As I stood in my kitchen, the aroma of garlic and onions sizzling away brought my family running, eager for dinner. This Salsa Verde Chicken & Rice Skillet is my go-to one-pan meal that packs a punch of tangy flavor while keeping things easy and efficient. In just a matter of minutes, you can whip up a delightful dish that combines tender chicken, hearty rice, and zesty salsa verde. Not only is it protein-packed and satisfying, but it also makes meal prep a breeze, allowing leftovers to shine for lunch the next day. If you’re ready for a comforting dinner that’ll impress your loved ones without taking all evening, dive right into this delicious recipe. What secret ingredient will you add for your own twist?
Why is this dish the ultimate weeknight meal?
Simplicity at Its Best: With just one pan, cleanup is a breeze, making it perfect for busy evenings.
Flavor Explosion: The zesty salsa verde combines beautifully with juicy chicken and tender rice for a mouthwatering taste.
Customizable Options: Tweak it to your taste by swapping ingredients—think different proteins or extra veggies!
Meal Prep Friendly: This dish stores wonderfully, ensuring your lunch game is strong all week long.
Crowd-Pleasing Appeal: It’s a guaranteed hit with family and friends, much like my Oven Chicken Rice favorite!
Salsa Verde Chicken & Rice Skillet Ingredients
• Get ready for a flavor-packed meal!
For the Skillet
- Salsa Verde – This adds a zesty flavor base; feel free to use your favorite brand.
- Yellow Onion – Brings sweetness and depth to the dish.
- Garlic Cloves – Elevates the flavor with aromatic undertones.
- Shredded Rotisserie Chicken – A convenient source of protein; can replace with shredded chicken breast if preferred.
- Diced Green Chiles – Infuses a mild heat; fresh diced jalapeños can boost the spice level.
- Chicken Broth – The cooking liquid for rice; opt for low-sodium varieties for a healthier option.
- Roasted Corn – Adds sweetness and texture; feel free to use canned or frozen corn.
- Black Beans – A great source of fiber and protein; always rinse before using.
- Shredded Monterey Jack Cheese – Melts perfectly on top; you can substitute this with shredded Mexican cheese or cotija cheese.
- Long Grain White Rice – Ideal for quick cooking; avoid substituting with brown rice unless you adjust the cooking time.
- Cilantro – Provides fresh garnish and flavor.
For Seasoning
- Chili Powder – Introduces warmth and spice.
- Cumin – Adds a smoky depth to the dish.
- Garlic Powder – For that extra burst of flavor.
- Sea Salt – Essential for enhancing the overall taste.
- Extra Virgin Olive Oil – Perfect for sautéing; avocado oil works as a substitute.
- Dash of Black Pepper – A simple touch for seasoning.
Toppings (Optional)
- Cilantro – A fresh herb for garnish.
- Avocado – For creamy texture.
- Red Pepper Flakes – If you’re craving some heat!
This ingredients list lays out everything you need for the delightful Salsa Verde Chicken & Rice Skillet, ensuring that making your dinner is as exciting as enjoying it!
Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet
Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 diced yellow onion and 2 minced garlic cloves. Sauté for about 3-4 minutes, stirring frequently until the onion turns translucent and the garlic becomes aromatic, filling your kitchen with enticing flavors.
Step 2: Add Spices
In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and a pinch of sea salt. Once the aromatics are ready, sprinkle this spice blend into the skillet. Stir well for about 1 minute to coat the onions and garlic, allowing the spices to bloom and infuse that signature kick into your Salsa Verde Chicken & Rice Skillet.
Step 3: Combine Key Ingredients
Next, add 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, and 1 can of diced green chiles to the skillet. Pour in 1 cup of chicken broth and 1 cup of salsa verde, then add 1 cup of long grain white rice. Stir everything together until well combined, ensuring that the rice is submerged in liquid.
Step 4: Bring to a Boil
Turn up the heat and bring the mixture to a rolling boil, about 2-3 minutes. Watch closely as the liquid bubbles up, which indicates it’s time to reduce the heat. Once boiling, lower the flame to a simmer, cover the skillet, and let it cook for approximately 15 minutes until the rice is tender and has absorbed the flavors of the Salsa Verde Chicken & Rice Skillet.
