After a long day, the last thing I want is to spend hours in the kitchen. That’s where my go-to recipe, Garlic Butter Chicken Pasta, comes in. It’s a creamy delight that’s not only quick to whip up but also packed with flavor. Imagine the rich aroma of garlic wafting through your home as you prepare this dish. It’s perfect for impressing your loved ones or simply treating yourself to a comforting meal. With just a few ingredients and minimal effort, you can create a satisfying dinner that feels like a warm hug on a plate.
Why You’ll Love This Garlic Butter Chicken Pasta
This Garlic Butter Chicken Pasta is a lifesaver for busy weeknights. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy sauce, infused with garlic and butter, creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to adapt to your taste. Whether you’re cooking for family or friends, this dish guarantees smiles all around.
Ingredients for Garlic Butter Chicken Pasta
Gathering the right ingredients is the first step to creating this delicious Garlic Butter Chicken Pasta. Here’s what you’ll need:
Penne pasta: This tubular pasta holds onto the creamy sauce beautifully, making every bite satisfying.
Boneless, skinless chicken breasts: Tender and easy to cook, they soak up the flavors of the garlic and butter.
Unsalted butter: The star of the show, it adds richness and depth to the sauce.
Garlic: Freshly minced garlic brings a punch of flavor that elevates the dish.
Italian seasoning: A blend of herbs that adds a touch of Mediterranean flair.
Red pepper flakes (optional): For those who like a little heat, these flakes add a nice kick.
Chicken broth: This liquid gold enhances the sauce, making it savory and comforting.
Heavy cream: The secret to that luscious, creamy texture that coats the pasta perfectly.
Parmesan cheese: Grated and stirred in, it adds a salty, nutty flavor that ties everything together.
Salt and pepper: Essential for seasoning, they help bring out the flavors of the other ingredients.
Fresh parsley: A sprinkle of this vibrant herb not only adds color but also a fresh taste.
For those looking to add a bit more nutrition, consider tossing in some spinach or cherry tomatoes during the last few minutes of cooking. If you want a lighter version, you can substitute half-and-half for the heavy cream and reduce the butter. The exact quantities for each ingredient are listed at the bottom of the article for easy printing.
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How to Make Garlic Butter Chicken Pasta
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Garlic Butter Chicken Pasta. Each step is straightforward, ensuring you can whip this up even on the busiest of nights.
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Remember, a little bit of pasta water can be a lifesaver later, so don’t rinse it!
Step 2: Sauté the Chicken
In a large skillet, melt the unsalted butter over medium heat. Once it’s bubbling, toss in the bite-sized chicken pieces. Season them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. This step is crucial for building flavor, so don’t rush it!
Step 3: Add Garlic and Seasonings
Next, add the minced garlic, Italian seasoning, and red pepper flakes to the skillet. Sauté everything for about a minute until the garlic becomes fragrant. This is where the magic happens—the aroma will make your kitchen feel like an Italian bistro!
Step 4: Simmer with Chicken Broth
Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes. This step helps to deglaze the pan, lifting all those delicious bits stuck to the bottom. It’s all about maximizing flavor!
Step 5: Incorporate Heavy Cream
Now, stir in the heavy cream and bring the mixture back to a simmer. Allow it to cook for another 2-3 minutes until the sauce thickens slightly. This creamy goodness is what makes the dish so indulgent. If you’re looking for a lighter option, remember you can swap the heavy cream for half-and-half.
Step 6: Combine Pasta and Sauce
Time to bring it all together! Add the cooked penne pasta and grated Parmesan cheese to the skillet. Toss everything together until the pasta is well coated in that luscious sauce. If it seems too thick, a splash of reserved pasta water can help loosen it up.
Step 7: Adjust Seasoning and Serve
Finally, taste your creation and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley for a pop of color and flavor. Enjoy your Garlic Butter Chicken Pasta, and watch as everyone digs in with delight!
Tips for Success
Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the chicken; it should be juicy and tender.
Use fresh garlic for the best flavor; it makes a noticeable difference.
Reserve some pasta water to adjust the sauce consistency if needed.
Garnish with parsley just before serving for a fresh touch.
Equipment Needed
Large pot: For boiling pasta; a Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing; cast iron is a great alternative.
Colander: For draining pasta; a slotted spoon can work in a pinch.
Measuring cups: Essential for accurate ingredient portions.
Variations of Garlic Butter Chicken Pasta
Vegetable Boost: Add spinach, cherry tomatoes, or bell peppers for extra nutrition and color.
Protein Swap: Substitute chicken with shrimp or tofu for a different protein option.
Whole Wheat Pasta: Use whole wheat penne for a healthier, fiber-rich alternative.
Gluten-Free Option: Opt for gluten-free pasta to accommodate dietary restrictions.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant twist.
Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for heat lovers.
Serving Suggestions for Garlic Butter Chicken Pasta
Garlic Bread: Serve with warm, crusty garlic bread for a classic pairing.
Side Salad: A fresh Caesar or mixed greens salad adds a refreshing crunch.
Wine Pairing: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in shallow bowls, garnished with extra Parmesan and parsley for a restaurant-style look.
FAQs about Garlic Butter Chicken Pasta
Can I make Garlic Butter Chicken Pasta ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just cook the pasta fresh when you’re ready to serve. This way, you’ll have a quick dinner ready in no time!
What can I substitute for heavy cream?
If you want a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative, though it will change the flavor slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of chicken broth or water to loosen the sauce.
Can I use a different type of pasta?
Definitely! While penne is perfect for this dish, feel free to use any pasta shape you love. Fusilli or farfalle would also work beautifully.
Is this dish suitable for meal prep?
Yes! Garlic Butter Chicken Pasta is great for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.
Final Thoughts
Cooking Garlic Butter Chicken Pasta is more than just preparing a meal; it’s about creating moments. The rich, creamy sauce and tender chicken come together to form a dish that warms the heart and satisfies the soul. Whether you’re sharing it with family or enjoying a quiet night in, this recipe brings a sense of comfort and joy. Plus, the ease of preparation means you can focus on what truly matters—enjoying good food and great company. So, roll up your sleeves, embrace the aromas, and let this delightful dish become a staple in your kitchen!
A quick and creamy garlic butter chicken pasta dish that’s perfect for a weeknight dinner.
Ingredients
Scale
8 ounces penne pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the minced garlic, Italian seasoning, and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer. Allow it to cook for 2-3 minutes.
Stir in the heavy cream and bring the mixture back to a gentle simmer. Let it cook for another 2-3 minutes until slightly thickened.
Add the cooked penne pasta and Parmesan cheese to the skillet. Toss everything together until the pasta is well coated in the sauce.
Taste and adjust seasoning with more salt and pepper if needed.
Serve hot, garnished with chopped parsley.
Notes
For added vegetables, consider tossing in some spinach or cherry tomatoes during the last few minutes of cooking.
To make it lighter, substitute half-and-half for heavy cream and reduce the amount of butter.
