As the wind howls outside and leaves swirl in a dance of autumnal colors, I often find myself craving the comforting embrace of a warm bowl of soup. This Hearty Cheddar Garlic Herb Potato Soup is my go-to remedy for those chilly evenings—it envelops you in creamy goodness while being surprisingly easy to whip up on the stovetop or in a slow cooker. What I love most about this recipe is its versatility: whether you’re in the mood to enjoy a cozy night at home or need a crowd-pleasing dish for a gathering, this soup fits the bill perfectly. Plus, with a dairy-free option, it welcomes everyone to the table. Ready to dive into this deliciously satisfying bowl of warmth?
Why is Garlic Herb Potato Soup a Must-Try?
Comforting Flavor: Each spoonful delivers a rich, creamy taste infused with garlic and aromatic herbs that warms the soul, perfect for any chilly evening.
Versatile Preparation: Easily custom-made in a slow cooker or on the stovetop, this soup adapts seamlessly to your schedule and cravings.
Dairy-Free Option: With simple substitutions, such as coconut cream and nutritional yeast, everyone can savor this dish, catering to differing dietary needs.
Crowd-Pleasing Delight: It’s sure to impress your guests, making it a fantastic choice for gatherings. Pair it with a side of Cheesy Garlic Chicken for a complete meal that’s sure to impress!
Garlic Herb Potato Soup Ingredients
For the Soup Base
- Russet Potatoes – Provides that creamy base; substitute with Yukon potatoes for a sweeter flavor.
- Extra Virgin Olive Oil – Adds healthy fat and enhances flavor; feel free to use avocado oil for a lighter twist.
- Unsalted Butter – Enriches the soup; switch to vegan butter for a dairy-free alternative.
- Red Onion – Offers sweetness and depth; yellow onion works wonderfully if you’re in a pinch.
- Garlic Cloves – Infuses aromatic flavor; adjust the number based on your garlic love!
- On Everything All-Purpose Blend – A spice mix that elevates the flavor; can be made with common spices you have on hand.
- Smoked Paprika – Adds a warm, smoky touch; it’s essential for depth in this Garlic Herb Potato Soup.
For the Broth
- White Cooking Wine – Introduces acidity; feel free to substitute with additional vegetable stock if preferred.
- Organic Vegetable Stock – Serves as the soup’s flavorful base; ensure it’s gluten-free for those with dietary restrictions.
For the Creaminess
- Organic Heavy Cream – Contributes to the soup’s rich, creamy texture; substitute with full-fat coconut cream for a vegan version.
- Sharp Cheddar Cheese – Provides robustness and flavor; nutritional yeast is a perfect vegan alternative while adding a cheesy essence.
For the Extras
- Kale (optional) – Adds vibrant color and nutrition; skip it if you’re not a fan, but it’s a nutritious bonus!
This simple yet gratifying Garlic Herb Potato Soup guarantees warmth on those chilly nights, inviting you to savor every comforting bite.
Step‑by‑Step Instructions for Creamy Garlic Herb Potato Soup
Step 1: Sauté Aromatics
In a medium Dutch oven, heat 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter has melted and the mixture is shimmering, add the chopped red onion and minced garlic. Sauté for 1-2 minutes until the onion is translucent and fragrant, transforming the pot into an appetizing foundation for your Garlic Herb Potato Soup.
Step 2: Add Spices
Stir in 1 teaspoon of smoked paprika and 2 teaspoons of On Everything All-Purpose Blend into the sautéed onions and garlic. Allow the spices to bloom for about 30 seconds, which will release their aromas and deepen the flavors. The intoxicating scent will enhance the base of your Creamy Garlic Herb Potato Soup, preparing your taste buds for what’s to come.
Step 3: Combine Potatoes and Broth
Next, add 4-5 cubed medium russet potatoes to the pot along with 4 cups of organic vegetable stock. Increase the heat to high and bring the mixture to a rapid boil for 1-2 minutes. Once boiling, reduce the heat to low and let the pot simmer uncovered for 15-20 minutes. Check the potatoes for tenderness; they should be easily pierced with a fork, ensuring a creamy texture in your soup.
Step 4: Thicken the Soup (Optional)
If you prefer a thicker Garlic Herb Potato Soup, prepare a thickening agent by mixing a tablespoon of flour with a couple of tablespoons of water until smooth. Gradually stir this mixture into the simmering soup and let it cook for an additional 5 minutes, allowing the flavors to meld together while achieving your desired consistency.