Step 5: Check and Adjust Cooking
After 15 minutes, carefully remove the lid and check the rice for doneness. If the liquid is fully absorbed and the rice is fluffy, it’s ready. If you find there’s still some liquid remaining or the rice isn’t tender, cover again and let it simmer for an extra 2-3 minutes until fully cooked.
Step 6: Add Cheese
Once the rice is perfectly cooked, remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top. Cover the pan with the lid again and let it sit for about 2-3 minutes. This will allow the cheese to melt beautifully, adding that creamy, delightful texture to your Salsa Verde Chicken & Rice Skillet.
Step 7: Garnish and Serve
Finally, uncover the skillet and fluff the rice gently with a fork. Serve the dish warm, garnished with fresh cilantro, slices of avocado, and a sprinkle of red pepper flakes for those who enjoy an extra kick. Enjoy the vibrant colors and comforting aromas of your mouthwatering Salsa Verde Chicken & Rice Skillet!
Salsa Verde Chicken & Rice Skillet Variations
Feel free to get creative with your Salsa Verde Chicken & Rice Skillet—there are endless possibilities!
- Dairy-Free: Substitute shredded cheese with a dairy-free cheese alternative for a lighter option.
- Spice it Up: Add diced jalapeños or crushed red pepper flakes for an extra kick of heat. It’s all about your flavor preference!
- Protein Swaps: Replace shredded rotisserie chicken with ground turkey or cooked shrimp for a different protein punch. Both proteins not only change the taste but also enhance the dish.
- Vegetarian Delight: For a meat-free version, swap chicken for extra black beans or chickpeas, and use vegetable broth. This option is rich in protein and full of flavor!
- Colorful Veggies: Incorporate chopped bell peppers or zucchini for a splash of color and added nutrition in every bite. Plus, fresh veggies are always a great addition!
- Flavor Boost: Mix in a splash of lime juice or fresh lime zest before serving for an invigorating citrus punch that brightens everything up.
- Rice Variations: If you want more diversity, use quinoa or cauliflower rice instead of long grain white rice for a unique twist on texture and healthiness.
- Nutty Twist: Stir in a handful of toasted almonds or walnuts for some added crunch and a depth of flavor. This creates an unexpected, delightful texture!
As you play with these ideas, don’t forget to check out my comforting Oven Chicken Rice or the flavorful One Pan Rice for more inspiration!
Expert Tips for Salsa Verde Chicken & Rice Skillet
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Choose the Right Rice: Always use long grain white rice for the best texture and cooking time. Other rice types may alter the texture and require different cooking methods.
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Shred Wisely: For a healthier twist, feel free to swap the rotisserie chicken with shredded chicken breast. This keeps the dish lean without sacrificing flavor.
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Spice It Up: Customize the spice levels by adjusting the salsa verde or adding fresh jalapeños. This way, you can cater to your family’s heat preferences!
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Avoid Drying Out: When reheating leftovers, add a splash of chicken broth to prevent the dish from drying out. This tip keeps the Salsa Verde Chicken & Rice Skillet just as delicious as the first serving.
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Experiment with Beans: Feel free to mix different beans as you like, such as kidney or pinto beans, to add variety and nutrition to your dish!
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Enhance Freshness: Always garnish with fresh cilantro and avocado just before serving. This not only elevates the flavor but makes for a beautiful presentation!
How to Store and Freeze Salsa Verde Chicken & Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze in individual portions for up to 2 months. Use freezer-safe containers to prevent freezer burn.
Reheating: When reheating, add a splash of chicken broth to restore moisture and warmth. Heat gently in the microwave or on the stove until warmed through.
Thawing: Always thaw overnight in the fridge before reheating for best results, ensuring your Salsa Verde Chicken & Rice Skillet stays delicious!
Make Ahead Options
These Salsa Verde Chicken & Rice Skillet preparations are ideal for busy home cooks wanting to save time! You can chop the onion, mince the garlic, and mix the spices up to 24 hours in advance, storing them in the refrigerator to keep the flavors fresh. Additionally, you can shred the rotisserie chicken and combine the black beans, corn, and diced green chiles in a separate container for up to 3 days before cooking. When you’re ready to serve, simply add the prepped ingredients to the pan with the rice and broth, bring it to a boil, and finish with the cheese. This method ensures a quick, satisfying meal that’s just as delicious as if made fresh!
