As I peeled and roasted those vibrant sweet potatoes, the kitchen filled with an inviting aroma that whispered of comfort and nostalgia. Today, I’m excited to share my recipe for Fluffy Vegan Sweet Potato Gnocchi with Herb Butter Sauce, the epitome of cozy fall dining. Not only is this dish simple to make, but it also brings a delightful twist to traditional gnocchi, capturing the essence of seasonal comfort food. Infused with a hint of cinnamon and sautéed in a rich, flavorful vegan herb butter, this dish is sure to impress everyone around your table. Whether you’re a seasoned home chef or just looking for a way to elevate your weeknight dinners, this gnocchi is a perfect choice—quick to prepare and undeniably satisfying. Are you ready to let your taste buds enter a new world of vegan culinary delight?

Why is Sweet Potato Gnocchi a Must-Try?

Comforting Flavors: The combination of sweet potatoes and herbs creates a symphony of taste that’s perfect for cool weather.

Easy to Make: If you’re looking for a straightforward recipe, this gnocchi is a breeze and requires minimal kitchen skills—great for both novice and experienced cooks.

Versatile Dish: Pair it with a light salad or your favorite steamed veggies for a complete meal, and consider trying it with different herbs to find your perfect flavor match.

Crowd-Pleaser: This dish isn’t just for vegans! Invite everyone over and let them revel in this delightful twist on a classic comfort food dish.

Perfect Fall Recipe: Infused with cinnamon and rich herb butter, this gnocchi radiates the warmth of fall in every bite. Check out my Sweet Savory Brown recipe for another cozy dish that captures the essence of the season!

Sweet Potato Gnocchi Ingredients

For the Gnocchi Dough
• Sweet Potatoes – provides natural sweetness and the primary base for this delightful gnocchi, you’ll need about 4 medium-sized or 3 pounds.
• All-Purpose Flour – adds structure; you can substitute with gluten-free flour for a delicious GF version.
• Salt – enhances flavor and balances the natural sweetness of the sweet potatoes.
• Cinnamon – brings a warm, subtle sweetness, perfect for fall; feel free to omit for a more savory note.

For the Herb Butter Sauce
• Vegan Butter (e.g., Earth Balance) – creates a rich, creamy sauce without dairy; a key element in elevating the dish.
• Fresh Thyme & Sage – provide aromatic freshness; if you can’t find fresh, dried herbs work in a pinch.

For the Optional Coconut Bacon Topping
• Coconut Flakes – adds a crisp, smoky layer of flavor to the dish; don’t skip this for added texture!
• Soy Sauce – enhances umami flavor in the coconut bacon; use tamari if you’re aiming for gluten-free.
• Liquid Smoke – imparts a deliciously smoky flavor; optional if you prefer a milder taste.
• Maple Syrup – lends a touch of sweetness to the coconut bacon; agave syrup works as a great alternative.
• Sriracha – add a dash for a spicy kick in your coconut bacon if you’re feeling adventurous!

Get ready to dive into the world of scrumptious sweet potato gnocchi and create a dish that’s not only comforting but also brings the warmth of fall into your kitchen!

Step‑by‑Step Instructions for Fluffy Vegan Sweet Potato Gnocchi with Herb Butter Sauce

Step 1: Bake Sweet Potatoes
Preheat your oven to 375°F (190°C). Prick the sweet potatoes all over with a fork to allow steam to escape, then place them on a baking sheet. Bake for about 1 hour until they are soft and tender to the touch. Allow them to cool for a few minutes before peeling away the skin.

Step 2: Prepare Coconut Bacon
While the sweet potatoes cool, preheat another oven to 325°F (163°C). In a bowl, mix coconut flakes with soy sauce, liquid smoke, maple syrup, and Sriracha until well coated. Spread the mixture on a baking sheet and bake for a total of 10 minutes, stirring halfway through until they turn golden brown and crispy.

