As the crisp air settles in and leaves turn golden, my kitchen transforms into a cozy haven filled with warm aromas. One of my favorite fall breakfasts is Spiced Sourdough Pumpkin French Toast, a dish that dances perfectly between sweet and savory. Thick slices of tangy sourdough bread, soaked in a silky pumpkin custard infused with warm spices like cinnamon and nutmeg, create an irresistible morning treat. It’s not only easy to whip up during a busy weekday, but it also shines at any gathering—making it the ultimate comfort food for the season. Whether you savor it drizzled with maple syrup or topped with fresh fruit, each bite is like a hug on a plate. Are you ready to embrace the flavors of autumn with me?

Why Is This Breakfast a Must-Try?

Comforting Warmth: There’s nothing like the cozy aroma of spiced pumpkin that fills your home as this dish cooks!

Easy Preparation: With simple ingredients and quick steps, this Spiced Sourdough Pumpkin French Toast is perfect for a busy morning or a leisurely weekend brunch.

Versatile Topping Options: Whether you prefer maple syrup, whipped cream, or fresh berries, you can customize this recipe to suit your taste and make it your own.

Sourdough Superiority: The use of tangy sourdough not only enhances the flavor but also gives a delightful texture that pairs beautifully with the custardy pumpkin mixture.

Harvest Flavor: Capture the essence of fall in every bite—it’s like enjoying a slice of pumpkin pie for breakfast! Dive into the seasonal goodness, and if you’re looking for more delicious fall recipes, check out my Blueberry French Toast and Sweet Escape Toast.

Spiced Sourdough Pumpkin French Toast Ingredients

For the Custard

Sourdough Bread – Use day-old or slightly stale sourdough for the best texture that won’t fall apart.
Eggs – Adds richness to the custard; substitute with flax eggs for a vegan version.
Milk of Choice – Dairy or plant-based milk provides creaminess in the custard.
Canned Pumpkin – Brings moisture and seasonal flavor; swap for pureed butternut squash if needed.
Pure Vanilla Extract – Enhances the flavor profile; always choose pure over imitation for best results.
Maple Syrup – Adds natural sweetness; honey or agave syrup can be good substitutes.
Pumpkin Pie Spice or Chai Blend – A blend of warm spices that elevates the dish; customize with your favorite spices.
Butter – Essential for cooking; use coconut oil for a dairy-free option.

Optional Enhancements

Sourdough Starter Discard – If you have it, this adds depth to the flavor; can be omitted if unavailable.

Enjoy this Spiced Sourdough Pumpkin French Toast as a seasonal delight that warms both your heart and home!

Step‑by‑Step Instructions for Spiced Sourdough Pumpkin French Toast

Step 1: Prepare Bread
Slice 12 pieces of day-old sourdough bread into thick slices, approximately ¾ to 1 inch each. This ensures that the slices maintain their structure during soaking in the custard. Arrange the slices on a baking sheet, ready to soak up the flavorful custard mixture that will elevate your Spiced Sourdough Pumpkin French Toast.

Step 2: Mix Custard
In a large mixing bowl, whisk together the eggs, milk, canned pumpkin, pure vanilla extract, maple syrup, and your choice of pumpkin pie spice until smooth and fully combined. This rich custard is the heart of your dish, so ensure there are no lumps from the pumpkin. Once ready, let it sit briefly while you prepare to cook.

Step 3: Preheat Skillet
Heat a skillet over medium to medium-low heat, and add a generous pat of butter to coat the surface as it melts. The butter will add a lovely flavor and prevent sticking. Keep an eye on the skillet; it should be warm enough to sizzle when you add the soaked bread but not so hot that it burns the custard.

Step 4: Coat Bread
Dip each slice of sourdough into the custard mixture, allowing it to soak for about 30 seconds on each side. Be sure not to over-soak; you want a nice coating without the bread becoming too soggy. Place the coated slices aside on a plate while you repeat the process for all the slices, ensuring they retain their fluffy texture.

Step 5: Cook Toast
Carefully place the soaked slices in the preheated skillet, cooking them for about 2 to 5 minutes on each side. Flip them when the bottoms are golden brown and crispy, creating a beautiful caramelization. The slices should be puffed and fragrant, ready to become your delightful Spiced Sourdough Pumpkin French Toast.

Step 6: Serve
Once golden brown on both sides, transfer the toast to a warm plate. Serve your Spiced Sourdough Pumpkin French Toast immediately, accompanied by optional toppings such as maple syrup, fresh whipped cream, or seasonal fruits. Enjoy this cozy fall treat warm, taking in the delightful aromas that fill your kitchen!

Expert Tips for Spiced Sourdough Pumpkin French Toast

Use Day-Old Bread: Always opt for day-old sourdough; it absorbs the custard perfectly without falling apart. Fresh bread can lead to soggy results.
Mix Well: Ensure the pumpkin puree is fully whisked into the egg mixture to avoid any lumpy custard. This guarantees a smooth and even flavor throughout!
Control the Heat: Maintain a medium-low heat while cooking to prevent burning the custard’s sugars. This will help achieve a perfectly caramelized exterior.
Soak, But Don’t Soak Too Much: Dip each slice just long enough to coat them; about 30 seconds per side is ideal. Over-soaking can lead to overly mushy bread.
Customize with Spices: Feel free to adjust the amounts of pumpkin pie spice or add your favorite spices to personalize the flavor of your Spiced Sourdough Pumpkin French Toast.
Add Toppings: Explore various toppings like fresh berries or yogurt to bring a refreshing contrast to the rich custard. Don’t forget the maple syrup for that sweet finish!

