There’s something magical about the aroma of Slow Cooker Chicken and Dumplings wafting through the house. It takes me back to my childhood, where cozy evenings were spent gathered around the dinner table, sharing stories and laughter. This recipe is a lifesaver for those busy days when you want to impress your loved ones without spending hours in the kitchen.
With just a few simple ingredients and a slow cooker, you can create a comforting meal that warms the heart and fills the belly. Trust me, this dish will quickly become a family favorite!
Why You’ll Love This Slow Cooker Chicken and Dumplings
This recipe is a game-changer for anyone juggling a busy schedule.
With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic.
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The rich, savory flavors meld together beautifully, creating a dish that feels like a warm hug on a chilly evening.
Plus, it’s a one-pot wonder, making cleanup a breeze.
What’s not to love about that?
Ingredients for Slow Cooker Chicken and Dumplings
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! They become tender and juicy as they cook.
Carrots: These add a touch of sweetness and vibrant color to the dish.
Celery: A classic addition that brings crunch and depth of flavor.
Onion: This aromatic vegetable enhances the overall taste, making it more savory.
Chicken broth: The base of the dish, providing moisture and rich flavor.
Dried thyme: A fragrant herb that complements the chicken beautifully.
Garlic powder: For that extra kick of flavor without the fuss of fresh garlic.
Salt and pepper: Essential seasonings to enhance all the flavors.
Cream of chicken soup: This adds creaminess and richness, making the dish comforting.
Frozen peas: A pop of color and a burst of sweetness that balances the dish.
Biscuit mix: The secret to fluffy dumplings that soak up all the delicious broth.
Milk: Helps to create the perfect biscuit dough consistency.
Feel free to get creative!
For a creamier texture, consider adding an extra can of cream of chicken soup.
If you’re looking for a healthier option, swap the biscuit mix for whole wheat or gluten-free alternatives.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Slow Cooker Chicken and Dumplings
Creating this comforting dish is a breeze.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
This is crucial because the chicken will soak up all the flavors from the broth and vegetables as it cooks.
Make sure to spread them out evenly for even cooking.
Step 2: Add Vegetables
Next, toss in the sliced carrots, celery, and chopped onion.
These veggies are not just for show; they add layers of flavor and texture.
The carrots bring sweetness, while the celery adds a nice crunch.
The onion? It’s the aromatic backbone of this dish.
Step 3: Pour in the Broth
Now, it’s time to pour in the chicken broth.
This is the heart of your Slow Cooker Chicken and Dumplings.
It provides moisture and richness, making every bite delicious.
Don’t forget to sprinkle in the dried thyme, garlic powder, salt, and pepper for seasoning.
These spices elevate the dish, creating a symphony of flavors.
Step 4: Cook the Chicken
Cover the slow cooker and set it to cook.
You can choose low for 6 to 7 hours or high for 3 to 4 hours.
Check for doneness by ensuring the chicken is no longer pink inside.
It should be tender and easy to shred.
Step 5: Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker.
Using two forks, shred the chicken into bite-sized pieces.
This step is essential because it allows the chicken to absorb more of the broth and flavors when mixed back in.
Step 6: Add Cream of Chicken Soup and Peas
Return the shredded chicken to the slow cooker.
Now, stir in the cream of chicken soup and frozen peas.
The soup adds a creamy texture, while the peas provide a pop of color and sweetness.
Mix everything well to combine.
Step 7: Prepare the Biscuit Mixture
In a separate bowl, combine the biscuit mix and milk.
Stir until just combined; don’t overmix!
This mixture is what will create those fluffy dumplings that soak up all the delicious broth.
Step 8: Cook the Biscuits
Drop spoonfuls of the biscuit mixture over the chicken mixture in the slow cooker.
Cover and cook on high for an additional 30 minutes.
You’ll know they’re done when they’re fluffy and cooked through.
Serve hot, and enjoy the comforting goodness of your Slow Cooker Chicken and Dumplings!
Tips for Success
Prep your ingredients the night before to save time in the morning.
For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
Don’t skip the seasoning; it’s key to a delicious dish.
Check the biscuits a few minutes early to avoid overcooking.
