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30-Minute Thai Red Curry with Chicken for Cozy Nights

This quick and satisfying 30-Minute Thai Red Curry with Chicken is perfect for busy weeknights, packed with vibrant veggies and customizable flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 tablespoons Coconut Oil Can be replaced with avocado or olive oil
  • 2 tablespoons Garlic Paste Can substitute with minced fresh garlic
  • 1 tablespoon Ginger Paste Fresh ginger, minced or grated works beautifully
  • 3 tablespoons Red Curry Paste Try yellow or green curry paste for variety
  • 1 can Coconut Milk Opt for low-fat for a lighter version
For Flavor Enhancement
  • 1 teaspoon Red Pepper Flakes Adjust spice levels to preference
  • 1 teaspoon Salt Consider soy sauce or tamari for gluten-free
  • 1 tablespoon Fish Sauce Use soy sauce for vegetarian option
  • 0.5 tablespoon Lime Juice Fresh lemon juice can be used
  • 1 tablespoon Brown Sugar Can use coconut sugar or omit
For the Main Ingredients
  • 1 pound Chicken Can substitute with shrimp, beef, or tofu
  • 1 medium Red Bell Pepper Mix with any favorite bell peppers
  • 1 cup Green Beans Carrots or zucchini may be used as alternatives
For Garnish
  • 1 handful Fresh Basil Thai basil has a stronger taste
  • 2 tablespoons Cornstarch Mix with water to create a slurry

Equipment

  • Deep pan

Method
 

Step-by-Step Instructions
  1. Heat a deep pan over medium heat and add coconut oil. Once melted, stir in garlic paste and ginger paste. Sauté for 1-2 minutes until fragrant.
  2. Incorporate red curry paste into the mixture. Stir continuously for 1-2 minutes.
  3. Pour in coconut milk, red pepper flakes, salt, fish sauce, lime juice and brown sugar. Mix and bring to a boil for 2-3 minutes.
  4. Add diced chicken, sliced red bell pepper, and green beans. Stir, cover, and cook for 11-12 minutes.
  5. Remove the lid, stir in cornstarch slurry and mix until thickened for about 2-3 minutes.
  6. Stir in chopped basil and cilantro before serving. Adjust seasoning if needed.
  7. Serve hot with jasmine rice or quinoa.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Prep all ingredients beforehand to streamline the cooking process.

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