As I stirred together the creamy custard and shared a laugh with friends in the kitchen, the comforting aroma of my Easy Eggs Benedict Casserole danced through the air. This delightful dish transforms a classic brunch favorite into an effortless make-ahead feast, perfect for gatherings that call for a touch of indulgence. The layers of crispy English muffins and savory Canadian bacon not only deliver incredible flavor but also promise flexibility—feel free to customize with your favorite proteins or veggies. Not only is it simple to whip up, but it also allows you to savor each moment with your guests instead of being stuck in the kitchen. What delicious twists will you try with this versatile casserole?
Why is Eggs Benedict Casserole so special?
Comforting, Flavorful Layers: This casserole combines the best of Eggs Benedict with the ease of a baked dish, leaving your taste buds satisfied.
Make-Ahead Magic: Prep it the night before and simply pop it in the oven the next day, giving you more time to enjoy your brunch company.
Customizable Delight: Whether you opt for classic Canadian bacon or switch it up with smoked salmon, the options are endless!
Cheesy Goodness: Melted cheddar cheese brings a rich flavor that complements the savory elements perfectly, making it a crowd favorite.
Family-Friendly: Not only is it a dish everyone will love, but it’s also a great way to sneak in some extra veggies! If you’re looking for more hearty casseroles, check out my Tater Tot Casserole or Apple Crisp Casserole for an equally delightful experience.
Eggs Benedict Casserole Ingredients
• Get ready to create this delightful dish!
For the Custard
- 12 large eggs – Provides a rich base for custard; fresh eggs yield a firmer texture.
- 3 cups whole milk – Adds creaminess; can substitute with low-fat milk for a lighter version.
- 1 teaspoon salt – Enhances the overall flavor of the dish.
- ½ teaspoon black pepper – For seasoning; adjust to taste.
- ¼ teaspoon cayenne pepper – Optional for a mild kick.
- 1 teaspoon Dijon mustard – Adds tanginess to the custard.
For the Base
- 8 pieces English muffins (quartered) – Forms the base layer; can substitute with brioche or sourdough.
- 8 ounces Canadian bacon or ham – Provides a hearty filling; can swap for turkey bacon for a lighter option.
For the Topping
- 2 cups shredded cheddar cheese – Melts beautifully over the top; other cheese varieties can be used for different flavors.
- 1 cup hollandaise sauce – Store-bought or homemade for a classic finishing touch.
- Chopped chives or parsley – For garnish, adds freshness and color.
This Eggs Benedict Casserole is not only a meal to behold but a piece of your brunch tradition waiting to be savored!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a ready environment for baking your Eggs Benedict Casserole to perfection. While the oven warms up, gather your baking dish and grease it lightly with cooking spray or butter to prevent sticking later on.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, crack the 12 large eggs and whisk them together until frothy. Add 3 cups of whole milk, 1 teaspoon of salt, ½ teaspoon of black pepper, ¼ teaspoon of cayenne pepper, and 1 teaspoon of Dijon mustard, whisking until everything is well combined. This custard mixture will be the heart of your casserole.
Step 3: Layer the Ingredients
Take your greased baking dish and arrange the 8 quartered English muffins at the bottom, creating an even layer. Next, sprinkle the 8 ounces of Canadian bacon or ham over the muffins, distributing it evenly. Pour the prepared egg mixture over these layers, ensuring it seeps in thoroughly, then top the casserole with 2 cups of shredded cheddar cheese, allowing it to melt beautifully during baking.
Step 4: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered, allowing the casserole to set and begin solidifying. After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the custard has fully set, creating a delightful color contrast.
Step 5: Serve with Hollandaise Sauce
Once your Eggs Benedict Casserole is ready, take it out from the oven and let it cool slightly for about 5-10 minutes. This cooling period allows flavors to settle and makes it easier to slice. Just before serving, drizzle the top with warm hollandaise sauce and garnish with chopped chives or parsley for a fresh finish, elevating both taste and presentation.
Eggs Benedict Casserole Variations
Feel free to let your creativity shine as you customize this delicious casserole to fit your taste and dietary needs!
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Protein Swap: Use smoked salmon for a seafood twist, creating a rich and flavorful alternative to ham. The salty, savory notes combined with creamy custard make for an indulgent treat.
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Veggie Boost: Incorporate fresh spinach or sun-dried tomatoes for added nutrition and a pop of color. These vibrant additions not only enhance the flavor but also elevate the visual appeal of your dish.
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Cheese Alternatives: Try goat cheese or feta for a different flavor profile, bringing a tangy richness that can surprise and delight your brunch guests.
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Gluten-Free Option: Substitute with gluten-free bread or cornbread, making it easier for those with dietary restrictions to enjoy this classic dish without sacrificing taste.
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Add Heat: Mix in jalapeños or hot sauce for a spicy version that will awaken your senses and add a bold kick to each bite. Spice lovers will appreciate the extra zing!
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Herb Infusion: Add thyme or dill for aromatics, allowing the fresh herbs to brighten the dish and complement the creamy custard beautifully.
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Nutty Crunch: Top with toasted walnuts or pecans for added texture, introducing delightful crunchiness that contrasts with the softness of the casserole.
If you enjoyed this dish and want more easy casserole ideas, try my French Toast Casserole or Cheesy Low Carb Chicken Casserole. Cooking can be an adventure, and I hope these variations inspire your next brunch gathering!
