In just 15 minutes, I can transform a chilly evening into a cozy retreat with my One Pot Wonton Soup. The magic happens in a single pot, where savory wontons mingle with fresh veggies in a fragrant broth that fills your home with irresistible warmth. This quick meal is not only a comfort food classic but also incredibly adaptable—whether you opt for store-bought wontons for convenience or take the time to craft your own with flavorful fillings like shrimp or chicken. It’s perfect for those nights when you crave something hearty yet simple. So, what’s your favorite twist on wonton soup? Let’s dive in!
Why is this soup so versatile?
Quick, Easy Prep: With just 15 minutes needed, you can enjoy a homemade meal without spending hours in the kitchen. Ideal for busy nights!
Customizable Options: Use store-bought wontons for speed or whip up your own with shrimp, pork, or chicken fillings—yum!
Comforting Taste: The fragrant broth and soft wontons create a warm hug in a bowl, perfect for cozy evenings.
Healthy Choices: Packed with fresh veggies like bok choy, you can sneak in nutrition easily. Try some variations like a vegetarian version for a different spin!
Crowd Pleaser: This dish is sure to impress family and friends, whether it’s a weeknight dinner or a gathering. Looking to ramp up your cooking skills? Check out our wonton-making guide for tips!
One Pot Wonton Soup Ingredients
For the Broth
• Chicken Broth – The flavorful base of your soup; opt for low-sodium for a lighter choice.
• Ginger – Adds a zesty warmth; fresh ginger is best, but powdered can work in a pinch.
• Soy Sauce – Brings saltiness and depth; use tamari for a gluten-free alternative.
• Cooking Wine – Enhances the broth’s complexity; Shaoxing wine is recommended or skip it for non-alcoholic.
• Sesame Oil – Infuses a delightful nutty aroma; olive oil works if you’re in a bind.
• Salt & White Pepper – Essential for seasoning; adjust based on your broth’s saltiness.
For the Soup
• Green Onions – Fresh and crispy, these make a fantastic garnish.
• Fried Shallots – Provide a crunchy texture and rich flavor; substitute sautéed onions if needed.
• Frozen Wontons – The star of the dish—use store-bought for convenience or make your own with unique fillings like shrimp!
• Bok Choy – Adds nutrition and texture; spinach can be used as a tasty alternative.
Now you’re all set to whip up your delicious One Pot Wonton Soup in no time!
Step‑by‑Step Instructions for 15-Minute One Pot Wonton Soup
Step 1: Prepare the Broth
In a large pot, combine 4 cups of chicken broth, 1 tablespoon of sliced fresh ginger, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine. Add 1 teaspoon of sesame oil, and season with salt and white pepper to taste. Stir everything together and bring the mixture to a boil over medium-high heat, allowing the fragrant broth to develop.
Step 2: Cook the Wontons
Once the broth is boiling, gently add in your frozen wontons—about 12-16 pieces depending on your preference. Stir the wontons gently to prevent them from sticking to each other or the bottom of the pot. Let them cook in the bubbling broth for 4-5 minutes, or until they rise to the surface, indicating that they are fully cooked and tender.
Step 3: Add the Bok Choy
After the wontons have floated to the top, add 2 cups of chopped bok choy to the pot. Allow it to simmer for an additional 2-3 minutes, or until the bok choy is tender and vibrant green. The combination of the succulent wontons and fresh vegetables creates a delightful contrast in your cozy One Pot Wonton Soup.
Step 4: Garnish and Serve
When the bok choy is tender, remove the pot from heat. Ladle the soup into bowls and garnish each serving with chopped green onions and a sprinkle of fried shallots for added crunch. Serve hot and enjoy the warmth and comfort of your homemade 15-Minute One Pot Wonton Soup, perfect for any chilly evening!
What to Serve with One Pot Wonton Soup
Cozy up your meal with delightful sides that elevate your One Pot Wonton Soup experience!
- Steamed Rice: Simple yet satisfying, it soaks up the savory broth beautifully for a fuller meal.
- Chili Oil Drizzle: Add a dash of heat and complexity to your soup, creating a tantalizing flavor explosion with every spoonful!
- Mango Salad: Fresh and zesty, this fruity salad provides a bright contrast to the warmth of the soup, making each bite refreshing.
- Garlic Naan: Soft and fluffy, it’s perfect for dipping into the broth, bringing a delightful texture to complement the wontons.
- Spring Rolls: Crisp and savory, they add a delightful crunch and are a perfect finger food alternative for a festive evening.
- Herbal Tea: Serve with a warm cup of jasmine or green tea; aromatic and soothing, it enhances the dining experience.
These complementary sides will bring your cozy meal to life, showcasing the incredible versatility of your One Pot Wonton Soup while keeping the comforting vibes flowing!
One Pot Wonton Soup Variations
Embrace the spirit of creativity and make this recipe your own with delightful twists and turns!
- Gluten-Free: Swap soy sauce with tamari for a gluten-free broth without sacrificing flavor.
- Vegetarian Delight: Use vegetable broth and substitute wontons with vegetarian dumplings for a wholesome plant-based version.
