soup or the Potato Bacon Soup.

Cheddar Garlic Herb Potato Soup Ingredients

• Here’s everything you need to recreate the cozy warmth of my Hearty Cheddar Garlic Herb Potato Soup.

For the Soup Base

Potatoes – The heart of the dish; use Russet or Yukon Gold for an extra creamy texture.
Onion – Adds sweetness; opt for yellow or white onions for the best flavor.
Garlic – Offers a savory aroma that elevates the entire soup.
Chicken or Vegetable Broth – Enhances the soup’s overall flavor; choose low-sodium for a healthier option.

For the Creamy Texture

Heavy Cream – Creates a rich, velvety finish; replace with half-and-half or plant-based cream if desired.
Sharp Cheddar Cheese – Provides that tangy flavor; shred from the block for optimal melting.
Butter – Adds richness; feel free to use olive oil for a lighter twist.

For the Seasoning

Dried Thyme – Introduces an herbal note that deepens the flavor; fresh herbs can give a vibrant touch.
Salt and Pepper – Essential for seasoning; adjust to taste for a well-balanced bowl of soup.

This delightful Cheddar Garlic Herb Potato Soup comes together effortlessly and promises to be a comforting hug in a bowl!

Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics
In a large pot set over medium heat, melt 2 tablespoons of butter until it shimmers. Add 1 diced onion and sauté for about 5 minutes, until the onion becomes translucent and fragrant. Stir in 3 minced garlic cloves, cooking for an additional minute until the garlic is golden but not burnt, allowing the rich aromas of the Cheddar Garlic Herb Potato Soup to fill your kitchen.

Step 2: Add Potatoes and Broth
Once the onions and garlic are sautéed, stir in 4 cups of diced Russet or Yukon Gold potatoes. Pour in 4 cups of low-sodium chicken or vegetable broth, then increase the heat to bring the mixture to a gentle boil. After it reaches a boil, reduce the heat, cover the pot, and let it simmer for 15-20 minutes until the potatoes are fork-tender and easy to mash, creating a hearty base for your soup.

Step 3: Blend or Mash
After the potatoes have softened, choose your texture preference. For a slightly chunky soup, use a potato masher to partially mash the potatoes right in the pot. Alternatively, for a smoother finish, carefully transfer the soup in batches to a blender or use an immersion blender directly in the pot until it reaches your desired creaminess, enhancing the Cheddar Garlic Herb Potato Soup’s comforting texture.

Step 4: Stir in Cream and Cheese
Once your soup is at the right texture, stir in 1 cup of heavy cream and 2 cups of shredded sharp cheddar cheese. Continue stirring over low heat until the cheese completely melts and the mixture becomes creamy and sumptuous. Season with 1 teaspoon of dried thyme, salt, and freshly ground pepper to taste, ensuring that every spoonful of your Cheddar Garlic Herb Potato Soup bursts with flavor.

Step 5: Serve
Ladle the warmly inviting Cheddar Garlic Herb Potato Soup into individual bowls. For an extra touch of flavor and presentation, garnish with fresh herbs or an additional sprinkle of cheese on top. Serve immediately with crusty bread on the side, letting the comfort of this delicious soup wrap around you like a warm hug on a chilly day.

How to Store and Freeze Cheddar Garlic Herb Potato Soup

Fridge: Store your Cheddar Garlic Herb Potato Soup in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: For longer storage, freeze the soup without the cream and cheese for up to 3 months. When ready to enjoy, thaw in the fridge overnight and stir in cream and cheese when reheating for a fresh, creamy finish.

Reheating: Always reheat your soup on low heat to prevent curdling and ensure a smooth texture. Stir frequently until heated through, adjusting seasoning if needed.

Portioning: Consider freezing in individual portions for quick and comforting meals later. Just pour soup into freezer-safe containers and label them for easy access!

Make Ahead Options

If you’re a busy home cook looking to streamline your meal prep, this Hearty Cheddar Garlic Herb Potato Soup is a fantastic option! You can chop the potatoes and onions up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve freshness and prevent browning. Additionally, you can sauté the aromatics (onion and garlic) a day ahead, allowing for a rich flavor infusion. When you’re ready to finish the soup, simply add the prepped ingredients to the pot with your broth, simmer, and stir in the cream and cheese until melted. This way, you’ll have a comforting meal ready in a snap, just as delicious as if you prepared it all at once!

Variations & Substitutions for Cheddar Garlic Herb Potato Soup

Customize your soup experience with these delightful variations that will tantalize your taste buds and add a personal touch to each bowl.

