The aroma of fall wafts through the air as I pull a golden tray of Mini Pumpkin Pie Crescent Rolls from the oven. Flaky and warm, these delightful bites offer a little twist on traditional pumpkin pie, making them a charming addition to any meal. The best part? They come together in just 20 minutes, making them perfect for a quick breakfast or an engaging snack to share with friends. The creamy, spiced filling can feature everything from pumpkin puree to sweet potato, allowing for creative fun with leftovers. Plus, they are the ultimate crowd-pleaser, satisfying cravings for comfort in a smokin’ hot package. Fancy treating yourself to a cozy kitchen moment today? Let’s dive into this easy fall dessert!

Why are these crescent rolls a must-try?

Simplicity at its Finest: These Mini Pumpkin Pie Crescent Rolls are a breeze to whip up, making them an easy fall dessert perfect for busy days.

Irresistible Flavor: The combination of spiced pumpkin filling and flaky pastry creates a mouthwatering bite that will have everyone coming back for seconds!

Versatile Treat: Feel free to substitute the pumpkin with sweet potato for a delicious twist or even add chocolate chips for extra indulgence!

Perfect for Leftovers: Have some leftover pumpkin from another recipe? These rolls are a delightful way to use it up. Consider pairing them with a warm cider or your favorite coffee for an autumn-inspired brunch that feels extra cozy.

Crowd-Pleaser: With their playful presentation and comforting flavors, these crescent rolls are sure to impress family and friends alike—perfect for gatherings or cozy nights in.

Mini Pumpkin Pie Crescent Rolls Ingredients

For the Filling

Pumpkin Puree – The main filling component that brings moisture and rich flavor; use canned or homemade.
Egg Yolk – Binds the filling ingredients together, enhancing the richness; no direct substitute is recommended.
Brown Sugar – Adds sweetness and depth while pairing beautifully with the pumpkin; can substitute with coconut sugar for a caramelized flavor.
Granulated Sugar – Balances the sweetness in the filling for a perfect bite.
Pumpkin Pie Spice – Delivers the traditional warm spice flavor; substitute with a mix of cinnamon, nutmeg, and ginger if necessary.

For the Pastry

Puff Pastry Sheets – Creates a flaky crust that encases the delightful filling; refrigerated crescent rolls are a quicker option.
Butter (for brushing) – Adds a touch of richness to the crust; optional for a dairy-free version.

These Mini Pumpkin Pie Crescent Rolls are sure to become a cherished family favorite, effortlessly prepared with leftover pumpkin and bursting with autumn comfort!

Step‑by‑Step Instructions for Mini Pumpkin Pie Crescent Rolls

Step 1: Prepare the Filling
In a mixing bowl, combine the pumpkin puree, egg yolk, brown sugar, granulated sugar, and pumpkin pie spice. Use a whisk or spatula to blend the ingredients until the mixture is smooth and well incorporated, creating a rich filling that embodies the flavors of fall. Set this aside while you prepare the pastry.

Step 2: Prepare the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. If using puff pastry, roll it out on a floured surface until it’s about 1/8-inch thick. Alternatively, open your package of refrigerated crescent rolls. Cut the pastry into triangles or rectangles, ensuring they are large enough to hold the filling.

Step 3: Fill and Roll
Take a spoonful of your pumpkin filling and spread it evenly on the center of each pastry piece. Carefully roll each piece from the wide end toward the point, sealing the edges gently to create a tight cylinder. Place the rolled crescent rolls on the prepared baking sheet, ensuring they have space between them for even baking.

Step 4: Bake the Rolls
Melt some butter and brush a generous layer over the top of each rolled crescent. Carefully transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and puffed up. Keep an eye on them to avoid overbaking, as you want a perfectly flaky exterior.

Step 5: Cool and Serve
Once baked, remove the mini pumpkin pie crescent rolls from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling time will help set the filling slightly. Serve them warm or at room temperature, and prepare for compliments on your delightful Mini Pumpkin Pie Crescent Rolls!

What to Serve with Mini Pumpkin Pie Crescent Rolls

Indulge in a cozy fall feast by pairing these delightful crescent rolls with complementary flavors and textures that will elevate your meal.

Warm Apple Cider: The sweetness and spice of apple cider perfectly enhance the autumn vibes of your rolls, creating a comforting experience.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool creaminess, balancing the warmth of the spiced filling beautifully.
Maple Glazed Bacon: This savory addition offers a salty crunch that contrasts wonderfully with the sweet pumpkin filling, providing an exciting flavor combination.
Spiced Chai Latte: The aromatic spices in a chai latte will resonate with the flavors of your crescent rolls, making for a heartwarming sip alongside your treats.
Roasted Brussels Sprouts: The nuttiness of roasted Brussels sprouts complements the pumpkin filling, adding a lovely textural contrast to your meal’s lineup.
Chocolate Drizzle: A light drizzle of melted dark chocolate can elevate these crescent rolls from delicious to decadent, adding a sweet, luxurious touch.
Candied Pecans: These crunchy, sweet treats make for an elegant topping, bringing an added layer of flavor and texture that dances in harmony with the rolls.
Fresh Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the filling, adding brightness that balances your bites perfectly.