- Spice It Up: Add sliced jalapeños or a sprinkle of red pepper flakes for a fiery kick that warms you from the inside out.
- Rich and Creamy: Stir in a splash of coconut milk for a creamy texture and a hint of tropical flavor, creating a unique balance in your broth.
- Herb Infusion: Toss in fresh herbs like cilantro or Thai basil just before serving for a fragrant finish and vibrant color.
- Choose Your Greens: Swap bok choy for spinach or kale, adding a different texture and a nutrient boost that complements any wonton filling.
- Exotic Toppings: Enhance your garnishes with crushed peanuts or sesame seeds for an exciting crunch; a drizzle of chili oil takes it to the next flavor level!
- Homemade Wontons: Ready to embark on a culinary adventure? Craft your own wontons filled with shrimp or spicy pork using our wonton-making guide to elevate your soup experience.
Let your taste buds guide you, and enjoy every comforting spoonful!
Expert Tips for One Pot Wonton Soup
• Fresh Ingredients Matter: Use fresh ginger and quality chicken broth to enhance the soup’s flavor. Store-bought wontons are convenient but won’t match homemade in taste.
• Avoid Overcrowding: Don’t overcrowd the pot when adding wontons. Gentle stirring is key to preventing them from sticking together or to the pot.
• Adjust Seasoning: Taste the broth before adding wontons and adjust seasoning as needed, especially if using store-bought broth, which may be saltier than homemade.
• Quick Cooking: Keep an eye on cooking times; overcooking the wontons can make them mushy. They’re done when they float to the top!
• Customize Garnishes: Personalize your bowl! Top with chili oil for heat or a squeeze of lime for brightness, elevating your One Pot Wonton Soup experience.
Make Ahead Options
This 15-Minute One Pot Wonton Soup is perfect for meal prep enthusiasts! You can prepare the broth and store it in the refrigerator for up to 3 days. Simply combine the chicken broth, ginger, soy sauce, cooking wine, sesame oil, salt, and white pepper ahead of time and refrigerate in an airtight container. You can also make wontons in larger batches and freeze them for up to 3 months. When ready to serve, heat the broth until simmering, then add the frozen wontons and chopped bok choy, cooking until everything is hot and tender. With these prep in advance techniques, you’ll enjoy hearty, homemade comfort food in no time!
Storage Tips for One Pot Wonton Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Keep the wontons separate from the broth to maintain their texture.
Freezer: For longer storage, freeze the soup without wontons for up to 2 months. Portion out broth in freezer-safe bags, ensuring to remove excess air.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat. Add fresh wontons or veggies for a delightful touch.
Make-Ahead: Prepare wontons in advance and freeze them for up to 3 months. This allows for quick assembly of your comforting One Pot Wonton Soup whenever you crave it!
One Pot Wonton Soup Recipe FAQs
How do I know when my wontons are ready?
You’ll know your wontons are cooked when they float to the top of the broth! This typically takes about 4-5 minutes, but keep an eye on them to avoid overcooking. They should be tender but not mushy—perfect for that delightful bite!
What type of wontons should I use?
You can use either store-bought frozen wontons for convenience or make your own with shrimp, chicken, or pork fillings! If you opt for store-bought, I recommend looking for those with a good meat-to-wrapper ratio for the best flavor and texture.
How should I store leftover wonton soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To keep wontons from getting soggy, I suggest separating them from the broth before storing. Just reheat when you’re ready to enjoy!
Can I freeze One Pot Wonton Soup?
Yes! I often freeze the soup base (without wontons) in freezer-safe bags for up to 2 months. Make sure to remove excess air before sealing. When you’re ready to enjoy, simply thaw in the fridge overnight and heat it on the stovetop, then add fresh or frozen wontons before serving.
How do I prevent wontons from sticking together while cooking?
Absolutely! Gently stir the wontons during cooking to help prevent them from sticking to each other or the bottom of the pot. Avoid overcrowding; if you’re making a large batch, consider cooking them in smaller portions for best results.
What if someone in my family has gluten allergies?
Very! You can easily make this soup gluten-free by substituting soy sauce with tamari and ensuring your wontons are made without wheat or using gluten-free wonton wrappers. Using low-sodium chicken broth will also keep it healthy and gluten-free.
15-Minute One Pot Wonton Soup for Ultimate Cozy Vibes
Ingredients
Equipment
Method
- In a large pot, combine 4 cups of chicken broth, 1 tablespoon of sliced fresh ginger, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine. Add 1 teaspoon of sesame oil, and season with salt and white pepper to taste. Stir everything together and bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, gently add in your frozen wontons—about 12-16 pieces depending on your preference. Stir the wontons gently to prevent them from sticking to each other or the bottom of the pot. Let them cook in the bubbling broth for 4-5 minutes, or until they rise to the surface.
- After the wontons have floated to the top, add 2 cups of chopped bok choy to the pot. Allow it to simmer for an additional 2-3 minutes, or until the bok choy is tender.
- When the bok choy is tender, remove the pot from heat. Ladle the soup into bowls and garnish each serving with chopped green onions and a sprinkle of fried shallots.