Loaded Baked Potato Soup: Top with crispy bacon, sour cream, and chives for a decadent twist. Think of it as deconstructed loaded baked potatoes, creating a satisfyingly hearty meal that brings everyone to the table!
Spicy Version: Add diced jalapeños or a dash of cayenne pepper for a kick. The warmth enhances the comforting flavors without overpowering them, creating a perfect balance for spice lovers.
Herb Infusion: Experiment with fresh herbs like dill or rosemary instead of thyme. This swap brightens the soup and adds an aromatic depth that elevates each creamy spoonful.
Creamy Spinach and Cheese: Stir in fresh spinach and cream cheese. You’ll not only add vibrant color but also sneak in some greens that meld perfectly with the rich, cheesy base for a delightful texture and taste.
Vegan Option: Substitute heavy cream with coconut milk and use plant-based cheese for a comforting, dairy-free alternative. This variation maintains the luscious texture and creamy feel without losing the essence of comfort food.
Cauliflower Twist: Swap half of the potatoes for cauliflower for a lighter, lower-carb option. When blended, it offers that creamy thickness while allowing the cheddar and garlic flavors to shine through beautifully.
Cheesy Broccoli Addition: Stir in steamed broccoli florets for an extra layer of flavor and nutrition. The combination of cheddar and broccoli feels reminiscent of a cozy casserole and is sure to please everyone’s palate.
Roasted Garlic Variation: For a deeper garlic flavor, roast the garlic before adding it to the soup. This brings out sweet, caramelly notes that make the soup irresistibly indulgent—perfect for garlic lovers!

Feel free to explore these ideas to find the perfect rendition of your Cheddar Garlic Herb Potato Soup. Each variant is just as comforting and nourishing as the original, making it ideal for any day of the week, just like my delicious Hamburger Potato Soup or the utterly delightful Comfort Garlic Potatoes. Happy cooking!

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

Enjoying a bowl of this soul-soothing soup is just the beginning of a cozy meal experience that warms you inside and out.

Crusty Bread: Perfect for dipping, a slice of freshly baked bread soaks up the rich flavors of the soup, adding a satisfying crunch.
Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the creamy soup, enhancing your meal’s balance.
Roasted Brussels Sprouts: Their caramelized, nutty flavor pairs wonderfully with the savory warmth of the soup, adding textural interest to your table.
Sautéed Greens: Lightly sautéed spinach or kale tossed with garlic serves as a nutritious side, complementing the soup’s rich, cheesy essence.

Picture the vibrant greens on your plate beside the comforting bowl of Cheddar Garlic Herb Potato Soup, elevating the entire meal.

Grilled Cheese Sandwich: This timeless combo adds a fun and nostalgic touch, introducing warm, gooey goodness alongside each spoonful of soup.
Chardonnay: A crisp glass of chardonnay brightens the meal, its acidity cutting through the creaminess of the soup beautifully.
Apple Crisp: A warm, spiced dessert to conclude, offering a sweet contrast to the savory soup and an inviting finish to your meal.
Stuffed Baked Potatoes: For a heartier pairing, these add another layer of creamy goodness, echoing the flavors in the potato soup while offering extra heartiness.

Expert Tips for Cheddar Garlic Herb Potato Soup

Ingredient Prep: Properly prep ingredients to streamline the cooking process and enhance the flavors of your Cheddar Garlic Herb Potato Soup.
Perfect Potatoes: Avoid overcooking the potatoes; they should be tender, but not mushy, to maintain that hearty texture.
Cheese Quality: Shred fresh cheese rather than using pre-packaged options; freshly shredded sharp cheddar melts beautifully, enhancing the soup’s flavor.
Season Gradually: Taste and adjust seasoning as you cook to create a well-balanced flavor profile that lights up every spoonful.
Cream Temperature: Allow the heavy cream to reach room temperature before adding to the hot soup; this helps maintain a smooth, creamy texture.

Cheddar Garlic Herb Potato Soup Recipe FAQs

How do I select the best potatoes for this soup?
Absolutely! For the creamiest texture, I recommend using Russet or Yukon Gold potatoes. Look for potatoes that are firm and free from dark spots or blemishes, as these indicate they might be past their prime. They’ll provide that hearty base you’ll love in your Cheddar Garlic Herb Potato Soup!

What is the best way to store leftovers?
Very good question! You can store your Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to 4 days. Just make sure it’s cooled down before sealing. When you’re ready to enjoy it again, reheat slowly on the stove or in the microwave until heated through, ensuring you stir occasionally for even warming.

Can I freeze this soup?
Definitely! I often freeze my soups for quick meals later on! To freeze your Cheddar Garlic Herb Potato Soup, do so without the cream and cheese. Pour it into freezer-safe containers and it will stay fresh for up to 3 months. When you’re ready to serve, simply thaw in the fridge overnight and stir in the cream and cheese while reheating to bring back that creamy texture.

What if my soup turns out too thick?
No worries! If your soup ends up thicker than you like, simply add a little extra broth or water while reheating, stirring until you achieve the desired consistency. Always take a moment to taste and adjust seasoning after adding any liquid, so it stays delicious!

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dairy allergies, you can easily make a vegan version by using plant-based cream and cheese. Just substitute those ingredients, and you’ve got a comforting dish that everyone can enjoy. And remember to check your broth as some may contain gluten or other allergens. Always read the labels to ensure it meets your dietary needs!