Name: Sugar Cookie Cups with Cream Cheese Filling made easy!
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 8 ounces cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping

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Introduction to Sugar Cookie Cups with Cream Cheese Filling

There’s something magical about the aroma of freshly baked cookies wafting through the house. It takes me back to my childhood, where every holiday meant a kitchen filled with laughter and sweet treats. Today, I’m excited to share a delightful recipe for Sugar Cookie Cups with Cream Cheese Filling. These little gems are not just a treat; they’re a quick solution for a busy day or a charming dessert to impress your loved ones. With their buttery cookie base and creamy filling, they’re sure to bring smiles all around. Let’s dive into this delicious adventure!

Why You’ll Love This Sugar Cookie Cups with Cream Cheese Filling

These Sugar Cookie Cups with Cream Cheese Filling are a game-changer in the dessert world. They’re incredibly easy to whip up, making them perfect for those last-minute gatherings or family cravings. The combination of a soft, buttery cookie and a rich, creamy filling is simply irresistible. Plus, they look impressive without requiring hours in the kitchen. Trust me, your taste buds will thank you for this delightful treat!

Ingredients for Sugar Cookie Cups with Cream Cheese Filling

Gathering the right ingredients is the first step to creating these delightful Sugar Cookie Cups with Cream Cheese Filling. Here’s what you’ll need:

Unsalted butter: This is the base of your cookie dough, providing richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetness is key! This will help create that lovely, tender texture in your cookie cups.
Large egg: Eggs bind the ingredients together and add moisture, making your cookies soft and chewy.
Vanilla extract: A splash of vanilla enhances the flavor, giving your cookies that classic, comforting taste.
All-purpose flour: The backbone of your cookie dough, it provides structure. You can substitute with gluten-free flour if needed.
Baking powder: This leavening agent helps your cookie cups rise, creating a light and airy texture.
Salt: Just a pinch balances the sweetness and enhances the overall flavor.
Cream cheese: The star of the filling! It adds a creamy, tangy flavor that pairs perfectly with the sweet cookie base.
Powdered sugar: This sweetens the cream cheese filling and gives it a smooth texture.
Whipped topping: Lightens the filling, making it fluffy and delightful. You can use homemade whipped cream as an alternative.

For those looking to add a twist, consider mixing in a tablespoon of lemon juice or zest into the cream cheese filling for a refreshing zing. You can also top each filled cookie cup with fresh fruit or chocolate shavings for a decorative touch. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Sugar Cookie Cups with Cream Cheese Filling

Now that you have all your ingredients ready, let’s get to the fun part—making these delightful Sugar Cookie Cups with Cream Cheese Filling! Follow these simple steps, and you’ll have a batch of sweet treats in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures it’s hot and ready for baking, giving your cookie cups that perfect golden edge.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial; it incorporates air into the mixture, making your cookie cups tender and delicious.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract, mixing until well combined. The egg adds moisture, while the vanilla brings that comforting aroma we all love.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly, ensuring your cookie cups rise beautifully.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want a soft dough that holds together without being tough.

Step 6: Prepare the Muffin Tin

Grease a muffin tin to prevent sticking. You can use cooking spray or butter—either works well to ensure your cookie cups pop out easily.

Step 7: Form the Cookie Cups

Scoop about 1 tablespoon of dough into each muffin cup, pressing it down to form a cup shape. Make sure the dough is evenly distributed for consistent baking.

Step 8: Bake the Cookie Cups

Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; ovens can vary, and you want to catch them at just the right moment!

Step 9: Cool the Cookie Cups

Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely. This helps them firm up and makes filling them easier.

Step 10: Prepare the Cream Cheese Filling

While the cookie cups are cooling, prepare the cream cheese filling by beating the softened cream cheese, powdered sugar, and vanilla extract until smooth. This creamy mixture is the heart of your dessert!

Step 11: Fold in Whipped Topping

Gently fold in the whipped topping until fully combined. This adds a lightness to the filling, making it fluffy and delightful.

Step 12: Fill the Cookie Cups

Once the cookie cups are completely cool, fill each cup with the cream cheese filling. Don’t be shy—load them up for a delicious bite!

Step 13: Chill Before Serving

Chill in the refrigerator for at least 30 minutes before serving to allow the filling to set. This step is key for that perfect creamy texture.

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t overbake the cookie cups; they should be soft in the center.
Chill the cream cheese filling for a firmer texture before filling the cups.
Experiment with flavors by adding spices like cinnamon or nutmeg to the dough.
For a fun twist, try using different toppings like sprinkles or crushed cookies.

Equipment Needed

Muffin tin: Essential for shaping your cookie cups. A silicone mold can be a great alternative.
Mixing bowls: Use at least two—one for wet ingredients and one for dry.
Electric mixer: A hand mixer works well, but a whisk can do the job too.
Measuring cups and spoons: Accurate measurements are key for baking success.
Spatula: Perfect for folding in the whipped topping and transferring the filling.

Variations

For a citrus twist, add lemon or orange zest to the cream cheese filling for a refreshing flavor.
Swap out the whipped topping for homemade whipped cream for a richer taste.
Try using almond extract instead of vanilla for a unique flavor profile.
For a chocolate lover’s delight, mix in cocoa powder to the cookie dough for chocolate cookie cups.
Make them gluten-free by using a gluten-free all-purpose flour blend in the cookie dough.
Add crushed nuts or toffee bits to the cream cheese filling for added texture and flavor.

Serving Suggestions

Pair these cookie cups with a scoop of vanilla ice cream for a delightful dessert combo.
Serve alongside a hot cup of coffee or tea to balance the sweetness.
For a festive touch, garnish with fresh berries or a drizzle of chocolate sauce.
Present on a colorful platter for an eye-catching display at gatherings.

FAQs about Sugar Cookie Cups with Cream Cheese Filling

Can I make Sugar Cookie Cups with Cream Cheese Filling ahead of time?

Absolutely! You can prepare the cookie cups a day in advance and store them in an airtight container. Just fill them with the cream cheese filling on the day you plan to serve them for the best texture.

What can I use instead of cream cheese in the filling?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, but the flavor will vary slightly.

How do I store leftover Sugar Cookie Cups?

Store any leftovers in the refrigerator in an airtight container. They should stay fresh for about 3-4 days, but trust me, they won’t last that long!

Can I freeze Sugar Cookie Cups with Cream Cheese Filling?

Yes, you can freeze the cookie cups without the filling. Just bake and cool them, then freeze in a single layer. When you’re ready to enjoy, thaw and fill them with the cream cheese mixture.

What toppings can I add to my Sugar Cookie Cups?

Get creative! Fresh fruit, chocolate shavings, or a sprinkle of crushed nuts can elevate your cookie cups. You can also drizzle some caramel or chocolate sauce for an extra indulgent touch.

Final Thoughts

Creating these Sugar Cookie Cups with Cream Cheese Filling is more than just baking; it’s about crafting sweet memories. Each bite is a delightful blend of buttery goodness and creamy indulgence, perfect for any occasion. Whether you’re celebrating a special moment or simply treating yourself, these cookie cups bring joy to the table. They’re easy to make, fun to share, and sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, the smiles you’ll see will be worth every moment spent in the kitchen!