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jhessica

Baked Pancake Casserole Delight: Easy Recipe to Try!

A delicious and easy-to-make baked pancake casserole that is perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh or frozen
  • 1/2 cup maple syrup for serving
  • Powdered sugar for dusting, optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the casserole to cool for a few minutes before slicing. Serve warm with maple syrup and a dusting of powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 100mgSodium: 300mgFiber: 1gSugar: 8g

Notes

  • For a richer flavor, try adding a teaspoon of cinnamon to the dry ingredients.
  • You can also substitute the blueberries with chocolate chips or diced strawberries for a different twist.
  • For a healthier option, use whole wheat flour instead of all-purpose flour.

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