The warm, inviting scent of pumpkin and brown butter wafts through my kitchen, whisking me away to a cozy autumn afternoon. There’s something magical about the way these flavors blend in my savory Pumpkin Biscuits Recipe, which are delightfully flaky and totally comforting. Perfect for a quick weeknight dinner or an impressive addition to your holiday table, these buttery biscuity gems are a breeze to prepare and elevate any meal. Imagine serving them alongside roasted turkey or savoring them on their own, perhaps drizzled with a bit of that irresistible brown butter—you might find yourself reaching for seconds! With a balance of savory and just a hint of sweetness, they embody everything we love about fall baking. Are you ready to make these delectable delights? Let’s dive in!
Why will you love this Pumpkin Biscuits?
Simplicity, making these savory Pumpkin Biscuits is effortless—it’s just a few simple steps to bring warmth into your kitchen. Irresistible aroma fills your home as the brown butter sizzles, elevating every bite to comforting perfection. Versatile and perfect for pairing, they complement everything from savory dishes to sweet toppings! And, crowd-pleasing? Absolutely! Whether it’s holiday gatherings or cozy weeknight dinners, these biscuits will be a hit. If you’re looking for similar comforting options, check out these delicious recipes for Cheesy Hamburger Food or Cozy Broccoli Cheddar soups!
Pumpkin Biscuits Recipe Ingredients
For the Biscuits
• All-Purpose Flour – Provides structure and stability; substitute with gluten-free flour if necessary.
• Baking Soda – Acts as a leavening agent, ensuring your biscuits rise beautifully.
• Baking Powder – Offers additional lift for a light and airy texture.
• Kosher Salt – Enhances flavors, bringing balance to the subtle sweetness.
• Granulated Sugar – Adds a hint of sweetness, which can be reduced or omitted based on your taste.
• Cold Unsalted Butter (8 tablespoons) – Contributes moisture and flakiness; switch to vegan butter for a dairy-free version.
• Pumpkin Puree – Provides flavor and moisture; can replace with mashed sweet potatoes if you prefer.
• Buttermilk (3/4 cup) – Offers tanginess and tenderizes the dough; milk mixed with vinegar is a fine substitute.
• Unsalted Butter (1/4 cup) – Used for browning, creating a nutty flavor; keep a close watch to avoid burning.
• Chopped Rosemary – Adds a savory aroma; feel free to swap with thyme or leave it out for a sweeter biscuit.
For Serving
• Cinnamon Sugar (optional) – A delightful dusting for a sweet finish; perfect for those who want a touch of sweetness with their savory biscuits.
• Garlic Butter (optional) – Drizzle over biscuits for added richness; a heavenly pairing for side dishes like mashed potatoes or soups.
These Pumpkin Biscuits deliver the heartwarming flavors of fall, and the use of brown butter elevates this Pumpkin Biscuits Recipe to a must-try for any home chef!
Step‑by‑Step Instructions for Savory Pumpkin Buttermilk Drop Biscuits with Brown Butter
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). As the oven heats, place a cast iron skillet inside to warm—this will create a lovely crispy base for your savory Pumpkin Biscuits. It’s essential to allow it to heat up for about 10 minutes while you prepare your biscuit dough.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of baking powder, 1 teaspoon of kosher salt, and 2 teaspoons of granulated sugar. This mixture should be light and airy—make sure there are no lumps! It prepares the foundation for your fluffy biscuits that embody the flavors of the season.
Step 3: Prepare the Butter Mixture
Now, take 8 tablespoons of cold unsalted butter and cut it into small pieces. Add this to your flour mixture, using a pastry cutter or your fingers to work it in until it resembles coarse crumbs. This step is crucial for achieving that flaky texture in your savory Pumpkin Biscuits, so don’t rush!
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup of pumpkin puree and 3/4 cup of buttermilk until smooth and well combined. The buttermilk adds a tangy flavor, complementing the pumpkin beautifully. This creamy mixture will bring moisture and richness to your biscuit dough.
Step 5: Form the Dough
Create a well in the center of your dry ingredients and pour in the pumpkin and buttermilk mixture. Use a spatula to gently fold the ingredients together until just combined. Be careful not to over-mix; you want your dough to be slightly shaggy for those tender savory Pumpkin Biscuits.
