“Baking is my therapy,” my friend confided over coffee, reflecting on how the smell of fresh cookies can brighten even the cloudiest days. I couldn’t agree more, especially when it comes to these Ultimate Big and Chewy Oatmeal Cookies. Bursting with rich dark chocolate chips and plump dried fruits, this recipe is not just an indulgence but a wonderful opportunity to connect with loved ones over homemade treats. With their satisfyingly thick and chewy texture, these cookies also offer you the joy of customization—add nuts, swap fruits, or experiment with flavors to create your perfect cookie. Whether you’re looking for a cozy afternoon snack or a delightful dessert to impress, these chewy oatmeal cookies are sure to become a beloved staple in your kitchen. Ready to whip up a batch with me? You won’t want to miss this!
Why are these cookies a must-bake?
Irresistible Texture: Each cookie boasts a thick, chewy consistency that blends perfectly with the sweetness of chocolate and tangy dried fruits.
Endless Customization: You can easily swap in your favorite nuts or fruits, like raisins instead of cherries, making every batch unique!
Effortlessly Simple: With straightforward steps and easily accessible ingredients, these cookies are perfect for bakers of all skill levels. Check out my Blueberry Breakfast Cookies for another easy treat!
Crowd-Pleasing Delight: Whether for a family gathering or a cozy evening, these cookies are sure to impress friends and family alike.
Quick Bake Time: Ready in just 20 minutes, you can satisfy your cookie cravings in no time!
Chewy Oatmeal Cookies Ingredients
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For the Batter
• Butter (1/2 cup) – Adds richness and moisture. Note: Unsalted butter is preferred for control over salt content.
• Golden Barrel Organic Brown Sugar (1/2 cup) – Contributes deep flavor and moisture. Substitution: Light brown sugar can be used for a milder taste.
• White Sugar (1/4 cup) – Sweetness and texture. Note: Adjust based on sweetness preference.
• Egg (1) – Binds ingredients together for structure. Substitution: A flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a vegan option.
• Golden Barrel Blackstrap Molasses (1 tbsp) – Deepens the cookie flavor. Substitution: Maple syrup for a lighter flavor.
• Flour (3/4 cup) – Provides structure. Note: All-purpose flour recommended; whole wheat can be used for a nuttier flavor.
• Rolled Oats (1 1/2 cups) – Base for chewiness and texture. Note: Quick oats will yield a softer cookie.
• Cinnamon (1 tsp) – Adds warmth and spice. Substitution: Nutmeg for a different flavor profile.
• Baking Soda (1/2 tsp) – Leavening agent to help cookies rise.
• Salt (1/2 tsp) – Enhances flavor.
• Cornstarch (2 tsp) – Helps create a softer texture. Note: Can be omitted if unavailable. -
For the Mix-Ins
• Dried Cherries (3/4 cup) – Adds tartness. Substitution: Raisins or cranberries can be used at a 1:1 ratio.
• Chopped Walnuts (1/2 cup) – Adds crunch and nuttiness. Substitution: Pecans or omit for a nut-free version.
• Dark Chocolate Chips (1/2 cup) – Provides a sweet, rich flavor contrast. Note: Use semi-sweet or milk chocolate if preferred.
These Chewy Oatmeal Cookies are sure to become a staple in your baking repertoire, ready to be customized to your liking!
Step‑by‑Step Instructions for Chewy Oatmeal Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot when your cookies go in. While the oven heats, line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup later. This initial setup is crucial for achieving perfectly baked Chewy Oatmeal Cookies.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, rolled oats, cinnamon, baking soda, salt, and cornstarch. Stir these dry ingredients gently with a whisk or fork until they are well integrated. This process will ensure even flavor distribution throughout your Chewy Oatmeal Cookies. Set this mixture aside to focus on the wet ingredients.
Step 3: Cream Wet Ingredients
In a large mixing bowl, cream together your softened butter, brown sugar, white sugar, egg, and molasses. Use an electric mixer on medium speed for about 2-3 minutes, until the mixture is smooth and fluffy. The combination of these ingredients will create a rich base for your cookies, providing them with moisture and depth of flavor.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as doing so can make your Chewy Oatmeal Cookies tough. You want to achieve a thick dough that is still slightly sticky, which will help them maintain their iconic chewy texture.
