As I stood in my kitchen, the comforting aroma of cinnamon began to dance through the air, instantly whisking me away to festive mornings of my childhood. Today, I’m sharing my go-to recipe for Cinnamon French Toast Roll Ups, a delightful twist on classic breakfast fare that’s perfect for holiday gatherings. Not only are these roll-ups quick to whip up, but they also encapsulate that warm, sweet craving we all adore during the Christmas season. Each bite reveals a soft, pillowy interior, making them a crowd-pleaser that’ll have family and friends reaching for seconds. Plus, they’re incredibly versatile—ideal for both breakfast or a sweet dessert! Ready to indulge in this easy, soul-warming treat? Let’s dive into the recipe!

Why are these Roll Ups a Must-Try?

Quick and Easy: This recipe fits seamlessly into busy mornings, allowing you to impress your family without spending hours in the kitchen. Festive Flavor: The blend of cinnamon and sugar encapsulates holiday spirit, making these roll-ups a perfect treat for Christmas breakfast. Crowd-Pleasing Delight: Their sweet, pillowy texture has everyone coming back for more—no one can resist! Endless Variations: Customize your roll-ups with fillings like Nutella or cream cheese, ensuring there’s something for every palate. Serve with Style: Pair them with fresh berries or a drizzle of maple syrup to elevate your breakfast presentation. These delightful bites are sure to become a cherished holiday tradition!

Cinnamon French Toast Roll Ups Ingredients

Get ready to create a delightful treat that will bring warmth and cheer to your holiday mornings!

For the Roll Ups
• Toast Bread Slices – Use thick slices for better structure; these are your canvas for deliciousness!
• Butter (1/2 stick, softened) – Adds richness and helps the filling stick; unsalted works best for flavor balance.
• Light Brown Sugar (1/4 cup) – Sweetens the filling beautifully; coconut sugar is a great lower glycemic substitute.
• Cinnamon (3 tsp + 1 tsp to coat) – Infuses warmth and flavor; feel free to adjust the amount to your taste preference.
• Eggs (2) – Binds the ingredients together; large eggs provide the best texture.
• Milk (3 tbsp) – Adds moisture to your egg mixture; any milk, including non-dairy, works perfectly.

For the Coating
• Granulated Sugar (2 tbsp) – For that delightful sugar coating; you can omit it if you prefer less sweetness.
• Powdered Sugar (optional) – A lovely dusting for serving; it adds an extra touch of elegance.

For Cooking
• Butter for Cooking (2 tbsp, more if necessary) – Ensures even browning while frying; add more as needed for that perfect golden color.

These Cinnamon French Toast Roll Ups are not just simple to make but filled with flavor that captures the essence of the holiday season! Enjoy crafting these with loved ones and make cherished memories around the breakfast table.

Step-by-Step Instructions for Cinnamon French Toast Roll Ups

Step 1: Create the Filling
In a small mixing bowl, combine ½ stick of softened butter, ¼ cup of light brown sugar, and 3 teaspoons of cinnamon. Using a fork or spoon, mix until it forms a smooth, spreadable paste. This luscious filling will bring a delightful sweetness to your Cinnamon French Toast Roll Ups, so make sure it’s well combined for even flavor throughout.

Step 2: Prepare the Sugar Coating
In a separate bowl, mix together 2 tablespoons of granulated sugar with an additional teaspoon of cinnamon. This sugary coating adds a wonderful touch to the exterior of your roll-ups, providing a sweet contrast to the warm, spiced filling. Set the mixture aside for later; the tantalizing aroma will have your taste buds tingling in anticipation.

Step 3: Whisk the Egg Mixture
Crack 2 large eggs into a shallow bowl and add 3 tablespoons of milk. Use a whisk or fork to beat the mixture until fully blended, with a light froth forming. This egg wash is crucial for coating your roll-ups, ensuring they cook to a beautiful golden brown. The milk adds richness and moisture, making each bite of your Cinnamon French Toast Roll Ups even more decadent.

