Name: Hearty Chicken Tortellini Soup for Cozy Nights In
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces Bone-in Chicken Breast (or boneless/rotisserie chicken for convenience); 2 tablespoons Olive Oil (can substitute with vegetable oil); 2 tablespoons Butter (margarine works as a dairy-free alternative); 1 piece Yellow Onion (or shallots for a milder flavor); 2 pieces Carrots (can substitute with other vegetables); 2 pieces Celery (can substitute with other vegetables); 2 cloves Garlic (use fresh or garlic powder); 6 cups Chicken Broth (low-sodium preferred); 1 tablespoon Worcestershire Sauce (or soy sauce as an alternative); 1 teaspoon Hot Sauce (adjust to taste or omit); 9 ounces Refrigerated Tortellini (or your choice of pasta)

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There’s nothing quite like the cozy embrace of a bowl of Chicken Tortellini Soup during those cooler days. This soup is not just a quick meal; it’s a heartfelt reminder of the warmth found in homemade cooking. With just 35 minutes on the clock, you’ll transform simple ingredients into a hearty, comforting dish that’s packed with tender chicken, vibrant vegetables, and delightful tortellini. Whether you choose the stove top method for an instant comfort fix or let it simmer slowly in a Crock Pot while you enjoy a moment of peace, this recipe is perfect for anyone craving a wholesome meal. For even more texture and richness, why not toss in some cream or fresh spinach? What will you add to make it uniquely yours?

Why is Chicken Tortellini Soup a Must-Try?

Quick Preparation: In just 35 minutes, you can create a pot of warm comfort, perfect for busy weeknights. Customizable: Use versatile ingredients like leftover chicken or your favorite vegetables to make it truly your own. Rich and Hearty: The combination of tender chicken, vibrant veggies, and soft tortellini makes every bite satisfying. Ideal for Sharing: Gather friends or family around a steaming bowl; it’s sure to impress. Plus, pair it with a crunchy side like Ranch Oyster Crackers for additional texture! If you’re looking for more cozy inspirations, check out my recipes for Sausage Tortellini Soup or Tuscan Chicken Soup.

Chicken Tortellini Soup Ingredients

For the Soup Base

Bone-in Chicken Breast – This is the main protein source, enhancing the broth’s flavor; you can substitute with boneless or rotisserie chicken for convenience.
Olive Oil – Used for searing chicken, it adds rich flavor; feel free to use vegetable oil if needed.
Butter – It provides depth and a luscious taste to the soup; margarine works as a dairy-free alternative.
Yellow Onion – The aromatic base for your soup; shallots can work well for a milder flavor if you prefer.
Carrots & Celery – These veggies give texture and sweetness; swap them for bell peppers or your favorite vegetables if desired.
Garlic – Elevates the seasoning; fresh garlic is ideal, but garlic powder can be used in smaller quantities as a substitute.

For the Broth

Chicken Broth – The soul of the dish; opt for low-sodium versions for a lighter flavor profile.
Worcestershire Sauce – This little gem enhances umami; soy sauce can also be a suitable alternative.
Hot Sauce – Adds a delightful kick to the flavor; adjust to your spice preference, or omit for a milder taste.

For the Pasta

Refrigerated Tortellini – This is the main carb that brings heartiness; feel free to try other types or variations based on your liking.

Embrace the joy of homemade cooking with this flavorful Chicken Tortellini Soup – your cozy nights in just got better!

Step‑by‑Step Instructions for Chicken Tortellini Soup

Step 1: Prepare Chicken
Begin by seasoning your bone-in chicken breast with salt, pepper, and Italian seasoning to enhance the flavor. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, sear the chicken for 3-4 minutes per side until it’s beautifully browned. After searing, transfer the chicken to a plate and let it rest for about 10 minutes before shredding.