Step 5: Fold in Mix-Ins
Using a spatula, gently fold in the dried cherries, chopped walnuts, and dark chocolate chips until they are evenly distributed throughout the dough. This step is key for adding bursts of flavor and texture to each bite of your Chewy Oatmeal Cookies. The dough should feel luxurious and ingredient-rich.
Step 6: Shape the Cookies
Scoop out 1/3 cup of cookie dough and roll it into a ball using your hands. Place each ball on the lined baking sheets, ensuring there are about 3 inches of space between each cookie to allow for spreading during baking. The generous size will yield hefty, satisfying cookies everyone will love!
Step 7: Bake the Cookies
Slide the baking sheets into your preheated oven and bake for 15 minutes. At this point, the edges should start to turn golden, while the centers may look slightly underbaked. To achieve perfect texture, gently press down on each cookie and then bake for an additional 3-5 minutes to develop that signature chewy finish.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This resting time allows them to firm up a little before being transferred. Afterward, carefully move them to a wire rack to cool completely, giving you that ideal soft, chewy texture in every bite of your Chewy Oatmeal Cookies.
Expert Tips for the Best Chewy Oatmeal Cookies
- Room Temperature Butter: Allow your butter to come to room temperature for easy creaming, ensuring a light and fluffy cookie dough.
- Avoid Overmixing: After adding dry ingredients, mix just until combined to keep your Chewy Oatmeal Cookies tender and chewy.
- Even Baking: Bake one tray at a time in the center of the oven to ensure even cooking and browning for every batch.
- Underbaked Delight: Remember, cookies will firm up while cooling, so take them out when they are slightly underbaked for the perfect chewy texture.
- Customize Wisely: When adding additional mix-ins, like nuts or dried fruits, aim to keep the total weight similar to the original recipe to maintain the dough’s balance.
Make Ahead Options
These Chewy Oatmeal Cookies are perfect for busy bakers looking to save time! You can prep the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This step not only enhances the flavors but also ensures that your cookies bake up just as delicious the next day. For even longer storage, you can scoop out individual dough balls and freeze them for up to 3 months; just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of minutes to the baking time for your fresh Chewy Oatmeal Cookies!
Chewy Oatmeal Cookies Variations
Explore the delightful world of personalization with these Chewy Oatmeal Cookies, where your creativity can shine through!
- Nut-Free: Omit walnuts to cater to nut allergies or preferences. The cookies will still maintain their chewy texture.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a similar consistency and taste. Perfect for gluten-sensitive friends!
- Fruit Swaps: Use dried cranberries or apricots instead of cherries. Each option lends its unique fruity flavor, adding to the cookie’s charm.
- Flavor Upgrade: Incorporate a teaspoon of vanilla extract or almond extract to enhance the cookies’ aroma and flavor.
- Vegan-Friendly: Replace butter with coconut oil and use a flax egg for a delightful plant-based version. You’ll still get the softness and chewiness!
- Chocolate Lovers: Double the dark chocolate chips or mix in white chocolate chunks for an even more decadent treat. Who can resist that?
- Spicy Warmth: Experiment with a pinch of cayenne or ginger for a warm kick. A little spice can elevate the cookies to an exciting new level!
- Classic Twist: Add a sprinkle of sea salt on top before baking for that irresistible sweet-and-salty flavor. It’s a simple yet effective way to upgrade each bite.
Now, get ready to enjoy these customizable Chewy Oatmeal Cookies that invite you to experiment—much like you would with my easy Blueberry Breakfast Cookies, which are another delightful option to explore!
How to Store and Freeze Chewy Oatmeal Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Freezer: For longer storage, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Thawing: When you’re ready to enjoy your Chewy Oatmeal Cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes.
Reheating: To warm them up, pop the cookies in the microwave for about 10-15 seconds, so they are delightful and gooey again.
What to Serve With The Ultimate Big and Chewy Oatmeal Cookies
Baking isn’t just about the cookies; it’s about creating a cozy experience filled with warmth and joy.