What to Serve with Salsa Verde Chicken & Rice Skillet
Indulge in a feast that complements the tangy, savory flavors of your meal, creating a vibrant dining experience.
- Creamy Avocado Salad: A refreshing salad with creamy avocado and tomatoes brings a smooth contrast to the hearty skillet.
- Warm Tortillas: Soft tortillas are perfect for scooping up the savory chicken and rice, enhancing the overall meal experience.
- Spicy Roasted Vegetables: Oven-roasted veggies add a delightful crunch and a touch of charred flavor that pairs well with the dish.
- Zesty Cilantro Lime Rice: This fluffy rice, infused with lime and cilantro, offers a fresh burst of flavor that harmonizes beautifully with the rich skillet.
- Mango Salsa: Sweet and tangy mango salsa livens up the plate with its burst of flavors, making each bite exciting!
- Chilled Mexican Corn Salad: A vibrant salad with corn, lime, and spices brightens the palate, balancing out the richness of the dish.
- Iced Horchata: Refreshing and creamy, this traditional drink soothes the palate after the savory and spicy bites, creating a delightful beverage pairing.
- Chocolate Avocado Mousse: End the meal on a sweet note with this rich dessert, offering a creamy, decadent twist that won’t feel heavy.
- Tangy Greek Yogurt Dip: A cool and creamy yogurt dip with lime and cilantro works as a delightful side for dipping veggies or tortillas.
- Light Fruity Sangria: A chilled glass of fruity sangria complements the robust flavors while keeping the meal festive and inviting.
Salsa Verde Chicken & Rice Skillet Recipe FAQs
Can I use different types of rice in the Salsa Verde Chicken & Rice Skillet?
Absolutely! However, if you choose to use brown rice instead of long grain white rice, you’ll need to adjust the cooking time. Brown rice typically requires around 40–45 minutes, so make sure to add extra chicken broth for hydration during the cooking process.
How should I store leftovers from the Salsa Verde Chicken & Rice Skillet?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, allow the dish to cool completely before sealing it up. This prevents excess moisture from making your meal soggy.
Can I freeze the Salsa Verde Chicken & Rice Skillet?
Yes! For freezing, divide it into individual portions and place them in freezer-safe containers. Be sure to label them with the date. You can freeze it for up to 2 months. To reheat, simply thaw it overnight in the refrigerator before warming on the stove or in the microwave with a splash of chicken broth to keep it moist.
What can I do if my rice is still firm after cooking?
If your rice isn’t fully cooked, no worries! Just add a bit more chicken broth or water, cover the skillet again, and let it simmer for an additional 2–3 minutes over low heat. This will help the rice absorb more liquid and cook through completely.
Is this dish suitable for those with dietary restrictions?
Definitely! You can easily customize the Salsa Verde Chicken & Rice Skillet to accommodate various dietary needs. For a healthier option, swap out the rotisserie chicken for shredded chicken breast. If you’re looking for a vegetarian version, simply replace the chicken with an extra can of black beans or tofu and use vegetable broth instead of chicken broth.
What toppings work best with the Salsa Verde Chicken & Rice Skillet?
The possibilities are endless! I recommend garnishing with freshly chopped cilantro, creamy avocado slices, and a sprinkle of red pepper flakes for added heat. You might also consider serving it with warm tortillas or a simple side salad for a complete meal experience.
Salsa Verde Chicken & Rice Skillet for a Quick Family Feast
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add 1 diced yellow onion and 2 minced garlic cloves. Sauté for about 3-4 minutes until the onion is translucent and the garlic is aromatic.
- In a small bowl, mix 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and a pinch of sea salt. Sprinkle this spice blend into the skillet and stir for about 1 minute.
- Add 1 drained can of black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, and 1 can of diced green chiles to the skillet. Pour in 1 cup of chicken broth and 1 cup of salsa verde, then add 1 cup of long grain white rice.
- Bring the mixture to a rolling boil for about 2-3 minutes. Reduce the heat to a simmer, cover the skillet, and let it cook for approximately 15 minutes.
- After 15 minutes, check the rice for doneness. If liquid remains or the rice isn't tender, cover again and let it simmer for an extra 2-3 minutes.
- Remove the skillet from heat and sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover again for 2-3 minutes to melt the cheese.
- Fluff the rice gently with a fork, serve warm garnished with fresh cilantro, avocado slices, and red pepper flakes.