Step 6: Add to Skillet
With your cast iron skillet now hot, carefully remove it from the oven and add 1/4 cup of unsalted butter. Allow it to melt and become bubbly. Then, scoop portions of your dough (about 1/4 to 1/3 cup each) and drop them into the skillet, leaving space between for spreading.
Step 7: Bake the Biscuits
Place the skillet back into the oven and bake for 15-17 minutes. Keep an eye on them until the tops turn a beautiful golden brown. You’ll know they’re done when they’re puffed and smell heavenly. Let them cool slightly before adding that delicious brown butter!
Step 8: Make the Brown Butter
In a separate small saucepan, melt the remaining 1/4 cup of unsalted butter over medium heat. Stir frequently for about 4-5 minutes until it turns golden brown and emits a nutty aroma. This adds a rich, savory depth to your biscuits that is simply irresistible!
Step 9: Serve the Biscuits
Once your savory Pumpkin Buttermilk Drop Biscuits are baked, drizzle the warm brown butter over the tops. For an added touch of flavor, sprinkle with chopped rosemary. These biscuits are best enjoyed fresh and warm, making them perfect for any meal or cozy snack time.
How to Store and Freeze Pumpkin Biscuits
Room Temperature: Keep the biscuits in an airtight container for up to 3 days. Enjoy them fresh, as they’re best within a day or two of baking.
Fridge: Store your pumpkin biscuits in the fridge for up to a week. Just be sure they are well-wrapped to avoid drying out, and reheat before serving.
Freezer: These delightful pumpkin biscuits can be frozen for up to 2 months. Wrap them tightly in plastic wrap, then place them in a zip-top bag for optimal freshness.
Reheating: To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes or until warmed through. Enjoy that delightful texture again!
Expert Tips for Perfect Pumpkin Biscuits
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Use Cold Butter: Ensure your butter is cold to promote flakiness in your Pumpkin Biscuits. Room temperature butter can lead to dense biscuits.
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Gentle Mixing: Avoid over-mixing your dough—it should be just combined. Over-mixing can develop gluten and make your biscuits tough instead of tender.
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Monitor Brown Butter: Brown butter can go from perfect to burnt quickly. Keep a close eye and remove it from heat as soon as it turns golden and smells nutty.
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Hot Skillet: Remember to preheat your cast iron skillet; this step is vital for a crispy bottom. A cold skillet might result in soggy biscuits.
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Flavor Adjustments: Feel free to customize your Pumpkin Biscuits by swapping out herbs or adding cheese. Just remember to keep the balance of flavors.
Pumpkin Biscuits Recipe Variations
Feel free to get creative with these delicious pumpkin biscuits and make them your own!
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Herb Swap: Replace rosemary with fresh thyme for a fragrant twist that complements the pumpkin perfectly.
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Cheesy Delight: Add 1 cup of shredded cheese (like cheddar or parmesan) to the dough for a savory, cheesy biscuit that’s extraordinary.
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Spicy Kick: Incorporate a pinch of cayenne pepper for a subtle heat that awakens the taste buds! It’s a delightful surprise in every bite.
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Nutty Flavor: Fold in chopped walnuts or pecans for a crunchy texture and a warm, nutty flavor that pairs beautifully with the pumpkin.
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Sweet & Savory: For a touch of sweetness, mix in a tablespoon of maple syrup into the pumpkin puree before adding it to the dough.
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Savory Cheddar Herb Drops: Swap out half of the buttermilk with garlic-infused olive oil and add a cup of shredded sharp cheddar. This makes for a rich, savory option perfect for snacking!
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Flavor Booster: Add a teaspoon of smoked paprika or garlic powder into the dry ingredients to enhance the savory profile of your biscuits.
These variations are just the beginning! Whether you’re in the mood for a cheesy version or craving a bit of spice, these biscuits can be tailored to suit any palate. If you’re loving these heartwarming flavors, you might also enjoy serving them alongside a hearty bowl of Mexican Taco Soup or cozy Broccoli Cheddar Soup to create a comforting feast.
Make Ahead Options
These Savory Pumpkin Buttermilk Drop Biscuits are perfect for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can prepare the biscuit dough up to 24 hours in advance—just mix the dry and wet ingredients separately, refrigerate them, and combine them when you’re ready to bake. To maintain the best texture, avoid over-mixing and keep the butter as cold as possible. When it’s time to cook, simply preheat your oven, drop the chilled dough into a hot skillet, and follow the baking instructions. You can also make the brown butter ahead of time and reheat it when serving, ensuring these biscuits taste just as delicious as if they were freshly made!
