Introduction to Slow Cooker Sausage and Cheese Tortellini
There’s something magical about a slow cooker, isn’t there? It transforms simple ingredients into a warm, comforting meal that feels like a hug on a plate. My go-to for busy weeknights is the Slow Cooker Sausage and Cheese Tortellini.
This dish is not just easy; it’s a crowd-pleaser that brings everyone to the table. With Italian sausage, creamy cheese tortellini, and a rich tomato sauce, it’s a delightful dinner that requires minimal effort. Whether you’re feeding a family or impressing friends, this recipe is your secret weapon for a satisfying meal without the fuss.
Why You’ll Love This Slow Cooker Sausage and Cheese Tortellini
This Slow Cooker Sausage and Cheese Tortellini is a game-changer for anyone juggling a busy schedule.
It’s incredibly easy to prepare, allowing you to toss everything in and let the magic happen.
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The rich flavors meld together beautifully, creating a dish that tastes like you spent hours in the kitchen.
Plus, it’s perfect for leftovers, making it a win-win for both taste and convenience.
Ingredients for Slow Cooker Sausage and Cheese Tortellini
Gathering the right ingredients is half the fun of cooking! For this Slow Cooker Sausage and Cheese Tortellini, you’ll need a mix of hearty and flavorful components. Here’s what you’ll need:
Italian sausage: Choose between mild or spicy, depending on your taste. This is the star of the dish, adding depth and richness.
Onion: A medium onion, diced, brings sweetness and aroma to the sauce.
Garlic: Three cloves, minced, for that irresistible savory kick.
Crushed tomatoes: A 28-ounce can forms the base of your sauce, providing a rich, tangy flavor.
Tomato sauce: A 15-ounce can adds smoothness and enhances the tomato flavor.
Diced tomatoes: A 14.5-ounce can, undrained, gives texture and freshness to the dish.
Chicken broth: Two cups help to create a luscious sauce that ties everything together.
Italian seasoning: One teaspoon for that classic Italian flavor profile.
Salt and black pepper: Essential for seasoning, bringing out the flavors of the other ingredients.
Cheese tortellini: A 9-ounce package of refrigerated tortellini adds creaminess and heartiness.
Heavy cream: One cup for a rich, velvety finish that makes the dish indulgent.
Shredded mozzarella cheese: One cup, stirred in at the end for gooey goodness.
Grated Parmesan cheese: A quarter cup adds a nutty flavor that complements the dish perfectly.
Fresh basil: Optional, but a sprinkle on top adds a pop of color and freshness.
Feel free to get creative! You can find the exact measurements at the bottom of the article, ready for printing.
How to Make Slow Cooker Sausage and Cheese Tortellini
Cooking this Slow Cooker Sausage and Cheese Tortellini is as easy as pie.
With just a few steps, you’ll have a hearty meal that’s sure to impress.
Let’s dive into the process!
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat.
Add the Italian sausage and cook until it’s browned and fully cooked.
This step is crucial; it locks in the flavors.
Once done, drain any excess fat and transfer the sausage to your slow cooker.
The aroma will already have your mouth watering!
Step 2: Combine Ingredients in the Slow Cooker
Now, it’s time to bring everything together.
In the slow cooker, add the diced onion and minced garlic to the sausage.
Next, stir in the crushed tomatoes, tomato sauce, and diced tomatoes.
Pour in the chicken broth, then sprinkle in the Italian seasoning, salt, and black pepper.
Mix everything well; this is where the magic begins!
Step 3: Cook the Mixture
Cover the slow cooker and set it to cook.
You can choose low for 4 hours or high for 2 hours.
During this time, the flavors will meld beautifully.
It’s like a cozy Italian hug in your kitchen!
Step 4: Add Tortellini and Cream
About 30 minutes before you’re ready to eat, it’s tortellini time!
Stir in the cheese tortellini and heavy cream.
Cover again and let it cook on low for 30 minutes or high for 15 minutes.
You want the tortellini to be tender and soak up all that delicious sauce.
Step 5: Stir in Cheeses
Finally, it’s time for the grand finale!
Before serving, stir in the shredded mozzarella and grated Parmesan cheese.
Watch as they melt into the dish, creating a creamy, cheesy delight.
If you like, garnish with fresh basil for a pop of color and flavor.
Now, you’re ready to serve up a bowl of comfort!
Tips for Success
Don’t skip browning the sausage; it enhances the flavor.
Use fresh ingredients for the best taste, especially the garlic and herbs.
Adjust the seasoning to your preference; taste as you go!
For a thicker sauce, let it cook a bit longer without the lid.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Slow Cooker: A 6-quart model works best, but any size will do.
Large Skillet: For browning the sausage; a non-stick pan is ideal.
Wooden Spoon: Perfect for stirring ingredients without scratching your cookware.
Measuring Cups and Spoons: Essential for accurate ingredient portions.
Variations
Vegetable Boost: Add spinach, bell peppers, or zucchini for extra nutrition and flavor. Stir them in during the last 30 minutes of cooking.
Spicy Kick: Use hot Italian sausage or add red pepper flakes for a fiery twist.
Gluten-Free Option: Swap regular tortellini for gluten-free varieties to accommodate dietary needs.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a fragrant touch.
Cheese Lovers: Mix in different cheeses like gouda or fontina for a unique flavor profile.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a perfect pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
Wine Pairing: Enjoy with a glass of Chianti or a crisp Pinot Grigio.
Presentation: Garnish with fresh basil and a sprinkle of Parmesan for a restaurant-style finish.
FAQs about Slow Cooker Sausage and Cheese Tortellini
Can I use frozen tortellini in this recipe?
Absolutely! Frozen tortellini works just as well. Just add it during the last 30 minutes of cooking, and it will be perfectly tender.
How can I make this dish healthier?
For a lighter version, swap the Italian sausage for turkey sausage and use half-and-half instead of heavy cream. You can also add more vegetables for extra nutrition.
Can I prepare this dish ahead of time?
Yes! You can brown the sausage and combine all the ingredients in the slow cooker the night before. Just refrigerate it and cook it the next day.
What can I serve with Slow Cooker Sausage and Cheese Tortellini?
This dish pairs wonderfully with garlic bread, a fresh salad, or even a glass of red wine. It’s all about comfort!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
Final Thoughts
Cooking the Slow Cooker Sausage and Cheese Tortellini is more than just preparing a meal; it’s about creating moments.
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The aroma wafting through your home, the laughter around the table, and the satisfied smiles of your loved ones make it all worthwhile.
This dish is a reminder that comfort food doesn’t have to be complicated.
With just a few ingredients and a little patience, you can serve up a hearty, delicious dinner that warms the heart.
So, roll up your sleeves, embrace the process, and enjoy every bite of this delightful creation!
In a large skillet over medium heat, brown the Italian sausage until fully cooked. Drain excess fat and transfer the sausage to the slow cooker.
Add the diced onion and minced garlic to the slow cooker with the sausage. Stir in the crushed tomatoes, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Mix well.
Cover and cook on low for 4 hours or high for 2 hours.
About 30 minutes before serving, stir in the cheese tortellini and heavy cream. Cover and continue to cook on low for 30 minutes or high for 15 minutes, until the tortellini is tender.
Before serving, stir in the shredded mozzarella and grated Parmesan cheese until melted and well combined. Garnish with fresh basil if desired.
Notes
For a lighter version, use turkey sausage and half-and-half instead of heavy cream.
Add vegetables like spinach or bell peppers for extra nutrition and flavor. Stir them in during the last 30 minutes of cooking.
