The aroma of garlic sizzling in butter is the ultimate kitchen comfort, whisking me away to cozy family dinners. Today, I’m excited to share my One Pot Garlic Parmesan Chicken Pasta, a dish that effortlessly combines tender chicken, rich Parmesan, and al dente penne in just 35 minutes. This easy dinner is a game-changer for busy weeknights, ensuring no one has to settle for fast food again. Plus, it’s a crowd-pleaser that will have your loved ones asking for seconds! The beauty of one-pot meals is the simplified cleanup, allowing you to savor every bite instead of stressing over a pile of dishes. Ready to transform your dinner routine with a dish that’s both satisfying and delicious? Let’s dive in!
Why is This One Pot Recipe a Must-Try?
Simplicity at its best: With just one pot required, you can whip up this delicious dinner without worrying about extensive cleanup.
Rich Flavor explosion: The combination of creamy Parmesan, savory garlic, and tender chicken melds together perfectly, delighting the taste buds of everyone at the table.
Family-Friendly: Ideal for busy weeknights, this dish is a surefire way to impress your loved ones, making meal time enjoyable again.
Customizable to your liking: Want it vegetarian? Swap the chicken for your favorite veggies or go gluten-free with alternative pasta—a recipe that adapts to your dietary needs!
Quick prep: In just 35 minutes, you’ll have a satisfying meal that tastes like you spent hours in the kitchen. If you’re looking for more one-pot meals, check out my Garlic Parmesan Chicken for another easy hit!
Parmesan Chicken Pasta Ingredients
• Here’s everything you need for a delicious One Pot Garlic Parmesan Chicken Pasta!
For the Pasta and Chicken
- Butter – Adds richness and helps cook the chicken; using olive oil is a lighter option.
- Boneless, Skinless Chicken Breasts – Provides protein; thighs or plant-based protein are great substitutes.
- Salt & Black Pepper – Enhances flavor; adjust according to your taste preferences.
- Italian Seasoning – Brings a complex blend of herbs; you can swap it for individual herbs like oregano or basil if desired.
- Garlic – Imparts aromatic flavor; fresh is ideal, but garlic powder works in a pinch.
For Cooking Liquid
- Low-Sodium Chicken Broth – Acts as the cooking liquid and adds depth; for a vegetarian option, use vegetable broth.
- Water – Balances the concentration of the broth for perfect flavor.
For the Pasta
- Uncooked Penne – Forms the base of the dish; any short pasta variety will work well.
For Creaminess
- Whole Milk – Provides a creamy texture; substitute with cream for richness or non-dairy milk for lighter options.
- Parmesan Cheese – Adds a savory finish; use nutritional yeast for a dairy-free alternative.
For Garnish
- Italian Parsley – A splash of color that elevates the dish; feel free to use other herbs like basil or chives.
Enjoy crafting your One Pot Garlic Parmesan Chicken Pasta with these simple ingredients that guarantee a crowd-pleasing meal!
Step‑by‑Step Instructions for One Pot Garlic Parmesan Chicken Pasta
Step 1: Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once melted, add 1 pound of boneless, skinless chicken breasts, seasoned with salt and pepper. Cook for about 4-5 minutes until browned on the outside. Stir in 1 tablespoon of Italian seasoning and 4 minced garlic cloves, cooking for an additional 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
Step 2: Cook Pasta
In the same skillet, pour in 2 cups of low-sodium chicken broth and 1 cup of water, stirring to combine. Add 12 ounces of uncooked penne pasta, bringing the mixture to a high simmer. Stir frequently for about 15 minutes, allowing the pasta to cook and absorb the flavors until it reaches an al dente texture. Keep an eye on the liquid level, stirring to prevent sticking.
Step 3: Add Dairy
Once the pasta is al dente and most of the liquid is absorbed, reduce the heat to low. Stir in 1 cup of whole milk, blending it into the pasta for a creamy consistency. Cook for another 5 minutes, allowing the pasta to soak up the milk while stirring gently. This will create a luscious base for the One Pot Garlic Parmesan Chicken Pasta.
