Name: Irresistible Pumpkin S'mores Cookies for Cozy Fall Days
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (Room temperature); 1 cup Brown Sugar (Can substitute with granulated sugar); 1/2 cup Granulated Sugar; 1 cup Pumpkin Puree (100% pure, not pie filling); 1 large Egg; 1 teaspoon Vanilla Extract; 3 cups All-Purpose Flour (Whole wheat flour can be a fun swap); 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice (Can replace with individual spices); 1/2 teaspoon Salt; 2 cups Chocolate Chips (Semi-sweet, white, or dark); 1 cup Mini Marshmallows (Optional); 1 cup Graham Crackers (Crushed); 1 drop Orange Food Coloring (For enhanced appearance)

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As the leaves begin to swirl in a golden dance and the crisp autumn air beckons us outdoors, I find myself craving the warmth of cozy treats that celebrate the season. That’s where my Pumpkin S’mores Cookies come into play, a delightful fusion of soft, chewy textures and rich fall flavors. Each cookie is not just a sweet indulgence; it’s a mini celebration of those bonfire nights spent roasting marshmallows, all while infusing the beloved taste of pumpkin. Not only are these cookies incredibly easy to whip up—perfect for last-minute gatherings—but they also make for a lovely addition to any fall dessert table. Curious about how to capture the essence of autumn in cookie form? Let’s get baking!

Why are Pumpkin S’mores Cookies a must-try?

Irresistible flavors climb to new heights with the blend of pumpkin and s’mores that delights every palate. Soft and chewy in texture, they create a comforting bite that exemplifies the joys of fall baking. Effortless to make, these cookies require minimal time and yield maximum deliciousness, making them perfect for busy weekends. Versatile options allow you to experiment with different chocolate types or even try swapping in Biscoff cookies for a unique twist. Whether enjoyed warm or cooled, every cookie is sure to spark smiles among friends and family, elevating your gatherings. Don’t miss out on this scrumptious treat to celebrate the season!

Pumpkin S’mores Cookies Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; make sure it’s at room temperature for easier mixing.
Brown Sugar – Adds depth of flavor and moisture; can substitute with granulated sugar for a lighter taste.
Granulated Sugar – Sweetens the cookies, enhancing their delightful flavors.
Pumpkin Puree – The star of these Pumpkin S’mores Cookies; ensure you use 100% pure pumpkin puree, not pie filling.
Egg – Binds the ingredients together and contributes to the cookie’s structure.
Vanilla Extract – A small touch that elevates the overall flavor profile.
All-Purpose Flour – Gives the cookies their structure; whole wheat flour can be a fun swap for a heartier taste.
Baking Soda – Ensures the cookies rise and stay fluffy.
Pumpkin Pie Spice – Infuses a warm, spicy flavor; feel free to replace with individual spices like cinnamon, nutmeg, or ginger.
Salt – Balances the sweetness for a perfect bite.

For the S’mores Filling

Chocolate Chips – Adds a sweet, rich layer to every bite; choose semi-sweet, white chocolate, or dark as per your craving.
Mini Marshmallows – Provides a chewy, sweet texture; optional for those who prefer a lighter marshmallow presence.
Graham Crackers – Brings a crunchy texture that recreates the classic s’mores experience; crush them for more integrated flavor.

Optional

Orange Food Coloring – Just a drop to enhance the cookie’s appearance, adding a festive fall touch.

Dive into these Pumpkin S’mores Cookies, and let the rich flavors and cozy warmth fill your kitchen with the spirit of autumn!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This step sets the stage for baking the Pumpkin S’mores Cookies, allowing them to bake evenly.

Step 2: Cream Together Butter and Sugars
In a large mixing bowl, combine room-temperature unsalted butter with both brown and granulated sugars. Use an electric mixer to beat them together until the mixture is light and fluffy, which should take about 2-3 minutes. This step creates a rich base for your cookies, enhancing their texture and flavor.

Step 3: Incorporate Wet Ingredients
Next, add the pumpkin puree, egg, vanilla extract, and optional orange food coloring to your creamed mixture. Mix thoroughly until all the wet ingredients are well combined, creating a smooth, vibrant mix. The pumpkin puree will give your Pumpkin S’mores Cookies their distinct flavor and moistness.

Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Ensure there are no lumps in the dry ingredients for a uniform cookie texture. Gradually incorporating this mixture in the next step will help maintain the fluffiness of the dough as your cookies bake.

Step 5: Mix Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, gently stirring until just combined. Avoid over-mixing; you want the dough to remain soft and tender. This step is crucial to ensuring your Pumpkin S’mores Cookies turn out chewy and delicious.

Step 6: Fold in S’mores Elements
Add in the chocolate chips, mini marshmallows, and crushed graham crackers into the dough. Gently fold them in with a spatula until evenly distributed. This is where the magic happens, as the flavors of s’mores start to blend beautifully with the pumpkin cookie base.

Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. Aim for uniform-looking dough balls for even baking. This step will make sure each Pumpkin S’mores Cookie has enough room to spread while baking.

Step 8: Add Extra Toppings
For a decorative and delicious touch, press additional chocolate chips, marshmallows, and graham cracker crumbs onto the top of each cookie dough ball. This will enhance the visual appeal of your cookies and ensure every bite is packed with s’mores goodness.

Step 9: Bake the Cookies
Place the baking sheets in your preheated oven and bake the cookies for 12-14 minutes. Keep an eye on them, and look for golden edges with soft centers. This visual cue means your Pumpkin S’mores Cookies are perfectly baked and ready to delight your senses.

Step 10: Cool and Enjoy
After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step ensures they set properly while still warm and prevents them from breaking apart. Enjoy the deliciousness of your Pumpkin S’mores Cookies once they have cooled, or serve them warm for an irresistible treat.

What to Serve with Pumpkin S’mores Cookies?

As the aroma of freshly baked Pumpkin S’mores Cookies fills your kitchen, let’s elevate your dessert table with delightful pairings that enhance this cozy treat.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cold contrast to the warm, chewy cookies, creating a delightful melting experience.
Apple Cider: Warm spiced apple cider offers a festive, seasonal drink that perfectly complements the flavors of pumpkin and spice in the cookies.
Chai Latte: The rich, spiced notes of a chai latte amplify the fall essence, bringing warmth and comfort to your afternoon snack or evening dessert.
Pumpkin Spice Hot Chocolate: This decadent drink channels all the cozy vibes of fall, matching the flavors of your cookies while providing an indulgent treat.
Toffee Pudding: A rich, buttery toffee pudding creates an inviting dessert duo, combining soft textures in the most delightful way.
Cinnamon Sugar Doughnuts: These sugary delights add a crispy texture, juxtaposing the chewy cookies while staying true to fall’s spice theme.
Chocolate Almond Milkshake: A velvety shake marries the flavors of chocolate and almond, beautifully aligning with the chocolate chips in your cookies.
Ginger Snap Cookies: The spiciness of ginger snaps will enhance the pumpkin notes, creating a delightful cookie platter that encourages sampling.
Coffee or Espresso: A hot cup of coffee or a shot of espresso balances the sweetness and enriches the experience with a warm embrace.

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours ahead of time and refrigerate it in an airtight container. Just scoop the dough onto your baking sheets and cover them with plastic wrap to prevent drying out. Alternatively, you can freeze the unbaked cookie dough for up to 3 months. When you’re ready to bake, simply place them directly from the freezer into a preheated oven, adding an extra minute or two to the baking time. This way, you’ll have fresh, delicious Pumpkin S’mores Cookies with minimal effort on those cozy fall days!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store your Pumpkin S’mores Cookies in an airtight container for up to 2-3 days to maintain their soft and chewy texture.

Fridge: If you’d like to extend their freshness, refrigerate the cookies in an airtight container for up to a week while preserving their delightful flavors.

Freezer: For long-term storage, freeze unbaked cookie dough in a tightly sealed container or freezer bag for up to a year. When ready, simply bake straight from the freezer!

Reheating: To enjoy warm cookies later, microwave them for about 10-15 seconds, ensuring they stay deliciously gooey without overcooking.

Pumpkin S’mores Cookies Variations

Feel free to explore these delightful twists on your Pumpkin S’mores Cookies to spark creativity and cater to your taste buds!

