As I stood by the stove, the comforting aroma of sizzling Italian sausage wafted through my kitchen, instantly warming my heart. On those chilly nights when you crave a hearty meal, nothing beats a bowl of Creamy Sausage Potato Soup. This recipe is packed with tender baby potatoes, fresh veggies, and of course, your choice of mild or hot sausage to match your mood. Not only is it incredibly easy to whip up, making it a time-saver for busy weeknights, but it’s also the kind of dish that brings everyone together at the table. Plus, it’s the perfect option if you’re looking to indulge without the guilt, especially with gluten-free variations available. Ready to discover how to create this creamy comfort? Let’s dive in!

Why is Sausage Potato Soup a must-try?

Comforting Warmth: There’s nothing like a steaming bowl of Sausage Potato Soup to wrap you in a cozy embrace. Perfect for chilly nights, it’s the ultimate comfort food that warms both body and soul.

Rich, Creamy Flavor: This soup shines with robust flavors from the Italian sausage and rich cream that create a delightful harmony with every spoonful.

Easy to Prepare: Even if you’re new to cooking, this recipe breaks down easily for success, making it a perfect choice for home cooks and chefs alike.

Versatile Options: Choose between mild or hot sausage to customize your experience, or try adding greens like spinach or kale for an extra nutritional boost!

Perfect for Gatherings: Whether for a family dinner or a friendly gathering, this dish is sure to impress. It’s that all-in-one meal that keeps everyone satisfied—even those picky eaters. With a side of buttery bread, you’re in for a treat!

If you’re in the mood for more comfort food options, check out this incredible Potato Bacon Soup or our delightful Sausage Tortellini Soup for additional cozy meals!

Sausage Potato Soup Ingredients

For the Soup Base
• 1 pound Italian sausage – Main protein; choose mild for a subtle flavor or hot for a spicier kick.
• 4 cups chopped baby gold potatoes – Provide bulk and creaminess; there’s no need to peel them.
• 2-1/4 cups mirepoix (or 3/4 cup each of diced carrots, celery, and onion) – Acts as the flavor base; pre-chopped mixes save time.
• 1 teaspoon minced garlic – Enhances depth of flavor.
• 4 cups chicken stock or broth – Liquid base; opt for low-sodium for a lighter option.

For the Creamy Mixture
• 5 tablespoons unsalted butter – Adds richness; divide for sautéing and thickening.
• 6 tablespoons flour – Thickens the soup; can substitute with gluten-free flour if desired.
• 3 cups milk (1%, 2%, or whole) – Provides creaminess; whole milk gives the richest texture.
• 1/2 cup heavy cream – Increases richness and creaminess for that indulgent feel.

Seasoning and Garnishing
• 1 teaspoon salt – Enhances the overall flavor profile.
• 1/2 teaspoon pepper – Adjust according to your taste preference.
• 1 teaspoon dried parsley – Adds a fresh herbal note.
• 1 teaspoon dried basil – Complements the Italian flavor profile beautifully.

For Serving
• 2 cups freshly shredded extra-sharp Cheddar cheese – Provides a sharp, tangy flavor; shredding it yourself yields better melting.
• 1/4 cup sour cream – Adds creaminess and a touch of tang.
• Hearty buttered bread (optional) – Complements the soup’s texture and flavor perfectly.

Get ready to savor every creamy bite of your Sausage Potato Soup!

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Cook Sausage
In a large pot over medium-high heat, add the Italian sausage and cook for about 5-7 minutes, breaking it into small pieces until it’s browned and no longer pink. Transfer the cooked sausage to a plate lined with paper towels to drain, but leave about 1 tablespoon of the grease in the pot for added flavor.

Step 2: Sauté Vegetables
In the same pot, melt 1 tablespoon of unsalted butter over medium heat. Add the mirepoix, stirring frequently, and sauté for 5-7 minutes until the vegetables are soft and vibrant. Then, stir in the minced garlic for about 30 seconds, or until fragrant, enhancing the base of your creamy Sausage Potato Soup.

Step 3: Add Potatoes
Now, add the chopped baby gold potatoes along with the dried parsley, basil, salt, and pepper. Pour in the chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and allow it to simmer for 15-20 minutes, or until the potatoes are fork-tender and beautiful.

Step 4: Make Cream Base
In a separate medium pot, melt the remaining 4 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk, stirring until the mixture is smooth and starts to thicken, then stir in the heavy cream for a rich, creamy texture.

Step 5: Combine
Once the potatoes are tender, stir the creamy mixture into the pot with the potatoes. Gradually add in the shredded Cheddar cheese in batches, allowing it to melt completely before each addition. Mix in the reserved sausage, adjusting seasoning with more salt and pepper to taste, and then remove from heat.

Step 6: Serve
Ladle the warm creamy Sausage Potato Soup into bowls. For a delightful touch, serve alongside slices of hearty buttered bread, perfect for dipping into this comforting dish. Enjoy the flavors and warmth that fill each spoonful!

What to Serve with Creamy Sausage Potato Soup

Warm up your meal with delightful accompaniments that elevate your dining experience!

Hearty Buttered Bread: This comforting side pairs perfectly, inviting you to soak up every delicious drop of the creamy soup.
Garden Salad: A crisp salad with fresh greens adds a refreshing contrast, lightening the meal while providing vibrant colors and health benefits.
Garlic Breadsticks: Crispy, buttery breadsticks add a satisfying crunch that complements the rich soup and makes for irresistible dipping.
Roasted Vegetables: The caramelized flavors of seasonal roasted vegetables contribute depth and texture, making each bite of your meal even more delightful.
Cheesy Baked Potatoes: These can be an indulgent addition, offering a hearty side that complements the creamy richness of the soup without losing the comforting food vibe.
Fruit Salad: A light and fruity salad introduces a hint of sweetness, perfectly balancing the savory flavors and rounding out your meal beautifully.
Chardonnay: A crisp glass of white wine brings out the flavors of the soup while offering a delightful refreshment for your palate.