Step 4: Finish Dish
Return the cooked chicken to the skillet, adding 1 cup of grated Parmesan cheese. Stir well to combine, allowing the cheese to melt and the chicken to heat through for about 1-2 minutes. The dish should now be creamy and rich, with all components blended seamlessly together.
Step 5: Serve and Garnish
Remove the skillet from heat and serve your One Pot Garlic Parmesan Chicken Pasta in bowls. Garnish with freshly chopped Italian parsley for a pop of color and freshness. Serve immediately and enjoy the comforting flavors, perfect for family dinners!
Storage Tips for One Pot Garlic Parmesan Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pasta cools completely before sealing to maintain freshness.
Freezer: This dish can be frozen for up to 2 months. Portion it into freezer-safe containers, leaving space for expansion, and label with the date.
Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove with a splash of milk for added creaminess.
Avoid Sticking: When reheating, stir occasionally to ensure even heating and prevent the pasta from sticking together in your creamy Parmesan Chicken Pasta.
Expert Tips for One Pot Garlic Parmesan Chicken Pasta
- Sauté Properly: Ensure you brown the chicken well to enhance flavor—it adds a rich depth to your Parmesan Chicken Pasta.
- Avoid Overcooking: Pasta should be al dente to maintain texture; remember the pasta continues to cook slightly after mixing in the dairy.
- Use Fresh Ingredients: Fresh garlic and herbs elevate the dish; ensure you’re using fresh ingredients for the best overall taste.
- Watch Liquid Levels: Stirring frequently helps avoid sticking and burning; keep an eye on the liquid to ensure the pasta cooks evenly.
- Customize to Taste: Don’t hesitate to adjust seasonings and cheese quantity based on your family’s preferences for a more personal touch!
Parmesan Chicken Pasta Variations
Embrace the freedom to make this recipe your own; the possibilities are endless!
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Vegetarian Option: Replace chicken with mushrooms or zucchini for a hearty, plant-based twist that maintains flavor. The sautéed vegetables soak up all the delicious seasonings.
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Gluten-Free: Swap regular pasta for gluten-free varieties to accommodate your dietary needs. This way, everyone can enjoy a comforting bowl without worry!
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Dairy-Free: Use a non-dairy milk and nutritional yeast instead of whole milk and Parmesan for a healthier twist. The outcome is just as creamy and flavorful, yet kinder to your tummy.
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Spicy Kick: Add crushed red pepper flakes during cooking to give your dish an exciting burst of heat. This kick will tantalize your taste buds and make each bite thrilling!
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Extra Veggies: Incorporate veggies like spinach or bell peppers into the pasta while it cooks. Not only do they add color, but they also lighten the meal and add nutrition.
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Lemon Zest: Brighten the dish by adding a touch of lemon zest before serving. The citrus adds a refreshing flavor that cuts through the creaminess nicely.
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Pesto Delight: Stir in a few tablespoons of pesto at the end for an herby infusion that elevates the overall taste. Each spoonful will feel like a luxurious secret!
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Herb Infusion: Experiment with different herbs such as thyme or rosemary instead of just Italian seasoning for a flavor profile that suits your taste preferences. A simple switch can completely change up the dish!
Looking for other delightful chicken dishes? Try my Chilli Chicken Takeout or my comforting Tuscan Chicken Soup for more family favorites!
What to Serve with One Pot Garlic Parmesan Chicken Pasta
Imagine a meal that leaves your kitchen filled with mouthwatering aromas while bringing everyone together around the table.
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Garlic Bread: This classic pairing allows you to mop up every drop of the creamy sauce, offering a satisfying crunch with each bite. The buttery, garlicky flavor complements the pasta beautifully.
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Caesar Salad: Crisp romaine, crunchy croutons, and tangy Caesar dressing provide a refreshing contrast to the rich pasta dish. The crunch of the salad breaks through the creaminess for a well-rounded meal.