Step 2: Sauté Vegetables
In the same pot, add 2 tablespoons of butter and allow it to melt over medium heat. Toss in diced yellow onion, carrots, and celery, and sauté for about 5 minutes until the vegetables soften and become fragrant. Next, stir in minced garlic, Worcestershire sauce, hot sauce, and a sprinkle of salt and pepper, cooking for an additional minute to build depth in your Chicken Tortellini Soup.

Step 3: Simmer the Broth
Pour in 6 cups of chicken broth, scraping the bottom of the pot to lift any flavorful bits. Add the shredded chicken back into the pot, stirring well. Bring the soup to a gentle simmer—let it bubble away gently for about 15 minutes. This process allows the flavors to meld beautifully, resulting in a rich and comforting broth.

Step 4: Cook Tortellini
Add the refrigerated tortellini directly into the simmering soup. Cook according to package instructions, typically around 3-10 minutes until they float and are heated through. Keep a close eye on them for that perfect al dente texture, ensuring that your Chicken Tortellini Soup is hearty but not overly soft.

Step 5: Serve and Enjoy
Once the tortellini are cooked, taste your soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls while it’s hot, inviting everyone to savor its warmth. Serve it alongside warm crusty bread or top with crunchy Ranch Oyster Crackers for that delightful finishing touch!

Make Ahead Options

These Chicken Tortellini Soup preparations are perfect for busy cooks looking to save time during the week! You can chop your vegetables (onion, carrots, and celery) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can cook the chicken and prepare the broth base in advance, then refrigerate it, allowing the flavors to deepen (just reheat before adding tortellini). To maintain quality, keep the tortellini separate until ready to serve. When you’re ready for a meal, simply reheat the soup on the stove over medium heat and add the tortellini, cooking until heated through—this will ensure your Chicken Tortellini Soup remains just as delicious as when freshly made!

Tips for the Best Chicken Tortellini Soup

Searing Chicken Matters: Enhance the flavor by searing chicken thoroughly. It caramelizes the meat, adding depth to your Chicken Tortellini Soup.
Use Fresh Ingredients: Fresh vegetables and herbs uplift the flavors, making your soup a vibrant and cozy dish. Avoid wilting or overly ripe produce for the best results.
Simmer for Flavor: Letting your soup simmer gently allows the ingredients to meld beautifully, creating a rich, hearty broth. Don’t rush this step!
Adjust Consistency: If the soup gets too thick, add more chicken broth or water until you reach your desired consistency.
Don’t Overcook Tortellini: Watch the cooking time closely to avoid mushy pasta. Follow package instructions for perfect, al dente bites.
Customize to Taste: Feel free to add your favorite veggies or herbs for a personal touch, making the Chicken Tortellini Soup uniquely yours!

What to Serve with Comforting Chicken Tortellini Soup

Cozy up your mealtime by adding delightful accompaniments that enhance the flavors and textures of your hearty soup.

Crusty Bread: Perfect for dipping into the rich broth, crusty bread adds a satisfying crunch, making each bite of soup even more enjoyable.
Ranch Oyster Crackers: These crunchy, flavorful gems offer an irresistible contrast and are perfect for lightening your soup’s creamy texture.
Fresh Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing element that balances the richness of the soup.
Garlic Breadsticks: Soft and buttery, these delightful sticks provide a warm, flavorful complement, perfect for sopping up that comforting broth.
Parmesan Cheese: Sprinkling freshly grated Parmesan on top gives an extra burst of flavor and enhances the Italian essence of your chicken tortellini soup.
Red Wine: A smooth glass of red wine, like Chianti, brings out the wonderful flavors of the broth, making for a perfect pairing.
Fruit Sorbet: For dessert, a fruity sorbet acts as a light and refreshing finish, cleansing the palate after a rich and hearty meal.
Steamed Vegetables: Bright, lightly seasoned steamed vegetables introduce a fresh touch and additional nutrition, complementing the existing flavors beautifully.

Chicken Tortellini Soup Variations

Feel free to embark on a culinary adventure and customize this comforting Chicken Tortellini Soup to suit your personal taste and dietary needs!