How to Store and Freeze Spiced Sourdough Pumpkin French Toast

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Layer the slices with parchment paper to prevent sticking and keep them fresh.

Freezer: For longer storage, freeze portions of the Spiced Sourdough Pumpkin French Toast for up to 3 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag.

Reheating: Reheat in a toaster or toaster oven for best results, or use the microwave for a quick option, ensuring to check the temperature to enjoy it warm and cozy again!

Spiced Sourdough Pumpkin French Toast Variations

Feel free to let your creativity shine by customizing this delicious recipe to suit your taste buds!

Dairy-Free: Substitute regular milk with almond, oat, or coconut milk for a creamy yet dairy-free alternative. This will still keep the custard rich and delightful!
Gluten-Free: Opt for gluten-free bread to enjoy the flavors without the gluten. Make sure to choose a dense bread that can soak up the custard without falling apart.
Pumpkin Bliss: If you’re in the mood for an extra pumpkin punch, double the amount of canned pumpkin in the custard mix. It adds a delightful moistness and flavor!
Nutty Addition: Stir in a handful of chopped pecans or walnuts into the custard mixture. They will toast beautifully while cooking and add a satisfying crunch!
Sweet Heat: Add a pinch of cayenne pepper or red pepper flakes to the custard to give your dish a spicy kick that beautifully contrasts the sweet flavors.
Cinnamon Swirl: Drizzle a quick cinnamon sugar mix over the top of the toast as it cooks for a delightful crispy sweetness. Consider pairing it with the rich flavor of a spiced chai blend!
Fruit Fusion: Top your French toast with seasonal fruits like sautéed apples or pears for a delicious fruity twist. Fresh berries also add a vibrant touch and sweetness!

For more delightful breakfast inspirations, don’t miss my Creme Brulee French Toast or indulge in a comforting bowl of Joumou Haitian Pumpkin Soup. Enjoy the endless possibilities with your Spiced Sourdough Pumpkin French Toast!

What to Serve with Spiced Sourdough Pumpkin French Toast

As you prepare to indulge in this fall-inspired breakfast, think about delightful pairings that will elevate your meal experience.

Crispy Bacon: The salty, savory crunch of bacon complements the sweetness of the French toast, creating a contrast that’s sure to please every palate.
Fresh Fruit Salad: A mix of vibrant fruits like apples, pears, and pomegranate adds a refreshing lightness and burst of color to your breakfast table.
Whipped Cream: Light and airy, this creamy topping makes each bite feel indulgent, while hints of vanilla and sweetness bring harmony to the flavors.
Maple Syrup Drizzle: Rich and sweet, real maple syrup enhances the Thanksgiving-like flavors, perfectly complementing the spiced pumpkin custard flavor.
Vanilla Yogurt: A dollop of creamy yogurt introduces a tangy contrast, complimenting the sweetness of the toast while adding a protein-rich element for a well-rounded breakfast.
Chai Tea: A warm cup of spiced chai brings cozy warmth and aromatic flavors, harmonizing beautifully with your delectable French toast.
Pumpkin Spiced Latte: Enjoy the ultimate fall experience with a rich latte, echoing the flavors of your breakfast dish and enveloping you in warmth.
Nutty Granola: For a delicious crunch, a sprinkle of granola atop your toast creates a delightful texture contrast while evoking a wholesome flavor.

Consider these pairings to craft a cozy, comforting breakfast that envelops you in the spirit of the season, making your morning truly special!

Make Ahead Options

These Spiced Sourdough Pumpkin French Toast slices are perfect for meal prep enthusiasts! You can whip up the custard mixture and soak the sourdough slices up to 24 hours in advance, making your morning routine a breeze. Simply prepare the custard, coat the bread, and layer it in an airtight container in the fridge. To maintain their delightful texture, ensure the slices aren’t overly soaked before refrigerating. When you’re ready to enjoy, just heat a skillet over medium heat and cook the prepped toast for 2-5 minutes on each side until golden brown. Your cozy breakfast will be just as delicious and warming as if made fresh!

Spiced Sourdough Pumpkin French Toast Recipe FAQs

What type of sourdough bread should I use?
Always opt for day-old or slightly stale sourdough for the best results. Fresh sourdough, while tempting, may fall apart when soaked in the custard. Day-old bread maintains its integrity and allows the custard to soak in without becoming overly soggy.

How do I store leftovers?
Store any uneaten Spiced Sourdough Pumpkin French Toast in an airtight container in the fridge for up to 3 days. I like to layer the slices with parchment paper to prevent them from sticking together and keep them fresh and delicious.

Can I freeze this French toast?
Absolutely! You can freeze portions of your Spiced Sourdough Pumpkin French Toast for up to 3 months. First, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This method prevents freezer burn, ensuring you can enjoy this cozy dish later.

What if my custard mixture is lumpy?
If your custard has lumps, don’t fret! Simply whisk the mixture more vigorously to break them up, or use an immersion blender for a super smooth consistency. It’s crucial to mix the pumpkin puree well into the egg mixture to ensure a creamy texture throughout.

Are there any dietary considerations for this recipe?
Yes! If you or someone you know has dietary restrictions, you can easily modify the recipe. Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed combined with 3 tablespoons of water equals one egg) for a vegan option. Similarly, you can use plant-based milk and coconut oil instead of dairy products. Always ensure your maple syrup and other ingredients are labelled gluten-free if necessary.

How do I know when the French toast is cooked perfectly?
Look for a golden brown color on both sides, which usually takes about 2 to 5 minutes per side on a medium-low heat. The exterior should be caramelized and crispy, while the inside remains soft and custardy. It’s a delightful balance that brings out the best flavors of fall!