As the scent of cinnamon and nutmeg drifts through the air, a memory unfolds—a holiday gathering where laughter mingles with the sweet anticipation of dessert. Today, I’m excited to share my Creamy Pumpkin Pecan Pie with Crunchy Streusel Topping, a recipe that embodies the spirit of festive celebrations. This delightful pie expertly balances a silky filling with a satisfying crunch, making it a standout centerpiece for your holiday table. Plus, with its make-ahead capabilities and the option for a gluten-free crust, this dessert invites everyone to indulge without any hassle. Ready to elevate your dessert game and impress your loved ones? Let’s dive into the recipe!
Why is This Pie a Must-Try?
Irresistible flavor fusion: The union of creamy pumpkin, sweet maple syrup, and crunchy pecans come together in a delightful celebration of fall.
Make-Ahead Magic: Prepare this pie ahead of time to ease your holiday stress and have more time to enjoy with loved ones.
Gluten-Free Options: Easily adapt the crust to be gluten-free, ensuring that everyone at your gathering can savor each slice.
Versatile Serving Ideas: Serve it with a dollop of whipped cream or a scoop of ice cream for a treat that’s hard to resist.
Classic Comfort: This recipe captures the essence of traditional holiday desserts, making it a nostalgic favorite that warms the heart.
Unleash creativity by trying variations like adding a splash of bourbon or swapping in different nuts. This pie isn’t just a dessert; it’s a memorable experience waiting to happen!
Pumpkin Pecan Pie Ingredients
For the Pie Crust
• Flaky Pie Crust – Provides the base structure; can be made ahead or frozen for convenience.
For the Filling
• Pumpkin Puree (15 oz) – This is the main filling ingredient; opt for solid-packed canned pumpkin for genuine flavor.
• Evaporated Milk (12 oz) – Adds creaminess; coconut milk is a great dairy-free substitute.
• Maple Syrup (1/2 cup) – Sweetens the pumpkin filling naturally; feel free to adjust according to your taste.
• Eggs (2 large) – Essential for binding the filling and enhancing its texture.
• Pumpkin Pie Spice (2.5 tsp) – Infuses traditional autumn flavors; homemade blends work beautifully too.
• Vanilla Extract (1 tsp) – Elevates the overall flavor profile of the pie.
For the Topping
• Pecan Halves (1 cup, coarsely chopped) – Adds crunch and richness as a delightful topping.
• Brown Sugar (1/4 cup, packed) – Sweetens the streusel topping; coconut sugar is a refined sugar-free alternative.
• All-Purpose Flour (2 tbsp) – Binds the streusel; swap for a gluten-free flour blend if desired.
• Sea Salt (1/4 tsp) – Helps to balance the sweetness of the pie.
• Unsalted Butter (2 tbsp, cold, cut into cubes) – Provides richness and helps achieve the perfect streusel texture.
Step‑by‑Step Instructions for Creamy Pumpkin Pecan Pie with Crunchy Streusel Topping
Step 1: Prepare the Pie Crust
Roll out the chilled pie dough on a lightly floured surface to a 12-inch circle. Gently transfer it to a 9-inch pie plate, ensuring the edges hang over slightly. Trim excess dough, then crimp the edges for a decorative touch. Chill the crust in the refrigerator while you prepare the filling, allowing it to relax for best results.
Step 2: Make the Filling
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, maple syrup, eggs, pumpkin pie spice, and vanilla extract. Mix until the ingredients are fully combined and smooth, with a rich, vibrant color. Once ready, carefully pour the pumpkin mixture into the prepared crust, ensuring an even distribution to avoid overflow during baking.
Step 3: Bake
Preheat your oven to 425°F (220°C). Place the pie in the oven and bake for 15 minutes. Afterward, reduce the temperature to 350°F (175°C) and continue baking for about 50 minutes. The filling should be set along the edges but still slightly wobbly in the center—cover the edges with foil if they brown too quickly.
Step 4: Prepare the Streusel
While the pie bakes, make the pecan streusel topping. In a medium bowl, combine the chopped pecans, brown sugar, flour, and sea salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. This will give your streusel that delightful crunch on top of the pie.
Step 5: Add Topping
In the last 20 minutes of baking, remove the pie from the oven and evenly sprinkle the prepared pecan streusel over the filling. Return the pie to the oven and continue baking until the filling is firm but still slightly jiggly in the middle and the topping is golden brown, about 20 minutes more.
