The aroma of sizzling garlic and ginger wafting through the air can instantly transport anyone to the bustling streets of Singapore. Today, I’m thrilled to share my Easy Singapore Noodles with Shrimp and Char Siu, a dish that not only delights the senses but is also adaptable for a gluten-free diet. This vibrant one-pot meal is perfect for a busy weeknight, allowing you to whip up a flavorful dinner in a flash without sacrificing quality. With tender rice vermicelli intertwined with fresh veggies, plump shrimp, and savory BBQ char siu pork, it’s a crowd-pleaser that will bring smiles around your dinner table. Whether you’re looking for a quick meal after a long day or a fun way to impress guests, this recipe has you covered. Ready to dive into a delightful culinary adventure? Let’s get cooking!
Why are Singapore noodles so loved?
Quick, Easy Preparation: With just one pot and simple ingredients, you can whip up this delightful dish in under 30 minutes!
Flavor Explosion: The rich combination of garlic, ginger, and vibrant curry powder delivers layers of comforting taste, making it irresistible to all.
Versatile Options: Customize your Singapore noodles with proteins like shrimp, char siu pork, or even a vegetarian twist. It’s perfect for any preference!
Gluten-Free Adaptable: Enjoy this dish without compromise; just swap in gluten-free noodles for a delicious meal everyone can enjoy.
Crowd-Pleasing: Ideal for family dinners or entertaining friends, this dish is sure to impress with its colorful presentation and mouthwatering aroma. Plus, if you’re interested in more quick recipes, check out our post on 30-Minute Meals!
Singapore Noodles Ingredients
• Dive into the vibrant flavors with these essential ingredients for making delightful Singapore noodles!
For the Noodles
- Dried Rice Vermicelli Noodles – The backbone of the dish, providing a perfect texture; soak thinner noodles until tender for best results.
For the Sauce
- Shaoxing Wine (or Dry Sherry) – Adds depth and aroma to your Singapore noodles; omit for a gluten-free twist!
- Light Soy Sauce (or Regular Soy Sauce) – Essential for seasoning; light soy sauce minimizes additional color to the dish.
- Oyster Sauce (or Soy Sauce) – Enhances the umami flavor; soy sauce can be a simple substitute if desired.
- Curry Powder – Gives a signature color and flavor; try milder options like Madras or S&B for an easier spice level.
- Sesame Oil – Adds a nutty richness and balances flavors beautifully.
- Salt & Sugar – Used to balance the overall taste; adjust to your preference for a sweet-salty harmony.
- White Pepper – Infuses subtle heat, elevating the flavor profile.
For Cooking and Protein
- Peanut Oil (or Vegetable Oil) – Perfect for stir-frying due to its high smoke point; choose what’s on hand!
- Eggs – Beaten and added for richness and texture; a key component for satisfying bites.
- Garlic & Ginger – Essential aromatics that kick-start your flavor base.
- Onion (or Shallot) – Provides sweetness and a savory depth to the dish.
- Shrimp (peeled and deveined) – The star protein; use small shrimp for optimal flavor absorption.
- Char Siu Pork (or Ground Pork) – Adds a savory depth to your Singapore noodles; try alternatives like ham or ground turkey too!
For the Crunch
- Carrot (julienned) – Offers a delightful crunch and adds a touch of sweetness.
- Anaheim Peppers (or Bell Pepper) – Brings color and mild heat; consider using bean sprouts or cabbage for a refreshing crunch instead.
With these ingredients, you’ll be well on your way to creating a scrumptious batch of Singapore noodles that will have everyone begging for seconds!
Step‑by‑Step Instructions for Easy Singapore Noodles with Shrimp and Char Siu
Step 1: Prepare the Noodles
Start by soaking the dried rice vermicelli noodles according to the package instructions for about 10 minutes, or until they’re tender and pliable. Once ready, drain the noodles thoroughly and set them aside, ensuring they don’t stick together as you await their glorious incorporation into the delicious Singapore noodles.
Step 2: Mix the Sauce
In a medium bowl, combine all the sauce ingredients: Shaoxing wine, light soy sauce, oyster sauce, curry powder, sesame oil, salt, sugar, and white pepper. Whisk together for about 30 seconds until well-blended. This flavorful sauce is vital for your Easy Singapore Noodles, giving them a rich depth of flavor that will elevate the entire dish.
