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–+ servings
Air Fryer Honey Garlic Salmon

Air Fryer Honey Garlic Salmon: Quick, Glazed Perfection

Experience the delightful flavors of Air Fryer Honey Garlic Salmon, a quick and healthy dinner option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 53 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed fillets work best.
For the Marinade
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 3 tablespoons Honey Maple syrup can be used as a vegan option.
  • 2 tablespoons Soy Sauce Use coconut aminos for a gluten-free alternative.
  • 3 cloves Garlic (finely chopped) Freshly minced garlic gives the best flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Add for extra depth.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine olive oil, honey, soy sauce, chopped garlic, salt, and black pepper. Whisk together until smooth.
  2. Place the salmon fillets on a clean plate and brush each fillet with the marinade. Optionally, marinate for 30 minutes.
  3. Preheat the air fryer to 370°F (188°C) and spray the basket with olive oil.
  4. Place the marinated salmon in the air fryer baskets, spaced apart. Air fry for 5 minutes, then brush with remaining marinade and cook for an additional 3 minutes.
  5. Remove the salmon from the air fryer and serve with lemon slices and fresh herbs.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For extra flavor, let the salmon marinate longer. Overcooking should be avoided for perfect flakiness.

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