As I walked into the kitchen, the rich aroma of spices and simmering goodness enveloped me, instantly transporting me to my favorite childhood memories of cozy family dinners. This Slow Cooker Chili Mac is more than just a meal; it’s a warm embrace after a long day, combining savory ground turkey with comforting pasta and a medley of spices that come together effortlessly. Perfect for busy evenings, this hearty dish not only provides satisfaction for the whole family but also leaves you with leftovers that taste even better the next day. Plus, with a simple gluten-free adaptation, it’s adaptable for everyone at the table. Ready to dig into a bowl of nostalgia? Let’s dive into making this ultimate comfort food!
Why is Slow Cooker Chili Mac so irresistible?
Comforting in every bite, this Slow Cooker Chili Mac is like a hug on a plate, delivering rich flavors that everyone will crave. Easy to prepare, you can set it and forget it—perfect for busy weeknights! Nutrient-packed options are at your fingertips; simply swap out ingredients to meet dietary needs. Family-approved and great for gatherings, it’s always a crowd-pleaser! Plus, if you enjoy this, you might also love our Sweet Chili Chicken for a delightful twist, or try our One Pan Chili for a quick alternative!
Slow Cooker Chili Mac Ingredients
Discover the key components that make this Slow Cooker Chili Mac a family favorite!
For the Chili
- Ground Turkey – A lean protein that keeps this dish hearty without excessive calories.
- Canned Light Red Kidney Beans – Adds fiber and texture; feel free to swap with black beans for variety.
- Canned Diced Tomatoes – Introduces moisture and acidity, balancing out the rich flavors.
- Tomato Sauce – This thickens the chili base—use low-sodium for a healthier option.
- Chili Powder – The primary spice that brings the heat; add cayenne if you like it spicy or omit completely for a milder taste.
- Ancho Chili Powder – Delivers depth of flavor; you can substitute with regular chili powder if needed.
- Chipotle Chili Powder – Contributes a smoky note; use sparingly if you prefer a milder dish.
- Cumin – An earthy spice that elevates the chili profile beautifully.
- Garlic Powder – Enhances flavor; fresh garlic can be a stronger alternative.
- Onion Powder – Provides a sweet and rich nuance to the chili.
- Dried Cilantro – A finishing touch for flavor; fresh cilantro makes a great garnish.
- Dried Elbow Noodles – This creates the mac component; choose gluten-free pasta to accommodate dietary needs.
For the Cheese Sauce
- Butter – The base for a creamy cheese sauce; margarine or oil can be used for dairy-free preferences.
- Flour – Thickens the cheese sauce; corn starch serves as a gluten-free alternative.
- Milk – Gives a creamy consistency; plant-based milk works perfectly for a dairy-free option.
- Shredded Colby Jack/Cheddar Jack Cheese – Adds rich creaminess; shred your own for the best texture—substitute with your favorite cheese if desired.
These ingredients combine perfectly to create the ultimate Slow Cooker Chili Mac that your family will love!
Step‑by‑Step Instructions for Slow Cooker Chili Mac
Step 1: Brown the Ground Turkey
In a skillet over medium-high heat, add the ground turkey and cook for about 5–7 minutes until browned and cooked through. Stir occasionally to break the meat apart. Once browned, drain any excess fat and transfer the turkey to your slow cooker.
Step 2: Add the Beans and Tomatoes
To the slow cooker, add the drained kidney beans, canned diced tomatoes, and tomato sauce. Sprinkle in all the spices: chili powder, ancho chili powder, chipotle chili powder, cumin, garlic powder, onion powder, and dried cilantro. Stir well until all ingredients are combined beautifully.
Step 3: Set the Cooker
Cover the slow cooker and set it to cook on high for 3–4 hours or low for 6–8 hours. The slow cooking will bring out the deep flavors in your Slow Cooker Chili Mac, so resist the urge to peek too often!
Step 4: Cook the Elbow Noodles
About 30 minutes before serving, cook the dried elbow noodles according to the package directions. Be sure to drain them well to avoid excess water, which will dilute your chili’s flavor. Set aside once cooked.
