As I stood in my kitchen, the comforting aroma of melting butter and sautéing chicken filled the air, instantly transporting me to my favorite family dinners. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a quick family favorite that brings smiles all around the table—no fast food drive-thru necessary! With bright lemon flavor, creamy pasta, and vibrant broccoli, this dish not only makes weeknight cooking feel effortless but also sneaks in those essential veggies your kids might otherwise avoid. Who can resist a hearty home-cooked meal that doubles as a crowd-pleaser? Get ready to gather your loved ones and enjoy a comforting dinner that embraces the best of American comfort food. Are you curious about how this delightful recipe holds its secrets?

What Makes This Recipe So Irresistible?
Family-Friendly: This Cowboy Butter Lemon Bowtie Chicken is perfect for busy weeknights, offering a quick solution that pleases everyone around the table.
Flavor Explosion: With a lively blend of zesty lemon, creamy butter, and herbs, every bite is a delightful burst of flavor that transforms mealtime into a gourmet experience.
Easy to Customize: Feel free to add extra veggies like bell peppers or zucchini, or swap out the Cajun seasoning for something milder. This dish delights with versatility!
One-Pot Wonder: Save on cleanup time—everything cooks together in one skillet, turning your dinner prep into a breeze without sacrificing taste or quality.
Veggie Sneak-In: With the vibrant broccoli and lemon zest, kids (and adults!) won’t even notice they’re eating their greens. Who said healthy meals can’t be fun?
Impressive Yet Simple: Serve it up at your next family gathering and watch it become a new go-to favorite! For more comforting family dinners, check out my easy weeknight meals.
Cowboy Butter Lemon Bowtie Chicken Ingredients
For the Chicken and Pasta
• Boneless, skinless chicken breasts – cut into bite-sized pieces for a tender and easy-to-eat texture.
• Bowtie pasta – 12 oz adds a playful shape and structure; feel free to use gluten-free pasta for a healthier option.
• Broccoli florets – 2 cups not only boost nutrition but also add a vibrant color to the dish.
For the Seasoning
• Cajun seasoning – 1 tsp provides a warm kick; adjust according to your spice preference.
• Garlic powder – 1/2 tsp enhances the dish with aromatic flavor.
• Smoked paprika – 1/2 tsp gives a subtle smokiness that deepens the taste.
• Salt & black pepper – to taste for overall seasoning.
• Crushed red pepper flakes – optional, 1/2 tsp for a spicy note if desired.
For the Sauce
• Dijon mustard – 1 tsp adds a tangy depth to the creamy sauce.
• Lemon juice and zest – from 1 lemon infuses brightness and acidity, enveloping the dish in refreshing flavor.
• Fresh parsley & chives – 2 tbsp parsley and 1 tbsp chives, chopped for freshness and a burst of color.
• Olive oil – 2 tbsp for cooking the chicken, enriching the dish with flavor.
• Unsalted butter – 6 tbsp creates a luxurious creamy texture in the sauce.
• Grated Parmesan cheese – 1/2 cup brings flavor and creaminess, plus extra for serving.
• Reserved pasta water – 1/2 cup to adjust the sauce consistency to your liking.
This Cowboy Butter Lemon Bowtie Chicken with Broccoli is all about easy, hearty goodness, making it the perfect family dinner choice!
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook the Pasta and Broccoli
Bring a large pot of salted water to boil over high heat. Add 12 oz of bowtie pasta and cook according to package instructions until al dente, about 8-10 minutes. In the last 3 minutes of cooking, add 2 cups of broccoli florets. Once done, reserve 1/2 cup of pasta water, then drain the pasta and broccoli, setting them aside in a large bowl.
Step 2: Season the Chicken
While the pasta is cooking, prepare the chicken. In a mixing bowl, combine bite-sized pieces of boneless, skinless chicken breasts with 1 tsp Cajun seasoning, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Season with salt and pepper to taste. Toss the chicken well to ensure it is evenly coated with the spices, bringing great flavor to your Cowboy Butter Lemon Bowtie Chicken.
Step 3: Cook the Chicken
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken. Cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through, with an internal temperature of 165°F. Once done, remove the chicken from the skillet and set aside, allowing it to rest while you prepare the sauce.
