There’s something magical about a one-pan meal that brings everyone together.
The Cheesy Ground Beef Pasta Skillet is just that—a delightful dish that combines comfort and convenience.
After a long day, the last thing you want is to spend hours in the kitchen.
This recipe is a quick solution for busy weeknights, allowing you to whip up a hearty dinner in just 30 minutes.
Advertisement
With its creamy, cheesy goodness and savory beef, it’s sure to impress your loved ones.
Let’s dive into this easy, satisfying meal that will have everyone asking for seconds!
Why You’ll Love This Cheesy Ground Beef Pasta Skillet
This Cheesy Ground Beef Pasta Skillet is a game-changer for your dinner routine.
It’s not just quick; it’s packed with flavor that’ll make your taste buds dance.
In just 30 minutes, you can serve a meal that feels like a warm hug after a long day.
Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy with family.
What’s not to love?
Ingredients for Cheesy Ground Beef Pasta Skillet
Creating the perfect Cheesy Ground Beef Pasta Skillet starts with gathering the right ingredients.
Here’s what you’ll need:
Ground beef: The star of the dish, providing rich flavor and protein. You can also use ground turkey or chicken for a leaner option.
Onion: Diced for sweetness and depth, it adds a savory base to the skillet.
Garlic: Minced for that aromatic kick, it elevates the overall taste.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
Salt and black pepper: Essential for enhancing flavors; adjust to your taste.
Diced tomatoes: Canned and undrained, they add moisture and a tangy flavor.
Beef broth: This adds richness and helps cook the pasta to perfection.
Elbow macaroni: The perfect pasta shape for this dish, holding onto the cheesy goodness.
Cheddar cheese: Shredded for creaminess and a sharp flavor that melts beautifully.
Parmesan cheese: Grated for a nutty finish, it complements the cheddar perfectly.
Olive oil: Used for sautéing, it adds healthy fats and flavor.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness.
Feel free to get creative!
For a spicier kick, toss in some red pepper flakes or diced jalapeños while cooking the beef.
And if you’re looking for a healthier twist, whole wheat pasta is a great substitute.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Cheesy Ground Beef Pasta Skillet
Making the Cheesy Ground Beef Pasta Skillet is as easy as pie.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Sauté the Aromatics
Start by heating olive oil in a large skillet over medium heat.
Add the diced onion and cook until it turns translucent, about 3-4 minutes.
Then, stir in the minced garlic and let it cook for an additional minute.
The aroma will fill your kitchen, making it hard to resist!
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet.
Break it up with a spoon as it cooks, ensuring it browns evenly.
This should take about 5-7 minutes.
If there’s excess fat, drain it off to keep the dish from becoming greasy.
Step 3: Add Seasonings and Tomatoes
Now, sprinkle in the Italian seasoning, salt, and black pepper.
Stir well to combine, then add the can of diced tomatoes with their juice.
Pour in the beef broth and bring everything to a gentle simmer.
This step is crucial for infusing flavor into the pasta.
Step 4: Cook the Pasta
Once simmering, toss in the elbow macaroni.
Stir everything together and cover the skillet.
Let it cook for about 10-12 minutes, stirring occasionally.
You want the pasta to be al dente and most of the liquid absorbed.
Step 5: Stir in the Cheeses
Remove the skillet from heat and add the shredded cheddar and grated Parmesan cheese.
Stir until the cheeses melt and create a creamy, dreamy sauce.
This is where the magic happens, transforming your dish into cheesy perfection!
Step 6: Garnish and Serve
Finally, sprinkle chopped parsley on top for a fresh touch.
Serve the Cheesy Ground Beef Pasta Skillet hot, and watch everyone dig in.
It’s a meal that’s sure to bring smiles and satisfied bellies!
Tips for Success
Always taste as you go! Adjust seasonings to suit your palate.
For extra creaminess, add a splash of milk or cream when stirring in the cheeses.
Don’t skip the parsley; it brightens the dish and adds freshness.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Leftovers? Store in an airtight container for up to three days.
Equipment Needed
Large skillet: A non-stick skillet works best for easy cooking and cleanup.
Wooden spoon: Perfect for stirring and breaking up the ground beef.
Measuring cups: Handy for measuring pasta and liquids accurately.
Cutting board: Essential for chopping onions and garlic.
Knife: A sharp knife makes prep work quick and easy.
Variations
Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist.
Vegetarian Option: Swap ground beef for lentils or mushrooms for a hearty, meatless meal.
Cheese Lovers: Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
Whole Wheat Pasta: Use whole wheat elbow macaroni for added fiber and a healthier option.
One-Pot Wonder: Toss in some spinach or kale during the last few minutes of cooking for extra nutrients.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: Enjoy with a glass of red wine, like a Merlot or Chianti.
Presentation: Serve in bowls, garnished with extra parsley for a pop of color.
FAQs about Cheesy Ground Beef Pasta Skillet
Can I make this Cheesy Ground Beef Pasta Skillet ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat it on the stove or in the microwave when you’re ready to serve. It’s a great meal prep option!
What can I substitute for ground beef?
If you’re looking for a leaner option, ground turkey or chicken works well. For a vegetarian twist, try using lentils or mushrooms instead. Both alternatives will still deliver a hearty meal.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or microwave, adding a splash of broth or water to keep it moist.
Can I freeze this dish?
Yes! This Cheesy Ground Beef Pasta Skillet freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge before reheating.
What can I serve with this dish?
Pair it with garlic bread or a fresh side salad for a complete meal. A glass of red wine also complements the flavors perfectly!
Final Thoughts
Cooking the Cheesy Ground Beef Pasta Skillet is more than just preparing a meal; it’s about creating moments.
Advertisement
The joy of watching your family gather around the table, their faces lighting up with each cheesy bite, is priceless.
This dish is a reminder that comfort food doesn’t have to be complicated.
In just 30 minutes, you can serve a hearty, satisfying dinner that warms the heart.
So, roll up your sleeves, embrace the simplicity, and enjoy the deliciousness that this skillet brings to your kitchen.
A quick and delicious cheesy ground beef pasta skillet that is perfect for a weeknight dinner.
Ingredients
Scale
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes, undrained
2 cups beef broth
2 cups elbow macaroni
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional 1 minute until fragrant.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Stir in Italian seasoning, salt, and black pepper. Add the can of diced tomatoes (with juice) and beef broth. Bring to a simmer.
Once simmering, add elbow macaroni. Stir well and cover the skillet. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Remove the skillet from heat and stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
Garnish with chopped parsley before serving.
Notes
For a spicier version, add red pepper flakes or diced jalapeños while cooking the beef.
Substitute ground turkey or chicken for a leaner option, and use whole wheat pasta for added fiber.
