As I stood in my kitchen, the scent of sizzling bacon and rich cream wafted through the air, instantly transporting me to cozy dinners filled with laughter. This is the magic of my Creamy Crack Chicken Gnocchi—a dish that effortlessly combines tender chicken, fluffy gnocchi, and a luscious, velvety sauce, all in just 30 minutes. Perfect for those hectic weeknights when you crave comfort food but don’t have time to spare, this recipe is also adaptable, easily accommodating dairy-free needs without sacrificing flavor. With each bite, you’ll find warmth and satisfaction, making it not just a meal but a moment to savor. Who’s ready to dive in and create a culinary masterpiece that will impress your family and friends?
Why is this dish a must-try?
Effortless Cooking: This Creamy Crack Chicken Gnocchi comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.
Hearty & Satisfying: With tender chicken, fluffy gnocchi, and a rich cream sauce, every bite feels like a warm hug on a plate.
Adaptable Options: Whether you need a dairy-free solution or want to incorporate seasonal veggies, this recipe welcomes your culinary creativity.
Crowd-Pleasing Flavor: The blend of crispy bacon and aromatic herbs elevates this dish from ordinary to extraordinary, making it a sure hit with family and friends.
Elevate Everyday Meals: If you’re exploring comforting recipes like Garlic Chicken Gnocchi or Crack Chicken Penne, this gnocchi is a delightful addition to your repertoire.
Creamy Crack Chicken Gnocchi Ingredients
For the Chicken
- Chicken breasts – Keeps the dish hearty and protein-rich; poach in herb-infused water for juiciness.
For the Sauce
- Lean smoked back bacon – Provides a savory, crispy texture that enhances flavor; can substitute with turkey bacon for a lighter option.
- Low sodium chicken stock – Forms the base of the sauce; use vegetable stock for a vegetarian version.
- 2% milk – Contributes creaminess to the sauce; substitute with unsweetened almond or soy milk for a dairy-free option.
- Laughing Cow light cheese – Creates a velvety sauce; other soft cream cheeses can be substituted as well.
- Cornstarch – Used as a thickening agent for the sauce.
- Fresh grated cheddar – Melts beautifully, adding flavor and texture; substitute with any melting cheese like Monterey Jack.
For the Gnocchi
- Potato gnocchi – Acts as the main body of the dish; fresh gnocchi are preferred for the best texture.
For the Aromatics
- Shallot – Adds sweetness and depth to the sauce; can replace with onion if unavailable.
- Garlic – Enhances flavor and aroma; fresh is best, but garlic powder can be used in a pinch.
For the Seasoning
- Dried parsley, chives, onion powder, dill, garlic powder – Seasonings that enhance the overall flavor of the dish; adjust to taste.
- Salt and pepper – Essential for seasoning to taste.
For Garnishing
- Fresh parsley for garnish – Freshens up the dish before serving.
Add your own twist with this Creamy Crack Chicken Gnocchi recipe to make it a delight for your family!
Step‑by‑Step Instructions for Creamy Crack Chicken Gnocchi
Step 1: Poach the Chicken
In a pot, bring 2 cups of low sodium chicken stock to a gentle simmer over medium heat. Add the chicken breasts and poach for 10–12 minutes until they are cooked through and no longer pink in the center. Remove the chicken, let it rest, then slice and shred it into bite-sized pieces, setting aside for later.
Step 2: Cook the Bacon
Using the same skillet, add diced lean smoked back bacon and cook over medium heat until crispy, about 5–7 minutes. Once the bacon is golden brown, remove it from the skillet and set it aside on a paper towel to drain, keeping the flavorful fat in the pan for the next step.
Step 3: Sauté the Aromatics
In the leftover bacon fat, add chopped shallots and sauté for 3–4 minutes until they become soft and translucent. Stir in minced garlic and cook for an additional 30 seconds, allowing the garlic’s fragrant aroma to fill the kitchen. This layer of flavor will enhance your Creamy Crack Chicken Gnocchi.
Step 4: Prepare the Sauce
Pour in the remaining chicken stock and milk, then add lemon juice and your chosen seasonings. Whisk in Laughing Cow cheese and cornstarch, ensuring everything is well combined. Cook over medium heat until the mixture begins to bubble and the cheese melts into a creamy sauce, about 5 minutes.
