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Asian BBQ Chuck Roast
jhessica

Asian BBQ Chuck Roast: A Tender Flavor Explosion!

A tender and flavorful Asian BBQ Chuck Roast that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2.5 pounds chuck roast
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup beef broth
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
  3. Place the chuck roast in a large oven-safe pot or Dutch oven. Pour the marinade over the roast, ensuring it is well coated.
  4. Add the beef broth to the pot, covering the roast halfway.
  5. Cover the pot with a lid and place it in the preheated oven. Cook for 3 to 4 hours, or until the roast is tender and easily shreds with a fork.
  6. Once cooked, remove the pot from the oven and let the roast rest for 15 minutes before slicing.
  7. Serve the sliced roast with the cooking liquid spooned over the top. Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add sliced jalapeños to the marinade.
  • Serve the roast over steamed rice or noodles to soak up the delicious sauce.

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