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Introduction to Crispy Salt and Pepper Shrimp

There’s something magical about the sizzle of shrimp hitting hot oil. It takes me back to family gatherings where the aroma of fried seafood filled the air, making everyone’s mouth water. Crispy Salt and Pepper Shrimp is not just a dish; it’s a quick solution for busy weeknights or a delightful appetizer to impress your friends.

With just a handful of ingredients and minimal prep time, you can whip up this crispy delight in no time. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!

Why You’ll Love This Crispy Salt and Pepper Shrimp

This Crispy Salt and Pepper Shrimp is a game-changer for anyone who loves quick, flavorful meals.

In just 30 minutes, you can serve up a dish that’s not only easy to make but also bursting with flavor.

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The crispy coating gives each bite a satisfying crunch, while the seasoning elevates the shrimp to a whole new level.

Perfect for busy weeknights or casual gatherings, it’s a dish that never disappoints!

Ingredients for Crispy Salt and Pepper Shrimp

Creating the perfect Crispy Salt and Pepper Shrimp starts with the right ingredients. Here’s what you’ll need:

  • Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up the flavors beautifully.
  • Cornstarch: This is key for that ultra-crispy coating. It creates a light, crunchy texture that’s hard to resist.
  • All-purpose flour: It helps bind the coating together. If you’re looking for a gluten-free option, swap it out for a gluten-free flour blend.
  • Salt: A must-have for seasoning. It enhances the natural sweetness of the shrimp.
  • Black pepper: Adds a subtle kick. Feel free to adjust the amount based on your spice tolerance.
  • Garlic powder: This brings a savory depth to the dish. Fresh garlic can be used too, but powder is more convenient.
  • Onion powder: It complements the garlic and adds a nice flavor layer.
  • Cayenne pepper: Optional, but if you like heat, this will give your shrimp a delightful zing.
  • Vegetable oil: Essential for frying. Choose an oil with a high smoke point, like canola or peanut oil.
  • Green onions: Sliced for garnish, they add a fresh touch and a pop of color.
  • Lemon wedges: For serving, they brighten up the dish and balance the flavors perfectly.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Crispy Salt and Pepper Shrimp

Making Crispy Salt and Pepper Shrimp is a straightforward process that yields delicious results. Follow these simple steps, and you’ll be on your way to a mouthwatering dish that’s sure to impress.

Step 1: Prepare the Coating

Start by grabbing a large bowl.

Combine cornstarch, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

Mix everything well until it’s evenly blended.

This coating is what gives the shrimp that irresistible crunch!

Step 2: Dry the Shrimp

Next, take your shrimp and pat them dry with paper towels.

This step is crucial.

Removing excess moisture helps achieve that crispy texture we all crave.

Trust me, it makes a world of difference!

Step 3: Coat the Shrimp

Now, toss the dried shrimp into the coating mixture.

Make sure each piece is evenly coated.

Shake off any excess flour before moving on.

You want a nice, thin layer that clings to the shrimp.

Step 4: Heat the Oil

In a large skillet or deep frying pan, pour in about an inch of vegetable oil.

Heat it over medium-high until it reaches 350°F.

A good test is to drop a small piece of the coating into the oil.

If it sizzles, you’re ready to fry!

Step 5: Fry the Shrimp

Carefully add the shrimp to the hot oil in batches.

Avoid overcrowding the pan; this ensures even cooking.

Fry for about 2-3 minutes or until they turn golden brown and crispy.

Use a slotted spoon to remove them and let them drain on paper towels.

Step 6: Garnish and Serve

Once all the shrimp are cooked, transfer them to a serving platter.

Garnish with sliced green onions for a fresh touch.

Serve with lemon wedges on the side to brighten up the flavors.

Now, dig in and enjoy your crispy masterpiece!

Tips for Success

  • Ensure your shrimp are completely dry before coating for maximum crispiness.
  • Don’t skip the cayenne pepper if you enjoy a little heat; it adds a nice kick!
  • Fry in small batches to maintain oil temperature and achieve even cooking.
  • Use a thermometer to check oil temperature for perfect frying results.
  • Experiment with fresh herbs for added flavor and color before serving.

Equipment Needed

  • Large bowl: For mixing the coating. A mixing bowl works just as well.
  • Skillet or deep frying pan: Essential for frying. A Dutch oven can be a great alternative.
  • Slotted spoon: Perfect for removing shrimp from oil. A regular spoon can work in a pinch.
  • Paper towels: For draining excess oil. A wire rack is a great substitute.

Variations

  • Spicy Garlic Shrimp: Add minced fresh garlic to the coating for an extra punch of flavor.
  • Herb-Infused: Mix in dried herbs like oregano or thyme into the coating for a fragrant twist.
  • Asian-Inspired: Incorporate sesame seeds into the coating for a nutty flavor and crunch.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a safe option.
  • Vegetable Option: Substitute shrimp with cauliflower florets for a delicious vegetarian alternative.

Serving Suggestions

  • Serve with a side of fried rice: The flavors complement each other beautifully.
  • Pair with a crisp salad: A light, refreshing salad balances the richness of the shrimp.
  • Enjoy with a cold beer: A lager or pale ale enhances the meal.
  • Presentation tip: Arrange shrimp on a platter with lemon wedges and fresh herbs for a vibrant look.

FAQs about Crispy Salt and Pepper Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before coating. This ensures that they fry up crispy and delicious.

What can I serve with Crispy Salt and Pepper Shrimp?

This dish pairs wonderfully with fried rice, a fresh salad, or even some crispy spring rolls. The options are endless!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in the oven for a few minutes to regain that crispy texture.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the coating and shrimp in advance. Just coat them and store them in the fridge until you’re ready to fry.

What if I don’t have cayenne pepper?

No worries! You can skip it or substitute with a pinch of paprika for a milder flavor. The dish will still be tasty without it!

Final Thoughts

Crispy Salt and Pepper Shrimp is more than just a dish; it’s an experience that brings joy to the table.

The crunch of the shrimp, the burst of flavors, and the simple preparation make it a winner for any occasion.

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Whether you’re hosting friends or enjoying a quiet night in, this recipe is sure to impress.

It’s a reminder that great food doesn’t have to be complicated.

So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure.

You’ll find that every bite is a celebration of flavor and a reason to smile!

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Crispy Salt and Pepper Shrimp: Discover the Secret Recipe!


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

A delicious and crispy shrimp dish seasoned with salt and pepper, perfect for a quick appetizer or main course.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Vegetable oil, for frying
  • 2 green onions, sliced (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a large bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to create the coating.
  2. Pat the shrimp dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
  3. Toss the shrimp in the coating mixture until evenly coated. Shake off any excess flour.
  4. In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F.
  5. Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  6. Repeat with the remaining shrimp, adjusting the heat as necessary to maintain the oil temperature.
  7. Once all the shrimp are cooked, transfer them to a serving platter, garnish with sliced green onions, and serve with lemon wedges on the side.

Notes

  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Add a sprinkle of fresh herbs like cilantro or parsley for added flavor and color before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 150mg