Step 5: Add Gnocchi and Chicken
Fold in the potato gnocchi and shredded chicken, stirring gently to coat everything in the luscious sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes until the gnocchi are tender and the sauce thickens to your desired consistency.
Step 6: Bake and Broil
Preheat your broiler to high. Transfer the Creamy Crack Chicken Gnocchi into a baking dish, sprinkle generously with grated cheddar cheese, and broil for 2–3 minutes until the cheese is melted and bubbly. Watch closely to avoid burning, and remove when golden brown.
Step 7: Garnish and Serve
Once out of the oven, sprinkle with crispy bacon bits and fresh chopped parsley for a pop of color and flavor. Serve your Creamy Crack Chicken Gnocchi immediately while it’s warm, and enjoy the delightful comforting flavors that fill your home.
How to Store and Freeze Creamy Crack Chicken Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool before sealing to prevent condensation.
Freezer: For prolonged storage, freeze in individual portions in airtight freezer bags for up to 2 months. Lay flat to save space, and thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop with a splash of milk to restore creaminess, stirring frequently for even warming. Avoid using the microwave as it may alter the texture.
Reviving Leftovers: If your Creamy Crack Chicken Gnocchi appears dry upon reheating, add a little more milk or chicken stock to bring back its luscious consistency.
What to Serve with Creamy Crack Chicken Gnocchi
Imagine a cozy dinner table adorned with vibrant flavors, ready to be filled with love and laughter as you enjoy this hearty meal.
-
Garlic Bread: This classic choice is perfect for soaking up the rich cream sauce, elevating your dining experience with its crispy, buttery goodness.
-
Fresh Green Salad: A light and refreshing salad adds a crisp contrast to the creamy gnocchi, ensuring each bite remains balanced with textures and flavors.
-
Roasted Vegetables: Roasted seasonal veggies provide a delightful sweetness and a slightly charred essence, perfectly complementing the savory elements of the dish.
-
Creamy Coleslaw: The crunchy texture of coleslaw, paired with a tangy dressing, can cut through the richness of the gnocchi, adding a fun twist to your meal.
-
Sparkling Lemonade: A chilled glass of sparkling lemonade can brighten up your dinner, offering a refreshing citrus kick that pairs wonderfully with the creaminess of the dish.
-
Dessert: Chocolate Mousse: End the evening on a sweet note with a light chocolate mousse that contrasts well against the savory meal, keeping your guests delighted until the last bite.
Make Ahead Options
These Creamy Crack Chicken Gnocchi are a fantastic choice for meal prep aficionados! You can poach the chicken and cook the bacon up to 24 hours in advance, allowing you to refrigerate them separately in airtight containers to maintain their delicious qualities. Additionally, prepare the creamy sauce and refrigerate it for up to 3 days, just be sure to store it covered to prevent it from drying out. When you’re ready to enjoy your meal, simply reheat the sauce gently on the stove, add the cooked gnocchi and shredded chicken, and simmer until warmed through. This way, you’ll save time on busy weeknights without sacrificing flavor or texture!
Expert Tips for Creamy Crack Chicken Gnocchi
• Perfectly Poached Chicken: Ensure the chicken is just cooked through; overcooked chicken will result in dryness, ruining your dish.
• Fresh Gnocchi Key: Always choose fresh gnocchi for the best texture; they should float when fully cooked, indicating they’re ready to go.
• Cheese Matters: Grate your own cheese instead of using pre-shredded; it melts better and offers a smoother sauce for your Creamy Crack Chicken Gnocchi.
• Dairy Alternatives: If using dairy-free milk, make sure it’s unsweetened to avoid altering the flavor; this is essential for maintaining the richness.
• Revive Leftovers: Gently reheat leftovers with a splash of milk; it helps restore creamy consistency without losing flavor or texture.
Creamy Crack Chicken Gnocchi Variations
Feel free to get creative with this dish and adjust it to your taste buds for a fun twist!
-
Dairy-Free: Substitute 2% milk with unsweetened almond or soy milk and use a dairy-free cream cheese. Enjoy the same creamy richness without dairy!
