As I was preparing for a cozy brunch with friends, I had a mini crisis: what could I whip up that would wow everyone without spending hours in the kitchen? That’s when these delightful Sausage and Cream Cheese Biscuits came to mind. With only four ingredients, they’re not just quick to make, but also incredibly satisfying as a hearty breakfast or finger-licking appetizer. Imagine soft, pillowy biscuits enveloping a creamy, savory filling—pure bliss! The blend of cream cheese with zesty sausage makes them a guaranteed crowd-pleaser. Plus, you can easily freeze any leftovers for a busy weeknight meal. Curious how quickly you can bring this simple yet delicious dish to your table? Let’s dive into the recipe!
Why Are These Biscuits So Irresistible?
Simplicity at Its Finest: With only four ingredients, you can create an impressive dish that doesn’t require expert cooking skills.
Quick to Make: In just 30 minutes, you can serve warm, savory biscuits that will steal the show.
Creamy and Savory: The combination of cream cheese and bold sausage filling creates an unforgettable flavor explosion.
Versatile Delight: Great for breakfast, an appetizer, or even a midnight snack! Pair with a side of scrambled eggs for a complete meal or enjoy with a fresh salad.
Make-Ahead Magic: Freeze extras for a quick, weeknight meal that saves time without skimping on taste. Trust me, your taste buds won’t be able to resist!
Sausage and Cream Cheese Biscuit Ingredients
For the Biscuit Base
- Ground Breakfast Sausage – Provides a savory, hearty flavor; Italian sausage can add a spicy kick if you like a little heat.
- Refrigerated Biscuits (Large “Grands”) – Forms the base and outer layer; you can use homemade biscuit dough for a fresh touch.
For the Filling
- Cream Cheese – Adds rich creaminess and binds everything together; Neufchâtel cheese is a lighter alternative if desired.
- Shredded Cheddar Cheese – Offers added flavor and richness; feel free to swap for any melty cheese like Monterey Jack or pepper jack for a different taste.
This delightful Sausage and Cream Cheese Biscuit recipe will have you amazed at how deliciously simple home-cooked meals can be!
Step‑by‑Step Instructions for Sausage and Cream Cheese Biscuits
Step 1: Cook the Sausage
Begin by heating a large skillet over medium heat, then add the ground breakfast sausage. Cook for about 5-7 minutes, breaking it apart with a spatula, until it’s browned and no longer pink. Ensure it’s well cooked, then drain any excess grease from the skillet to keep your Sausage and Cream Cheese Biscuits light and fluffy.
Step 2: Prepare Cream Cheese Mixture
Once your sausage is cooked, transfer it to a large mixing bowl to cool slightly. Add in the softened cream cheese and shredded cheddar cheese, mixing thoroughly until the ingredients are completely combined and creamy. This flavorful mixture is the heart of your Sausage and Cream Cheese Biscuits, so make sure it’s evenly blended for maximum taste.
Step 3: Prepare Muffin Tin
While the mixture cools, preheat your oven to 350°F (175°C). Grab a muffin tin and spray it generously with nonstick cooking spray to prevent sticking. Now, take one large refrigerated biscuit, pressing it into the bottom of each muffin cup, making sure to cover the base and part of the sides to create a nice little pocket for your filling.
Step 4: Fill Biscuits
Spoon the creamy sausage and cheese mixture into each biscuit-lined cup generously, being careful not to overfill. Aim for a rounded tablespoon of filling in each one. As you prepare your Sausage and Cream Cheese Biscuits, make sure the mixture is evenly distributed to ensure consistent flavor and texture in every bite.
Step 5: Bake
Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until the tops of the biscuits are golden brown and the filling is bubbling slightly. The delightful aroma of your Sausage and Cream Cheese Biscuits will fill your kitchen, providing a warm invitation to gather around the table.
Step 6: Serve
Once baked, remove the muffin tin from the oven and allow it to cool for a few minutes. Carefully run a butter knife around the edges to loosen each biscuit before gently lifting them out. Serve your warm Sausage and Cream Cheese Biscuits immediately, and enjoy the comforting blend of flavors with family and friends!
