Name: Savory Mushroom, Lentil, and Walnut Tart Recipe You'll Love!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 2 cups mushrooms, finely chopped; 1 cup cooked lentils (green or brown); 1 cup walnuts, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 package (1 sheet) refrigerated pie crust; 1 egg, beaten (for egg wash); Fresh parsley, for garnish (optional)

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Introduction to Savory Mushroom, Lentil, and Walnut Tart

There’s something magical about a dish that brings warmth and comfort to the table. The Savory Mushroom, Lentil, and Walnut Tart is just that—a delightful blend of flavors that feels like a hug in every bite. Whether you’re hosting friends or simply looking for a quick solution for a busy day, this tart is your go-to. It’s hearty enough to satisfy, yet elegant enough to impress. Plus, it’s packed with nutrients, making it a guilt-free indulgence. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Savory Mushroom, Lentil, and Walnut Tart

This Savory Mushroom, Lentil, and Walnut Tart is a game-changer for your weeknight dinners. It’s easy to whip up, taking just over an hour from start to finish. The rich, earthy flavors of mushrooms and walnuts create a satisfying dish that even the pickiest eaters will love. Plus, it’s versatile enough to serve as a main course or a side, making it perfect for any occasion!

Ingredients for Savory Mushroom, Lentil, and Walnut Tart

Gathering the right ingredients is the first step to creating this delicious Savory Mushroom, Lentil, and Walnut Tart. Here’s what you’ll need:

Mushrooms: Finely chopped, they add a rich, umami flavor. Any variety works, but I love using cremini or button mushrooms for their tenderness.
Cooked Lentils: Green or brown lentils provide protein and a hearty texture. You can use canned lentils for convenience or cook them from scratch.
Walnuts: Chopped walnuts bring a delightful crunch and nutty flavor. They also add healthy fats, making this tart even more satisfying.
Onion: Diced onion adds sweetness and depth. Sautéing it with garlic creates a fragrant base for the filling.
Garlic: Minced garlic enhances the overall flavor profile. Fresh is best, but you can use garlic powder in a pinch.
Dried Thyme and Rosemary: These herbs infuse the tart with aromatic notes. Feel free to experiment with fresh herbs if you have them on hand.
Salt and Black Pepper: Essential for seasoning, they elevate the flavors of the other ingredients.
Olive Oil: Used for sautéing, it adds richness. You can substitute with vegetable oil if needed.
Soy Sauce: This adds a savory depth to the filling. For a gluten-free option, use tamari.
Balsamic Vinegar: A splash of balsamic vinegar brightens the flavors and adds a hint of sweetness.
Refrigerated Pie Crust: A convenient base for the tart. You can also make your own if you’re feeling adventurous!
Egg: Beaten for an egg wash, it gives the crust a beautiful golden finish. For a vegan option, use plant-based milk instead.
Fresh Parsley: Optional for garnish, it adds a pop of color and freshness to the finished dish.

Exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along!

How to Make Savory Mushroom, Lentil, and Walnut Tart

Creating this Savory Mushroom, Lentil, and Walnut Tart is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a hearty dish that impresses everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures it’s hot and ready for baking when your tart is assembled. A well-preheated oven is key to achieving that perfect golden crust!

Step 2: Sauté the Aromatics

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes. The aroma will fill your kitchen, setting the stage for the savory goodness to come.

Step 3: Cook the Mushrooms

Next, toss in the finely chopped mushrooms. Cook them until they release their moisture and become tender, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. This step is crucial for developing that rich, umami flavor!

Step 4: Combine Ingredients

Now, stir in the cooked lentils, chopped walnuts, dried thyme, dried rosemary, salt, black pepper, soy sauce, and balsamic vinegar. Cook for an additional 2-3 minutes until everything is well combined. Remove from heat and let the mixture cool slightly. This filling is packed with flavor and texture!

Step 5: Prepare the Crust

Roll out the refrigerated pie crust and fit it into a 9-inch tart pan. Don’t forget to trim any excess crust hanging over the edges. A neat crust not only looks good but also helps keep the filling intact.

