After a long day, nothing beats the comfort of a warm, hearty meal. That’s where my Creamy Chicken Sausage Pasta comes in. This dish is not just a recipe; it’s a hug in a bowl. Perfect for busy weeknights or when you want to impress your loved ones, it combines the rich flavors of chicken sausage with creamy goodness. Plus, it’s quick to whip up, making it an ideal choice for anyone juggling work, family, and life. Trust me, once you try this, it’ll become a staple in your kitchen!
Why You’ll Love This Creamy Chicken Sausage Pasta
This Creamy Chicken Sausage Pasta is a game-changer for your dinner routine. It’s not only quick to prepare, but it also packs a punch of flavor that will leave your taste buds dancing. The creamy sauce envelops the pasta beautifully, making every bite a delight. Plus, with just one skillet to clean, you’ll have more time to relax after a busy day. It’s comfort food at its finest!
Ingredients for Creamy Chicken Sausage Pasta
Gathering the right ingredients is the first step to creating a delicious Creamy Chicken Sausage Pasta. Here’s what you’ll need:
Olive oil: A staple in many kitchens, it adds richness and helps sauté the sausage and veggies.
Chicken sausage: This is the star of the dish! It’s flavorful and leaner than traditional sausage, making it a healthier choice.
Onion: Diced onion brings sweetness and depth to the dish, enhancing the overall flavor.
Garlic: Minced garlic adds a fragrant kick that elevates the taste profile.
Red bell pepper: This adds a pop of color and sweetness, balancing the savory elements.
Cherry tomatoes: Halved cherry tomatoes provide juiciness and a burst of freshness.
Italian seasoning: A blend of herbs that brings an authentic Italian flavor to the dish.
Red pepper flakes (optional): For those who like a little heat, these add a spicy kick.
Heavy cream: This is what makes the sauce creamy and indulgent. For a lighter option, consider half-and-half or a plant-based cream.
Chicken broth: It adds depth and moisture to the sauce, enhancing the overall flavor.
Penne pasta: The perfect shape for holding onto the creamy sauce. You can substitute with gluten-free pasta if needed.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that ties everything together.
Salt and pepper: Essential for seasoning to taste, ensuring every bite is delicious.
Fresh basil (optional): A lovely garnish that adds a fresh aroma and a touch of color.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
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How to Make Creamy Chicken Sausage Pasta
Creating this Creamy Chicken Sausage Pasta is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Sauté the Chicken Sausage
Start by heating two tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced chicken sausage. Cook it for about 5-7 minutes until it’s nicely browned. This step is crucial; it adds a depth of flavor to your dish. Once done, remove the sausage from the skillet and set it aside.
Step 2: Cook the Aromatics
In the same skillet, toss in the diced onion. Sauté it for about 3-4 minutes until it turns translucent. The aroma will be heavenly! Next, stir in the minced garlic and cook for an additional minute. This will infuse the oil with a fragrant kick that makes your kitchen smell amazing.
Step 3: Add the Vegetables
Now, it’s time to add some color! Toss in the diced red bell pepper and halved cherry tomatoes. Cook these for another 3-4 minutes until they soften. The tomatoes will release their juices, creating a lovely base for your sauce. Don’t rush this step; let those flavors meld together!
Step 4: Combine the Ingredients
Sprinkle in the Italian seasoning and red pepper flakes if you’re feeling adventurous. Return the cooked chicken sausage to the skillet. Pour in the heavy cream and chicken broth, stirring everything together. Bring this mixture to a gentle simmer. The sauce will start to thicken, and your kitchen will be filled with mouthwatering scents.
Step 5: Cook the Pasta
While your sauce is simmering, cook the penne pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to salt the water; it’s the only chance to season the pasta itself. Once cooked, drain the pasta and set it aside.
Step 6: Mix Everything Together
Once the sauce is bubbling and thickened, add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated in that creamy goodness. Finally, stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh basil if desired. Enjoy your delicious Creamy Chicken Sausage Pasta!
Tips for Success
Prep all your ingredients before starting. It makes the cooking process smoother.
Don’t skip the browning step for the sausage; it adds incredible flavor.
Adjust the creaminess by adding more or less heavy cream to suit your taste.
For extra nutrition, toss in some spinach or kale during the last few minutes of cooking.
Always taste and adjust seasoning before serving for the best flavor.
Equipment Needed
Large skillet: Essential for sautéing and combining ingredients. A non-stick pan works well too.
Wooden spoon: Perfect for stirring and mixing without scratching your skillet.
Measuring cups: Handy for measuring out liquids like cream and broth.
Colander: Useful for draining the pasta once it’s cooked.
Variations
Spicy Kick: Add more red pepper flakes or a splash of hot sauce for an extra kick.
Vegetarian Option: Substitute chicken sausage with plant-based sausage or sautéed mushrooms for a hearty alternative.
Cheesy Delight: Mix in additional cheeses like mozzarella or goat cheese for a creamier texture.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a fragrant twist.
Low-Carb Version: Swap penne pasta for zucchini noodles or spaghetti squash to cut carbs.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: Enjoy with a crisp white wine like Pinot Grigio for a delightful contrast.
Presentation: Garnish with extra Parmesan and fresh basil for a beautiful finish.
FAQs about Creamy Chicken Sausage Pasta
Can I use regular sausage instead of chicken sausage?
Absolutely! While I love the leaner profile of chicken sausage, you can use any sausage you prefer. Just keep in mind that the flavor and fat content may vary, so adjust your cooking time accordingly.
How can I make this dish gluten-free?
To make this Creamy Chicken Sausage Pasta gluten-free, simply swap out the penne pasta for a gluten-free variety. There are many great options available that taste just as good!
Can I prepare this dish ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead of time. Just store them separately in the fridge. When you’re ready to eat, reheat the sauce and mix in the pasta for a quick meal.
What can I add for extra vegetables?
Great question! You can add spinach, kale, or even zucchini. Just toss them in during the last few minutes of cooking to keep them vibrant and fresh.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.
Final Thoughts
Cooking this Creamy Chicken Sausage Pasta is more than just preparing a meal; it’s about creating a moment of joy. The rich, creamy sauce envelops the pasta, making every bite a comforting experience. Whether you’re sharing it with family or enjoying a quiet night in, this dish brings warmth and satisfaction. Plus, it’s quick enough to fit into your busy schedule, allowing you to savor the little things in life. So, roll up your sleeves, gather your ingredients, and let this delightful recipe become a cherished part of your culinary repertoire!
A creamy and flavorful pasta dish featuring chicken sausage, perfect for a comforting meal.
Ingredients
Scale
2 tablespoons olive oil
1 pound chicken sausage, sliced
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1 cup chicken broth
8 ounces penne pasta
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced red bell pepper and cherry tomatoes to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
Stir in the Italian seasoning and red pepper flakes (if using). Return the cooked chicken sausage to the skillet.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Once the sauce is simmering, add the cooked pasta to the skillet along with the grated Parmesan cheese. Toss everything together until the pasta is well coated. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
Add spinach or kale for extra greens; stir them in during the last few minutes of cooking until wilted.