Biscoff Swap: Replace graham crackers with crushed Biscoff cookies for a deliciously unique flavor twist. It adds a delightful caramel note that truly complements the pumpkin.
Nutty Addition: Incorporate toasted pecans or walnuts alongside chocolate chips. The added crunch and nutty flavor will elevate your cookies, adding both texture and warmth.
Vegan Delight: Use coconut oil instead of butter and replace the egg with a flax egg for a delightful vegan version. Your family won’t miss a beat with this substitute!
Chili Chocolates: Craving a little heat? Mix in some chili-flavored chocolate chips for a fiery surprise inside each cookie. It’s a fun contrast to the sweet pumpkin flavors.
Cinnamon Sugar Topping: Before baking, sprinkle the dough with a blend of cinnamon and sugar for a sweet, aromatic crust. It layers additional warmth and sweetness to each bite.
Gooey Chocolate Center: For a molten chocolate surprise, stuff each cookie with a piece of chocolate or a mini chocolate bar just before baking. When you bite in, the chocolate will ooze out, creating a decadent treat.
Pumpkin Spice Swirls: For added visual appeal, dollop small spoonfuls of pumpkin spice batter on the cookie dough and swirl with a toothpick before baking. It gives a marbled effect and extra pumpkin flavor.
Dipped in Chocolate: After baking and cooling, dip half of the cookie in melted chocolate and let it set. This adds an indulgent touch that pairs well with the pumpkin flavor.

And if you’re looking for more fall-inspired sweets, check out these scrumptious Blueberry Breakfast Cookies or warm up with a hearty bowl of Joumou Haitian Pumpkin Soup! Each addition brings its own charm, enhancing your culinary adventure with these cookies. Happy baking!

Expert Tips for Pumpkin S’mores Cookies

Don’t Over-Mix: Mix dry and wet ingredients just until combined. Over-mixing can lead to tough cookies instead of the soft and chewy texture you desire.
Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows for better incorporation, resulting in a smoother cookie dough for your Pumpkin S’mores Cookies.
Cool Before Storing: Allow cookies to cool on a wire rack for the best texture. Storing them while still warm can lead to sogginess.
Elevate Flavor with Chilling: Consider chilling your cookie dough for 30 minutes before baking. This can enhance the flavors and improve the cookie’s final texture.
Less is More on Marshmallows: If you prefer a more subtle marshmallow flavor, reduce the number of mini marshmallows in your dough. It’s all about finding your perfect balance!
Experiment with Mix-ins: Don’t hesitate to try different chocolate chips or add nuts to your Pumpkin S’mores Cookies. They can add interesting flavors and textures to your delicious creation.

Pumpkin S’mores Cookies Recipe FAQs

How do I choose ripe pumpkin puree?
Absolutely! When selecting pumpkin puree, look for cans labeled “100% pure pumpkin.” Avoid any that mention “pumpkin pie filling,” as these contain added sugar and spices. If you’re using fresh pumpkins, choose one that feels heavy for its size with a firm skin and no dark spots.

What’s the best way to store leftover cookies?
For storing your delicious Pumpkin S’mores Cookies, keep them in an airtight container at room temperature for 2-3 days. If you’d like them to last longer, pop them in the refrigerator for up to one week. Just remember to give them a little time to come to room temperature before enjoying!

Can I freeze the unbaked cookie dough?
Yes! Freezing unbaked dough is an excellent way to enjoy fresh cookies later on. Simply scoop the cookie dough onto a baking sheet lined with parchment paper, freeze until solid, and then transfer the dough balls to a freezer-safe bag. They can last up to a year! When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.

What should I do if my cookies spread too much while baking?
If you find your Pumpkin S’mores Cookies are spreading too much, it’s likely due to insufficient chilling of the dough or over-mixing. I recommend chilling the cookie dough for at least 30 minutes before baking; this helps the cookies maintain their shape. Also, ensure you’re not over-mixing when incorporating the dry ingredients!

Are there any dietary considerations for this recipe?
Certainly! If you’re catering to specific dietary needs, it’s easy to make adjustments. Substitute regular butter with dairy-free or vegan butter for a dairy-free option, and use vegan marshmallows to keep them completely vegan. Always check for allergens in the ingredients you choose, particularly with chocolate chips and cookies used in fillings.