Walking through the bustling holiday markets, I caught a sweet scent wafting from a nearby stall—soft, creamy peppermint treats that took me back to my childhood. This inspired me to create my own version at home: Soft Christmas Peppermints. These delightful, no-bake goodies are not only gluten-free and vegetarian but also incredibly easy to whip up, making them perfect for holiday gifting or as a special addition to your festive table. With a melt-in-your-mouth texture and a refreshing burst of peppermint, they’re sure to impress your friends and family. Plus, the best part? You can customize the flavor with different extracts to suit your taste. Ready to bring some holiday cheer into your kitchen? Let’s dive into this simple yet rewarding recipe!
Why Are These Peppermints So Irresistible?
Melt-in-Your-Mouth goodness is exactly what you’ll experience with these Soft Christmas Peppermints, a treat that feels like pure nostalgia. No Bake and gluten-free, this recipe makes preparation a breeze, saving you time while impressing your guests. Flavor Flexibility allows you to swap out peppermint for almond or vanilla extracts, ensuring everyone finds their favorite. Perfect for Gifting or sharing at holiday gatherings, these mints are a delightful addition to any festive table. With just a few simple ingredients, you’ll have a crowd-pleasing treat that beautifully combines ease and elegance. For more holiday magic, check out these other festive treats.
Soft Christmas Peppermints Ingredients
For the Base
• Sweetened Condensed Milk – Adds a creamy sweetness; avoid powdered milk as it won’t provide the necessary moisture.
• Butter – Enhances richness; opt for unsalted butter for the best flavor—margarine could change the taste.
For the Sweetness
• Powdered Sugar – Essential for sweetness and structure; substitutions aren’t recommended for this recipe.
For Flavor Infusion
• Peppermint Extract – Gives that refreshing mint taste; feel free to swap with vanilla or almond extract to create your own twist.
• Food Coloring (optional) – Adds a festive touch; divide the dough for creating different colors to brighten your holiday treats.
Get ready to create these delicious Soft Christmas Peppermints that will melt in your mouth and bring joy to your festive celebrations!
Step‑by‑Step Instructions for Soft Christmas Peppermints
Step 1: Combine Base
In a large mixing bowl, beat together 1 can of sweetened condensed milk and ½ cup of softened unsalted butter. Use a hand mixer on medium speed for about 2-3 minutes until the mixture is silky smooth and homogenous, ensuring no butter lumps are present. This creamy base will be the foundation for your Soft Christmas Peppermints.
Step 2: Add Sweetness
Gradually sift in 4 cups of powdered sugar while mixing on low speed. The sugar will transform the creamy base into a thick, dough-like consistency over 3-5 minutes. Be patient; ensure all the powdered sugar is fully incorporated until your dough pulls away from the sides of the mixing bowl.
Step 3: Infuse Flavor
Once the dough is ready, stir in 1 teaspoon of peppermint extract for that signature minty flavor. If desired, add a few drops of food coloring at this stage for that festive touch. Mix gently for about 1-2 minutes until the color is evenly distributed throughout the dough, creating a beautiful, vibrant mixture.
Step 4: Chill Dough
If the dough feels too soft to shape, place it in the refrigerator for 10-15 minutes. This will firm up the mixture, making it easier to roll into balls or cut into shapes. Check the dough after 10 minutes— it should be slightly chilled and manageable.
Step 5: Shape Mints
Once chilled, take small portions of the dough and roll them into 1-inch balls between your palms. Alternatively, you can use cookie cutters to create festive shapes. Place the formed mints on a parchment-lined baking sheet, giving them enough space to avoid sticking together as they set.
Step 6: Set Mints
Allow the mints to sit at room temperature for 1 hour. This will enable them to firm up and hold their shape. During this time, they will develop that delightful creamy texture that makes these Soft Christmas Peppermints so irresistible.