Step 3: Make Gnocchi Dough
Once the sweet potatoes are cool enough to handle, peel and mash them in a large mixing bowl until smooth. Add salt and cinnamon, then gradually incorporate all-purpose flour until a soft, non-sticky dough forms. Knead the dough briefly, being careful not to overwork it, which ensures your sweet potato gnocchi will be fluffy.

Step 4: Shape Gnocchi
Divide the gnocchi dough into manageable portions. Roll each piece into a log about ¾-inch thick, then cut the log into 1-inch pieces. Toss each piece lightly in flour to prevent sticking. Optionally, use a fork to create ridges on each gnocchi for better sauce adherence.

Step 5: Boil Gnocchi
Bring a large pot of salted water to a gentle boil. Carefully slide the gnocchi into the water in batches to avoid overcrowding. Cook for 2-3 minutes until they rise to the surface, indicating they are done. Remove them with a slotted spoon and let them drain briefly.

Step 6: Sauté Gnocchi
In a large skillet over medium heat, melt vegan butter and add fresh thyme and sage. Once fragrant, add the boiled gnocchi to the skillet. Sauté for about 4-5 minutes, gently tossing until they are warmed through and slightly browned on the outside for a delightful texture.

Step 7: Serve
Plate your fluffy sweet potato gnocchi drizzled with the aromatic herb butter. Top generously with the crispy coconut bacon for added flavor and crunch. Serve immediately and relish the comforting taste of this delightful dish with friends and family!

Storage Tips for Sweet Potato Gnocchi

Fridge: Store leftover sweet potato gnocchi in an airtight container for up to 3 days to keep them fresh.

Freezer: For longer storage, freeze uncooked gnocchi on a baking sheet until firm, then transfer to a freezer bag. They can be kept for up to 2 months.

Reheating: To enjoy frozen gnocchi, boil them directly from the freezer until they float, about 3-4 minutes. Sauté in vegan butter for added flavor.

Thawing: If pre-cooked gnocchi are frozen, thaw them in the fridge overnight before sautéing to maintain their fluffy texture.

Expert Tips for Sweet Potato Gnocchi

Baking vs. Boiling: Always bake sweet potatoes instead of boiling them; this keeps the texture light and fluffy, perfect for sweet potato gnocchi.
Flour Gradually: Add flour gradually to the mashed sweet potatoes. This prevents overworking the dough, ensuring your gnocchi remain tender and light.
Monitor Coconut Bacon: Keep a close eye on your coconut bacon towards the end of baking. It can burn quickly, especially at the 8-minute mark, so stir often.
Use a Potato Ricer: For the smoothest gnocchi dough, consider using a potato ricer. It eliminates lumps and guarantees a perfect texture for your sweet potato gnocchi.
Serve Immediately: Gnocchi are best served fresh from the stove for optimal flavor and texture. If making in advance, sauté just before serving!

Sweet Potato Gnocchi Variations

Feel free to get creative with your sweet potato gnocchi—there are endless ways to make this dish uniquely yours!

Classic Gnocchi: Use russet potatoes instead of sweet potatoes for a traditional flavor and texture that’s still comforting and hearty.
Herb Swaps: Substitute fresh thyme and sage with your personal favorites like oregano or rosemary to tailor the herb butter sauce to your taste.
Nutritious Greens: For an added health boost, mix in finely chopped spinach or kale into the gnocchi dough. It not only adds color but also extra vitamins!
Spicy Kick: Drizzle your finished gnocchi with a bit of extra sriracha or red pepper flakes if you crave a touch of heat.
Nutty Flavor: Sprinkle chopped walnuts or pecans over the dish for a delightful crunch and a nutty flavor that complements the sweet potatoes.
Creamy Variation: For a richer sauce, add a splash of vegan cream or coconut milk to the herb butter—blissfully creamy and indulgent!
Sweet BBQ Twist: Try adding a drizzle of maple barbecue sauce for a sweet and smoky finish that elevates the flavors wonderfully!
Gnocchi Salad: Toss cooked gnocchi with a light vinaigrette, cherry tomatoes, and arugula for a fresh, uplifting take on this classic dish. This idea pairs wonderfully with a side of sautéed veggies or a light salad. If you’d like to explore more delicious comfort food, check out my Cheesy Hamburger Potato for another cozy favorite that everyone will adore!