Step 6: Fill the Tart

Spoon the mushroom, lentil, and walnut mixture into the crust, spreading it evenly. Make sure to pack it in gently, so every slice is filled with that delicious filling. Your tart is starting to take shape!

Step 7: Brush the Crust

For a beautiful finish, brush the edges of the crust with the beaten egg. This will give it a lovely golden color as it bakes. If you’re going vegan, a splash of plant-based milk works just as well!

Step 8: Bake the Tart

Place the tart in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. The aroma wafting through your home will be irresistible, and your guests will be eagerly awaiting the first slice!

Step 9: Cool and Serve

Once baked, allow the tart to cool for about 10 minutes before slicing. This helps the filling set a bit more. Garnish with fresh parsley if desired, and get ready to enjoy a slice of savory heaven!

Tips for Success

Prep your ingredients ahead of time to streamline the cooking process.
Don’t rush the sautéing; letting the onions and mushrooms caramelize enhances flavor.
Feel free to customize the filling with your favorite veggies or herbs.
Let the tart cool slightly before slicing for cleaner pieces.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Tart Pan: A 9-inch tart pan is ideal, but a pie dish works too.
Large Skillet: For sautéing the filling; a non-stick skillet makes cleanup easier.
Mixing Spoon: A wooden or silicone spoon is perfect for combining ingredients.
Rolling Pin: Use this to roll out the pie crust; a wine bottle can substitute in a pinch.
Measuring Cups and Spoons: Essential for accurate ingredient portions.

Variations

Spinach or Kale: Add a layer of sautéed spinach or kale for extra nutrition and flavor. It pairs beautifully with the earthy mushrooms.
Cheese Lover’s Delight: Sprinkle some feta or goat cheese on top before baking for a creamy, tangy twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a bit of heat.
Gluten-Free Option: Use a gluten-free pie crust to make this tart suitable for gluten-sensitive friends.
Herb Variations: Experiment with fresh herbs like basil or cilantro for a different flavor profile.

Serving Suggestions

Side Salad: Pair the tart with a fresh arugula or mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
Wine Pairing: A light-bodied red wine, like Pinot Noir, complements the earthy flavors beautifully.
Presentation: Serve slices on a wooden board, garnished with extra parsley for a rustic touch.

FAQs about Savory Mushroom, Lentil, and Walnut Tart

Can I make this Savory Mushroom, Lentil, and Walnut Tart ahead of time?

Absolutely! You can prepare the filling and assemble the tart a day in advance. Just cover it and store it in the fridge. When you’re ready to bake, simply pop it in the oven. This makes it a great option for meal prep!

What can I serve with the tart?

This tart pairs wonderfully with a light salad or roasted vegetables. A side of garlic bread also complements the flavors beautifully. You can even serve it with a dollop of yogurt or a drizzle of balsamic reduction for an extra touch.

Is this tart suitable for vegetarians?

<pYes, this Savory Mushroom, Lentil, and Walnut Tart is entirely vegetarian! It’s packed with protein from the lentils and walnuts, making it a hearty meal. Plus, it’s a fantastic way to enjoy a meatless dish without sacrificing flavor.

Can I freeze leftovers?

Yes, you can freeze the tart! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

What are some variations I can try?

Feel free to get creative! You can add different vegetables like bell peppers or zucchini, or even mix in some cheese for a richer flavor. For a spicy twist, consider adding jalapeños or a sprinkle of cayenne pepper. The possibilities are endless!

Final Thoughts

Cooking this Savory Mushroom, Lentil, and Walnut Tart is more than just preparing a meal; it’s about creating a moment of joy. The aroma that fills your kitchen as it bakes is simply irresistible, drawing everyone in. Each slice offers a delightful combination of flavors and textures that warms the heart. Whether you’re sharing it with family or enjoying it solo, this tart brings a sense of satisfaction that’s hard to beat. It’s a dish that not only nourishes the body but also feeds the soul, making it a cherished addition to any table.