The aroma of cinnamon and pumpkin wafts through the kitchen, instantly transporting me to cozy autumn afternoons filled with laughter and warmth. This Pumpkin Crisp with Cinnamon Streusel Topping is my go-to fall dessert, featuring a creamy pumpkin pie filling that practically melts in your mouth, all topped with a crunchy, cinnamon-infused streusel that brings just the right amount of texture. Not only is this recipe beautifully simple to prepare, making it accessible for even the busiest of weekdays, but it’s also a delightful twist on traditional pumpkin pie, sure to become a crowd favorite. Whether you’re entertaining guests or just satisfying a sweet craving, this dish pairs wonderfully warm with a scoop of vanilla ice cream. Curious to learn how to bring this comforting dessert to life? Let’s get into it!
Why is Pumpkin Crisp a Must-Try?
Irresistible Flavor: The creamy pumpkin filling combined with a cinnamon streusel topping creates a delightful burst of autumn taste that you won’t forget.
Easy to Make: With just a few simple steps, this recipe is perfect for bakers of any skill level, from novices to seasoned chefs.
Versatile Options: Enjoy it warm, cold, or with toppings like whipped cream, ice cream, or even a drizzle of caramel—making it suitable for all occasions.
Quick Baking Time: Ready in about an hour, it’s a fast way to bring seasonal cheer to your dessert table.
A Favorite for Gatherings: Whether it’s a cozy family dinner or a festive holiday party, this Pumpkin Crisp is sure to impress and satisfy everyone’s sweet tooth!
If you’re in the mood for more delicious fall treats, check out my Apple Crisp Cinnamon recipe or indulge in a bowl of warm Joumou Haitian Pumpkin soup to embrace the season!
Pumpkin Crisp Ingredients
For the Creamy Filling
• Pumpkin Puree – The base flavor that brings the essence of fall, use canned or homemade for convenience.
• Granulated Sugar – Provides sweetness to both the filling and topping; coconut sugar or monk fruit can be used for lower sugar content.
• Large Eggs – These act as a binding agent to give structure to your filling.
• Pumpkin Pie Spice – A warm blend of spices that enhances the flavor; feel free to substitute with individual spices like cinnamon or nutmeg.
• Salt – Essential for enhancing the flavors; standard table salt or sea salt works just fine.
• Vanilla Extract – Adds aromatic sweetness for an extra layer of flavor; optional if you prefer fewer sweet notes.
• Heavy Cream – Contributes richness and a creamy texture; full-fat coconut milk works as a dairy-free option.
For the Streusel Topping
• All-Purpose Flour – Creates structure for the streusel; gluten-free flour blends can be used if needed.
• Unsalted Butter – Provides fat for flavor and a crumbly texture; substitute with vegan butter for a dairy-free treat.
• Cinnamon – Enhances the flavor of the streusel; adjust the quantity based on your preference for spice.
Discover the magic of Pumpkin Crisp in your kitchen as you gather these key ingredients!
Step‑by‑Step Instructions for Pumpkin Crisp
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) while you butter a 12-inch cast iron skillet or a medium casserole dish. You’ll want a nice coating of butter to ensure the Pumpkin Crisp doesn’t stick, which helps it to cook evenly. The delightful aroma will start filling your kitchen as you get ready for this comforting dessert!
Step 2: Mix the Filling
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, large eggs, pumpkin pie spice, salt, and vanilla extract until smooth and well combined. Slowly add in the heavy cream, mixing until the mixture is creamy and silky. This luscious filling will be the star of your Pumpkin Crisp, bursting with fall flavors.
Step 3: Pour the Pumpkin Mixture
Carefully pour the velvety pumpkin filling into the prepared skillet, ensuring an even distribution. Use a spatula to smooth the surface, creating a lovely base for your crunchy topping. As you do this, imagine the delicious combination of flavors that awaits you once it bakes!