What to Serve with Fluffy Vegan Sweet Potato Gnocchi with Herb Butter Sauce

Looking to create a cozy meal that delights both the eyes and the palate? Explore these delicious pairings to complete your dining experience.

Crispy Green Salad: A fresh mix of greens with a tangy vinaigrette adds a refreshing crunch to balance the richness of the gnocchi.
Roasted Brussels Sprouts: Their slightly caramelized exterior and tender insides enhance the earthy flavors, making each bite a delightful contrast.
Garlic Bread: This classic side offers a warm, crispy texture that’s perfect for savoring every drop of your herb butter sauce.
Autumn Vegetable Medley: A colorful blend of roasted carrots, parsnips, and squash embodies the fall spirit while complementing the sweetness of the potatoes.
Savory Pumpkin Soup: A warm, creamy soup introduces cozy flavors that echo the sweet potato gnocchi and enhance the comfort food experience.
Coconut Chia Pudding: For dessert, this light and creamy treat introduces a tropical twist that wraps up your meal on a sweet note without being heavy.

Make Ahead Options

These Fluffy Vegan Sweet Potato Gnocchi are perfect for meal prep enthusiasts! You can prepare the gnocchi dough up to 24 hours in advance; just store it tightly wrapped in plastic wrap in the refrigerator to maintain its moisture. The coconut bacon can also be made ahead and stored in an airtight container for up to 3 days—just make sure it cools completely to stay crispy. When you’re ready to serve, simply boil the gnocchi and sauté them in the herb butter sauce for that fresh, just-cooked taste. This prep-ahead strategy not only saves time in the kitchen but also ensures your sweet potato gnocchi remain just as delicious!

Sweet Potato Gnocchi Recipe FAQs

How do I select the best sweet potatoes for gnocchi?
Absolutely! Look for sweet potatoes that are firm and free from dark spots or blemishes. Ideally, choose medium-sized, uniform sweet potatoes, as they tend to have a balanced sweetness and texture. I recommend checking for a slightly smooth skin—this usually indicates freshness!

What is the best way to store leftover sweet potato gnocchi?
You can store leftover sweet potato gnocchi in an airtight container in the fridge for up to 3 days. Make sure they’re cooled completely before sealing to prevent moisture buildup. When reheating, consider sautéing them in a skillet with a little vegan butter for that freshly made taste!

Can I freeze sweet potato gnocchi? If so, how?
Yes, you can freeze sweet potato gnocchi! To do this, spread the uncooked gnocchi on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Once firm, transfer them to a freezer bag, and they can be stored for up to 2 months. When ready to enjoy, boil them straight from the freezer for about 3-4 minutes until they float, then sauté for that perfect finish.

What should I do if my gnocchi dough is too sticky?
If your gnocchi dough is too sticky, don’t worry! Gradually sprinkle in a bit more flour, kneading gently until the dough reaches a non-sticky consistency. Aim for a soft dough that holds together without clinging to your hands—this can take a few extra moments, but it’s worth the effort for fluffy gnocchi!

Are there any dietary considerations I should be aware of when making this recipe?
Absolutely! This vegan sweet potato gnocchi is free from animal products, making it suitable for those following a plant-based diet. However, if you or your guests have gluten allergies, simply substitute regular all-purpose flour with a gluten-free blend to keep everyone safe and happy. Always keep an eye out for specific flavorings, such as soy sauce, which can contain gluten if not specified as gluten-free.

Can I use russet potatoes instead of sweet potatoes?
Yes, you can use russet potatoes instead of sweet potatoes for a more traditional gnocchi! The flavor will be less sweet, but you’ll still achieve a delightful texture. Just adjust your seasonings to compensate for the different flavor profile. Enjoy experimenting with this variation!