Step 4: Sauté the Garlic
In the same skillet, melt 6 tbsp of unsalted butter over medium heat, allowing it to foam slightly. Add 1-2 minutes for sautéing until fragrant. This will create a rich base for your sauce. Scrape any brown bits from the skillet to incorporate all those delicious flavors into your Cowboy Butter Lemon Bowtie Chicken dish.
Step 5: Create the Sauce
Once the butter is melted and sizzling, stir in 1/2 tsp crushed red pepper flakes (if using), 1 tsp Dijon mustard, and the reserved lemon juice and zest. Use a whisk to mix until well combined, allowing the tangy flavors to meld together. Also, add 2 tbsp chopped parsley and 1 tbsp chopped chives for freshness, and season with salt and pepper to taste.
Step 6: Combine Ingredients
Add the cooked bowtie pasta, broccoli, and chicken back into the skillet with the sauce. Toss everything together gently for about 2 minutes, ensuring the pasta and chicken are thoroughly coated in the sauce. If the sauce seems too thick, add reserved pasta water, a little at a time, until you reach your desired creamy consistency.
Step 7: Finish with Cheese
Stir in 1/2 cup grated Parmesan cheese until fully melted and the sauce is creamy and well-combined, transforming your Cowboy Butter Lemon Bowtie Chicken into an indulgent dish. Take a moment to admire the colorful mixture before serving it warm, garnishing with extra Parmesan and a squeeze of lemon juice for added brightness.

Expert Tips for Cowboy Butter Lemon Bowtie Chicken
• Creamier Sauce: Add more butter and Parmesan cheese to achieve a richer, creamier sauce that envelops the pasta beautifully.
• Gluten-Free Option: Substitute bowtie pasta with gluten-free varieties to meet dietary needs without sacrificing flavor in this comforting dish.
• Prevent Sticking: Toss the pasta and chicken quickly in the sauce while keeping the heat moderate to ensure nothing sticks together.
• Veggie Variations: Feel free to include other vegetables like bell peppers or zucchini for added nutrition and color, enhancing the overall dish.
• Spice Levels: Adjust Cajun seasoning or red pepper flakes according to your family’s heat preference; less spice is kid-friendly!
• Serve Fresh: Enjoy immediately after cooking for the best texture; leftovers can be reheated but may lose some creamy consistency.
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli is perfect for busy home cooks looking to save time during the week! You can chop the chicken and mix it with the Cajun seasoning up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can pre-cook the bowtie pasta and broccoli, then refrigerate them together in a sealed container for up to 3 days. When you’re ready to serve, just reheat the chicken in the skillet, add the pasta and broccoli, create the sauce as instructed, and stir in the Parmesan cheese until creamy. This way, you’ll enjoy the same delicious flavors with minimal effort!
How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 2 days to keep the flavors fresh. Ensure it’s cooled properly before sealing to prevent condensation.
Freezer: You can freeze the Cowboy Butter Lemon Bowtie Chicken for up to 1 month. Portion it out in airtight containers or freezer bags, removing as much air as possible.
Reheating: To reheat, place it in a skillet over medium heat with a splash of reserved pasta water or broth. This helps maintain creaminess while warming through.
Serving Tips: If the pasta has absorbed too much sauce during storage, add a little extra butter or a dash of lemon juice while reheating to enhance flavor and moisture.
Cowboy Butter Lemon Bowtie Chicken Variations
Feel free to explore these delightful variations to make this recipe your own and cater to your family’s preferences!
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Vegetable Boost: Add bell peppers, zucchini, or spinach by sautéing them until tender before mixing—personally, I love how these flavors mingle together to elevate the meal.
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Italian Twist: Swap Cajun seasoning for a blend of Italian herbs to create a different flavor profile. It’s amazing how a simple change can make your dish feel entirely new!
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Creamy Dream: For an even richer sauce, increase the butter and Parmesan cheese. This creates a luxurious, velvety sauce that wraps around each piece of pasta beautifully.
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Dairy-Free Delight: Substitute unsalted butter with olive oil and Parmesan with a non-dairy cheese alternative for a nutritious and creamy option that everyone can enjoy.