Step 5: Incorporate Cream and Cheese
Stir in 1 cup of organic heavy cream, 2 tablespoons of white cooking wine, and 1-2 cups of freshly grated sharp cheddar cheese into the soup. Mix until the cheese has melted seamlessly into the creamy concoction. Adding these ingredients will elevate your Garlic Herb Potato Soup to new levels of richness and deliciousness, making every spoonful a delight.
Step 6: Add Kale (Optional)
For an extra dose of nutrition and color, gently fold in 1 cup of chopped kale if you’re using it. Cook for about 2-3 minutes, just until the kale is wilted and vibrant, enhancing not only the texture but also the visual appeal of your creamy creation. This added element brings a lovely freshness to your Garlic Herb Potato Soup.
Step 7: Serve and Garnish
Remove the pot from heat and let it sit for a minute. Ladle the steaming soup into bowls and garnish with fresh parsley or green onions for a burst of color and flavor. Pair your Creamy Garlic Herb Potato Soup with a slice of crusty bread or a grilled cheese sandwich to round out this comforting meal.
Helpful Tricks for Garlic Herb Potato Soup
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Fresh Cheese Matters: Use freshly grated sharp cheddar for a smooth melting experience. Pre-shredded cheeses can lead to clumping and less creaminess in your Garlic Herb Potato Soup.
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Proper Sautéing: Make sure to sauté the onion and garlic until they’re translucent; this step brings out their flavors and forms a robust base for your soup.
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Thickening Tip: If you desire a thicker texture, mix flour with water to create a smooth paste before adding it to the simmering soup. This prevents lumps when thickening your Garlic Herb Potato Soup.
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Slow Cooker Savvy: For a hassle-free option, sauté the aromatics first, then transfer everything (except cream and cheese) into the slow cooker and cook on low for 6-8 hours.
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Leftover Love: Store any leftover soup in an airtight container for 2-3 days in the refrigerator or freeze for up to 4-6 months. Just thaw before reheating for comfort food anytime!
How to Store and Freeze Garlic Herb Potato Soup
Fridge: Store your Garlic Herb Potato Soup in an airtight container for up to 3 days. Let the soup cool completely before sealing to maintain freshness.
Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 4-6 months. Be sure to leave some space for expansion as it freezes.
Thawing: When ready to enjoy, thaw the soup in the refrigerator overnight. For a quick meal, you can also reheat from frozen on the stovetop or in the microwave, stirring occasionally.
Reheating: Gently reheat on the stove over low heat, adding a splash of vegetable stock or water if the soup is too thick. Enjoy the comforting flavors once again!
Variations & Substitutions for Garlic Herb Potato Soup
Invite your culinary creativity to shine by customizing this comforting soup to suit your tastes!
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Vegan Option: Substitute heavy cream with full-fat coconut cream and use nutritional yeast instead of cheddar cheese for a delicious plant-based version.
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Spicy Kick: If you love heat, add red pepper flakes or a splash of your favorite hot sauce during cooking for a zesty surprise.
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Sweet Potato Twist: Swap out russet potatoes for sweet potatoes or butternut squash; they’ll give a subtle sweetness that beautifully complements the garlic and herbs.
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Extra Veggies: Add in chopped carrots or celery for an added crunch and nutritional boost, making your soup even heartier and more vibrant.
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Creamy Texture Variation: For a silkier texture, blend half of the soup until smooth before mixing it back with the remaining chunks. This creates a comforting balance between creamy and chunky.
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Cheesy Goodness: Try adding a different cheese, like gouda or pepper jack, to give your Garlic Herb Potato Soup a unique flavor profile—perfect for cheese lovers!
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Crispy Topping: For added texture, top your soup with crispy bacon or homemade croutons. This will provide a satisfying crunch and elevate each spoonful effortlessly.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of the all-purpose blend, bringing a fragrant twist that enhances the garlic flavor beautifully.
Feel free to pair this cozy soup with some delicious sides like Hamburger Potato Soup or Comfort Garlic Potatoes for a complete meal experience that warms the heart and soul!