Step 3: Scramble the Eggs
Heat half a tablespoon of peanut oil in a large nonstick skillet or wok over medium-high heat. Once the oil shimmers, pour in the beaten eggs and cook for about 2 minutes or until just set. Use a spatula to scramble and break the eggs into pieces. Transfer the scrambled eggs to a plate and allow them to cool slightly while you sauté the aromatics.
Step 4: Sauté Aromatics
In the same skillet, add the remaining tablespoon of peanut oil. Toss in minced garlic, grated ginger, and diced onion, sautéing for about 1 minute until fragrant and the onion is translucent. Push the aromatics to one side of the skillet, creating room for the proteins, while you savor the enticing aroma that fills your kitchen.
Step 5: Cook Protein
Add the char siu pork and shrimp to the empty side of the skillet. Stir-fry for about 2 minutes or until the shrimp turns bright pink and fully cooked through. Be attentive not to overcook the shrimp as they should be tender and succulent; their sweet flavor blends beautifully with the savory notes of the char siu pork.
Step 6: Add Vegetables
Next, stir in the julienned carrots, cooking for another minute to incorporate the crunch factor into your Easy Singapore Noodles. As the carrots soften slightly, they’ll provide delightful texture and a touch of sweetness, making each bite a perfect balance of flavors.
Step 7: Combine Noodles and Sauce
Now, add the prepared rice vermicelli noodles and the sauce mixture to the skillet. Using tongs, gently toss everything together for about 2-3 minutes, ensuring each noodle is coated in the vibrant curry sauce. You want the noodles to pick up all the incredible flavors while heating through until they’re beautifully combined.
Step 8: Finish with Eggs and Peppers
Return the scrambled eggs to the skillet along with the sliced Anaheim peppers. Toss everything together for an additional minute to warm through and meld the flavors. The final dish should be colorful, aromatic, and inviting, ready to be served hot and enjoyed with family and friends.
Variations & Substitutions for Singapore Noodles
Feel free to get creative and personalize your Easy Singapore Noodles for a delightful twist on this classic dish!
- Dairy-Free: Swap any dairy-based ingredients (if used) for plant-based alternatives like coconut milk for a creamy depth.
- Gluten-Free: Use gluten-free rice noodles or tamari instead of soy sauce to make the dish suitable for gluten-sensitive diners.
- Protein-Packed: Elevate your noodles by adding shredded rotisserie chicken or firm tofu instead of shrimp or pork for a different approach.
- Vegetarian Delight: Replace all meats with a variety of mushrooms and extra veggies to create a hearty vegetarian option that doesn’t skimp on flavor.
- Heat Level: Introduce spice by adding sliced Thai bird chilies or a sprinkle of chili flakes, perfect for those who love a bit of heat in their meals.
- Sweet & Savory: For a touch of sweetness, toss in diced pineapple or mango toward the end for a tropical flair that brightens up the dish.
- Extra Crunch: Incorporate chopped peanuts or cashews on top just before serving for an irresistible crunch that complements the soft noodles.
- Herb Infusion: Garnish with fresh basil or cilantro, which not only enhances the dish’s aroma but also adds a vibrant, fresh flavor.
Ready to begin your culinary journey? Explore more delightful variations with our guide on Flavorful Ingredient Swaps to keep your meals exciting!
What to Serve with Easy Singapore Noodles
Looking to create a delightful meal that beautifully complements the rich flavors of your Singapore noodles?
-
Crispy Spring Rolls: These crunchy appetizers filled with a medley of vegetables and proteins provide a perfect textural contrast to your tender noodles.
-
Tangy Asian Slaw: A refreshing crunch from cabbage, carrots, and light dressing creates a bright balance against the savory noodles, enhancing the overall meal.
-
Sesame Broccoli: With a light, nutty dressing, this dish adds a healthy green element that pairs wonderfully, adding both flavor and vibrancy.
-
Chili Garlic Edamame: Packed with flavor and protein, these warm pods offer a delightful kick that complements the mild spiciness of the curry in your noodles.
-
Sweet and Sour Chicken: This dish boasts a beautiful contrast to the noodles with its tangy sweetness, creating a delightful flavor adventure that will have your taste buds dancing.
-
Lemon-Infused Iced Tea: A cool and refreshing drink, its citrus notes brighten your meal, perfectly cutting through the richness of the Easy Singapore Noodles.
Expert Tips for Easy Singapore Noodles
-
Nonstick is Key: Using a nonstick skillet will ensure your ingredients don’t stick and make cleanup a breeze.
