Name: Old Fashioned Goulash: Cozy One-Pot Delight for All
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Ground Beef or Turkey (Adds hearty protein; can use lean turkey for a lighter option.); 3 cloves Minced Garlic (Provides a savory, aromatic base that elevates the flavor.); 1 medium Yellow Onion (Diced; adds sweetness and depth.); 2 cups Water (Helps cook the pasta and creates a saucy consistency.); 2 cups Beef Broth (Enhances richness; substitute with vegetable broth for vegetarian option.); 1 tablespoon Olive Oil (Prevents sticking to your pot.); 2 cans Tomato Sauce (15-ounce cans; provides a robust tomato base.); 2 cans Diced Tomatoes (14.5-ounce cans, undrained; adds texture.); 2 tablespoons Soy Sauce (Boosts umami flavor.); 1 tablespoon Italian Seasoning (Brings herby goodness.); 1 teaspoon Paprika (Adds a subtle smoky note.); to taste teaspoon Salt (Essential for balancing flavors.); to taste teaspoon Black Pepper (Adds warmth.); 2 cups Elbow Macaroni (Uncooked; classic choice.); 1 cup Shredded Cheese (Cheddar or mozzarella; for creaminess.); 1 cup Diced Bell Peppers (Introduces sweetness and crunch.); to taste teaspoon Red Pepper Flakes (For those who enjoy heat.)

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As I sliced into the fresh bell peppers, the vibrant colors reminded me of family dinners spent around a table, where laughter and love were inseparable parts of every meal. This Old Fashioned Goulash is not just a dish; it’s a nostalgic one-pot meal that brings warmth to your kitchen and comfort to your heart. With its savory ground beef, tender pasta, and rich tomato sauce, it’s customizable for everyone’s taste—from picky eaters to adventurous palates, making it perfect for busy weeknights. Plus, it’s budget-friendly, allowing you to feed your family without breaking the bank. What delightful twists will you add to make this dish your own?

What Makes Goulash a Family Favorite?

Comforting Creations: This Old Fashioned Goulash is the ultimate cozy meal, perfect for gathering around the dinner table.

Budget-Friendly: With its hearty ingredients, you can easily stretch your dollars without sacrificing flavor.

Customizable Options: Whether you prefer ground beef, turkey, or a medley of veggies, make it yours!

Quick and Easy: Ready in under 30 minutes, this one-pot dish is a lifesaver for busy nights.

Crowd-Pleaser: Kids and adults alike will adore the rich, comforting flavors and delightful pasta.

This recipe is your ticket to a warm, satisfying dinner that’s sure to become a cherished staple. And if you’re looking for ways to elevate your goulash, consider adding diced bell peppers or a sprinkle of red pepper flakes for an extra kick!

Old Fashioned Goulash Ingredients

For the Meat
Ground Beef or Turkey – Adds hearty protein; can use lean turkey for a lighter option.
For the Sauce
Minced Garlic – Provides a savory, aromatic base that elevates the flavor.
Yellow Onion (diced) – Adds sweetness and depth, making your goulash more flavorful.
Water – Helps cook the pasta and creates a saucy consistency essential for goulash.
Beef Broth – Enhances richness; substitute with vegetable broth for a vegetarian option.
Olive Oil – A touch of richness that prevents sticking to your pot.
Tomato Sauce (2 x 15-ounce cans) – Provides a robust tomato base, making the goulash satisfying.
Diced Tomatoes (2 x 14.5-ounce cans, undrained) – Adds texture and a tangy taste.
Soy Sauce – Boosts umami and enhances overall flavor of the goulash.
Italian Seasoning – Brings a hint of herby goodness to each bite.
Paprika – Adds a subtle smoky note for added depth.
Salt – Use to taste; essential for balancing flavors.
Black Pepper – Use to taste; adds warmth to the dish.
For the Pasta
Elbow Macaroni (uncooked) – A classic choice that absorbs the sauce wonderfully.
Optional Add-Ins
Shredded Cheese (cheddar or mozzarella) – Stir in before serving for a creamy indulgence.
Diced Bell Peppers – Introduces sweetness and crunch, making it extra appealing.
Red Pepper Flakes – For those who enjoy a bit of heat in their goulash.

