Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette Bliss

A vibrant Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette that transforms any meal into a special occasion, packed with flavor and nutrition.

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Prep Time 20

Total Time 20

Servings: 2 servings

Course: Salad

Cuisine: Healthy

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Mixed Greens Any seasonal greens
2 count Ripe Avocados Just ripe
1 cup Cherry Tomatoes Halved
1 count Cucumber Sliced
6 oz Smoked Salmon Rich protein
1/3 cup Feta Cheese Crumble over top

For the Dressing

1/4 cup Lemon Juice Brightens the salad
2 tablespoons Honey Adds sweetness
1 tablespoon Dijon Mustard Zesty kick
1/4 cup Olive Oil Emulsifies dressing
2 tablespoons Fresh Dill Lift the flavor
Salt To taste
Pepper To taste

Optional Toppings

Pomegranate Seeds Add for color and crunch
Additional Fresh Dill For garnish

Equipment

salad bowl
Mixing Bowl
whisk

Method

Preparation Steps

Wash mixed greens thoroughly and pat dry. Combine greens with diced ripe avocados, halved cherry tomatoes, and sliced cucumber in a large salad bowl.
Gently fold in the smoked salmon, crumbling feta cheese over the top. Mix delicately to maintain texture.
Whisk lemon juice, honey, and Dijon mustard together in a separate bowl. Gradually add olive oil while whisking until emulsified.
Finely mince fresh dill and stir into dressing. Season with salt and pepper to taste.
Pour dressing over salad and toss gently. Garnish with pomegranate seeds and additional dill.
Serve immediately for best flavor and texture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 600mgPotassium: 700mgFiber: 7gSugar: 8gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Using fresh ingredients enhances taste. Add avocados just before serving to prevent browning.

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