-
Vegetable Medley: Add spinach, mushrooms, or zucchini for a vibrant veggie boost. Not only will this give added nutrients, but it’ll also bring a pop of color to your plate!
-
Cheesy Delight: Experiment with various melting cheeses like Gruyère or Fontina. Each cheese brings a unique flavor profile, making every bite a delightful surprise.
-
Savory Herbs: Swap dried parsley and chives for fresh versions. Fresh herbs amplify the flavor, providing a fresh and aromatic touch to each serving.
-
Hearty Protein Boost: Consider using chicken thighs instead of breasts for a richer taste. Thighs are juicier and can give your gnocchi an extra layer of flavor.
-
Spice it Up: Add a pinch of crushed red pepper flakes for a subtle kick. Elevate your creamy sauce into something extraordinary with a hint of heat!
-
Pasta Alternative: Try using a different type of pasta such as penne or shells for a fun twist. This adaptation keeps the flavors intact while changing the texture!
-
Add Seafood: Toss in shrimp or scallops for a gourmet touch. The seafood will elevate the dish while maintaining the comforting vibe of your creamy sauce.
For a comforting meal like Sizzling Chicken Pepper, or a fresh salad like Blt Chicken Salad, keep these ideas in mind to enjoy a variety of flavors, every time you cook!
Creamy Crack Chicken Gnocchi Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For this Creamy Crack Chicken Gnocchi, I recommend using boneless, skinless chicken breasts. They are lean, cook quickly, and remain juicy when poached properly. Ensure the chicken is fresh, with no dark spots or an unpleasant odor, for the best flavor.
How should I store leftovers?
Very! Store your Creamy Crack Chicken Gnocchi in an airtight container in the refrigerator for up to 3 days. It’s best to let the dish cool completely before sealing to avoid condensation, which can make it soggy.
Can I freeze Creamy Crack Chicken Gnocchi?
Certainly! To freeze, portion the dish into airtight freezer bags or containers—laying them flat saves space. You can freeze it for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop with a splash of milk to restore its creamy texture.
What if my sauce is too thick?
Oh no, but no worries! If your sauce turns out too thick while cooking, simply whisk in a bit more chicken stock or milk, a couple of tablespoons at a time, while stirring until you reach your desired consistency. This will help you achieve that luscious, creamy finish.
Does this dish accommodate dietary restrictions?
Absolutely! For a dairy-free version of Creamy Crack Chicken Gnocchi, substitute the milk with unsweetened almond or soy milk and replace the cheese with a plant-based alternative. Always check ingredient labels if you or your guests have specific allergies to ensure a safe and enjoyable meal.
Creamy Crack Chicken Gnocchi: Your New Comfort Food Crush
Ingredients
Equipment
Method
- In a pot, bring 2 cups of low sodium chicken stock to a gentle simmer over medium heat. Add the chicken breasts and poach for 10–12 minutes until they are cooked through and no longer pink in the center. Remove the chicken, let it rest, then slice and shred it into bite-sized pieces, setting aside for later.
- Using the same skillet, add diced lean smoked back bacon and cook over medium heat until crispy, about 5–7 minutes. Once the bacon is golden brown, remove it from the skillet and set it aside on a paper towel to drain, keeping the flavorful fat in the pan.
- In the leftover bacon fat, add chopped shallots and sauté for 3–4 minutes until they become soft and translucent. Stir in minced garlic and cook for an additional 30 seconds.
- Pour in the remaining chicken stock and milk, then add lemon juice and your chosen seasonings. Whisk in Laughing Cow cheese and cornstarch, ensuring everything is well combined. Cook over medium heat until the mixture begins to bubble and the cheese melts into a creamy sauce, about 5 minutes.
- Fold in the potato gnocchi and shredded chicken, stirring gently to coat everything in the sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes until the gnocchi are tender.
- Preheat your broiler to high. Transfer the Creamy Crack Chicken Gnocchi into a baking dish, sprinkle generously with grated cheddar cheese, and broil for 2–3 minutes until the cheese is melted and bubbly.
- Once out of the oven, sprinkle with crispy bacon bits and fresh chopped parsley for a pop of color and flavor.