As the crisp air begins to wrap its cool fingers around September, my thoughts drift to cozy afternoons and the warm scent of baking that fills my kitchen. What’s more inviting than Soft Vegan Pumpkin Cookies with Cinnamon Frosting? These little delights are not just your average cookie; they are soft, cake-like morsels that melt in your mouth, bringing the essence of fall straight to your taste buds. Not only are they easy to whip up, but they’re also perfect for sharing at gatherings or enjoying on a quiet evening with a hot cup of tea. Plus, being vegan means they can be enjoyed by everyone! Are you ready to dive into this delightful autumn treat that’s bound to become your new favorite?
Why Choose These Pumpkin Cookies?
Irresistible Flavor: The warm spices mixed with pumpkin create an inviting taste that embodies fall.
Quick & Easy: With simple ingredients and a straightforward process, these cookies come together in no time, making them perfect for a last-minute treat.
Vegan-Friendly: Everyone can enjoy these delightful cookies, catering to plant-based diets without sacrificing flavor!
Versatile Variations: Feel free to explore by adding chocolate chips or nuts, or even switching pumpkin puree with mashed bananas.
Cozy Pairing: Serve with hot cider or a warm cup of tea for an irresistible autumn snack that friends and family will adore! These cookies are sure to be a hit, much like our Bananas Foster Cinnamon or Honeybun Carrot recipes!
Pumpkin Cookies with Cinnamon Frosting Ingredients
For the Cookies
- Pumpkin Puree – Provides moisture and natural sweetness; can substitute with applesauce for a different flavor.
- All-Purpose Flour – Creates the structure of the cookies; substitute with a gluten-free flour blend if needed.
- Brown Sugar – Adds sweetness and a hint of caramel flavor; light brown sugar can be used for a milder taste.
- Cinnamon – Enhances flavor and brings warmth; you can add pumpkin pie spice for more complexity.
- Baking Powder – Helps the cookies rise; make sure it is fresh for optimal results.
- Oil (vegetable or coconut) – Provides fat for moisture; can substitute with applesauce to reduce fat content.
- Non-Dairy Milk – Binds the ingredients together and adds moisture; any plant-based milk works well.
For the Frosting
- Cinnamon – For flavoring the frosting; use fine ground for a smooth texture.
- Powdered Sugar – Adds sweetness to the frosting; cornstarch-free options can be used for a cleaner taste.
- Vanilla Extract – Enhances overall flavor; optional but recommended for a richer taste.
Step‑by‑Step Instructions for Pumpkin Cookies with Cinnamon Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This preparation ensures a smooth baking process for your Pumpkin Cookies with Cinnamon Frosting, so everything is ready when you mix your ingredients.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and non-dairy milk. Using a whisk or a spatula, mix these ingredients until smooth and well-blended. This step is crucial for creating the moist base of your pumpkin cookies, so make sure there are no clumps before moving on.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon. Ensure everything is evenly distributed, as this will enhance the texture and flavor of your Pumpkin Cookies with Cinnamon Frosting. Once mixed, gradually fold the dry ingredients into the wet ingredients, creating a thick, cohesive dough.
Step 4: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about two inches apart. This will allow the cookies to spread without touching. You should see their soft, thick shape, which guarantees a delightful chewy texture once they bake.
Step 5: Bake the Cookies
Place the baking sheet in your preheated oven and bake for approximately 10 minutes. Keep an eye on them; you’ll know they’re ready when the edges start to turn golden brown. The tops may still look slightly soft, which is perfect for achieving that melt-in-your-mouth quality.
Step 6: Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time helps them firm up slightly. Then, carefully transfer the cookies to a wire rack to cool completely. Ensuring they are fully cool is essential before frosting them, as even a little warmth can cause the frosting to melt.
Step 7: Prepare the Cinnamon Frosting
While the cookies cool, in a mixing bowl, beat together the powdered sugar, cinnamon, and just enough non-dairy milk to reach a smooth, spreadable consistency. The frosting should be thick yet easy to swirl on the cookies. This sweet topping will elevate your Pumpkin Cookies with Cinnamon Frosting to an irresistible treat.
Step 8: Frost the Cookies
Once your cookies are completely cool, generously swirl the prepared cinnamon frosting onto each cookie using a spatula or a butter knife. Take your time to create delightful swirls; these aesthetics make your Pumpkin Cookies even more inviting. Now, they’re ready to be served or enjoyed with your favorite beverage!
Make Ahead Options
These Soft Pumpkin Cookies with Cinnamon Frosting are a fantastic option for those busy weeknights! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, sealing it tightly to maintain freshness. The unfrosted cookies can also be baked and stored in an airtight container for up to 3 days at room temperature. When you’re ready to serve, simply whip up the frosting while the cookies cool, then swirl it on each cookie for that delightful finishing touch. This way, you can have these comforting fall treats ready to enjoy without the last-minute rush!
Pumpkin Cookies with Cinnamon Frosting Variations
Feel free to get creative with these Soft Pumpkin Cookies, as there’s always room for delightful twists and personal touches!
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Chocolate Chip: Add a handful of vegan chocolate chips to the dough for an indulgent sweet surprise in every bite.
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend for a celiac-friendly treat. Make sure the flour blend contains xanthan gum for better texture.
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Nutty Crunch: Toss in some chopped walnuts or pecans into the dough to create a lovely crunch that complements the soft texture beautifully.
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Spice It Up: Mix in a teaspoon of nutmeg or ginger for an extra warm flavor that enhances the cozy fall vibes.