Step 4: Prepare the Streusel Topping
In a separate bowl, mix together the all-purpose flour, sugar, cinnamon, and a pinch of salt until combined. Pour in the melted unsalted butter, and using a fork or your fingers, mix until the mixture resembles coarse crumbs. This streusel topping will add that perfect texture to your Pumpkin Crisp that everyone will love.
Step 5: Add the Streusel Topping
Evenly sprinkle the streusel mixture over the pumpkin layer, ensuring all corners are covered. This topping should create a delightful crunch that contrasts beautifully with the creamy filling below. Don’t worry if it’s not perfectly even—imperfections add charm to your homemade Pumpkin Crisp!
Step 6: Bake to Perfection
Place your assembled Pumpkin Crisp in the preheated oven and bake for 40-45 minutes. Keep an eye on it, as you want the filling to be set and the streusel topping to turn a golden brown. If the topping starts browning too quickly, lightly cover it with foil to prevent burning while ensuring everything cooks through.
Step 7: Cool and Serve
Once baked, remove the Pumpkin Crisp from the oven and let it cool for about 10 minutes before serving. This cooling step will help the filling set up perfectly. Serve warm, and don’t forget a scoop of vanilla ice cream or whipped cream on top for that ultimate fall experience!
What to Serve with Pumpkin Crisp
This delightful dessert creates a cozy autumn atmosphere, inviting warmth and excitement to your family gatherings.
- Vanilla Ice Cream: A creamy, cold scoop perfectly balances the warm, spiced filling, enhancing each bite with luscious sweetness.
- Whipped Cream: Light and airy, it adds a delightful texture, making each serving feel indulgent and festive. Add a hint of cinnamon for a seasonal twist.
- Caramel Sauce: Drizzling this sweet, buttery sauce over your Pumpkin Crisp elevates its flavor, adding a rich, satisfying decadence.
- Hot Apple Cider: The warm spices in apple cider pair harmoniously with the pumpkin spices, heightening the joyful fall ambiance.
- Spiced Tea: A cup of chai or cinnamon-infused tea complements the pumpkin flavors beautifully while warming you from the inside out.
- Pecan Pie: For the ultimate dessert spread, the nutty richness of pecan pie alongside Pumpkin Crisp creates a luxurious contrast of flavors and textures.
- Gingerbread Cookies: These spiced cookies bring a festive feel to your dessert table, making them a delightful side treat alongside the creamy Pumpkin Crisp.
- Chocolate Fondue: A unique twist! Dipping bites of Pumpkin Crisp into warm chocolate makes for a delectable and fun dessert experience.
- Chilled White Wine: A light, crisp wine can enhance the flavors of the dessert while providing a refreshing contrast to the creamy richness.
Pumpkin Crisp Variations & Substitutions
Feel free to personalize your Pumpkin Crisp, making it uniquely yours with these delightful twists!
- Brown Sugar: Substitute granulated sugar with brown sugar for a richer, more caramel-like flavor.
- Nutty Crunch: Add chopped walnuts or pecans to the streusel for an earthy texture that enhances each bite.
- Oats Addition: Mix in rolled oats to the streusel topping for a heartier, chewier consistency that’s truly satisfying.
- Dairy-Free Delight: Replace heavy cream with full-fat coconut milk to keep it creamy while making it completely dairy-free.
- Less Sweet Option: Reduce the sugar in both the filling and topping without sacrificing flavor—taste the natural sweetness of pumpkin!
- Chocolate Chip Surprise: Incorporate semi-sweet chocolate chips into the streusel for an indulgent twist that pairs wonderfully with pumpkin.
- Cream Cheese Layer: Spread a layer of sweetened cream cheese mixture before adding the streusel for extra creamy goodness in every bite.
- Seasonal Spices: Experiment with ground ginger or allspice for a spicier profile that celebrates the fall flavors even more.
For more delicious pumpkin-themed recipes, don’t miss my warm and comforting Joumou Haitian Pumpkin soup or another favorite, Chilli Beef, to elevate your dining experience this season!
How to Store and Freeze Pumpkin Crisp
Fridge: Store leftover Pumpkin Crisp in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while also maintaining the creamy filling and crunchy topping.
