As the golden hues of fall sweep into our homes, I can’t help but crave the cozy flavors of the season. That’s why I’m thrilled to share my recipe for Tender Pumpkin Greek Yogurt Scones with Cinnamon Glaze! These scones are the perfect blend of moist and fluffy, thanks to the addition of Greek yogurt, making them not only a simple breakfast option but also a delightful choice for brunch gatherings. Their subtle spices and rich pumpkin flavor complement a steaming cup of coffee or tea wonderfully, and they’re versatile enough to be topped with your favorite spreads. Who knew that savoring the essence of fall could be so easy? Ready to elevate your mornings with these delicious scones?
Why are These Scones a Must-Try?
Moist and Fluffy: Each bite of these scones delivers a delightful texture, thanks to the Greek yogurt that keeps them incredibly tender.
Easy Preparation: This recipe is straightforward, making it perfect for any home cook—even beginners can whip them up effortlessly.
Fall Flavors: The blend of pumpkin and spices fills your kitchen with warm, nostalgic aromas that embody the essence of autumn.
Versatile Toppings: Customize them with butter, honey, or a dollop of cream cheese mixed with maple syrup. You can even enjoy them alongside a bowl of Joumou Haitian Pumpkin soup for a cozy meal.
Perfect for Any Occasion: Whether it’s a lazy weekend breakfast or a special brunch gathering, these scones are crowd-pleasers that will impress your friends and family.
Tender Pumpkin Greek Yogurt Scones Ingredients
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For the Scone Base
• Self-Rising Flour – Forms the perfect structure; swap with all-purpose flour plus baking powder and salt if needed.
• Greek Yogurt – Adds moisture and protein; full-fat gives the best richness, but low-fat works too.
• Canned Pumpkin – Provides distinct flavor and moisture; make sure it’s well-drained to prevent wet dough.
• White Sugar – Sweetens up the scones; consider brown sugar for a deeper, caramel-like flavor.
• Pumpkin Pie Seasoning – Enhances the fall flavors; a mix of cinnamon, nutmeg, and ginger can be used as an alternative.
• Vanilla Extract – Adds depth and sweetness; it’s optional but recommended for a richer taste.
• Water – Adjusts dough consistency; only add as necessary for hydration. -
For the Topping
• Milk – Achieves a beautiful golden crust; any milk type works, including dairy-free options like coconut or almond milk.
• Neutral Oil – Assists in browning the scones, use canola or vegetable oil for best results.
• Granulated or Coarse Sugar – Provides a delightful crunchy topping; this is optional but adds extra texture. -
For the Cinnamon Glaze
• Sugar – Sweetens the glaze; adjust according to taste for a perfect finish.
• Milk – Adds creaminess; use the same as for the topping.
• Butter – Richness and flavor enhancer; make sure to melt before mixing in.
• Baking Soda – A little helps thicken the glaze; don’t forget it!
• Vanilla and Cinnamon – Both boost flavor; pour generously for the best results.
These Tender Pumpkin Greek Yogurt Scones are destined to be your new fall favorite!
Step‑by‑Step Instructions for Tender Pumpkin Greek Yogurt Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, line a baking sheet with parchment paper to prevent the scones from sticking. This simple prep will ensure your Tender Pumpkin Greek Yogurt Scones bake evenly and achieve that lovely golden crust we all adore!
Step 2: Combine the Base Ingredients
In a large mixing bowl, combine self-rising flour, Greek yogurt, and well-drained canned pumpkin. Use a sturdy spatula or wooden spoon to gently mix the ingredients until a shaggy dough forms. This should take about 2-3 minutes; you’re looking for a cohesive mixture that holds together without being wet or sticky.
Step 3: Add Sugar and Spices
Next, add the white sugar, pumpkin pie seasoning, and vanilla extract to the dough. Stir well, ensuring that all components are fully incorporated. If your dough feels too dry, gradually add water until it’s just right—not too sticky, but moist enough to hold together beautifully for your scones.
Step 4: Knead the Dough
Turn your dough out onto a floured surface. Gently knead it for about 1-2 minutes, adding flour as needed to prevent sticking. The goal here is to achieve a smooth, manageable dough without overworking it, as you want your Tender Pumpkin Greek Yogurt Scones to remain light and fluffy.
