Go Back
–+ servings
Baked Chicken Quesadillas

Baked Chicken Quesadillas: Cheesy Comfort Food for Everyone

Baked Chicken Quesadillas are a delicious and easy meal featuring gooey melted cheese, tender chicken, and smoky chipotle, perfect for a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 4 cups Shredded Chicken Using rotisserie chicken cuts down on prep time.
  • 1 tbsp Chipotle Peppers in Adobo Sauce Adjust for heat; substitute with green chiles for milder option.
  • ½ tsp Sea Salt Elevates the flavor profile.
  • 2 cups Sour Cream Divide; swap with Greek yogurt for a healthier twist.
  • 2 cups Shredded Pepper Jack or Mozzarella Cheese Any melting cheese like cheddar can work.
For the Tortillas
  • 4 10-inch Flour Tortillas Try corn tortillas for a gluten-free alternative.
For Baking
  • Olive Oil A light brush on top for a golden finish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large mixing bowl, combine shredded chicken, two cups of sour cream, chipotle peppers, shredded cheese, and sea salt. Stir until well combined.
  3. Lay a tortilla on a baking sheet, spread the chicken filling across it, and place another tortilla on top.
  4. Brush the top of each quesadilla with olive oil to achieve a crispy exterior.
  5. Bake in the preheated oven for about 15 minutes, until golden brown and the cheese is melted.
  6. Remove from the oven, let cool for a minute, then slice into wedges and serve warm.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For extra crispiness, brush both sides with olive oil before baking. Customize the filling with different meats or vegetables depending on preference.

Tried this recipe?

Let us know how it was!