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30-Minute Thai Broiled Salmon with Sweet Chili Glaze

This easy Thai broiled salmon offers a delightful balance of sweet and spicy flavors in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.5 lbs Salmon Choose skin on or off based on preference.
  • 6 tablespoons Thai Sweet Chili Sauce Opt for high-quality brands like Mae Ploy.
  • 3 tablespoons Soy Sauce For gluten-free, use coconut aminos.
  • 1 tablespoon Fresh Ginger Finely grated, avoid powdered for best flavor.
  • 2 Scallions Use green parts only for garnish.
For Serving
  • 0.25 cups Reserved Marinade Drizzle over the finished dish for added flavor.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • nonstick cooking spray
  • shallow dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler by adjusting your oven rack to sit 5 to 6 inches from the broiler element for about 10 minutes.
  2. Combine 6 tablespoons of Thai sweet chili sauce, 3 tablespoons of soy sauce, and 1 tablespoon of finely grated fresh ginger in a shallow dish and whisk until well blended.
  3. Place the salmon fillets skin side up in the marinade, ensuring they're well-coated, then cover and refrigerate for at least 1 hour.
  4. Line a rimmed baking sheet with aluminum foil and spray it lightly with nonstick cooking spray.
  5. Transfer the marinated salmon fillets to the prepared baking sheet, skin side down, and drizzle with remaining marinade. Broil for 6 to 10 minutes until browned and nearly opaque in the center.
  6. Transfer the salmon to a serving platter, drizzle with reserved marinade, and garnish with scallions. Serve immediately.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgSugar: 4gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftover salmon in an airtight container for up to 2 days. For freezing, wrap individual portions tightly in plastic wrap and place in a freezer-safe bag.

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