The sizzling sound of chicken grilling fills the air, offering a tantalizing promise of flavor that’s hard to resist. If you’re seeking a quick, delicious weeknight meal, my Grilled Teriyaki Chicken Skewers are the answer! Bursting with a homemade teriyaki glaze and garnished with sesame seeds and green onions, this recipe is both fun to make and even more enjoyable to eat. You can whip these skewers up in no time, making them perfect for those busy evenings when you’d rather not rely on takeout. Plus, with options to use either tender chicken thighs or breasts, and adapt to gluten-free needs, these skewers ensure everyone can join in on the fun. Are you ready to elevate your grilling game? Let’s dive in!
Why Try Grilled Teriyaki Chicken Skewers?
Quick and Easy: This recipe is perfect for busy weeknights, allowing you to prepare a tasty meal in under 30 minutes.
Flavor Explosion: The homemade teriyaki glaze is a harmonious blend of sweet and savory that will have your taste buds dancing with joy!
Versatile Options: Whether you prefer chicken thighs or breasts, or want to experiment with shrimp or tofu, this recipe adapts to your preferences.
Healthy and Hearty: Packed with protein and gluten-free options, these skewers cater to various dietary needs while still being delicious.
Perfect for Any Occasion: Impress guests at your next BBQ or enjoy a cozy family dinner—these skewers always steal the show! For more delightful meals that are equally easy to prepare, check out my Chilli Chicken Takeout or Tuscan Chicken Soup.
Grilled Teriyaki Chicken Skewers Ingredients
For the Marinade
- Low Sodium Soy Sauce or Tamari – Provides a salty, umami base for the marinade; coconut aminos can be used for a gluten-free option.
- Rice Vinegar – Adds acidity and depth to the flavor profile, enhancing the overall taste.
- Coconut Sugar or Brown Sugar – Offers sweetness to balance the savory elements; honey can be a great low-glycemic substitute.
- Sesame Oil – Enhances the flavor with a delightful nuttiness.
- Minced Garlic – Infuses the glaze with aromatic sharpness, making it more flavorful.
- Minced or Grated Ginger – Contributes warmth and a hint of spiciness to the marinade.
- Water – Adjusts the marinade consistency for better coverage over the chicken.
- Arrowroot Powder (or Cornstarch) – Thickens the teriyaki glaze; use cornstarch if arrowroot is not available.
- Honey – Adds an extra touch of sweetness to the glaze for that perfect balance.
For the Chicken Skewers
- Boneless Skinless Chicken Thighs or Breasts – The main protein; cut into 1-inch pieces for even cooking.
- Avocado Oil – Grease the grill or pan to prevent the skewers from sticking.
For Garnish
- Sliced Green Onions – Adds a fresh crunch and vibrant color on top of the skewers.
- Sesame Seeds – Provides a nutty finish that complements the teriyaki glaze beautifully.
Get ready to savor the delightful taste of Grilled Teriyaki Chicken Skewers!
Step‑by‑Step Instructions for Grilled Teriyaki Chicken Skewers
Step 1: Prep Skewers
Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill. This crucial step ensures they hold the chicken pieces securely while cooking. Meanwhile, gather your other ingredients and prepare your workspace, making the process smoother.
Step 2: Make Marinade
In a medium-sized bowl, whisk together half of the low sodium soy sauce, rice vinegar, coconut sugar, sesame oil, minced garlic, and grated ginger. This marinade will be the flavorful base for your Grilled Teriyaki Chicken Skewers. Mix until the sugar is dissolved and the ingredients are well combined.
Step 3: Marinate Chicken
Place your cut chicken thighs or breasts into a resealable bag or bowl, then pour the marinade over them. Make sure all pieces are thoroughly coated. Allow the chicken to marinate at room temperature for 30 minutes, or refrigerate for up to 24 hours if you’re preparing ahead of time, enhancing the flavors.
Step 4: Prepare Glaze
While your chicken marinates, take the remaining marinade and pour it into a saucepan. Simmer over medium heat for about 5 minutes. Whisk in arrowroot powder that has been diluted in a little water, and continue cooking until the mixture thickens, roughly 2-3 minutes, then remove from heat and stir in honey.
Step 5: Preheat Grill
Preheat your grill to medium-high heat, around 400°F (205°C), ensuring that the grates are clean. Lightly oil the grill with avocado oil to prevent the skewers from sticking. This preparation step is essential for achieving a lovely char on your Grilled Teriyaki Chicken Skewers.
