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–+ servings
Baked Apple Fritters

Baked Apple Fritters That Will Brighten Your Autumn Days

Enjoy the delightful warmth of Baked Apple Fritters, a healthier autumn treat bursting with apple and spice flavors.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups all-purpose flour or whole wheat flour for a denser texture
  • 1 cup white whole wheat flour can replace with all-purpose flour
  • 1 cup brown sugar or coconut sugar for lower glycemic option
  • 2 tbsp baking powder helps fritters rise
  • 2 tsp cinnamon provides warmth
  • 1 tsp nutmeg adds aromatic flavor
  • 1 tsp allspice deepens spice profile
  • 1 tsp salt balances sweetness
  • 1/2 cup butter cold, for flaky texture
  • 1 cup milk use plant-based for dairy-free
  • 1 large egg or flax egg for vegan
  • 1 tsp vanilla extract adds aromatic sweetness
  • 2 cups chopped apple Honeycrisp or Granny Smith recommended
For the Glaze
  • 1 cup confectioner’s sugar for sweetness
  • 2 tbsp milk to adjust consistency
  • 1 tsp vanilla extract enhances glaze flavor

Equipment

  • Oven
  • Mixing bowls
  • Baking Sheet
  • Measuring cups
  • whisk
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the milk, egg, and vanilla extract, then combine with the dry ingredients and stir gently.
  5. Fold in the chopped apples until evenly distributed.
  6. Scoop the mixture onto the prepared sheet, spacing them 2 inches apart.
  7. Bake for 11-13 minutes until golden on the bottom and set in the center.
  8. Whisk together the glaze ingredients until smooth, adjusting for consistency.
  9. Brush the glaze over warm fritters and broil for 2-4 minutes until golden.
  10. Brush with remaining glaze and allow to harden slightly before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 0.8mg

Notes

These fritters can be enjoyed fresh or reheated for a delightful treat any time.

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