Step‑by‑Step Instructions for OLD FASHIONED GOULASH

Step 1: Brown the Meat
Begin by heating a large pot or Dutch oven over medium heat. Once hot, add the ground beef or turkey, breaking it apart with a spatula. Cook until the meat is browned and cooked through, which should take about 5–7 minutes. Then, add the minced garlic and diced onion, and continue to sauté until the onion is soft and translucent, approximately 3–4 minutes. Drain any excess grease if needed.

Step 2: Build the Sauce
With the meat and aromatics ready, it’s time to build the sauce. Stir in the tomato sauce and diced tomatoes, followed by the water, beef broth, and olive oil. Then, add soy sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle boil, allowing all the flavors to meld, which should take about 5 minutes.

Step 3: Cook the Pasta
Once the sauce is bubbling, add the uncooked elbow macaroni. Stir firmly to ensure the pasta is fully submersed in the sauce. Reduce the heat to low, and let it simmer uncovered for 20–25 minutes, stirring occasionally. This prevents the pasta from sticking to the bottom, and you’ll know it’s ready when the pasta is tender and has absorbed the sauce.

Step 4: Taste and Adjust
After the pasta has cooked, taste the OLD FASHIONED GOULASH and check the seasoning. Adjust with more salt, black pepper, or a sprinkle of Italian seasoning to suit your preference. This is your chance to develop the flavors even further, ensuring each bite is beautifully balanced and satisfying.

Step 5: Serve
Finally, serve the goulash hot in bowls, garnished with optional toppings like shredded cheddar or mozzarella cheese for extra creaminess. You can also add a sprinkle of fresh parsley for a burst of color and flavor. This hearty dish is ready to bring warmth and comfort to your dinner table!

Storage Tips for Old Fashioned Goulash

Fridge: Store your Old Fashioned Goulash in an airtight container for up to 4 days. It’s delightful to reheat and enjoy again for lunch or dinner!
Freezer: You can freeze the goulash for up to 3 months. Ensure it’s in a freezer-safe container, and label it for easy identification later.
Reheating: When ready to enjoy your frozen goulash, let it thaw overnight in the fridge. Reheat on the stovetop with a splash of water to maintain the desired consistency.
Remember: Always check for freshness before consuming any leftovers, and when in doubt, use your senses to judge the quality.

Make Ahead Options

These Old Fashioned Goulash preparations are a lifesaver for busy weeknights! You can brown the ground beef or turkey and sauté the garlic and onions up to 24 hours in advance; simply refrigerate the mixture in an airtight container. You can also measure and mix the spices, ensuring they stay fresh, which saves time during cooking. When you’re ready to enjoy your goulash, just combine the prepped ingredients with the remaining items (tomato sauce, diced tomatoes, water, and broth) in the pot and follow the remaining steps. This way, you’ll have a delicious, comforting meal that’s just as satisfying and hearty, minimizing your time in the kitchen!

Tips for the Best Old Fashioned Goulash

Right Meat Choice: Use lean ground beef or turkey to keep the dish lighter without sacrificing flavor. This ensures a delicious, hearty Old Fashioned Goulash without excess grease.
Don’t Skip the Sauté: Sautéing the garlic and onion until soft enriches the base flavor. Skipping this step may leave your goulash tasting flat.
Taste as You Go: Before serving, always taste and adjust the seasoning. The right balance of salt and spice is key to a flavorful Old Fashioned Goulash.
Pasta Perfection: Stir occasionally while the pasta simmers to prevent sticking. This keeps your goulash cohesive and delicious rather than clumpy.
Customizable Add-Ins: Feel free to add veggies like bell peppers or corn during cooking, making the Old Fashioned Goulash a nutritional powerhouse without losing its charm.

What to Serve with Old Fashioned Goulash

As you prepare this hearty dish, let the comforting aromas fill your kitchen and ignite anticipation for a delicious meal ahead.