Step 5: Shape the Dough
Shape the kneaded dough into a thick disc, roughly 3/4 inch high. Using a sharp knife, cut the disc into 8 triangles without separating them. Carefully transfer the shaped dough onto your prepared baking sheet, ensuring they are spaced properly to allow for expansion during baking.
Step 6: Prepare the Topping
In a small bowl, combine milk and neutral oil to create your topping mixture. Brush this blend generously over the tops of the dough triangles. For an extra touch of sweetness and crunch, sprinkle a little granulated or coarse sugar on top before baking your scones.
Step 7: Bake the Scones
Place the baking sheet in your preheated oven and bake for 17-20 minutes. Keep an eye on them, and look for a golden color on the tops. Use a kitchen thermometer to check that the internal temperature reaches about 200°F (93°C) for perfectly baked Tender Pumpkin Greek Yogurt Scones.
Step 8: Make the Cinnamon Glaze
While the scones are baking, prepare the cinnamon glaze by boiling sugar, milk, and butter in a small pot. Stir continuously until the mixture thickens, which should take around 5 minutes. Once thickened, remove from heat and add baking soda, vanilla, and cinnamon, mixing well for a delightful finish.
Step 9: Glaze the Scones
After the scones have baked and are slightly cooled, pour the warm cinnamon glaze generously over the tops. Let the glaze set for a few moments before serving; this will enhance both the flavor and appearance of your Tender Pumpkin Greek Yogurt Scones, creating a delightful treat for any occasion!
Storage Tips for Tender Pumpkin Greek Yogurt Scones
Room Temperature: Keep scones in an airtight container at room temperature for up to 3 days to maintain their freshness and moist texture.
Fridge: If refrigerated, place scones in a well-sealed container for up to a week; they may lose some tenderness but can be refreshed in the oven.
Freezer: Freeze scones individually wrapped in plastic wrap or in an airtight container for up to 3 months. Thaw before serving or warm in the oven to retain their delightful fluffiness.
Reheating: To reheat, place scones in a 350°F (175°C) oven for about 5-7 minutes or until warm, reviving that fresh-baked taste perfect for any occasion.
What to Serve with Tender Pumpkin Greek Yogurt Scones
Indulge in a cozy fall feast by pairing these delightful scones with delicious accompaniments that enhance their rich pumpkin flavor.
- Creamy Butter: A pat of rich butter melts beautifully into the warm scone, enhancing its subtle sweetness.
- Maple Syrup: Drizzling pure maple syrup over your scone adds a delightful sweetness that perfectly complements the pumpkin and spices.
- Cinnamon Cream Cheese Spread: This velvety spread adds a creamy texture and warm flavors, turning your scone into a luxurious treat.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a burst of natural sweetness and a hint of acidity that balances the scones’ richness.
- Spiced Chai Tea: Brew a cup of creamy, spiced chai that complements the fall flavors of the scones, making for a perfect cozy treat.
- Whipped Honey Yogurt: This light, airy topping pairs wonderfully with the dense scones, bringing an extra layer of comfort and sweetness.
- Savory Quiche: Pairing these scones with a slice of quiche offers a delightful contrast of flavors, making your brunch spread more satisfying.
- Applesauce: The warm, spiced flavor of homemade applesauce adds a wholesome touch, echoing the fall theme beautifully.
- Hot Apple Cider: A warm mug of spiced apple cider is the perfect cozy beverage to warm you up while enjoying the scones.
Tender Pumpkin Greek Yogurt Scones Variations
Feel free to get creative and customize your scones to match your taste buds with these fun and easy variations!
- Sweet Potato: Swap canned pumpkin for mashed sweet potato for a slightly different flavor profile.
- Chocolate Chips: Stir in semi-sweet or dark chocolate chips for a rich, indulgent treat that adds a lovely sweetness.
- Maple Syrup: Use maple syrup instead of sugar for a natural sweetness that complements the pumpkin perfectly.
- Nuts: Add chopped walnuts or pecans for a delightful crunch that balances the tender texture of the scones.
- Dried Fruit: Incorporate dried cranberries or raisins to enhance the sweetness and add a chewy texture that’s very inviting.
- Spice Twist: Go beyond pumpkin pie seasoning by adding a dash of cardamom or allspice for an intriguing flavor boost.
- Savory Version: Transform these scones into a savory delight by adding cheese, chives, or even bacon bits for a brunch-ready treat.
- Gluten-Free: Substitute the self-rising flour with a gluten-free blend to make these delightful scones accessible for everyone.