Feel free to add your favorite herbs for a personal touch!
Equipment Needed
Slow Cooker: The star of the show! Any size will do, but a 6-quart is ideal.
Cutting Board: Essential for prepping your veggies and chicken.
Knife: A sharp one makes chopping a breeze.
Mixing Bowl: For combining the biscuit mix and milk.
Measuring Cups: Handy for accurate ingredient portions.
Variations
Herb-Infused: Add fresh herbs like rosemary or parsley for an aromatic twist.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for heat.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth.
Cheesy Delight: Mix in shredded cheese before serving for a creamy, cheesy finish.
Whole Grain: Use whole wheat biscuit mix for a healthier, heartier dumpling.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the dish.
Crusty Bread: Serve with warm, crusty bread for dipping into the savory broth.
Drink Pairing: A light white wine or iced tea balances the flavors beautifully.
Garnish: Fresh parsley or chives sprinkled on top adds a pop of color.
FAQs about Slow Cooker Chicken and Dumplings
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts directly in the slow cooker. Just remember to increase the cooking time by about an hour to ensure they cook through properly.
How can I make this dish gluten-free?
To make your Slow Cooker Chicken and Dumplings gluten-free, simply swap the regular biscuit mix for a gluten-free version. This way, everyone can enjoy this comforting meal!
Can I add more vegetables?
Definitely! Feel free to toss in additional veggies like potatoes, green beans, or corn. They’ll add more flavor and nutrition to your dish.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Can I prepare this dish in advance?
Yes! You can prep all the ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning, and you’ll have a delicious meal waiting for you!
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
Slow Cooker Chicken and Dumplings embodies that spirit perfectly.
With its rich flavors and comforting textures, this dish brings warmth to any table.
Whether you’re feeding a family or impressing friends, it’s a recipe that delivers every time.
Plus, the ease of preparation means you can focus on what truly matters—creating memories.
So, roll up your sleeves, grab that slow cooker, and let the magic happen.
You’ll find that this cozy meal is not just food; it’s a hug in a bowl.
Why You’ll Love This Slow Cooker Chicken and Dumplings
This dish is a lifesaver for busy weeknights.
With minimal effort, you can whip up a hearty meal that tastes like it’s been simmering all day.
The slow cooker does the heavy lifting, allowing you to focus on other things.
Plus, the rich, savory flavors meld together beautifully, making every bite a comforting experience.
It’s the perfect solution for satisfying cravings without the fuss!
Ingredients for Slow Cooker Chicken and Dumplings
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! They become tender and juicy as they cook.
Carrots: These add a touch of sweetness and vibrant color to the dish.
Celery: A classic addition that brings crunch and depth of flavor.
Onion: This aromatic vegetable enhances the overall taste, making it more savory.
Chicken broth: The base of the dish, providing moisture and rich flavor.
Dried thyme: A fragrant herb that complements the chicken beautifully.
Garlic powder: For that extra kick of flavor without the fuss of fresh garlic.
Salt and pepper: Essential seasonings to enhance all the flavors.
Cream of chicken soup: This adds creaminess and richness, making the dish comforting.
Frozen peas: A pop of color and a burst of sweetness that balances the dish.
Biscuit mix: The secret to fluffy dumplings that soak up all the delicious broth.
Milk: Helps to create the perfect biscuit dough consistency.
Feel free to get creative!
For a creamier texture, consider adding an extra can of cream of chicken soup.
If you’re looking for a healthier option, swap the biscuit mix for whole wheat or gluten-free alternatives.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Slow Cooker Chicken and Dumplings
Creating this comforting dish is a breeze.
Let’s break it down step by step, ensuring you have all the tips you need for success.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
This is crucial because the chicken will soak up all the flavors from the broth and vegetables as it cooks.
Make sure to spread them out evenly for even cooking.
A sprinkle of salt and pepper on top will enhance the flavor right from the start.
Step 2: Add Vegetables and Broth
Next, toss in the sliced carrots, celery, and chopped onion.
These veggies are not just for show; they add layers of flavor and texture.
The carrots bring sweetness, while the celery adds a nice crunch.