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Chilled Milk: The classic pairing! A glass of ice-cold milk complements the rich flavors of the cookies, enhancing their chewy goodness.
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Creamy Yogurt Parfait: Layer Greek yogurt with fresh fruits and granola for a delightful contrast that balances the sweetness of the cookies.
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Hot Tea: An aromatic cup of chamomile or English breakfast offers a soothing balance to the cookies’ rich textures and flavors.
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Vanilla Ice Cream: Serve a scoop on the side for an indulgent treat. The creamy texture and cold contrast are a dreamy match!
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Chocolate Drizzle: Drizzling your cookies with melted chocolate elevates their decadence, creating a delightful sweet topping to savor.
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Fresh Fruit Salad: A mix of juicy berries and citrus cuts through the sweetness and adds a refreshing zing to your dessert table. It’s a perfectly light counterpoint!
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Homemade Whipped Cream: Light and airy, this fluffy topping enhances the cookie experience and adds an elegant touch to your serve-and-share moments.
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Mocha Brew: For coffee lovers, a mocha infused with chocolate is a fantastic beverage to accompany the cookies, uniting the dessert with your favorite caffeine fix.
These pairings not only enhance the indulgence of your Ultimate Big and Chewy Oatmeal Cookies but also create memorable moments to share with loved ones!
Chewy Oatmeal Cookies Recipe FAQs
What’s the best way to select ripe ingredients for my cookies?
Absolutely! When choosing your ingredients, opt for butter that’s at room temperature for easy creaming and chocolate chips that look shiny and fresh. Make sure your dried fruits, like cherries or cranberries, don’t have dark spots or hard clumps, as this can indicate age. For nuts, select raw or roasted varieties that are crunchy without any signs of rancidity.
How should I store my Chewy Oatmeal Cookies to keep them fresh?
To maintain their chewy texture, store your cookies in an airtight container at room temperature for up to 1 week. For longer-lasting freshness, wrap each cookie individually in plastic wrap and keep them in a freezer-safe bag to freeze for up to 3 months. This way, you’ll always have a sweet treat on hand!
Can I freeze my Chewy Oatmeal Cookies? If so, how?
Yes! Freezing your cookies is a great way to enjoy them later on. After baking, let the cookies cool completely. Then, wrap each cookie tightly in plastic wrap and place them into a freezer-safe bag with the date labeled on it. They can be frozen for up to 3 months. When you’re ready to eat one, pull a cookie out and let it thaw at room temperature for about 30 minutes, or pop it in the microwave for 10-15 seconds to warm it up!
What if my Chewy Oatmeal Cookies turn out too hard or crumbly?
If your cookies come out hard, there are a couple of things you can check. Ensure that you didn’t overmix the dough after adding the dry ingredients, as this can make the cookies tough. Also, make sure you’re using enough fat—we recommend unsalted butter at room temperature. If they’re crumbly, a little extra moisture from adding a splash of milk can help bind them together before baking.
Are there any dietary considerations I should be aware of?
Very! If you’re baking for someone with nut allergies, you can simply omit the walnuts or replace them with sunflower seeds. You can also create a vegan version of the cookies by substituting the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) for each egg in the recipe. This still gives you that lovely texture without the animal product!
How can I adapt the recipe for more flavor?
The more the merrier! To add even more flavor, consider swapping in different spices like nutmeg or ginger, or mix in additional flavors like peanut butter or butterscotch chips instead of chocolate. Remember, flavor combinations are endless, and part of the joy of baking at home is finding your unique twist!
Chewy Oatmeal Cookies That You’ll Want to Bake Again!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, combine the flour, rolled oats, cinnamon, baking soda, salt, and cornstarch.
- In a large mixing bowl, cream together the softened butter, brown sugar, white sugar, egg, and molasses.
- Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined.
- Fold in the dried cherries, chopped walnuts, and dark chocolate chips until evenly distributed.
- Scoop out 1/3 cup of cookie dough and roll it into a ball. Place each ball on the lined baking sheets, spaced 3 inches apart.
- Bake for 15 minutes, then gently press down on each cookie and bake for an additional 3-5 minutes.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.