Freezer: For longer storage, let the Pumpkin Crisp cool completely, then wrap it tightly in plastic wrap and foil before freezing for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Pumpkin Crisp warm, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help revive the delightful texture of the streusel topping.
Make-Ahead: You can prepare the pumpkin filling and streusel topping separately and store them in the fridge for up to 48 hours. Assemble and bake when ready to serve, making it a convenient option for gatherings.
Expert Tips for Perfect Pumpkin Crisp
Watch the Baking Time: Keep a close eye on your Pumpkin Crisp; ovens can vary. Bake until the filling is set and the topping is golden for the best texture.
Streusel Consistency: If your streusel doesn’t crumble easily, use a hand mixer for a perfect blend. It should resemble coarse crumbs for that delightful crunch!
Sugar Adjustments: If you prefer less sweetness, feel free to reduce the sugar in both the filling and the streusel. This way, you can enjoy all the flavors without overwhelming sweetness.
Cooling is Key: Allow the Pumpkin Crisp to cool for about 10 minutes before serving. This helps the filling set better and enhances the overall serving experience.
Store Properly: Refrigerate any leftovers in an airtight container. They can be warmed up or even enjoyed cold, making it a versatile treat for days to come!
Make Ahead Options
This Pumpkin Crisp is perfect for busy home cooks looking to save time during the week! You can prepare the pumpkin filling and streusel topping up to 48 hours in advance, storing them separately in the refrigerator. To maintain the freshness and texture, cover the pumpkin mixture tightly to prevent it from browning. When you’re ready to bake, simply pour the pumpkin filling into the buttered skillet, evenly distribute the streusel topping, and bake as directed. Serve it warm with ice cream, and you’ll have a delightful dessert that comes together with minimal effort, allowing you to enjoy cozy autumn evenings even on the busiest nights!
Pumpkin Crisp Recipe FAQs
How do I select the best pumpkin puree for this recipe?
Absolutely! For the best flavor, I recommend using pure pumpkin puree, whether canned or homemade. When choosing canned puree, look for brands without added sugars or spices to keep the flavor natural and simple. If opting for homemade, select a sugar pumpkin or pie pumpkin, which is smaller and sweeter than larger carving pumpkins.
How should I store leftover Pumpkin Crisp?
Very easily! Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3 days. The creamy filling and crunchy topping should retain their delightful flavors while kept properly. You can enjoy it warmed up later or even cold—whichever you prefer!
Can I freeze Pumpkin Crisp for future use?
Yes, you can! After letting the Pumpkin Crisp cool completely, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will last for up to 2 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in an oven at 350°F (175°C) for about 15-20 minutes until warmed through.
What if my streusel topping is not crumbly?
Don’t worry! If your streusel isn’t crumbling as it should, use a hand mixer or your fingers to work the melted butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that perfect crunchy topping you’re looking for in your Pumpkin Crisp.
Is this Pumpkin Crisp suitable for gluten-free diets?
Absolutely! To make this Pumpkin Crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Many blends are designed to replicate the functionality of regular flour perfectly, ensuring your streusel topping remains just as delightful and crunchy.
Can my pets enjoy any part of this recipe?
It’s always essential to be cautious. While plain pumpkin is safe for dogs, the sugar, spices, and dairy in the Pumpkin Crisp aren’t suitable for pets. If you want to share some pumpkin with your furry friends, I suggest offering plain, cooked pumpkin without any additives instead!
Creamy Pumpkin Crisp with Crunchy Streusel Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, large eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Slowly add the heavy cream, mixing until creamy.
- Pour the pumpkin filling into the prepared skillet and smooth the surface.
- In a separate bowl, mix the all-purpose flour, sugar, cinnamon, and a pinch of salt. Pour in the melted unsalted butter and mix until it resembles coarse crumbs.
- Sprinkle the streusel mixture over the pumpkin layer.
- Bake in the preheated oven for 40-45 minutes until the filling is set and the streusel is golden brown.
- Let cool for about 10 minutes before serving.