Sausage Swap: Replace chicken with Italian sausage for a bolder flavor. The richness of sausage creates a delightful contrast and elevates the overall heartiness.
Dairy-Free Creaminess: To make it dairy-free, use coconut milk or a plant-based cream alternative instead of regular cream. This will add a unique flavor while maintaining that creamy texture!
Vegetable Boost: Toss in a handful of fresh spinach or kale just before serving. The colorful greens not only add depth but also pack your soup with nutrients.
Spicy Kick: For those who love heat, add sliced jalapeños or a generous dash of your favorite hot sauce. Adjust to your heat preference for the perfect spicy touch.
Herbal Infusion: Mix in fresh herbs like basil or parsley at the end for an aromatic twist. This brightens the soup and adds a lovely freshness that dances across the palate.
Pasta Variation: Swap tortellini for whole grain or gluten-free pasta to adjust to dietary preferences. This tweak will make the dish more inclusive while keeping it filling and satisfying.
Add Beans: Consider adding chickpeas or white beans for a protein boost. The creamy texture of beans complements the soup wonderfully and enhances its heartiness.
Chunky Veggie Variety: Get creative with vegetables! Try diced zucchini, bell peppers, or even peas for a colorful medley that adds texture and sweetness.

Whatever path you choose, you’re sure to create a deliciously comforting meal. And while you’re at it, if you appreciate cozy recipes, don’t miss out on my Creamy Crack Chicken Noodle Soup or my flavorful Sizzling Chicken Pepper Stir Fry. Enjoy making it uniquely yours!

How to Store and Freeze Chicken Tortellini Soup

Fridge: Store in an airtight container for up to 3 days. If possible, keep the tortellini separate to avoid soaking up too much broth and losing their texture.
Freezer: This soup freezes beautifully! Transfer it to freezer-safe containers, leaving space for expansion, and freeze for up to 3 months.
Thawing: To enjoy, thaw overnight in the fridge. Reheat on the stove over medium heat until fully warmed through, adding a little broth if necessary to restore consistency.
Reheating: Heat gently on the stovetop or in the microwave, ensuring the tortellini are heated through but not overcooked, preserving the delightful heartiness of your Chicken Tortellini Soup.

Chicken Tortellini Soup Recipe FAQs

What type of chicken should I use for Chicken Tortellini Soup?
Absolutely! Bone-in chicken breast is my go-to as it enhances the broth’s flavor beautifully. However, if you’re short on time, feel free to substitute with boneless chicken or even rotisserie chicken for that comforting taste without the fuss!

How should I store Chicken Tortellini Soup?
Very good question! Store your soup in an airtight container in the fridge for up to 3 days. I recommend keeping the tortellini separate to maintain their texture; they can absorb too much broth if left together for too long.

Can I freeze Chicken Tortellini Soup?
Yes, indeed! This soup freezes well. First, let it cool completely before transferring it into freezer-safe containers, leaving a bit of space at the top for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop!

What if my soup turns out too thick?
No worries at all! If you notice your Chicken Tortellini Soup is a bit thicker than you’d like, just add more chicken broth or even a splash of water to reach your desired consistency. Start with a small amount and stir until you get that creamy, delicious texture back!

Are there any dietary considerations I should be aware of?
Definitely! If cooking for someone with dietary restrictions, keep in mind that this soup contains chicken and dairy (from butter). You can easily make it dairy-free by substituting margarine for butter, and opt for fresh herbs and spices instead of pre-packaged seasonings for a healthier option. If you have pets, avoid sharing the soup since ingredients like onions can be harmful to them.

Can I customize the vegetables in Chicken Tortellini Soup?
The more the merrier! Feel free to mix in your favorite vegetables – bell peppers, peas, or even spinach can be delightful additions! I often toss in a handful of frozen peas towards the end for extra nutrition. Always taste as you go to ensure you’re creating a soup that’s just right for you!