What to Serve with Savory Pumpkin Buttermilk Drop Biscuits with Brown Butter
The delightful warmth of these savory biscuits pairs beautifully with a variety of accompaniments, creating a comforting and mouthwatering meal.
- Creamy Garlic Mashed Potatoes: Silky potatoes infused with garlic enhance the biscuits’ buttery richness, making every bite a treat.
- Roasted Turkey: Ideal for holiday feasts, tender turkey complements the biscuits’ flavors while adding a touch of festive spirit.
- Savory Pumpkin Soup: The fall flavors of pumpkin soup echo in the biscuits, creating a harmonious blend that warms the soul.
- Spicy Sausage Gravy: Rich and chunky, a sausage gravy transforms the biscuits into a wholesome breakfast that’s hard to resist!
- Maple-Glazed Brussels Sprouts: The sweet and savory glaze on roasted sprouts brings a delightful crunch that balances well with the biscuit’s texture.
- Apple Cider Cocktails: The refreshing apple notes in a spiced cider cocktail provide a vibrant contrast, enhancing the overall dining experience.
Embrace the comfort of these savory Pumpkin Biscuits by pairing them with these delectable options; they are sure to brighten any meal!
Savory Pumpkin Biscuits Recipe with Irresistible Brown Butter Recipe FAQs
What is the best way to choose pumpkin puree?
Absolutely! When selecting pumpkin puree, opt for those that are labeled as 100% pure pumpkin with no added ingredients. Canned varieties are convenient, but if you prefer fresh, look for sugar pumpkins—these are sweeter and creamier compared to larger carving pumpkins. Always check for any dark spots or damage on the can or pumpkin to ensure quality.
How should I store leftover pumpkin biscuits?
For optimal freshness, store the pumpkin biscuits in an airtight container at room temperature for up to 3 days. If you need them to last longer, pop them in the fridge for up to a week. Just make sure to wrap them well to prevent them from drying out. When you’re ready to enjoy them again, a quick reheat in the oven at 350°F for about 10 minutes brings back their delightful texture!
Can I freeze these pumpkin biscuits?
Absolutely! To freeze your savory pumpkin biscuits, first let them cool completely. Then, wrap each biscuit tightly in plastic wrap and place them in a zip-top freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just remove them from the freezer, unwrap, and reheat in a preheated oven at 350°F for about 10-15 minutes. They’ll taste just as delightful as when first baked!
What if my biscuit dough is too wet?
If you find your biscuit dough to be too wet, don’t worry! You can sprinkle in a little extra flour—about a tablespoon at a time—until it reaches the desired consistency. Just be gentle while mixing; you don’t want to overwork the dough, which could make the biscuits tough. It’s about finding that perfect balance between moisture and structure for those fluffy biscuits you crave.
Are these biscuits suitable for people with gluten allergies?
Yes, with a twist! You can easily substitute the all-purpose flour for a gluten-free all-purpose blend to accommodate those with gluten allergies. Make sure to find a brand that contains xanthan gum, as this helps mimic the texture of traditional flour. Just keep in mind that the exact measurements might vary slightly, so follow the packaging instructions for the best results.
Can I make these biscuits in advance?
Yes, you can absolutely prepare the dough a few hours before baking. Just mix the dry ingredients together, combine with the wet ingredients, and cover the bowl with plastic wrap. This will give those flavors time to meld. When ready to bake, simply spoon the dough into the hot skillet and follow the baking instructions—easy peasy!
Savory Pumpkin Biscuits Recipe with Irresistible Brown Butter
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and warm a cast iron skillet inside for about 10 minutes.
- Whisk together flour, baking soda, baking powder, salt, and sugar in a mixing bowl until light and airy.
- Cut cold unsalted butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
- In another bowl, whisk together pumpkin puree and buttermilk until smooth and creamy.
- Create a well in the flour mixture and pour in the pumpkin buttermilk mixture. Fold gently until just combined.
- Remove the hot skillet from the oven, add unsalted butter, and allow it to melt. Scoop portions of dough and drop into skillet.
- Bake for 15-17 minutes until the tops turn golden brown and smell heavenly. Let cool slightly before adding brown butter.
- In a small saucepan, melt the remaining unsalted butter over medium heat until it turns golden brown and nutty.
- Drizzle the warm brown butter over baked biscuits and sprinkle with chopped rosemary. Serve fresh and warm.