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Protein Variety: Try diced turkey or shrimp instead of chicken. Each protein offers a unique taste and texture, allowing you to enjoy this dish in multiple ways throughout the week.
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Heat It Up: Add more crushed red pepper flakes or even some chopped jalapeños for a spicy kick. When I want to turn up the heat, this is my go-to adjustment!
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Citrus Surprise: Incorporate lime or orange juice along with the lemon juice for a vibrant citrus flavor. The unexpected twist keeps things exciting for the family.
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Pasta Variation: Switch bowtie pasta for farfalle or any favorite shape you have on hand. The fun shapes can make dinner feel festive—perfect for family gatherings!
For more exciting recipe ideas, take a look at my collection of easy weeknight meals and discover delicious adventures that the whole family will love.
What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli
Create a well-rounded dinner that elevates your family meal into something truly special.
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Garlic Bread: The crunchy, buttery texture of garlic bread complements the creamy pasta, making it irresistible to dip in sauce.
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Fresh Green Salad: A light salad with mixed greens and a zesty vinaigrette provides a refreshing contrast to the rich flavors of the chicken, balancing the meal beautifully.
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Roasted Vegetables: Roasting seasonal vegetables like carrots, bell peppers, or zucchini brings out their natural sweetness, perfect to add depth to your plate.
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Creamy Coleslaw: The crisp, tangy slaw offers a delightful crunch that balances the creamy pasta; it’s a side that your family will absolutely love.
Serve this dish with a chilled glass of white wine or sparkling lemonade to brighten the table further. For dessert, a light lemon sorbet will provide a refreshing, sweet ending that echoes the vibrant flavors of your main meal.

Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
How do I choose ripe broccoli for this recipe?
Absolutely! When selecting broccoli, look for vibrant green florets with no yellowing or dark spots. Fresh broccoli should feel firm to the touch and have compact florets. If the stems are crisp and moist, you’re all set!
How should I store leftovers of the Cowboy Butter Lemon Bowtie Chicken?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Make sure to let the dish cool down before sealing it to prevent moisture build-up. For best results, enjoy it fresh, but if you do store it, be ready to reheat!
Can I freeze Cowboy Butter Lemon Bowtie Chicken?
Yes, you certainly can! To freeze, portion the Cowboy Butter Lemon Bowtie Chicken into airtight containers or freezer bags, removing as much air as possible. It can be kept in the freezer for up to 1 month. When you’re ready to eat it, simply thaw overnight in the refrigerator and reheat in a skillet with a splash of reserved pasta water to bring back that creamy goodness.
What should I do if the sauce is too thick?
Very good question! If your sauce turns out too thick after cooking, don’t worry! Simply add a tablespoon of reserved pasta water slowly while stirring until you achieve your desired consistency. This step not only helps loosen the sauce but also helps everything blend beautifully together.
Are there any allergens in Cowboy Butter Lemon Bowtie Chicken?
Great to consider! This recipe contains common allergens such as gluten (from the pasta) and dairy (from butter and Parmesan cheese). If you’re accommodating a gluten intolerance, swap the bowtie pasta for gluten-free varieties. For dairy-free needs, try using plant-based butter and cheese alternatives.

Cowboy Butter Lemon Bowtie Chicken: Comfort in Every Bite
Ingredients
Equipment
Method
- Bring a large pot of salted water to boil. Add the pasta and cook until al dente, about 8-10 minutes. Add broccoli florets in the last 3 minutes of cooking. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a mixing bowl, combine chicken with Cajun seasoning, garlic powder, and smoked paprika. Season with salt and pepper to taste and toss well.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes, until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Sauté for 1-2 minutes until fragrant. Scrape brown bits for flavor.
- Stir in crushed red pepper flakes (if using), Dijon mustard, lemon juice, and zest, and mix. Add parsley and chives, season with salt and pepper.
- Return the pasta, broccoli, and chicken to the skillet. Toss together for about 2 minutes, adding reserved pasta water as needed for sauce consistency.
- Stir in grated Parmesan cheese until melted and creamy. Serve warm, garnished with extra cheese and a squeeze of lemon juice.