Make Ahead Options
These Creamy Garlic Herb Potato Soup preparations are perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and cube the potatoes up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the soup base (steps 1-3) and refrigerate it for up to 3 days. When you’re ready to enjoy your soup, gently reheat it on the stove, then stir in the cream, wine, and cheese (steps 5-7). This way, you’ll enjoy a rich, comforting meal while saving precious time on busy weeknights!
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
Cozying up with a warm bowl of soup is just the beginning—let’s complete your meal with enticing sides and sips that elevate every bite.
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Crusty Sour Dough Bread: Perfect for dipping, this bread adds a delightful crunch that complements the creamy texture of the soup. Slather it with butter for an extra treat.
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Grilled Cheese Sandwich: A classic pairing! The melty, gooey cheese perfectly balances the rich flavors of the soup. It’s a nostalgia-filled match made in comfort food heaven.
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Roasted Garlic and Herb Flatbread: Enhance the garlicky goodness of the soup with this flavorful flatbread. The herbs harmonize beautifully, creating a cohesive dining experience.
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Simple Side Salad: A fresh mixed greens salad with a light vinaigrette adds a refreshing crunch, cutting through the soup’s creaminess. Toss in some cherry tomatoes and cucumbers for a burst of color.
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Crispy Brussels Sprouts: Roasted until caramelized, these little gems offer a smoky flavor and delightful texture, providing contrast to your creamy Garlic Herb Potato Soup.
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Apple Cider: The sweet and tart notes of apple cider create a delightful beverage choice to sip alongside your meal. Its refreshing taste pairs beautifully with the richness of the soup.
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Chocolate Chip Cookies: End your meal on a sweet note! These soft, gooey cookies provide a warm, comforting finish and are sure to please everyone at the table.
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Iced Tea with Lemon: A refreshing beverage option that offers a cooling contrast to the warm soup, making each bite even more enjoyable as the flavors mingle.
Creamy Garlic Herb Potato Soup Recipe FAQs
How do I choose the best potatoes for the soup?
Absolutely! For this Garlic Herb Potato Soup, medium organic russet potatoes are ideal because they create that creamy texture when cooked down. However, if you’re looking for a sweeter flavor, you can always substitute them with Yukon potatoes. Just choose ones that feel firm with no dark spots or blemishes!
What’s the best way to store the leftovers?
Very easy! Store any leftover Garlic Herb Potato Soup in an airtight container in the refrigerator for up to 3 days. To keep it at its best, allow the soup to cool completely before sealing it up. For an even longer storage option, you can freeze it for up to 4-6 months!
Can I freeze Garlic Herb Potato Soup?
Absolutely! To freeze, ladle the cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. Seal tightly and label with the date. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. You can also reheat directly from frozen on the stove over low heat—just stir occasionally!
What if my soup turns out too thick?
No worries! If you find your Garlic Herb Potato Soup has become too thick after reheating, just stir in a splash of vegetable stock or water to achieve your desired consistency. This way, every bite remains creamy and satisfying!
Is there a vegan option for this soup?
Yes, indeed! To make a vegan version of the Garlic Herb Potato Soup, simply substitute the heavy cream with full-fat coconut cream and replace sharp cheddar cheese with nutritional yeast or dairy-free cheese. This keeps the rich flavors intact while catering to plant-based eaters.
Can I add extra vegetables to the soup?
The more, the merrier! Feel free to incorporate additional veggies like carrots, celery, or even spinach for added nutrition and flavor. You can also swap out the kale if you’re not a fan or if you want to keep it lighter. Just remember to adjust the broth levels accordingly!
Creamy Garlic Herb Potato Soup for Cozy Comfort Nights
Ingredients
Equipment
Method
- In a medium Dutch oven, heat olive oil and butter over medium-high heat. Add chopped red onion and minced garlic. Sauté for 1-2 minutes until translucent.
- Stir in smoked paprika and On Everything blend. Allow spices to bloom for about 30 seconds.
- Add cubed potatoes and vegetable stock. Bring to a boil for 1-2 minutes, then reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- For a thicker soup, mix a tablespoon of flour with water. Stir into soup and cook for an additional 5 minutes.
- Stir in heavy cream, cooking wine, and grated cheddar cheese until melted.
- If using, fold in chopped kale and cook for 2-3 minutes until wilted.
- Remove from heat, let sit, serve in bowls, and garnish with parsley or green onions.