Step 7: Store Mints
Once set, carefully transfer your Soft Christmas Peppermints to an airtight container. Keep them at room temperature for up to one week, or refrigerate for firmer mints. For longer storage, you can freeze them for up to three months—perfect for those unexpected guests during the holiday season!
Expert Tips for Soft Christmas Peppermints
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Quality Ingredients Matter: Use high-quality sweetened condensed milk and unsalted butter for the best flavor and texture in your Soft Christmas Peppermints.
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Adjust Dough Consistency: If the dough feels too soft, don’t hesitate to chill it longer. Cold dough is easier to shape and helps maintain the mints’ integrity.
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Creative Flavor Swaps: Experiment with different extracts like vanilla or almond. Each adds a unique twist to the classic peppermint flavor, keeping it exciting!
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Add Festive Finishes: For extra flair, roll the mints in crushed peppermint candies or colored sugar before they set. It not only enhances flavor but also the visual appeal!
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Ensure Proper Storage: Keep your mints in an airtight container to prevent them from becoming stale. They last up to a week at room temperature, or three months in the freezer.
Make Ahead Options
These Soft Christmas Peppermints are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the peppermint dough up to 24 hours in advance by following steps 1-3 and then refrigerating the dough until ready to shape. If you choose to refrigerate the mints after shaping, they can stay fresh for up to 3 days. Just remember to store them in an airtight container to maintain their melt-in-your-mouth texture and delicious taste. When you’re ready to impress your guests, simply allow the mints to set at room temperature for an hour. Enjoy the time-saving benefits of making these delightful treats ahead of the holiday rush!
What to Serve with Soft Christmas Peppermints
These charming treats are the perfect sweet ending to any festive gathering, inviting joy and warmth to your holiday table.
- Hot Chocolate Bar: Rich, creamy hot cocoa topped with whipped cream creates a cozy pairing for those melt-in-your-mouth mints.
- Gingerbread Cookies: The spiced flavor of gingerbread complements the refreshing peppermint beautifully, creating a delightful contrast.
- Fruit Platter: Fresh fruits like strawberries or apple slices provide a crisp freshness that pairs wonderfully with the sweet and creamy mints.
- Christmas Punch: A festive, fruity punch or lightly spiced mulled drink adds a celebratory touch and balances the sweetness of the mints.
- Cheesecake: For a richer dessert option, a slice of plain or chocolate cheesecake pairs beautifully with the lightness of the soft mints.
- Coffee or Tea: A warm cup of coffee or your favorite tea enhances the overall experience, allowing you to savor those peppermint flavors fully.
- Holiday Nut Mix: A savory nut blend with a hint of salt helps balance the sweetness of the mints and adds a crunchy texture to your presentation.
- Sugar Cookies: Decorated sugar cookies provide a festive visual appeal and interactive option for guests, making them fun to enjoy alongside the mints.
- Spiced Cider: A warm spiced cider brings warmth and a hint of nostalgia, enhancing the holiday spirit and accompanying the mints perfectly.
How to Store and Freeze Soft Christmas Peppermints
Room Temperature: Store the mints in an airtight container at room temperature for up to one week, ensuring they remain soft and delightful.
Fridge: For firmer mints, refrigerate in an airtight container. They’ll stay fresh and tasty for about one week while retaining their structure.
Freezer: Freeze the Soft Christmas Peppermints for up to three months. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
Reheating: There’s no need for reheating; simply enjoy them straight from the fridge or freezer! Allow frozen mints to thaw at room temperature for a few minutes before serving.
Soft Christmas Peppermints Variations
Feel free to let your creativity shine as you customize these delightful Soft Christmas Peppermints with these fun variations!
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Nutty Twist: Substitute peppermint extract with almond extract for a warm, nutty flavor. It’s a lovely alternative that adds a cozy touch to your holiday treats.
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Citrus Zing: Swap peppermint extract for orange extract to infuse a bright, zesty spark into each bite. The refreshing citrus flavor can really brighten up the holiday spirit!
