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jhessica

Baked Oatmeal with Berries: Try This Easy Recipe!

A delicious and easy recipe for baked oatmeal with berries, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries fresh or frozen
  • 1/4 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. In another bowl, whisk together the milk, maple syrup (or honey), eggs, and vanilla extract until fully combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the mixed berries and chopped nuts if using.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
  8. Allow to cool for a few minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 8g

Notes

  • For a creamier texture, try adding an extra splash of milk before baking.
  • You can also substitute the berries with sliced bananas or apples for a different flavor.
  • For a touch of sweetness, sprinkle some brown sugar on top before baking.

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Let us know how it was!