Whatever path you choose, you can also pair your scones with a hearty side of Joumou Haitian Pumpkin soup for a unique seasonal meal that will warm both your heart and your home! Enjoy every bite of your culinary adventure!
Expert Tips for Tender Pumpkin Greek Yogurt Scones
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Dough Consistency: Make sure the dough is not too sticky or too dry. Proper hydration is key to achieving moist, tender pumpkin Greek yogurt scones.
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Don’t Overmix: Gently fold the ingredients together until just combined. Overworking the dough can result in tough scones instead of the fluffy texture you desire.
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Check Your Pumpkin: Ensure your canned pumpkin is well-drained. Excess moisture can lead to a wet dough, which will affect the final texture of your scones.
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Perfect Glaze: For a shiny finish, glaze the scones while they are still warm. This allows the glaze to soak in slightly, enhancing the sweetness.
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Oven Door Etiquette: Avoid opening the oven door during the first 15 minutes of baking. This helps retain the heat and allows your scones to rise perfectly.
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Cool Before Serving: Allow the scones to cool slightly before pouring the glaze on top. This not only helps it set but also intensifies the flavors.
Make Ahead Options
These Tender Pumpkin Greek Yogurt Scones are ideal for busy mornings and can be prepped in advance to save you precious time throughout the week! To enjoy them fresh, you can prepare the dough up to 24 hours ahead of time; simply cover it tightly and refrigerate. Alternatively, shape the scones and freeze them, then bake directly from the freezer, adding a few extra minutes to the cooking time. To maintain their delightful texture, be sure to wrap the prepped scones well to prevent any drying out. When ready to enjoy, bake and glaze as per the recipe instructions, and you’ll have warm, comforting scones ready to brighten your day!
Tender Pumpkin Greek Yogurt Scones Recipe FAQs
What type of pumpkin should I use for the best results?
For this recipe, use well-drained canned pumpkin. Make sure it’s pure pumpkin and not pumpkin pie filling for the correct flavor and consistency. If using fresh pumpkin, bake it until soft, then scoop out the flesh and blend it until smooth.
How should I store my scones?
Keep your Tender Pumpkin Greek Yogurt Scones in an airtight container at room temperature for up to 3 days. If you find they’re losing moisture too quickly, consider wrapping them individually for a grab-and-go option.
Can I freeze these scones?
Absolutely! You can freeze the scones for up to 3 months. Wrap each scone tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy them, thaw in the refrigerator overnight or warm in the oven at 350°F (175°C) for about 5-7 minutes for a fresh-from-the-oven taste.
Why are my scones too dry or too wet?
If your scones turn out dry, it might be due to too much flour or not enough moisture in your mixture. Make sure you measure your ingredients accurately and don’t skip the water if needed. Conversely, if your dough is too wet, ensure that your pumpkin is well-drained to avoid excess liquid, and adjust with a little extra flour if necessary.
Are there any dietary considerations with this recipe?
These Tender Pumpkin Greek Yogurt Scones can be made dairy-free by substituting the Greek yogurt with a dairy-free yogurt alternative and using almond or coconut milk in place of regular milk. Always check labels for other allergens if serving to those with dietary restrictions.
What toppings can I use for these scones?
The toppings are versatile! Enjoy them with butter, honey, or cream cheese mixed with maple syrup. For a sweet touch, consider spreading a little apple butter or serving them alongside a warm bowl of your favorite soup for a delightful meal.
Moist and Fluffy Tender Pumpkin Greek Yogurt Scones Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine self-rising flour, Greek yogurt, and well-drained canned pumpkin. Mix until a shaggy dough forms.
- Add white sugar, pumpkin pie seasoning, and vanilla extract. If the dough is too dry, gradually add water until the right consistency is achieved.
- Turn the dough out onto a floured surface and knead gently for about 1-2 minutes.
- Shape the kneaded dough into a thick disc about 3/4 inch high and cut into 8 triangles.
- In a small bowl, mix milk and neutral oil for the topping. Brush over the tops of the dough triangles and sprinkle with sugar.
- Bake for 17-20 minutes until golden. Use a kitchen thermometer to check internal temperature reaches about 200°F (93°C).
- Prepare the cinnamon glaze by boiling sugar, milk, and butter while the scones bake. Stir in baking soda, vanilla, and cinnamon after thickening.
- Once the scones are baked and slightly cooled, pour the warm glaze over the tops.