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Chocolate Indulgence: Mix in a tablespoon of cocoa powder along with the powdered sugar for a rich chocolate-mint peppermint. This twist is perfect for chocolate lovers and adds a delightful depth to the sweet.
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Colorful Layers: Divide the dough into portions and add different food colorings to create vibrant layers. You can layer these colorful mints in a festive container for a visually appealing treat.
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Minty Crunch: Roll your mints in crushed peppermint candies or chocolate sprinkles after shaping! The added texture and crunch will give your mints a delightful surprise.
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Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spicy note. This variation brings a holiday warmth that pairs beautifully with peppermint.
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Spicy Surprise: For an adventurous twist, try adding a few drops of peppermint oil to really amplify that minty flavor. Just be cautious, as this can be quite potent!
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Creamy Vanilla: Replace peppermint extract with vanilla extract for a subtly sweet, creamy twist that’s perfect for anyone who prefers a less minty flavor. This can be surprisingly elegant on its own!
These mints are perfect for pairing with other festive delights! Consider enjoying them with a warm mug of hot chocolate or alongside a platter of your favorite homemade cookies. For more delicious holiday ideas, check out these enchanting festive treats.
Soft Christmas Peppermints Recipe FAQs
How do I choose the best sweetened condensed milk?
Absolutely! Look for high-quality sweetened condensed milk with a creamy texture and a balanced sweetness. Avoid brands with added preservatives or artificial flavors, as they can affect the taste of your Soft Christmas Peppermints. Checking for a smooth, thick consistency is key—this ensures your mints will turn out deliciously creamy!
How should I store my Soft Christmas Peppermints?
To keep your Soft Christmas Peppermints fresh, store them in an airtight container at room temperature for up to one week. If you prefer a firmer consistency, refrigerate them in the same type of container. They can also be frozen for up to three months. Just make sure to layer them with parchment paper in between to avoid sticking.
Can I freeze the Soft Christmas Peppermints?
Absolutely! Freezing is a great option if you want to prepare ahead. To freeze your Soft Christmas Peppermints, first, place them on a parchment-lined baking sheet in a single layer until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container and label with the date. They’ll keep well for up to three months! When you’re ready to enjoy them, simply let them thaw at room temperature for about 10-15 minutes.
What if my dough is too soft to shape?
Very understandable! If your dough feels too soft, don’t worry. Simply refrigerate it for an additional 10-15 minutes. This extra chilling time will help it firm up, making it easier to roll into balls or use cookie cutters to create fun shapes. Remember, a little chill goes a long way in helping your mints hold their beautiful form!
Are these Soft Christmas Peppermints safe for pets?
I recommend caution! While these mints are a delightful treat for humans, they aren’t suitable for pets. The sweetened condensed milk and sugar can upset a pet’s tummy. Always keep them away from your furry friends, and feel free to indulge the humans in your life instead!
What alternative flavors can I use for this recipe?
The more the merrier! While peppermint extract is the classic choice, you can easily substitute it with vanilla, almond, or even orange extract for a unique twist. Just remember to use the same amount (1 teaspoon) so the consistency remains perfect—this way, everyone gets to enjoy their favorite flavor!
Soft Christmas Peppermints That Melt in Your Mouth
Ingredients
Equipment
Method
- In a large mixing bowl, beat together 1 can of sweetened condensed milk and ½ cup of softened unsalted butter until smooth.
- Gradually sift in 4 cups of powdered sugar while mixing on low speed until all sugar is incorporated.
- Stir in 1 teaspoon of peppermint extract and add food coloring if desired, mixing until even.
- Refrigerate the dough for 10-15 minutes if too soft to shape.
- Roll portions of the dough into 1-inch balls or use cookie cutters for shapes.
- Let the mints set at room temperature for 1 hour to firm up.
- Transfer mints to an airtight container for storage.