Stepping into my kitchen feels like crossing into a warm, inviting hug, especially on chilly evenings when comfort is needed most. This Copycat Outback Loaded Baked Potato Soup is the ultimate soul-soothing dish, reminiscent of cozy nights spent enjoying hearty meals with loved ones. With the versatility of a slow cooker, stovetop, or Instant Dutch Oven, it’s an easy recipe that can fit into any busy schedule. Not only is it a crowd-pleaser, but this creamy delight also allows for endless customization to suit your taste preferences. From crisp bacon to melty cheese and zesty chives, each bowl promises to bring smiles and warmth all around. Are you ready to whisk away the fast-food blues and create this comforting masterpiece at home?
Why is this potato soup a must-try?
Comforting Warmth: This soup wraps you in its cozy embrace, perfect for those chilly nights when only the best comfort food will do.
Easy to Make: Utilizing a slow cooker, stovetop, or Instant Dutch Oven, this recipe allows anyone, from novice cooks to seasoned chefs, to whip up a hearty meal with ease.
Endless Customization: With the option to swap in your favorite toppings like crispy bacon or melted cheese, every bowl can be uniquely yours, keeping mealtime exciting.
Family-Friendly Appeal: Even pickiest eaters can’t resist the creamy, savory goodness of this soup, making it a go-to family favorite.
Pair it with some crusty bread or a tangy side salad to elevate your dinner experience, just like with my delicious Potato Bacon Soup or Sausage Tortellini Soup!
Outback Steakhouse Potato Soup Ingredients
• Here’s everything you’ll need to recreate this comforting bowl of warmth.
For the Soup Base
- Russet Potatoes – These provide the perfect texture; Yukon Gold can offer a creamier touch.
- Thick-Cut Bacon – Adds savory depth to the soup; turkey bacon is a lighter alternative.
- Onion – A foundation for sweetness; shallots or leeks can add complexity.
- Garlic – Fresh garlic enhances the flavor profile beautifully; garlic powder works in a pinch.
- Dried Basil – An optional herb with earthy notes; Italian seasoning can be a great swap.
- Kosher Salt and Black Pepper – Essential seasonings to elevate the dish; adjust to personal taste.
For the Flavor
- Celery Salt – Adds another layer of flavor; regular salt can be used instead.
- Chicken Broth – A flavorful base for the soup; vegetable broth works for a vegetarian option.
- Chicken Bouillon – Enhances taste further; use vegetarian bouillon for a plant-based version.
For Creaminess
- Heavy Cream – Gives the soup its rich, creamy texture; use half-and-half for a lighter touch.
- Butter – Adds richness; it can be omitted for a lighter variation.
For Toppings
- Cheddar Cheese – Melts beautifully for added richness; consider pepper jack for a spicy kick.
- Chives or Green Onions – Fresh garnishes that add a burst of color and flavor.
- Sour Cream – Offers a tangy contrast on top; Greek yogurt is a lighter substitute.
Now that you have all the Outback Steakhouse Potato Soup ingredients at hand, let’s create a comforting dish that will surely become a favorite in your home!
Step‑by‑Step Instructions for Outback Steakhouse Potato Soup
Step 1: Cook Bacon
In a large pot over medium-high heat, crisp the diced thick-cut bacon for about 5–7 minutes until golden and crunchy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, reserving about 2 tablespoons of the drippings in the pot for added flavor in your Outback Steakhouse Potato Soup.
Step 2: Sauté Onions
Using the reserved bacon fat, add the diced onions to the pot and sauté for 7–10 minutes over medium heat until they turn soft and golden brown. Add minced garlic in the last minute of cooking, stirring constantly to release its aroma, which enhances the overall flavor of your comforting soup.
Step 3: Add Seasonings
Stir in the dried basil, kosher salt, black pepper, and celery salt, letting them cook together for about 1 minute. The spices will deepen in flavor, which will elevate your Outback Steakhouse Potato Soup, creating a savory base for the creamy goodness to come.
Step 4: Deglaze and Add Broth
Pour in the chicken broth while scraping the bottom of the pot to deglaze it, capturing those flavorful bits. If you’re using a slow cooker for this recipe, transfer the sautéed mixture into it at this point, ensuring all those delicious flavors are combined perfectly for a hearty soup.
