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jhessica

Bacon-Wrapped Shrimp: Deliciously Simple Recipe Today!

Bacon-Wrapped Shrimp is a delicious and simple recipe that combines the savory flavors of bacon with succulent shrimp, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces bacon cut in half
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the air fryer to 400°F.
  2. In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, black pepper, and salt until well coated.
  3. Wrap each shrimp with a half slice of bacon and secure it with a toothpick.
  4. Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
  6. Drizzle with lemon juice before serving and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 1gProtein: 22gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 150mgSodium: 800mg

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the shrimp seasoning.
  • Try using turkey bacon for a lighter version of this dish.

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