Step 6: Cool & Serve
Once baked, remove the pie from the oven and let it cool on a wire rack for about 3-4 hours. This cooling time allows the filling to set properly. After cooling, refrigerate the pie for at least an hour before serving. Slice and serve chilled or at room temperature, optionally pairing it with a dollop of whipped cream for an extra treat.
Make Ahead Options
These Creamy Pumpkin Pecan Pies are perfect for busy home cooks looking to simplify holiday meal prep! You can prepare the pie crust up to 3 days in advance and store it in the refrigerator, or freeze it for up to 3 months to save time. The pie filling can be made ahead as well; simply combine all filling ingredients and refrigerate for up to 24 hours. When you’re ready to bake, pour the filling into the prepared crust, bake, and add the pecan streusel topping in the last 20 minutes of baking. This way, you’ll enjoy the same fresh, delightful flavors with minimal last-minute effort!
What to Serve with Creamy Pumpkin Pecan Pie
As the aroma of spices fills your kitchen, creating a warm, inviting atmosphere, it’s time to think about perfect pairings for your decadent dessert.
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Whipped Cream: A cloud of sweet, airy whipped cream adds a luscious touch that balances the pie’s richness.
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Vanilla Ice Cream: The creamy coldness of vanilla ice cream complements the warm spices and enhances the pie’s comforting flavors with each bite.
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Spiced Hot Apple Cider: This seasonal beverage brings a lovely warmth and spices that mirror the notes in your pie, making every sip a magical accompaniment.
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Homemade Caramel Sauce: Drizzling your slice with homemade caramel creates a beautiful contrast of flavors, adding an extra layer of indulgence.
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Candied Ginger Cookies: These chewy treats provide a fantastic textural contrast and a bit of spice that elevates the flavors of the pie.
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Pumpkin Spice Latte: Sip this cozy drink while enjoying your dessert; the warm, familiar spices of fall enhance the pie’s flavors perfectly.
Using these pairings, your Pumpkin Pecan Pie will not just be a dessert—it becomes the centerpiece of a delightful holiday feast, brimming with love and warmth.
How to Store and Freeze Pumpkin Pecan Pie
Fridge: Store leftover pumpkin pecan pie in an airtight container in the refrigerator for up to 4-5 days. This helps maintain its creamy texture and flavors.
Freezer: If you want to make ahead, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Thawing: To enjoy frozen pie, transfer it to the fridge and thaw overnight. Reheat in a preheated oven at 350°F until warmed through for the best texture.
Serving Tips: If serving chilled, let the pie sit at room temperature for about 30 minutes before slicing. A dollop of whipped cream makes for a delightful addition!
Expert Tips for Pumpkin Pecan Pie
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Chill the Crust: Always chill your pie crust before adding the filling to prevent shrinkage and ensure a flaky texture. This tip is crucial for your pumpkin pecan pie’s structural integrity.
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Use Canned Pumpkin: Stick to solid-packed canned pumpkin instead of pie filling for authentic flavor. This small change can make a big difference in taste!
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Check for Doneness: The filling should be set around the edges but still slightly wobbly in the center. An overbaked pumpkin pecan pie can lead to a dry texture, so keep an eye on it.
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Streusel Consistency: Aim for coarse crumbs in your pecan streusel. If it’s too fine, it won’t provide that satisfying crunch that complements the creamy filling!
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Cooling Time: Don’t rush the cooling process! Allow the pie to cool for several hours at room temperature before refrigerating to ensure it sets perfectly without collapsing.
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Flexible Sweetness: Adjust the maple syrup to your taste preferences. Balancing sweetness is key in making this pumpkin pecan pie a true showstopper at your gathering.
Variations & Substitutions for Pumpkin Pecan Pie
Customize your indulgent pumpkin pecan pie to create a unique dessert experience that suits every palate and dietary need.
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Nutty Swap: Replace pecans with walnuts or almonds for a different nutty flavor that still provides a delightful crunch. Each nut brings its own unique touch to the filling, adding an exciting twist to the classic recipe.
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Dairy-Free Delight: Substitute evaporated milk with coconut milk or almond milk for a creamy, dairy-free option. This simple swap allows those with lactose intolerance or diet preferences to relish every bite without missing out.
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Sweetener Switch: Use honey or agave syrup instead of maple syrup for a new layer of sweetness. Adjust the quantity to taste, ensuring the filling maintains its delicious balance.