-
Perfect Shrimp Timing: Be cautious not to overcook the shrimp; they should be just opaque. This maintains their juicy flavor and tender bite.
-
Simmer for Flavor: Allow the sauce to simmer briefly before adding the noodles—it helps the flavors meld beautifully, enhancing your Singapore noodles.
-
Don’t Skip the Soak: Soak your rice vermicelli noodles adequately to achieve the perfect texture. Undercooking them can lead to an overly chewy bite.
-
Taste as You Go: Adjust the seasonings to your liking; everyone’s palate is different! Balancing the salt and sugar helps elevate the overall flavor of the dish.
Make Ahead Options
These Easy Singapore Noodles are perfect for meal prep enthusiasts! You can prepare the sauce (Shaoxing wine, soy sauce, oyster sauce, curry powder, sesame oil, salt, sugar, and white pepper) up to 3 days in advance and store it in the refrigerator in an airtight container to preserve its flavors. Additionally, you can soak and rinse the rice vermicelli noodles 24 hours ahead, then keep them in the fridge to avoid sticking. When you’re ready to cook, simply sauté the aromatics, stir-fry the proteins, and add the noodles with sauce, tossing everything together for a delightful meal that’s just as delicious and quick as if you made it from scratch!
How to Store and Freeze Easy Singapore Noodles
Fridge: Store cooked Singapore noodles in an airtight container for up to 3 days. To maintain flavor and texture, allow them to cool before sealing.
Freezer: For long-term storage, portion the noodles into freezer-safe bags and freeze for up to 2 months. Be sure to squeeze out excess air to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet with a splash of water or broth, tossing until heated through to revive the noodles’ delicious texture.
Easy Singapore Noodles Recipe FAQs
How do I choose the best rice vermicelli noodles?
For optimal results, look for high-quality dried rice vermicelli noodles that are thin and delicate. When soaking, depending on the brand, it usually takes about 10 minutes in hot water for them to become tender. Avoid using noodles with dark spots, as this can indicate spoilage.
What is the best way to store leftover Singapore noodles?
Absolutely! Store your cooked Singapore noodles in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool down before sealing to help retain moisture and flavor.
Can I freeze leftover Singapore noodles?
Definitely! To freeze, portion the noodles into freezer-safe bags, removing as much air as possible to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat in a skillet with a splash of water or broth to prevent them from becoming too dry.
What should I do if my shrimp becomes rubbery?
Very important! To avoid rubbery shrimp, ensure they are not overcooked. Cook them just until their color transitions to bright pink (around 2 minutes) and they become opaque. If you find they are still rubbery, it might help to marinate them briefly in a bit of soy sauce before cooking, which can help tenderize them.
Are there any dietary considerations for Singapore noodles?
Yes, if you or someone in your family has gluten sensitivities, you can easily adapt the recipe by substituting regular noodles with gluten-free rice vermicelli. Always check the labels for hidden allergens, especially in sauces like soy or oyster sauce, to make your dish safe and inclusive for everyone.
How can I add more vegetables to my Singapore noodles?
The more the merrier! To boost the veggie content, add ingredients like bell peppers, broccoli, or snap peas. You can stir-fry these alongside the garlic and ginger at the beginning of the cooking process for about 2-3 minutes before adding the protein. This not only enhances the dish’s nutritional value but also adds colors and textures that make your Easy Singapore Noodles even more delightful!
Easy Singapore Noodles: A Flavorful One-Pot Delight
Ingredients
Equipment
Method
- Soak the dried rice vermicelli noodles according to the package instructions for about 10 minutes until tender. Drain and set aside.
- In a medium bowl, combine the Shaoxing wine, light soy sauce, oyster sauce, curry powder, sesame oil, salt, sugar, and white pepper. Whisk together until well-blended.
- Heat half a tablespoon of peanut oil in a large nonstick skillet over medium-high heat. Pour in the beaten eggs and cook for about 2 minutes until just set. Scramble and transfer to a plate.
- In the same skillet, add the remaining tablespoon of peanut oil, then add minced garlic, grated ginger, and diced onion. Sauté for about 1 minute until fragrant.
- Add char siu pork and shrimp, stir-fry for about 2 minutes until the shrimp turns pink.
- Stir in julienned carrots and cook for another minute.
- Add the prepared rice vermicelli noodles and sauce mixture to the skillet. Toss for 2-3 minutes until well-coated.
- Return scrambled eggs and sliced Anaheim peppers to the skillet, tossing for an additional minute until heated through.