Pour in the chicken broth, ensuring it covers the vegetables and chicken.
This broth is the heart of your Slow Cooker Chicken and Dumplings, providing moisture and richness.
Step 3: Cook on Low
Cover the slow cooker and set it to cook on low for 6 to 7 hours or high for 3 to 4 hours.
The low setting allows the flavors to meld beautifully, while the high setting is perfect for a quicker meal.
Check for doneness by ensuring the chicken is no longer pink inside.
It should be tender and easy to shred.
Step 4: Make the Dumplings
In a separate bowl, combine the biscuit mix and milk.
Stir until just combined; don’t overmix!
This mixture is what will create those fluffy dumplings that soak up all the delicious broth.
Set it aside while the chicken cooks.
Step 5: Add Dumplings to the Slow Cooker
Once the chicken is cooked and shredded, return it to the slow cooker.
Now, drop spoonfuls of the biscuit mixture over the chicken and broth.
Make sure to space them out; they will expand as they cook.
Cover the slow cooker again and let it work its magic.
Step 6: Final Cooking Phase
Cook on high for an additional 30 minutes.
You’ll know the dumplings are done when they’re fluffy and cooked through.
The broth should be bubbling, and the aroma will be irresistible.
Serve hot, and enjoy the comforting goodness of your Slow Cooker Chicken and Dumplings!
Tips for Success
Prep your ingredients the night before to save time in the morning.
For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
Don’t skip the seasoning; it’s key to a delicious dish.
Check the dumplings a few minutes early to avoid overcooking.
Feel free to add your favorite herbs for a personal touch!
Equipment Needed
Slow Cooker: A 6-quart model is ideal, but any size works.
Cutting Board: Essential for prepping your veggies and chicken.
Knife: A sharp one makes chopping a breeze.
Mixing Bowl: For combining the biscuit mix and milk.
Measuring Cups: Handy for accurate ingredient portions.
Variations of Slow Cooker Chicken and Dumplings
Herb-Infused: Add fresh herbs like rosemary or parsley for an aromatic twist that elevates the dish.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a heat that warms the soul.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a hearty, plant-based meal.
Cheesy Delight: Mix in shredded cheese before serving for a creamy, cheesy finish that everyone will love.
Whole Grain: Use whole wheat biscuit mix for a healthier, heartier dumpling that adds a nutty flavor.
Asian Fusion: Incorporate soy sauce and ginger for a unique twist, and serve with green onions on top.
Serving Suggestions for Slow Cooker Chicken and Dumplings
Side Salad: A crisp green salad with a tangy vinaigrette pairs perfectly with the richness of the dish.
Crusty Bread: Serve with warm, crusty bread for dipping into the savory broth.
Drink Pairing: A light white wine or iced tea balances the flavors beautifully.
Garnish: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.
FAQs about Slow Cooker Chicken and Dumplings
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts directly in the slow cooker. Just remember to increase the cooking time by about an hour to ensure they cook through properly. This makes it even easier to whip up a comforting meal without any thawing hassle.
How can I make this dish gluten-free?
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To make your Slow Cooker Chicken and Dumplings gluten-free, simply swap the regular biscuit mix for a gluten-free version. This way, everyone can enjoy this comforting meal without worry!
Can I add more vegetables?
Definitely! Feel free to toss in additional veggies like potatoes, green beans, or corn. They’ll add more flavor and nutrition to your dish, making it even heartier and more satisfying.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it moist and delicious.
Can I prepare this dish in advance?
Yes! You can prep all the ingredients the night before and store them in the fridge. Just throw everything in the slow cooker in the morning, and you’ll have a delicious meal waiting for you when you get home!
Final Thoughts
Cooking is more than just a task; it’s a way to connect with those we love.
Slow Cooker Chicken and Dumplings embodies that spirit perfectly.
With its rich flavors and comforting textures, this dish brings warmth to any table.
Whether you’re feeding a family or impressing friends, it’s a recipe that delivers every time.
Plus, the ease of preparation means you can focus on what truly matters—creating memories.
So, roll up your sleeves, grab that slow cooker, and let the magic happen.
You’ll find that this cozy meal is not just food; it’s a hug in a bowl.