Garlic Bread: Crispy and buttery, it’s perfect for soaking up the rich tomato sauce, enhancing your goulash experience. The crunch of garlic bread contrasts beautifully with the soft pasta.
Simple Green Salad: A refreshing mix of greens and veggies adds a crisp texture and lightness, offsetting the goulash’s richness. Toss it with a zesty lemon vinaigrette for extra zing.
Roasted Vegetables: Seasonal roasted veggies bring a sweet, caramelized flavor to the table. Their slightly charred edges add depth, creating a delightful harmony with your goulash.
Shredded Cheese Topping: Consider serving with a bowl of shredded cheese on the side. As your guests spoon in their portions, they can customize their goulash for extra creaminess.
Bubbly Sparkling Water: A refreshing bubbly drink elevates the meal experience. Pour it chilled, and enjoy the sensation as it cleanses your palate between bites of delicious goulash.
Brownies for Dessert: For a sweet finish, serve hearty brownies. Their fudgy texture and rich chocolate flavor will be a comforting end to your cozy dinner.

These perfect pairings will not just complement your Old Fashioned Goulash, but create a heartwarming, memorable meal to cherish with loved ones.

Variations & Substitutions for OLD FASHIONED GOULASH

Feel free to get creative with this recipe; your taste buds will thank you for the adventure!

Meat Swap: Try lean turkey for a lighter option without compromising on flavor. It’s a great way to keep the dish hearty yet healthier.
Cheesy Delight: Add shredded cheddar or mozzarella right before serving for creamy richness that elevates every spoonful. The cheese melts beautifully and adds a delightful texture.
Veggie Boost: Toss in diced bell peppers or corn for a pop of color and added crunch. They not only enhance the flavor but also pack in essential nutrients for a more wholesome meal.
Different Pasta: Use shells or rotini instead of elbow macaroni for a fun twist on texture. These shapes hold the sauce wonderfully, making each bite a mini surprise!
Hearty Addition: Incorporate frozen peas for a natural sweetness; they cook well in the last few minutes and provide a nice contrast to the savory flavors.
Spicy Kick: For maximum flavor excitement, sprinkle in red pepper flakes to introduce some heat. Adjust according to your family’s preference; spice is easily tailored!
Seasonal Touch: Feel free to add zucchini or mushrooms for an earthy twist during summer or fall. It’s a fantastic way to use up garden veggies while keeping the dish fresh.
No-Cook Shortcut: If you’re in a hurry, try using pre-cooked meat like rotisserie chicken. Just add it when building the sauce; it’s a great time-saver without sacrificing taste!

Experiment and discover your favorite combinations—this Old Fashioned Goulash is all about making it uniquely yours! You can also enhance flavor further by adding some Italian seasoning or a touch of paprika for that classic goulash taste!

Old Fashioned Goulash Recipe FAQs

How do I choose the right meat for goulash?
Absolutely! For an Old Fashioned Goulash, I recommend using lean ground beef for its rich flavor. However, if you’re looking for a lighter option, ground turkey works beautifully too. Just ensure it’s fully browned and crumbled for the best texture.

How should I store leftover goulash?
Store your Old Fashioned Goulash in an airtight container in the refrigerator for up to 4 days. This makes it perfect for quick meals throughout the week! If you have more left over, you can freeze it—not only does it preserve flavor, but it’s also great for those busy nights when you need a delicious meal in a snap.

Can I freeze Old Fashioned Goulash?
Yes, you can freeze Old Fashioned Goulash for up to 3 months! Just be sure to use a freezer-safe container, ideally leaving some space for expansion. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stovetop with a splash of water to help revive its creamy consistency.

What should I do if my goulash sauce is too thick?
Very! If you find that your sauce has thickened too much, simply add water or broth, one-quarter cup at a time, while stirring gently. Continue to simmer until it reaches your desired sauciness. Don’t worry; this happens to all of us sometimes!

Is goulash safe for kids and those with allergies?
Absolutely! Old Fashioned Goulash is generally safe for kids, but always be cautious with your chosen ingredients. If allergies are a concern, be mindful of any additives like soy sauce or optional ingredients. You can easily customize the recipe to cater to dietary restrictions, such as swapping out for gluten-free pasta or using vegetable broth to keep it vegetarian.