Indulge in these pairings to enhance your creamy sausage potato soup experience beautifully!

Sausage Potato Soup Variations

Feel free to let your creativity lead the way as you customize this delicious soup to suit your palate!

Spicy Kick: Opt for hot Italian sausage instead of mild for added heat that will warm you from the inside out. This robust flavor really amps up the comfort level.
Dairy-Free Delight: Use unsweetened almond or oat milk in place of regular milk, and coconut cream instead of heavy cream for a rich, creamy texture without dairy.
Sweet Potato Swap: Try sweet potatoes instead of traditional baby gold potatoes for a subtly sweet twist. The natural sugars in sweet potatoes enhance the overall flavor profile beautifully.
Hearty Greens: Add a couple of handfuls of fresh spinach or kale in the last few minutes of cooking. Not only does this boost nutrition, but it also adds a lovely pop of color.
Herb Variations: Experiment with fresh herbs like thyme or rosemary instead of dried parsley and basil. The flavor differences are delightful and add complexity to your hearty soup.
Cheesy Upgrade: Incorporate a mix of different cheeses, such as Gruyère or Monterey Jack, along with the Cheddar for an extra depth of flavor. The melting cheeses create a creamy dream in every bite.
Chili Flavor Boost: Toss in a teaspoon of chili powder or smoked paprika for a hint of smokiness that elevates the flavor, turning it into a comforting, flavorful experience.
Nutty Texture: Add a handful of toasted pine nuts or slivered almonds before serving for an unexpected crunchy texture that contrasts beautifully with the creamy soup.

With all these delightful variations, there’s a version of this Creamy Sausage Potato Soup for everyone! If you’re craving another comfort food option, don’t miss out on our Cheesy Hamburger Potato Soup that’s sure to become a family favorite, too! Enjoy experimenting!

How to Store and Freeze Sausage Potato Soup

Fridge: Store any leftover Sausage Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Pour it into freezer-safe containers, leaving some space for expansion. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat on the stovetop over medium heat, stirring occasionally. If the soup is too thick, add a splash of chicken stock or milk to reach your desired consistency.

Avoid Refreezing: Try not to refreeze the soup once it’s been thawed, as this can alter the texture and flavor of your comforting dish.

Expert Tips for Sausage Potato Soup

Evenly Cut Vegetables: Chopping vegetables uniformly ensures they cook at the same rate, preventing any undercooked bits in your Sausage Potato Soup.
Freshly Shred Cheese: Avoid pre-shredded cheese, as it contains anti-caking agents that can affect melting. Freshly shredded cheese will give you the perfect creamy texture!
Adjust Creaminess: If the soup thickens too much when cooling, simply add a splash of chicken stock while reheating to achieve the desired consistency.
Customize the Spice: If you’re unsure about the heat level, start with mild sausage and offer hot sauce on the side for those who prefer an extra kick.
Experiment with Greens: For a nutrition boost, consider adding fresh spinach or kale just before serving. This adds vibrant color and added health benefits without compromising flavor!

Make Ahead Options

You can easily prepare portions of your Sausage Potato Soup ahead of time, making it a fantastic option for busy cooks! First, cook the sausage and sauté the vegetables, then store them in an airtight container in the refrigerator for up to 3 days. The potatoes can be chopped and stored in cold water to prevent browning before adding them to the pot. When you’re ready to finish the soup, simply combine the prepped ingredients and follow the instructions starting from Step 3. To maintain that creamy, comforting quality, avoid adding the milk and cream until just before serving; this ensures your soup remains silky. Enjoy the convenience of having a delicious meal prepped and ready to go whenever you need it!

Sausage Potato Soup Recipe FAQs

What type of sausage works best in this soup?
Absolutely! You can use either mild Italian sausage for a subtle flavor or hot Italian sausage if you’re in the mood for a little kick. The choice of sausage adds a personalized touch to your Sausage Potato Soup, perfect for catering to your family’s taste preferences.

How should I store leftover Sausage Potato Soup?
To store your leftover soup, allow it to cool completely, then transfer it to airtight containers. It can be kept in the refrigerator for up to 3-4 days. Make sure to label the containers with the date to keep track of freshness!

Can I freeze Sausage Potato Soup?
Yes, you can freeze this delightful soup for up to 3 months! Pour cooled soup into freezer-safe containers, leaving some headspace for expansion. To reheat, simply thaw it overnight in the refrigerator and warm it up on the stovetop, adding a splash of chicken stock if it thickens too much.

What if my soup is too thick after cooling?
No worries! If your soup thickens upon cooling, just add a little splash of chicken stock or milk while gently reheating it. Stir well until it reaches your desired consistency. This keeps your Sausage Potato Soup creamy and delicious!

Can I make this soup gluten-free?
Absolutely! To adapt the Sausage Potato Soup recipe to be gluten-free, simply use a gluten-free flour blend in place of regular flour when making the creamy base. This way, everyone can enjoy the comforting flavors without dietary concerns!

Do you have any tips for enhancing flavors in this soup?
Certainly! For an extra burst of flavor, consider adding fresh herbs like thyme or rosemary while the soup simmers. You can also finish each bowl with a drizzle of good-quality olive oil or a sprinkle of freshly cracked black pepper to elevate the taste even more.