Let your taste buds explore these harmonious pairings while savoring each bite of your Mini Pumpkin Pie Crescent Rolls!

Expert Tips for Mini Pumpkin Pie Crescent Rolls

Chilling Dough: Keep the puff pastry cold for the flakiest texture; if it warms up, it won’t puff as beautifully while baking.
Avoid Overfilling: Don’t add too much filling; this can cause the rolls to burst during baking. A spoonful in the center is just right!
Watch for Color: Bake until golden brown but check towards the end. Overbaking can lead to a dry filling, defeating the point of these delightful mini treats.
Flaky Finish: Brush with melted butter before baking for a rich, golden crust, but skip it if you prefer a dairy-free version.
Serve Warm: These Mini Pumpkin Pie Crescent Rolls are best enjoyed fresh from the oven, but you can reheat in the oven for a few minutes if made ahead.

Make Ahead Options

These Mini Pumpkin Pie Crescent Rolls are a perfect option for meal prep and can save you time on hectic days! You can prepare the pumpkin filling up to 24 hours in advance—just store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can also roll out the pastry and fill them, placing the unbaked rolls on a baking sheet; cover with plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, simply preheat your oven, brush the rolls with melted butter, and bake for 15-20 minutes until they’re golden brown. This will ensure your crescent rolls come out just as delicious as when you made them fresh!

Mini Pumpkin Pie Crescent Rolls Variations

Feel free to get creative with your Mini Pumpkin Pie Crescent Rolls to suit your taste and dietary preferences!

Sweet Potato: Swap pumpkin for roasted sweet potato for a slightly sweeter and denser filling. It brings a cozy twist to the classic flavor.
Nutty Crunch: Incorporate a handful of chopped walnuts or pecans into the filling for delightful crunch and extra flavor. The nuts add a layer of texture that makes every bite even more satisfying.
Chocolate Delight: Add a sprinkle of mini chocolate chips to your filling for a rich, decadent touch. The combination of chocolate and pumpkin is a match made in heaven!
Spice it Up: For an extra kick, throw in a pinch of cayenne pepper alongside your pumpkin pie spice. This subtle heat can elevate the flavor profile and add a warmth that pairs beautifully with fall.
Almond Extract: Switch vanilla extract for almond extract in the filling for a lovely almond aroma. It adds a unique twist that complements the pumpkin wonderfully.
Gluten-Free: Use a gluten-free puff pastry or make your own with almond flour for a gluten-free treat. Just be sure to adjust baking time as needed to achieve that perfect golden crisp!
Pumpkin Cream Cheese: Mix some cream cheese into your pumpkin filling for a tangy and creamy addition. This creates an almost cheesecake-like surprise inside!
Savory Swaps: Don’t shy away from savory; consider adding sautéed spinach and feta cheese for a delightful spinach pie twist that blends superbly with the pumpkin!

With all these fun options, you can easily change the vibe of your Mini Pumpkin Pie Crescent Rolls. And when you’re ready for a cozy meal, consider pairing these rolls with a bowl of Joumou Haitian Pumpkin Soup for an extra comforting experience!

How to Store and Freeze Mini Pumpkin Pie Crescent Rolls

Room Temperature: Keep the rolls in a covered container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy!

Fridge: Store any leftover Mini Pumpkin Pie Crescent Rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their flaky texture.

Freezer: For longer storage, freeze the baked rolls in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They will keep for up to 3 months.

Reheating: When ready to enjoy frozen rolls, bake them directly from frozen at 375°F (190°C) for about 15-20 minutes until heated through and crisp.

Mini Pumpkin Pie Crescent Rolls Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade pumpkin puree for this recipe. If using fresh pumpkin, make sure it’s cooked and blended until smooth. Canned pumpkin offers convenience and consistent texture, making it a popular choice for busy cooks!

How should I store leftover Mini Pumpkin Pie Crescent Rolls?
Very! To keep your mini crescent rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, you can refrigerate them for up to 3 days. Just reheat in the oven briefly to restore their delightful flaky texture!

Can I freeze Mini Pumpkin Pie Crescent Rolls?
Of course! To freeze these delightful little treats, first, place the baked rolls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to an airtight freezer bag or container. They can be kept for up to 3 months! When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for about 15-20 minutes until heated through.

What should I do if my pastry doesn’t puff up?
Don’t worry; it happens! If your pastry doesn’t puff up nicely, ensure it was cold before baking and not overfilled with the pumpkin mixture. Additionally, check your oven temperature with an oven thermometer; baking at the correct temperature is crucial for achieving that desired puff!

Are these rolls suitable for people with dairy allergies?
Definitely! To make the Mini Pumpkin Pie Crescent Rolls dairy-free, simply skip the melted butter for brushing the tops. You can also use a dairy-free puff pastry or refrigerated crescent rolls. Always double-check labels on premade ingredients to ensure they meet your dietary needs.

Can I use something other than pumpkin for the filling?
The more the merrier! While pumpkin is the star of this recipe, feel free to get creative! Sweet potato works wonderfully as a substitute, providing a similar texture and taste. You can also add chocolate chips or nuts for a little extra indulgence in the filling!