Skillet Chicken Thighs with Broccoli and Cheddar Orzo made easy!

Introduction to Skillet Chicken Thighs with Broccoli and Cheddar Orzo

There’s a certain charm to a one-pan meal that makes dinnertime feel effortless and inviting—and this Skillet Chicken Thighs with Broccoli and Cheddar Orzo is exactly that. Imagine a hectic weeknight, time slipping away, and you need something fast yet full of flavor. This dish comes together easily but tastes like you spent all evening on it. Tender chicken thighs, crisp-tender broccoli, and creamy, cheesy orzo all mingle in one skillet to create a cozy, satisfying meal that’s sure to win over everyone at the table.

Why You’ll Love This Skillet Chicken Thighs with Broccoli and Cheddar Orzo

This Skillet Chicken Thighs with Broccoli and Cheddar Orzo is a game-changer for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of tender chicken, fresh broccoli, and creamy orzo creates a symphony of flavors that will delight your taste buds. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy with your family.

Ingredients for Skillet Chicken Thighs with Broccoli and Cheddar Orzo

Gathering the right ingredients is the first step to creating this delicious Skillet Chicken Thighs with Broccoli and Cheddar Orzo. Here’s what you’ll need:

Olive oil: A staple in my kitchen, it adds richness and helps achieve that perfect sear on the chicken.
Bone-in, skin-on chicken thighs: These are juicy and flavorful, making them ideal for this dish. You can also use skinless thighs for a lighter option.
Salt and pepper: Essential for seasoning, they enhance the natural flavors of the chicken and orzo.
Garlic powder: A quick way to add depth and aroma without the fuss of fresh garlic.
Onion powder: This brings a subtle sweetness and savory note to the dish.
Uncooked orzo pasta: This tiny pasta cooks quickly and absorbs all the delicious flavors from the broth.
Chicken broth: It’s the base for cooking the orzo, infusing it with rich flavor. Homemade is best, but store-bought works just fine.
Broccoli florets: Fresh and vibrant, they add color and nutrition. Feel free to swap in other veggies like bell peppers or spinach.
Shredded sharp cheddar cheese: This is the star of the show, creating a creamy, cheesy sauce that ties everything together.
Lemon juice: A splash of acidity brightens the dish and balances the richness of the cheese.
Fresh parsley: Optional, but it adds a pop of color and freshness when garnished on top.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Happy cooking!

How to Make Skillet Chicken Thighs with Broccoli and Cheddar Orzo

Creating this Skillet Chicken Thighs with Broccoli and Cheddar Orzo is a breeze. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Sear the Chicken Thighs

Start by heating the olive oil in a large skillet over medium-high heat.
Season the chicken thighs generously with salt, pepper, garlic powder, and onion powder.
Once the oil is hot, place the chicken thighs skin-side down in the skillet.
Cook for about 6-7 minutes until the skin is golden brown and crispy.
Flip the chicken and cook for another 6-7 minutes until fully cooked.
Remove the chicken from the skillet and set it aside.
This step is crucial for locking in flavor and moisture.

Step 2: Toast the Orzo

In the same skillet, add the uncooked orzo.
Toast it for about 1-2 minutes, stirring frequently.
This quick toasting enhances the flavor of the orzo, making it even more delicious.
You’ll notice a nutty aroma filling your kitchen—it’s a sign you’re on the right track!

Step 3: Cook the Broccoli and Orzo

Pour in the chicken broth and bring it to a boil.
Once boiling, reduce the heat to low and add the broccoli florets.
Stir everything together, then cover the skillet.
Let it simmer for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
This is where the magic happens, as the orzo absorbs all those savory flavors.

Step 4: Add Cheese and Combine

Stir in the shredded sharp cheddar cheese and lemon juice.
Mix until the cheese is melted and creamy, creating a luscious sauce.
Return the chicken thighs to the skillet, nestling them into the orzo mixture.
Cover and cook for an additional 2-3 minutes to heat the chicken through.
The combination of cheese and lemon brightens the dish, making it irresistible.

Step 5: Serve and Enjoy

Once everything is heated through, it’s time to serve!
Spoon the cheesy orzo onto plates, topping it with a chicken thigh.
Garnish with fresh parsley if desired for a pop of color.
Enjoy this comforting meal with your loved ones, and watch them savor every bite.
This Skillet Chicken Thighs with Broccoli and Cheddar Orzo is sure to become a family favorite!

Tips for Success

Always let the chicken rest for a few minutes after cooking to keep it juicy.
For extra flavor, consider marinating the chicken thighs in your favorite spices beforehand.
Don’t skip toasting the orzo; it adds a wonderful depth of flavor.
Feel free to mix in other veggies for added nutrition and color.
Adjust the cheese to your liking—more cheese equals more creaminess!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon or spatula: Perfect for stirring and mixing ingredients.
Meat thermometer: Optional, but great for ensuring chicken is cooked through.
Measuring cups: For accurate ingredient portions, especially the orzo and broth.

Variations

Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for some heat.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth.
Cheese Lovers: Experiment with different cheeses like gouda or pepper jack for unique flavors.
Whole Grain: Swap orzo for whole wheat orzo or quinoa for a healthier grain option.

Serving Suggestions

Side Salad: Pair with a light mixed greens salad drizzled with vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the creamy orzo.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in shallow bowls for a cozy, inviting look.

FAQs about Skillet Chicken Thighs with Broccoli and Cheddar Orzo

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs will work just fine. They may cook a bit faster, so keep an eye on them to avoid overcooking.

What can I substitute for orzo?

If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time as needed.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and orzo mixture ahead of time. Just reheat gently on the stove, adding a splash of broth if needed to loosen it up.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a little broth to keep it creamy.

Is this dish suitable for meal prep?

Definitely! This Skillet Chicken Thighs with Broccoli and Cheddar Orzo is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and share love.

This Skillet Chicken Thighs with Broccoli and Cheddar Orzo embodies that spirit perfectly.

With its creamy, cheesy goodness and tender chicken, it’s a dish that brings everyone to the table, eager to dig in.

Whether it’s a busy weeknight or a cozy family gathering, this recipe is a delightful reminder that good food can be simple and satisfying.

So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing a delicious meal together.

jhessica