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30 Minute Mini Baked Chicken Tacos for a Flavorful Feast

Quick and easy mini baked chicken tacos that satisfy your cravings in just 30 minutes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Cooked Shredded Chicken Rotisserie chicken is recommended.
  • 1 tablespoon Chili Powder Adds heat.
  • 1 teaspoon Paprika Smoked paprika brings a smoky touch.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Kosher Salt
  • 1 cup Chopped Green Chiles Fresh or canned.
  • 1 cup Sour Cream Greek yogurt is a great low-fat swap.
  • 1 cup Monterey Jack Cheese Can substitute with cheddar.
For the Tacos
  • 10 pieces Corn Tortillas Heating them beforehand makes them pliable.
  • 2 tablespoons Olive Oil For brushing tacos.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheets by spraying them lightly with olive oil.
  2. In a large mixing bowl, combine the cooked shredded chicken with chili powder, paprika, garlic powder, onion powder, ground cumin, oregano, and kosher salt.
  3. Fold in the chopped green chiles, sour cream, and one cup of shredded Monterey Jack cheese into the chicken mixture.
  4. Place about a quarter cup of the chicken filling on one side of each tortilla and top with an additional tablespoon of cheese.
  5. Gently fold the tortilla over the filling and brush both sides with olive oil.
  6. Arrange your filled and brushed tacos on the prepared baking sheets.
  7. Bake for 12-15 minutes until golden brown and crisp along the edges.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, serve tacos immediately after baking for maximum crispiness.

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