Step 4: Prepare the Bread Slices
Trim the crusts from thick slices of toast bread, then use a rolling pin to flatten them to about ⅛ inch thick. This step is essential, as it allows you to roll the filling tightly inside and enjoy a pillowy texture. Gather your flattened slices on a clean surface, ready to be generously spread with the cinnamon filling.

Step 5: Assemble the Roll Ups
Spread a thick layer of your cinnamon filling across each flattened slice of bread, ensuring you reach the edges. Carefully roll each slice up tightly from one end to the other, pinching the ends to seal the filling inside. Position the rolls seam-side down as you finish assembling, setting the stage for a delicious frying session.

Step 6: Heat the Pan
Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Watch for the butter to foam slightly; this indicates it’s ready for cooking. If you desire extra flavor, feel free to add a splash more butter for frying. This step is key to achieving a perfectly crisp and golden exterior on your Cinnamon French Toast Roll Ups.

Step 7: Dip and Cook the Roll Ups
Carefully dip each roll in the prepared egg mixture, ensuring they are well-coated but not soaking. Place the roll-ups seam-side down in the hot skillet and cook for about 3-4 minutes on each side, or until they turn a lovely golden brown. Keep an eye on them to avoid burning—I find the enticing smell is the perfect indication that they’re almost ready to flip!

Step 8: Finish with Coating
Once golden brown on both sides, remove the Cinnamon French Toast Roll Ups from the skillet and immediately roll them in the sugar-cinnamon mixture for a sweet finish. For a touch of elegance, you can also dust them with powdered sugar before serving. These finishing touches will elevate each bite, making your holiday breakfast even more special!

Step 9: Serve and Enjoy!
Serve your warm Cinnamon French Toast Roll Ups immediately, allowing everyone to indulge in this comforting treat. You can enhance the presentation with fresh berries or a drizzle of maple syrup. Each roll-up is a delightful combination of crispy, sweet, and warm, perfect for celebrating any special occasion at your breakfast table.

How to Store and Freeze Cinnamon French Toast Roll Ups

Fridge: Store your Cinnamon French Toast Roll Ups in an airtight container for up to 2 days. To maintain freshness, reheat them in a skillet for the best texture.

Freezer: For longer storage, freeze the roll-ups in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet or oven until heated through and crispy.

Room Temperature: If you choose to serve them immediately, enjoy while warm for the best taste and texture; they’re not recommended for prolonged room temperature storage.

Expert Tips for Cinnamon French Toast Roll Ups

• Choose the Right Bread: Use thick slices of bread for better structure and a satisfying bite. Don’t skimp on freshness!

• Even Filling Distribution: Spread your cinnamon filling evenly to prevent any dry bites. This ensures each Cinnamon French Toast Roll Up is bursting with flavor.

• Monitor Cooking Heat: Keep an eye on your pan’s temperature; too high can lead to burnt outsides and undercooked insides. Adjust heat as needed for perfect browning.

• Proper Egg Coating: Dip each roll adequately but briefly to avoid sogginess. This helps create that delightful crispy exterior while keeping the inside fluffy.

• Customize your Recipe: Experiment with fillings like Nutella or cream cheese, or add nuts and raisins to mix up the flavors. There are limitless ways to enjoy these roll-ups!

These tips will help you create the ultimate Cinnamon French Toast Roll Ups that everyone will love!

What to Serve with Cinnamon French Toast Roll Ups

Start your festive breakfast experience with delightful accompaniments to elevate these sweet treats.

Maple Syrup: A warm drizzle adds a luxurious touch, balancing the sweetness of the roll ups with rich, buttery flavor.
Fresh Berries: Strawberries, blueberries, or raspberries introduce a burst of color and tartness, brightening up the plate and complementing the comforting cinnamon taste.
Whipped Cream: Light and airy, a dollop of whipped cream creates a creamy contrast, making every bite feel like a special occasion.
Crispy Bacon: The salty, savory crunch of bacon pairs wonderfully with the sweetness, adding a satisfying textural contrast that everyone loves.
Hot Chocolate or Coffee: Cozy beverages like hot chocolate or fresh coffee enhance the warmth of your breakfast, perfect for chilly mornings filled with holiday spirit.
Fruit Salad: A refreshing medley of seasonal fruits can cleanse the palate between bites, providing a healthy and vibrant contrast to the rich roll ups.
Powdered Sugar: A light dusting of powdered sugar on top adds a touch of elegance, making your presentation as sweet as the flavors.

