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–+ servings
Baked Apple Fritters

Baked Apple Fritters with Cinnamon - A Healthier Treat

Baked Apple Fritters are a healthier alternative to fried treats, filled with warm spices and the delightful flavor of apples.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use gluten-free flour blend for a gluten-free version.
  • 3/4 cup Granulated Sugar Try coconut sugar for a lower glycemic index option.
  • 2 teaspoons Baking Powder Check for freshness.
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Consider using nutmeg.
  • 1/4 teaspoon Ground Nutmeg Optional.
  • 2 large Eggs Flax eggs can replace for vegan option.
  • 1 cup Milk Almond milk works for dairy-free.
  • 1/4 cup Melted Butter Coconut oil serves as a dairy-free substitute.
  • 2 teaspoons Vanilla Extract Pure vanilla is best.
  • 2 cups Diced Apples Tart varieties like Granny Smith are perfect.
For the Glaze
  • 1 cup Powdered Sugar Whisk with milk for consistency.
  • 2 tablespoons Milk Use almond milk for dairy-free.
  • 1/2 teaspoon Vanilla Extract Essential for flavor.

Equipment

  • Mixing bowls
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Ice cream scoop

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract.
  4. Fold the dry mixture into the wet mixture until just combined. Gently incorporate the diced apples.
  5. Drop spoonfuls of batter onto the baking sheet and bake for 15 to 18 minutes until golden.
  6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  7. Allow fritters to cool for 5 minutes before glazing and serve warm.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best served warm with a drizzle of glaze for maximum flavor.

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