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Roasted Vegetables: Sunny roasted bell peppers, zucchini, and asparagus add a vibrant splash of color and a healthy, flavorful side. Their natural sweetness balances out the savory elements of the chicken and pasta.
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Steamed Broccoli: Tender, emerald green florets offer a nutritious boost and a lovely pop of color. The mild taste pairs well with the rich flavors of the Parmesan sauce, enhancing your overall dining experience without overpowering it.
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White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc elevates your meal, bringing a refreshing acidity that cuts through the creaminess of the dish. It’s perfect for a cozy evening at home.
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Lemon Sorbet: This light and refreshing dessert acts as a palate cleanser after your hearty meal, offering a bright citrus finish that leaves you feeling satisfied yet not overly stuffed. A delightful way to end the evening!
Make Ahead Options
Preparing your One Pot Garlic Parmesan Chicken Pasta ahead of time is a fantastic way to save precious moments during those busy weeknights! You can chop the chicken and vegetables, along with measuring out your seasonings and pasta, up to 24 hours in advance. Store these ingredients in airtight containers in the refrigerator to maintain freshness. Also, you can cook the pasta and sauce, allowing it to cool, then refrigerate for up to 3 days. When you’re ready to serve, simply reheat the dish on medium heat, stirring gently and adding a splash of milk if needed for creaminess, ensuring your meal is just as delicious as when freshly made!
One Pot Garlic Parmesan Chicken Pasta Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breasts work wonderfully in this One Pot Garlic Parmesan Chicken Pasta because they cook quickly and remain tender. However, if you prefer dark meat, boneless thighs can add even more flavor. For a vegetarian twist, consider using mushrooms or zucchini instead!
How should I store leftovers?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the pasta fresh, allow it to cool completely before sealing the container. This simple step prevents moisture build-up that can lead to sogginess.
Can I freeze this dish?
Yes, you can! To freeze your One Pot Garlic Parmesan Chicken Pasta, let it cool completely, then portion it into freezer-safe containers, leaving some space for expansion—this will help prevent the containers from bursting! It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator.
What if my pasta sticks together when reheating?
Don’t worry; it happens! If your pasta sticks together when reheating, simply add a splash of milk or chicken broth to the skillet or pan. Gently stir while warming it over medium-low heat. This will help reintroduce moisture, ensuring that the creamy consistency is restored.
What if I have a dairy allergy?
Absolutely! To make this dish dairy-free, you can substitute whole milk with a non-dairy alternative like almond milk or oat milk. For the cheese, use nutritional yeast for a cheesy flavor without the dairy. Be sure to check all ingredients to ensure they fit within your dietary restrictions.
How do I tell if my chicken is fully cooked?
Great question! To make sure your chicken is safely cooked throughout, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). Alternatively, cut into the thickest part of the chicken—if the juices run clear and the meat is no longer pink, it’s ready to add back to the dish.
Creamy Parmesan Chicken Pasta in One Pot for Easy Dinners
Ingredients
Equipment
Method
- Melt 2 tablespoons of butter over medium-high heat in a large skillet. Add 1 pound of boneless, skinless chicken breasts, seasoned with salt and pepper. Cook for about 4-5 minutes until browned. Stir in 1 tablespoon of Italian seasoning and 4 minced garlic cloves, cooking for an additional 1-2 minutes until fragrant. Remove the chicken and set aside.
- In the same skillet, add 2 cups of low-sodium chicken broth and 1 cup of water. Stir in 12 ounces of uncooked penne pasta and bring to a high simmer. Stir frequently for about 15 minutes until the pasta is al dente.
- Once the pasta is al dente and most of the liquid is absorbed, reduce heat to low. Stir in 1 cup of whole milk, and cook for another 5 minutes.
- Return the cooked chicken to the skillet, adding 1 cup of grated Parmesan cheese, stirring well to combine for about 1-2 minutes.
- Serve in bowls and garnish with freshly chopped Italian parsley.