Make Ahead Options

These Cinnamon French Toast Roll Ups are perfect for meal prep and can significantly save time on busy mornings! You can assemble the rolls, complete with the cinnamon filling, and refrigerate them in an airtight container for up to 24 hours. To maintain their quality, make sure to tightly wrap each roll to prevent them from drying out. When you’re ready to serve, simply dip the chilled rolls in the egg mixture and cook them in a preheated skillet. They’ll be just as delicious, turning golden brown with that irresistible warm filling, making your holiday breakfast effortless and delightful!

Cinnamon French Toast Roll Ups Variations

Feel free to get creative with these delicious roll-ups—your kitchen will thank you for it!

Gluten-Free: Use certified gluten-free bread to ensure everyone can indulge in this tasty treat without worry.
Vegan: Substitute eggs with a mixture of flaxseed meal and water along with almond milk for a vegan-friendly option.
Decadent Nutella: Spread a layer of Nutella inside before adding the cinnamon filling for an indulgently rich twist.
Fruit-Focused: Add fresh blueberries or sliced strawberries to the filling for a pop of fruity flavor in every bite.
Spiced Up: Experiment with a pinch of nutmeg or cardamom in the filling for an extra layer of warm spice.
Cream Cheese Filling: Swap the cinnamon filling with a sweetened cream cheese mixture for a deliciously creamy alternative.
Crispy Coating: Add crushed nuts to the sugar coating to introduce a lovely crunch that contrasts beautifully with the soft interior.
Cozy Pumpkin Spice: Substitute the cinnamon with pumpkin pie spice for a seasonal flair that’s particularly enchanting during autumn and winter!

These variations will ensure your Cinnamon French Toast Roll Ups are a hit, no matter what occasion you’re serving them for. And if you’re looking for more breakfast inspiration, consider trying out my Sweet Escape Toast or the delightful flavors of Blueberry French Toast Casserole. Each recipe has its own unique charm, perfect for cozy mornings at home!

Cinnamon French Toast Roll Ups Recipe FAQs

How do I choose the right bread for Cinnamon French Toast Roll Ups?
Absolutely! For the best results, opt for thick slices of bread, like challah or brioche. The structure of thicker slices allows for better rolling and ensures a delightful chewiness. Fresh bread is key, as it adds to the overall softness and prevents tearing during preparation.

How should I store Cinnamon French Toast Roll Ups?
To keep them fresh, store your Cinnamon French Toast Roll Ups in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for the best texture. This method helps regain some of that crispy exterior!

Can I freeze Cinnamon French Toast Roll Ups?
Yes, you can! To freeze, place your roll-ups in a single layer on a baking sheet, then freeze until solid. After that, transfer them to a freezer-safe bag or container. They’ll stay good for up to 2 months. When ready to eat, thaw them overnight in the fridge, and then reheat in a skillet or the oven for a warm treat.

What if my roll-ups are burning on the outside but not cooked inside?
Very common! If you’re experiencing this issue, adjust your cooking temperature to medium-low. This allows the roll-ups to cook through without burning the outside. Additionally, make sure to coat them thoroughly in the egg mixture, which helps create an even cook all around.

Can I customize the fillings in these roll-ups?
Absolutely! Feel free to get creative. You can swap the cinnamon filling for Nutella, cream cheese, or even add chopped fruits, nuts, or raisins for added texture. Mixing things up can turn a simple recipe into a unique and delicious breakfast treat that everyone will rave about!

Are there any dietary considerations for these roll-ups?
The Cinnamon French Toast Roll Ups can be adapted for various dietary needs. For a dairy-free option, use non-dairy milk and vegan butter. You can also opt for gluten-free bread if you’re avoiding gluten. Just ensure all ingredients align with the specific dietary requirements you need to accommodate!