Storage Tips for Sausage and Cream Cheese Biscuits
Room Temperature: Store any leftover Sausage and Cream Cheese Biscuits at room temperature for up to 2 hours to keep them safe and delicious.
Fridge: If you want to keep them for longer, place the biscuits in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore their fluffy texture.
Freezer: These biscuits can be frozen for up to 3 months! Just place them in a freezer-safe container or bag. Thaw in the fridge overnight before reheating.
Reheating: To bring back the warmth, simply reheat from frozen in the oven, adding a few extra minutes to the cook time for the perfect snack or meal!
Make Ahead Options
These Sausage and Cream Cheese Biscuits are perfect for meal prep enthusiasts! You can prepare the sausage and cream cheese filling up to 24 hours in advance by mixing it as directed and storing it in an airtight container in the refrigerator. The refrigerated biscuits can be kept in their packaging until you’re ready to use them. To maintain quality, be sure to cover the filling to prevent drying out. On the day you plan to serve, simply press the biscuits into a muffin tin, fill them with the prepped mixture, and bake as directed for a delightful, warm treat that’s just as delicious as if made fresh!
What to Serve with Sausage and Cream Cheese Biscuits
As the aroma of freshly baked biscuits fills your home, think about pairing these savory bites with delightful accompaniments to create a satisfying meal.
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Scrambled Eggs: Soft, fluffy scrambled eggs add a protein boost and complement the creamy filling of the biscuits beautifully. You can even season them with a sprinkle of fresh herbs for added flavor.
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Fresh Fruit Salad: The sweetness of a vibrant fruit salad brings a refreshing contrast to the savory richness of the biscuits. Try a mix of melons, berries, and citrus for a colorful presentation.
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Crisp Green Salad: A light salad tossed with a zesty vinaigrette can provide a perfect balance to the biscuit’s hearty texture. Look for seasonal greens to keep it fresh and exciting.
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Maple Syrup Drizzle: For a unique touch, drizzle warm maple syrup over your biscuits before serving. The sweetness perfectly enhances the savory flavors and creates an indulgent treat for brunch.
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Buttery Corn on the Cob: Grilled or steamed corn brings a play of textures and an added sweetness that complements the biscuits wonderfully, making it feel like a cozy summer meal.
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Lightly Roasted Vegetables: Roasting seasonal veggies like zucchini, bell peppers, and asparagus brings out their natural sweetness, providing a wholesome side that pairs nicely with the buttery biscuits.
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Iced Coffee or Tea: Enjoy these biscuits with a refreshing glass of iced coffee or a fruity iced tea. Both drinks offer a cool, thirst-quenching balance to even the heartiest of bites.
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Homemade Jam: Serve with a side of tart jam, like raspberry or peach, to spread on the biscuits. It’s a delightful way to elevate your savory biscuits into a breakfast sensation.
Expert Tips for Sausage and Cream Cheese Biscuits
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Properly Soften Cream Cheese: Ensure your cream cheese is at room temperature to blend smoothly with the other ingredients, creating that delectable filling.
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Avoid Overfilling: Be mindful not to overfill the muffin cups. This prevents the mixture from spilling over during baking and helps the biscuits rise perfectly.
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Check Biscuit Moisture: If using homemade dough, be cautious with moisture levels. Too much liquid can lead to soggy biscuits instead of the fluffy texture you want for your Sausage and Cream Cheese Biscuits.
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Bake Until Golden: Keep an eye on your biscuits while baking. The perfect golden-brown color indicates they’re ready, providing that delightful crunch on the outside.
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Experiment with Ingredients: Don’t hesitate to try different kinds of cheese or sausage! Using spicy or flavored sausage can elevate your Sausage and Cream Cheese Biscuits to a whole new level.
Sausage and Cream Cheese Biscuit Variations
Feel free to get creative with these delightful Sausage and Cream Cheese Biscuits, adding your own personal touch to make them even more fabulous!