Step 6: Skewer Chicken
Thread the marinated chicken pieces onto your soaked skewers. Aim to place about 4-5 pieces per skewer for even cooking. Keep them spaced slightly apart to allow heat circulation. This step ensures that each piece of chicken gets adequately grilled and remains juicy.
Step 7: Grill Chicken
Carefully place the skewers on the preheated grill. Grill for about 8-10 minutes, turning occasionally to achieve a golden brown char. When the chicken’s internal temperature reaches 165°F (74°C), and it’s firm to the touch, it’s ready to be taken off the grill, ensuring perfectly cooked Grilled Teriyaki Chicken Skewers.
Step 8: Glaze Skewers
Once off the grill, brush your skewers generously with the prepared teriyaki glaze. This adds a rich, sticky layer of flavor. Sprinkle sliced green onions and sesame seeds over the top for a delightful finish. Your beautifully glazed Grilled Teriyaki Chicken Skewers are now ready to be served immediately!
Expert Tips for Grilled Teriyaki Chicken Skewers
- Prepare Marinade Ahead: Make the teriyaki marinade in advance and store it for up to 5 days to save time during busy weeknights.
- Chicken Temperature: Always bring the chicken to room temperature before grilling; this ensures even cooking for your Grilled Teriyaki Chicken Skewers.
- Don’t Overcrowd: When skewering chicken pieces, leave small gaps between them to allow heat to circulate, promoting even grilling and preventing steaming.
- Check Doneness: Use an instant-read thermometer to check that chicken reaches 165°F (74°C) for perfect, juicy results.
- Experiment with Flavors: Add 1-2 teaspoons of chili garlic sauce or sriracha to your marinade for a delicious kick!
- Try Different Proteins: Feel free to swap chicken for shrimp or tofu, making this recipe versatile and accommodating for various tastes and dietary needs.
Storage Tips for Grilled Teriyaki Chicken Skewers
Room Temperature: Keep cooked skewers at room temperature for up to 2 hours before refrigerating, to ensure safe handling and enjoyable flavor.
Fridge: Store leftovers in an airtight container in the refrigerator for 3-5 days, keeping the delicious teriyaki glaze intact and flavorful.
Freezer: If you want to preserve your skewers longer, freeze them for up to 3 months. Wrap tightly to prevent freezer burn; thaw in the fridge before reheating.
Reheating: Gently reheat skewers in the oven at 350°F (175°C) for about 10-15 minutes or in a microwave, ensuring they reach an internal temperature of 165°F (74°C) for safe consumption.
Grilled Teriyaki Chicken Skewers Variations
Feel free to personalize these skewers to your taste and dietary needs—explore the flavors and textures!
- Protein Swap: Substitute chicken with shrimp or tofu for a delightful twist. Both options soak up the teriyaki glaze beautifully, offering a unique take on the recipe.
- Veggie Boost: Add seasonal vegetables like bell peppers, zucchini, or cherry tomatoes on the skewers for a colorful and nutritious kick. They’ll grill to perfection alongside the chicken!
- Sweetener Alternatives: Adjust the sweetness in your glaze by using maple syrup or agave instead of honey. This allows for a lower glycemic index, perfect for those watching their sugar intake.
- Additional Heat: For a spicy kick, mix in a teaspoon of chili garlic sauce or sriracha into your marinade. This adds a fabulous depth and warmth to the flavor profile!
- Grilling Method: Prefer indoor cooking? Bake these skewers in the oven at 400°F (205°C) for 18-25 minutes, then glaze for a quick and easy alternative to grilling.
- Flavor Infusion: Try marinating the chicken overnight for an even more robust flavor. The longer the chicken sits in the marinade, the tastier it becomes!
- Serve Styles: Instead of skewering, create a bowl with marinated chicken, veggies, and rice for a fresh twist on presentation. Top with the glaze and garnish for a vibrant meal!
- Dipping Sauce: Enhance your meal with an extra side of teriyaki sauce for dipping. Drizzle over rice or grilled vegetables for an extra burst of flavor.
Let these skewers be a base for experimentation and find your perfect flavor combination! For more easy meal ideas, check out my Garlic Chicken Gnocchi or the refreshing Blt Chicken Salad.