Step 5: Combine Potatoes
Add the diced russet potatoes to the mixture and stir to combine. Cover the pot tightly, reducing the heat to low, and simmer for 15-25 minutes until the potatoes are tender. If using a slow cooker, set it on LOW for 6-8 hours or HIGH for 3-4 hours for the perfect texture in your Outback Steakhouse Potato Soup.
Step 6: Finish Soup
Once the potatoes are tender, blend them in the pot using an immersion blender to your desired consistency, leaving some chunks for texture if preferred. Stir in the heavy cream, butter, sour cream, and adjust the seasonings as needed to create that rich and creamy base that defines this comforting soup.
Step 7: Serve
Ladle the piping hot Outback Steakhouse Potato Soup into bowls and top with crispy bacon bits, shredded cheddar cheese, diced chives, or a dollop of sour cream for a burst of flavor. This final touch makes each bowl even more inviting, perfect for enjoying cozy nights with loved ones.
What to Serve with Copycat Outback Loaded Baked Potato Soup
Cozy up your dinner table with delightful pairings that enhance this creamy, hearty soup and elevate your meal experience.
- Crusty Bread: Perfect for dipping, a warm baguette or artisan loaf complements the creamy texture of the soup beautifully.
- Warm Yeast Rolls: Soft and fluffy, these rolls offer a comforting bite that works wonderfully with the thick soup. Savor them smeared with butter for extra indulgence.
- Tossed Green Salad: A crisp salad adds a refreshing contrast to the rich flavors of the soup. Opting for a light vinaigrette can brighten up the meal.
- Garlic Bread: Crunchy on the outside and soft inside, this classic side brings flavor and texture, making it an irresistible choice alongside your soup.
- Cheddar Bay Biscuits: Fluffy and cheesy, these biscuits echo the soup’s flavor profile and are delightful to enjoy while dripping in melted butter.
- Roasted Vegetables: Hearty roasted seasonal veggies add a nutritious touch and a crunchy contrast that balances the creaminess of the soup.
- Sparkling Cider: A lightly bubbly drink that refreshes the palate between bites while adding a touch of celebration to your meal.
- Chocolate Lava Cake: End your dinner on a sweet note with this rich dessert, offering a warm, gooey center that contrasts nicely with the savory soup.
- Herbal Tea: A calming herbal blend, such as chamomile or mint, provides a soothing close to your dining experience.
- Fruit Sorbet: A light, fruity finish cleanses the palate beautifully after a comforting bowl of soup, leaving you refreshed and satisfied.
Expert Tips for Outback Steakhouse Potato Soup
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Uniform Dicing: Ensure all potatoes are diced evenly for consistent cooking. This prevents some pieces from becoming mushy while others remain tough.
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Blending Techniques: Blend the soup to your desired consistency, leaving some potato chunks for added texture that enhances the comforting experience of Outback Steakhouse Potato Soup.
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Flavor Maximization: Don’t skip deglazing; it captures all the caramelized bits at the bottom of the pot, enriching the flavor profile significantly.
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Reserved Bacon Tip: Save a portion of the crispy bacon bits to sprinkle on top right before serving, keeping them crunchy and adding a delightful contrast to the creamy soup.
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Adjust Seasonings: Always taste and adjust seasonings towards the end to ensure your Outback Steakhouse Potato Soup is just perfect for your palate.
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Customize Wisely: Feel free to switch toppings, but ensure they complement the soup; spicy pepper jack or zesty green onions can elevate your bowl further!
Make Ahead Options
These Outback Steakhouse Potato Soup preparations are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the veggies and cook the bacon up to 24 hours in advance—simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, the soup can be fully cooked and refrigerated for 3 days before serving; just be sure to reheat gently, adding a splash of cream as needed to restore its creamy texture. When you’re ready to enjoy, blend it to your desired consistency, stir in the cream and other finishings, and your comforting soup will be just as delicious as the day it was made!
Outback Steakhouse Potato Soup Variations
Feel free to explore these delightful twists to make this potato soup truly yours and even more delightful!
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Vegetarian Version: Substitute chicken broth with vegetable broth and skip the bacon for a hearty plant-based option.