Step 5: Make the Cheese Sauce
In a saucepan over medium-high heat, melt the butter, then whisk in flour until smooth, about 1–2 minutes. Gradually add in milk while whisking continuously. Cook for 3–4 minutes until the sauce thickens and begins to bubble gently.
Step 6: Add the Cheese
Remove the thickened sauce from heat and stir in the shredded Colby Jack or Cheddar Jack cheese. Mix until the cheese is completely melted and the sauce is creamy. This rich cheese sauce will enhance your Slow Cooker Chili Mac’s flavor.
Step 7: Combine Everything
Pour the cheese sauce into the slow cooker, mixing it thoroughly to combine with the chili and noodles. Cover the slow cooker again and let it sit on low or warm for 20 minutes. This helps thicken the dish and meld the flavors together wonderfully.
Step 8: Serve and Enjoy
Once thickened, give your Slow Cooker Chili Mac a final stir. Serve hot, garnished with fresh cilantro, a dollop of sour cream, or sliced avocado if desired. Enjoy a delightful meal that’s perfect for family gatherings or cozy evenings in!
How to Store and Freeze Slow Cooker Chili Mac
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures your Slow Cooker Chili Mac stays fresh and flavorful.
Freezer: For longer storage, freeze portions of Chili Mac in zip-top bags or airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess. Heat until warmed through, stirring occasionally for even heating.
Make-Ahead: You can prepare this meal ahead of time and refrigerate it before the cheese sauce step. Add the cheese just before serving!
Slow Cooker Chili Mac Variations
Customize your Slow Cooker Chili Mac with these delightful twists that enhance flavor, texture, and dietary needs!
-
Protein Swap: Substitute ground turkey with lean beef or vegetarian crumbles for a different protein profile. Each option brings its unique taste and texture.
-
Cheese Alternatives: Experiment with pepper jack cheese for a spicy kick, or go with mozzarella for a milder and creamier experience.
-
Vegetable Boost: Add bell peppers, corn, or even zucchini for additional flavor and nutrition. Not only do these veggies elevate textures, but they brighten up the dish visually.
-
Gluten-Free Pasta: Opt for gluten-free elbow noodles instead of traditional pasta. This simple swap makes the dish accessible for those with dietary restrictions without compromising the taste.
-
Spice It Up: For an extra kick, incorporate cayenne pepper or more chipotle chili powder. This not only enhances heat but also adds layers of smokiness that many love.
-
Creaminess Upgrade: Use cream cheese or sour cream in the cheese sauce for a luscious texture. It complements the chili and makes every bite more indulgent.
-
Herb Freshness: Add fresh basil or parsley before serving. The fresh herbs provide a bright contrast to the rich flavors and can transform your meal into something extraordinary.
For more inspiration, if you love this comforting dish, check out our Sweet Chili Chicken for a delicious twist, or try our One Pan Chili for an easy weeknight favorite!
What to Serve with Slow Cooker Chili Mac
Bring your dining table alive by pairing this savory dish with scrumptious sides that elevate your meal experience!
-
Cornbread Muffins: Their sweet, moist texture balances the chili’s spice while providing a delightful crunch. Serve warm with a pat of butter on top for extra comfort.
-
Caesar Salad: Crisp romaine lettuce with tangy dressing adds a refreshing contrast to the hearty chili mac, making every bite a balance of flavors.
-
Avocado Slices: Creamy avocado complements the rich cheese sauce, adding a buttery texture that enhances the overall richness of the dish.
-
Grilled Veggies: Smoky grilled bell peppers and zucchini provide a colorful, nutritious side that balances out the dense pasta. A sprinkle of fresh herbs will brighten every bite!
-
Garlic Bread: Crispy, buttery garlic bread is perfect for dipping into the chili mac, making it a favorite with both adults and kids alike.
-
Ice-cold Lemonade: This refreshing drink cuts through the warmth, providing a zingy contrast to the chili’s savory depth, ensuring you stay refreshed throughout the meal.
-
Chocolate Brownies: To finish, serve up fudgy brownies that offer a sweet counterpart to the savory chili, making your dinner unforgettable and bringing back dessert memories.