Make Ahead Options
These Grilled Teriyaki Chicken Skewers are an absolute game changer for meal prep! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to truly develop (just make sure to refrigerate them in an airtight container). Additionally, you can prepare the teriyaki glaze ahead of time and store it in the refrigerator for up to 5 days; just reheat it before brushing onto the skewers. When you’re ready to enjoy, simply skewer the marinated chicken and grill as directed. This makes dinner a breeze on busy weeknights, giving you a delicious, restaurant-quality meal with minimal effort!
What to Serve with Grilled Teriyaki Chicken Skewers
Nothing enhances the delight of these savory skewers quite like a thoughtful side.
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Steamed Jasmine Rice: This aromatic, fluffy rice complements the skewers beautifully, soaking up the delicious teriyaki glaze with each bite.
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Grilled Asparagus: The slightly crunchy texture and earthy flavor of grilled asparagus balance the sweet-savory notes of the chicken skewers perfectly.
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Fresh Cucumber Salad: A refreshing mix of cucumbers, sesame oil, and rice vinegar brings a crisp contrast, making for a light and enjoyable pairing.
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Cauliflower Rice: For a low-carb option, cauliflower rice provides a gentle texture while absorbing flavors from the teriyaki glaze without overpowering the skewer’s rich taste.
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Sesame Noodles: Tossed with sesame oil and green onions, these noodles offer a delightful chewiness that complements the grilled chicken delightfully.
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Mango Salsa: The sweet and tangy notes of fresh mango salsa provide a vibrant burst of flavor, perfect for enhancing the savory experience of the skewers.
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Cold Sake: Enjoy this smooth Japanese rice wine to enhance your dining experience, its subtle flavors mirroring the umami-rich marinade of the skewers.
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Chocolate Mousse: For those who crave a sweet ending, a velvety chocolate mousse makes for a rich dessert that contrasts nicely with the savory meal.
Grilled Teriyaki Chicken Skewers Recipe FAQs
What kind of chicken should I use?
You can use either boneless skinless chicken thighs or breasts for your Grilled Teriyaki Chicken Skewers. Thighs offer a juicier texture, while breasts are leaner. Choose based on your personal preference!
How do I know if my chicken is adequately marinated?
Your chicken should be fully coated in the marinade and ideally marinated for at least 30 minutes at room temperature (or up to 24 hours in the fridge). When ready, it should look glistening and saturated, ensuring wonderful flavor infusion.
What’s the best way to store leftovers?
Refrigerate your leftover Grilled Teriyaki Chicken Skewers in an airtight container for 3-5 days. Alternatively, if you want to store them longer, freeze them for up to 3 months. Just remember to wrap them tightly to prevent freezer burn!
Can I freeze uncooked skewers?
Absolutely! If you wish to prepare ahead, assemble the skewers with marinated chicken and freeze them flat. To do so, place them in a single layer in a zip-top bag, ensuring as much air is removed as possible. Thaw in the fridge overnight before grilling; they’ll be ready to enjoy!
What if my teriyaki glaze isn’t thickening?
Sometimes the glaze may not thicken as expected. In that case, mix 1 teaspoon of arrowroot or cornstarch with a bit of cold water, then whisk it into your simmering glaze. Allow it to cook for another minute or two until it thickens to your desired consistency.
Are the skewers gluten-free?
Yes, if you use gluten-free soy sauce or tamari, your Grilled Teriyaki Chicken Skewers are entirely gluten-free! For an additional allergy concern, ensure your sesame oil is pure and free from cross-contamination if that’s relevant for dietary needs.
Savory Grilled Teriyaki Chicken Skewers for Quick Flavor Bliss
Ingredients
Equipment
Method
- Soak wooden skewers in water for about 30 minutes to prevent burning.
- In a mixing bowl, whisk together half of the soy sauce, rice vinegar, coconut sugar, sesame oil, minced garlic, and grated ginger until well combined.
- Place chicken into a resealable bag, pour marinade over and coat thoroughly. Marinate for 30 minutes at room temperature or up to 24 hours in the refrigerator.
- Pour remaining marinade into a saucepan, simmer over medium heat for about 5 minutes, whisk in arrowroot powder diluted in water and thicken for 2-3 minutes then stir in honey.
- Preheat the grill to medium-high heat and lightly oil it with avocado oil.
- Thread marinated chicken pieces onto soaked skewers, about 4-5 pieces per skewer.
- Grill skewers for about 8-10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C).
- Brush skewers with teriyaki glaze and sprinkle with green onions and sesame seeds before serving.