Make Ahead Options
These Easy Eggs Benedict Casserole are perfect for those busy mornings when you want to enjoy brunch without the hassle! You can assemble the casserole up to 24 hours in advance, simply layering the ingredients as directed (but hold off on adding the hollandaise sauce until you’re ready to serve). Cover tightly with plastic wrap and refrigerate to maintain freshness and prevent drying out. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 20 minutes before popping it in the oven. This allows for even cooking and deliciously fluffy results—easily impressing your family or guests with minimal effort!
Expert Tips for Eggs Benedict Casserole
• Whisk Well: Ensure eggs are whisked until frothy to achieve a smooth custard base for your Eggs Benedict Casserole. A good mix prevents any lumps.
• Toast Your Muffins: Lightly toast English muffins before layering them to reduce sogginess and enhance their texture in the final bake.
• Baking Time Variability: Oven temperatures may vary; always check for a golden top and run a toothpick through the center to confirm that it’s fully set.
• Quality Ingredients Count: Use high-quality Canadian bacon and cheese for the best flavor. Fresh ingredients truly make a difference in this dish.
• Handle Hollandaise Carefully: If making homemade hollandaise sauce, be cautious about temperatures to avoid it separating. Keep it warm but not too hot as you serve!
Storage Tips for Eggs Benedict Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: You can freeze the casserole for up to 2 months. Cover tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the fridge before reheating.
Make-Ahead: For easy prep, assemble and refrigerate the casserole the night before baking. Increase baking time by 10-15 minutes if starting from cold for your Eggs Benedict Casserole.
Reheating: To reheat individual slices, pop them in the microwave for 1-2 minutes or warm in the oven until heated through, to maintain the best texture.
What to Serve with Easy Eggs Benedict Casserole
Serve a delightful array of sides to complement this hearty brunch staple, adding freshness and flavor to your table.
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Crispy Hash Browns: These golden-brown bites provide a satisfying crunch that beautifully contrasts the creamy casserole. They are an absolute breakfast favorite!
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Fresh Fruit Medley: A colorful assortment of seasonal fruits adds a refreshing burst of sweetness, balancing the savory richness of the casserole. Think juicy berries, vibrant melons, and zesty citrus!
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Light Garden Salad: Tossed greens with a light vinaigrette introduce a crisp, refreshing element that lightens up the meal, ensuring a well-rounded brunch experience.
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Savory Scones: Flaky, buttery scones serve as a perfect side, with a soft texture that pairs well with the rich flavors of the casserole and hollandaise.
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Mimosas: This classic brunch cocktail, made with fresh orange juice and bubbly champagne, complements the creamy eggs beautifully, brightening your gathering with a festive touch.
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Bloody Marys: Packed with flavor and garnished with your favorite veggies, this savory drink adds a kick, enhancing the brunch vibe while perfectly matching the Eggs Benedict Casserole.
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Roasted Asparagus: Tender, lightly seasoned asparagus spears bring a touch of elegance and earthiness to the table, creating a delightful balance alongside the casserole’s flavors.
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Cheesy Grits: Silky, cheesy grits offer a warm, comforting sidekick, adding creaminess that pairs so well with the casserole’s textures.
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Mini Quiches: These bite-sized delights can be customized with various fillings, offering an additional layer of flavors that delight guests and elevate your brunch spread.
Eggs Benedict Casserole Recipe FAQs
How do I select ripe ingredients for my Eggs Benedict Casserole?
Absolutely! For the best flavors, choose fresh ingredients. Look for eggs that are clean and have a firm, uncracked shell. When selecting English muffins, they should be slightly springy when pressed with no dark spots. Aim for Canadian bacon that looks moist and has a rich color—avoid any with excessive dryness or sticky residue.
What is the best way to store leftovers from my Eggs Benedict Casserole?
You can store leftovers in an airtight container in the fridge for 3-4 days. Make sure the casserole has cooled down completely before sealing it. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
Can I freeze my Eggs Benedict Casserole? If so, how?
Absolutely! Freezing is a great option. Wrap the cooled casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can stay good for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and then bake it at 350°F (175°C) for about 30-40 minutes to heat all the way through.
What should I do if my casserole is soggy?
Very! If you find your Eggs Benedict Casserole soggy, ensure you lightly toast the English muffins before layering them in the dish. This helps absorb excess moisture. Always check that the custard is set and baked until golden on top. If it’s still too wet, bake it a little longer uncovered to help it firm up.
Are there any dietary considerations for the Eggs Benedict Casserole?
Yes! If you have guests with dietary restrictions, you can customize the casserole. Use turkey bacon for a lower-fat protein option. For a gluten-free version, opt for gluten-free bread. Be cautious with the hollandaise sauce if there are egg allergies; you can skip it or serve it on the side, and diet-friendly alternatives are available if needed. Always inform guests of the key ingredients used!
Easy Eggs Benedict Casserole for the Ultimate Brunch Feast
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk the eggs until frothy and then add the milk, salt, black pepper, cayenne pepper, and Dijon mustard, mixing well.
- Layer the quartered English muffins at the bottom, followed by the Canadian bacon, then pour the egg mixture over the top and add the cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until golden brown.
- Let the casserole cool for 5-10 minutes, then drizzle with hollandaise sauce and garnish with chives or parsley before serving.