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Flavor Boost: Add a splash of bourbon or rum to the filling for a warm, adult twist that heightens the traditional flavors. The added depth will make your pie truly unforgettable and perfect for festive gatherings.
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Gluten-Free Crust: Swap the all-purpose flour in the crust for a gluten-free blend or almond flour to maintain that flaky texture while accommodating gluten sensitivities. Everyone deserves a slice of this delightful pie!
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Spice Variation: Experiment with your own homemade pumpkin pie spice blend, or include additional spices like ginger or nutmeg to enhance the seasonal flavors further. This personalization can bring out even more warmth and coziness.
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Texture Twist: Mix in some old-fashioned oats into your streusel topping for extra crunch and a rustic touch. This small tweak adds a lovely texture contrast that will keep everyone coming back for more.
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Less Sugar Option: Substitute brown sugar in the streusel with coconut sugar for a refined sugar-free alternative. This keeps the sweetness while introducing a hint of caramel flavor, making it more wholesome.
Pumpkin Pecan Pie Recipe FAQs
How do I select the best pumpkin for the pie?
Absolutely! When you’re picking canned pumpkin, make sure to choose solid-packed pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices that may overwhelm your pie’s flavor. Also, check the label for a deep, rich color as this indicates better-quality pumpkin!
What’s the best way to store leftover pumpkin pecan pie?
Store your leftover pumpkin pecan pie in an airtight container in the fridge for up to 4-5 days. This keeps the flavors fresh and prevents it from drying out. It’s best served chilled or at room temperature, so give it a little time to sit out before slicing!
Can I freeze pumpkin pecan pie?
Very! To freeze, wrap the cooled pie tightly in plastic wrap, then cover it with aluminum foil—this will protect it for up to 3 months. When you’re ready to enjoy it, thaw the pie in the fridge overnight, then reheat it in a preheated oven at 350°F until warmed through, ensuring it stays delicious!
What should I do if my pie filling is too runny?
An overly runny filling can be disappointing, but fear not! It’s usually due to not baking it long enough or adding too much liquid. If it’s already baked, try returning it to the oven for an additional 10-15 minutes while covering the edges with foil. For the next time, ensure to measure the evaporated milk accurately and set the pie aside to cool completely, allowing the filling to thicken as it cools.
Is this pie safe for my gluten-sensitive friends?
Yes! You can easily adapt this pumpkin pecan pie recipe for a gluten-free option. Simply use a gluten-free flour blend for both the pie crust and the streusel topping. Look for a mix that includes xanthan gum for the best texture—this ensures that everyone at your gathering can indulge without worries!
What’s the best way to enhance the flavor of the pie?
I recommend adding a splash of vanilla extract for a richer taste or even a hint of bourbon or rum for an adult twist. You can also experiment with different nuts—try walnuts instead of pecans if you want to change things up. Each little tweak brings its own lovely flair!
Remember, the key is to make it your own while cherishing those special moments with loved ones. Enjoy!
Irresistible Pumpkin Pecan Pie with Crunchy Streusel Topping
Ingredients
Equipment
Method
- Prepare the Pie Crust: Roll out the chilled pie dough on a lightly floured surface to a 12-inch circle. Gently transfer it to a 9-inch pie plate, ensuring the edges hang over slightly. Trim excess dough, then crimp the edges for a decorative touch. Chill the crust in the refrigerator while you prepare the filling.
- Make the Filling: In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, maple syrup, eggs, pumpkin pie spice, and vanilla extract until smooth and fully combined. Pour the mixture into the prepared crust.
- Bake: Preheat oven to 425°F (220°C). Bake for 15 minutes, then reduce to 350°F (175°C) and continue baking for about 50 minutes. Cover edges with foil if they brown too quickly.
- Prepare the Streusel: In a medium bowl, combine chopped pecans, brown sugar, flour, and sea salt. Add cold, cubed butter and blend until the mixture resembles coarse crumbs.
- Add Topping: In the last 20 minutes of baking, evenly sprinkle the prepared pecan streusel over the filling. Bake until filling is firm but slightly jiggly in the middle, and the topping is golden brown, about 20 minutes more.
- Cool & Serve: Remove the pie from the oven and let it cool on a wire rack for about 3-4 hours. Refrigerate for at least an hour before serving. Slice and serve chilled or at room temperature.