Each of these options beautifully complements the Slow Cooker Chili Mac, creating a meal that is not just delicious but also memorable!
Helpful Tricks for Slow Cooker Chili Mac
- Perfect Cheese Sauce: Shred your own cheese before melting to avoid graininess; pre-packaged cheese often contains anti-caking agents that disrupt smoothness.
- Adjusting Cooking Times: Slow cooker heat settings can vary; monitor cooking times closely to prevent drying out your Slow Cooker Chili Mac.
- Pre-Prep Possibilities: Make this dish ahead of time and refrigerate for up to 3 days or freeze it in portions for an easy meal later.
- Meal Customization: Feel free to swap proteins or add veggies, like bell peppers, for extra flavor and nutrition in your Slow Cooker Chili Mac.
- Ensure Flavor Balance: When making substitutions, especially for beans or spices, taste and adjust seasonings to maintain the depth of flavor.
Make Ahead Options
These Slow Cooker Chili Mac preparations are perfect for meal prep enthusiasts! You can brown the ground turkey and combine it with the beans, tomatoes, and spices up to 24 hours in advance; simply refrigerate the mixture in an airtight container. Additionally, you can prepare the cheese sauce up to 3 days beforehand and store it separately. When you’re ready to cook, transfer everything to the slow cooker and set it to the desired cooking time. For best results, make sure to reheat the cheese sauce gently before mixing it in, ensuring a creamy texture. This way, you’ll enjoy a hearty, comforting meal without sacrificing precious time during your busy week!
Slow Cooker Chili Mac Recipe FAQs
How do I know if my ingredients are fresh enough to use?
Absolutely! When selecting ingredients, look for ground turkey that is pink in color and has no off smell. For canned items, ensure the cans are free from dents or rust, and the labels haven’t expired. Fresh vegetables should feel firm and vibrant; avoid beans with dark spots or bulging cans, as these may not be fresh.
What’s the best way to store leftovers of Slow Cooker Chili Mac?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled to room temperature before sealing. If you prefer to enjoy it later, freeze the portions in zip-top bags or airtight containers, where it will keep well for up to 3 months.
Can I freeze the Slow Cooker Chili Mac?
Absolutely! To freeze your Chili Mac, allow it to cool entirely, then portion it into freezer-safe containers or bags. Make sure to remove as much air as possible before sealing. Thaw it overnight in the refrigerator before reheating. When ready to enjoy, reheat in the microwave or on the stovetop with a splash of milk to restore the creamy texture.
What do I do if my cheese sauce is too thick?
No problem! If your cheese sauce comes out thicker than expected, simply add a little more milk while continuously stirring over low heat until you reach your desired consistency. This will help loosen it up and keep it creamy, ensuring a delightful coating for the pasta and chili.
Is this recipe compatible with gluten-free diets?
Very! To make Slow Cooker Chili Mac gluten-free, simply swap the elbow noodles with gluten-free pasta. Additionally, use cornstarch instead of regular flour for the cheese sauce. Always check labels to ensure all canned ingredients and spices are marked gluten-free.
Can I adjust this recipe for my kids’ tastes or dietary restrictions?
Absolutely! This recipe is highly adaptable. You can substitute ground turkey with lean beef or even plant-based proteins for a vegetarian option. Feel free to omit or reduce spicy ingredients based on your family’s preferences. Adding more vegetables, like bell peppers or corn, can also enhance the nutrition without sacrificing taste.
Slow Cooker Chili Mac
Ingredients
Equipment
Method
- Brown the ground turkey in a skillet over medium-high heat for 5–7 minutes, then transfer to slow cooker.
- Add beans, diced tomatoes, and tomato sauce to slow cooker along with all spices. Stir well.
- Cover and set slow cooker on high for 3–4 hours or low for 6–8 hours.
- About 30 minutes before serving, cook the elbow noodles according to package instructions and drain.
- In a saucepan, melt butter and whisk in flour. Gradually add milk while whisking until sauce thickens.
- Remove from heat and stir in shredded cheese until melted.
- Pour cheese sauce into slow cooker and mix thoroughly. Let sit on low or warm for 20 minutes.
- Serve hot, garnished with cilantro, sour cream, or avocado.