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Spicy Twist: Stir in finely diced jalapeños for an exciting kick that will awaken your taste buds. The lingering heat perfectly complements the creamy filling.
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Lean Option: Substitute turkey sausage to create a lighter version without sacrificing flavor. These biscuits remain tasty and satisfying while being a bit healthier.
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Herb-Infused: Mix in some fresh herbs, like chives or parsley, to enhance the flavor profile with a refreshing note. It adds a garden freshness, making each bite feel vibrant.
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Cheese Variety: Swap the shredded cheddar for other melty cheeses like Monterey Jack or pepper jack. Each cheese brings its own unique profile, so feel free to experiment!
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Add Veggies: Stir in some finely chopped spinach or bell peppers. This not only boosts the nutrition but also introduces pleasing colors and textures.
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Sweet Touch: For a delightful contrast, consider adding a hint of honey or maple syrup to the sausage mixture. It balances the savory with a touch of sweetness that’s irresistible.
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Herbed Cream Cheese: Use flavored cream cheese instead of plain. Options like garlic and herb or garden vegetable can amplify the taste without extra effort!
Try out these variations and enjoy transforming your Sausage and Cream Cheese Biscuits into a new favorite! And if you’re looking to explore more delightful dishes, don’t miss out on our classic Sausage Tortellini Soup or the heartwarming flavors of a Sausage and Rice Skillet.
Sausage and Cream Cheese Biscuits Recipe FAQs
How do I select the right ground sausage for my biscuits?
Absolutely! For the best flavor, look for a ground breakfast sausage that has a nice mix of seasoning and fat. If you prefer a little more heat, Italian sausage is a great spicy alternative. Just check the label for any added sugars or preservatives you might want to avoid.
How should I store leftover Sausage and Cream Cheese Biscuits?
Very! You can store leftover biscuits in an airtight container at room temperature for up to 2 hours. For longer storage, place them in the fridge for up to 3 days. Just remember to reheat them gently in the oven to maintain that fluffy texture.
Can I freeze these biscuits for later?
Absolutely! You can freeze your Sausage and Cream Cheese Biscuits for up to 3 months. Just let them cool completely, then place them in a freezer-safe container or bag. When ready to enjoy, thaw them overnight in the fridge, then reheat in the oven to restore their warmth and flavor.
What if my cream cheese is too cold to mix properly?
If your cream cheese is too cold, it might not mix well, resulting in clumps. To soften it quickly, cut it into smaller chunks and microwave it for about 15-20 seconds. Keep an eye on it to avoid melting! Mixing until smooth is important for that creamy filling.
Are there any dietary considerations I should know about?
Yes! If you’re serving these biscuits to guests with dietary restrictions, you can easily swap out ingredients. For a lighter option, use Neufchâtel cheese in place of cream cheese, and consider turkey or chicken sausage instead of pork. Always check labels for allergens like gluten or dairy!
What should I do if my biscuits overflow during baking?
Don’t worry! If you accidentally overfill your biscuit cups, you can gently remove them from the oven and use a spoon to scoop out excess filling before putting them back in to finish baking. It’s a little extra work, but it ensures each bite is perfectly balanced!
Sausage and Cream Cheese Biscuit Bliss in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by heating a large skillet over medium heat, then add the ground breakfast sausage. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and no longer pink. Drain any excess grease.
- Transfer the cooked sausage to a large mixing bowl to cool slightly. Add in the softened cream cheese and shredded cheddar cheese, mixing thoroughly until combined and creamy.
- Preheat your oven to 350°F (175°C). Spray a muffin tin generously with nonstick cooking spray. Press a large refrigerated biscuit into the bottom of each muffin cup to create a pocket.
- Spoon the creamy sausage and cheese mixture into each biscuit-lined cup without overfilling. Aim for a rounded tablespoon of filling per cup.
- Bake for about 18-20 minutes, or until the tops are golden brown and the filling is bubbling slightly.
- Remove the muffin tin from the oven and let it cool for a few minutes. Run a butter knife around the edges to loosen each biscuit, then lift them out. Serve warm.