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Ham & Potato Soup: Add pre-cooked diced ham for extra protein and a savory touch that complements the potatoes beautifully. The added smokiness can take this comforting dish to new levels.
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Creamy Potato Chowder: Blend in some corn or diced carrots for a pop of color and a hint of sweetness, creating a chowder that warms the soul.
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Spicy Kick: Sprinkle in red pepper flakes or a splash of hot sauce to your soup for an added layer of heat that will awaken your taste buds.
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Dairy-Free Delight: Replace heavy cream with coconut milk for a rich texture without the dairy, perfect for those who are lactose intolerant.
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Loaded Baked Potato Style: Top with extra cheese, crumbled bacon, and a dollop of sour cream for a fully-loaded experience that mirrors the famous restaurant favorite. It’s a sensational way to elevate the dish, keeping it extra comforting.
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Herb Enhancements: Incorporate fresh herbs like thyme or rosemary during the cooking process for an aromatic boost. These herbs can change the entire flavor profile to something gourmet.
For more delicious ideas, don’t forget to check out my comforting Potato Bacon Soup or try the warming flavors of Sausage Tortellini Soup to keep those dinner tables vibrant!
How to Store and Freeze Outback Steakhouse Potato Soup
Refrigerator: Store in an airtight container for up to 5 days to maintain freshness and creaminess.
Freezer: Freeze in individual portions for up to 3 months. Expect some texture changes upon thawing, so reheat with a splash of cream or broth to restore creaminess.
Reheating: Gently reheat on the stovetop over low heat, stirring frequently, or in the microwave until heated through. Add a bit of broth if it appears too thick.
Leftover Tips: Always let the Outback Steakhouse Potato Soup cool completely before refrigerating or freezing to ensure optimal flavor and quality.
Outback Steakhouse Potato Soup Recipe FAQs
What type of potatoes should I use?
Absolutely! Using russet potatoes gives you the perfect texture for this creamy soup, but if you prefer something creamier, Yukon Gold potatoes are also a fantastic option.
How long can I store the Outback Steakhouse Potato Soup in the refrigerator?
You can store this delicious soup in an airtight container in the refrigerator for up to 5 days. Just make sure it’s cooled completely before sealing it up for the best freshness!
Can I freeze the potato soup, and how long will it last?
Yes, you can freeze this soup! I recommend portioning it into individual servings and storing them in freezer-safe containers. It will keep for up to 3 months. When you’re ready to enjoy it again, reheat on the stove with a splash of cream or broth to regain its creamy texture.
What if my soup is too thick after reheating?
No worries at all! If you find that your soup has thickened too much during storage, simply add a little broth or cream while reheating it on the stovetop. Stir well until you reach the desired consistency.
Is there a vegetarian option for this recipe?
Very much so! To make a vegetarian version of the Outback Steakhouse Potato Soup, just substitute chicken broth with vegetable broth and omit the bacon. You can still enjoy the creamy richness by adding heavy cream or using a plant-based alternative.
Can I use this recipe for my pets?
While the soup is absolutely delicious for us, it’s best to avoid sharing it with pets due to the ingredients like onions and garlic, which can be harmful to them. Always stick to pet-safe treats for your furry friends!
Hearty Outback Steakhouse Potato Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot over medium-high heat, crisp the diced thick-cut bacon for about 5–7 minutes until golden and crunchy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, reserving about 2 tablespoons of the drippings in the pot.
- Using the reserved bacon fat, add the diced onions to the pot and sauté for 7–10 minutes over medium heat until they turn soft and golden brown. Add minced garlic in the last minute of cooking.
- Stir in the dried basil, kosher salt, black pepper, and celery salt, letting them cook together for about 1 minute.
- Pour in the chicken broth while scraping the bottom of the pot to deglaze it. If using a slow cooker, transfer the sautéed mixture into it at this point.
- Add the diced russet potatoes to the mixture and stir to combine. Cover the pot tightly, reducing the heat to low, and simmer for 15-25 minutes until the potatoes are tender.
- Once the potatoes are tender, blend them in the pot using an immersion blender to your desired consistency. Stir in the heavy cream, butter, sour cream, and adjust the seasonings as needed.
- Ladle the soup into bowls and top with crispy bacon bits, shredded cheddar cheese, diced chives, or a dollop of sour cream.