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Fruity Twist: Swap out pumpkin puree for mashed bananas or cooked sweet potato for a unique flavor profile that still captures the essence of fall.
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Maple Icing: Use maple syrup instead of powdered sugar in the frosting for a maple-flavored twist that beautifully complements the pumpkin.
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Cinnamon Sugar Topping: Before baking, sprinkle a mixture of sugar and cinnamon on top of the unbaked cookies for an added sugary crunch.
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Pumpkin Pie Spice: Replace cinnamon with pumpkin pie spice in both the cookie dough and frosting for a deeper, nuanced flavor that shouts autumn!
These variations not only elevate the classic pumpkin cookie experience but can also be perfectly paired with your favorite warm beverage. For more cozy recipes, make sure to check out our delightful Apple Crisp Cinnamon or the wonderfully sweet Blueberry Breakfast Cookies!
What to Serve with Soft Vegan Pumpkin Cookies with Cinnamon Frosting
Indulge in the season’s flavors with delightful pairings that elevate your cozy cookie experience.
- Spiced Chai Latte: The warm spices in chai beautifully complement the cinnamon frosting, creating a comforting drink pairing.
- Hot Apple Cider: The sweet and tangy notes of apple cider enhance the pumpkin flavor, making every bite feel like a warm hug.
- Vegan Marshmallow Treats: These chewy delights offer a contrasting texture to the cookies, perfect for a fun dessert table.
- Chocolate Drizzle: A light drizzle of dairy-free chocolate over the frosting adds an exciting richness that pairs wonderfully with warm spices.
- Nutty Granola: Sprinkle some crunchy granola on top for added texture and a delightful contrast to the soft cookies.
- Crunchy Fall Salad: Mix fresh greens with apples and nuts for a refreshing side that complements the richness of the cookies.
- Warm Tea: A simple cup of herbal or black tea balances the sweetness and rounds out your delightful fall snack.
- Cinnamon Ice Cream: For the ultimate treat, serve the cookies alongside a scoop of cinnamon or vanilla vegan ice cream, bringing everything together!
Expert Tips for Pumpkin Cookies
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Mix Gently: Avoid overmixing the dough as it can result in tough cookies. Aim for a soft, fluffy texture that shines in your Pumpkin Cookies with Cinnamon Frosting.
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Check Freshness: Make sure your baking powder is fresh to ensure good rising. Old baking powder can lead to flat cookies that lose their appeal.
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Cooling Time: Allow cookies to cool completely before frosting to prevent melting. This ensures your beautiful frosting maintains its shape and adds a perfect touch to each bite.
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Spacing is Key: Space your cookie dough at least two inches apart on the baking sheet. This helps them maintain their shape and prevents sticking while they bake.
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Customize: Feel free to mix in chocolate chips or nuts for additional texture and flavor! These simple tweaks can elevate your Pumpkin Cookies with Cinnamon Frosting to a whole new level.
How to Store and Freeze Pumpkin Cookies with Cinnamon Frosting
Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3-4 days to ensure they remain soft and delicious.
Fridge: For longer freshness, store the cookies in the fridge where they can last up to a week; just remember to allow them to come to room temperature before serving.
Freezer: Freeze your Pumpkin Cookies with Cinnamon Frosting by placing them in a single layer in an airtight container or freezer bag for up to 2 months.
Reheating: If desired, you can warm the cookies in the microwave for a few seconds before enjoying them; just be cautious not to overheat!
Pumpkin Cookies with Cinnamon Frosting Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Use canned pumpkin puree for convenience, or you can make your own by roasting fresh pumpkin and pureeing it until smooth. Just ensure you use plain pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
How should I store my pumpkin cookies?
To keep your pumpkin cookies with cinnamon frosting fresh, store them in an airtight container at room temperature for 3-4 days. If you’d like them to last longer, refrigerate them for up to a week or freeze for up to 2 months. Just remember, for best texture, let them come to room temperature before serving!
Can I freeze these cookies?
Yes! To freeze, place the cookies in a single layer in an airtight container or a freezer bag, ensuring they have enough room to avoid sticking together. They can be frozen for up to 2 months. When ready to enjoy, simply let them thaw at room temperature or warm them in the microwave for a few seconds!
What if my cookies turn out too dry?
If your cookies are dry, it might be due to overmixing or too much flour. For a softer texture, make sure to gently fold the dry ingredients into the wet ingredients until just combined. If you notice your dough is too dry, adding an extra tablespoon of non-dairy milk can help achieve the right consistency.
Are these cookies suitable for pets?
No, it’s best to avoid sharing these cookies with your pets. Ingredients like cinnamon, nutmeg, and sugars can be harmful to dogs and cats in larger quantities. Always keep your delicious pumpkin cookies with cinnamon frosting for human enjoyment only!
Can I substitute any ingredients for allergies?
Certainly! If you’re avoiding gluten, use a gluten-free flour blend instead of all-purpose flour. For nut allergies, opt for a nut-free oil such as sunflower oil, and feel free to skip the frosting or replace powdered sugar with a suitable alternative like coconut sugar for a different flavor profile!
Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Vibes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine pumpkin puree, vegetable oil, brown sugar, and non-dairy milk in a large mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and cinnamon, then fold into the wet ingredients.
- Drop spoonfuls of dough onto the baking sheet, spacing them about two inches apart.
- Bake for approximately 10 minutes, until edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- In a bowl, beat together powdered sugar, cinnamon, and enough non-dairy milk for a smooth frosting.
- Once cookies are cool, frost each with cinnamon frosting.