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Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze

Enjoy the delightful taste of these Baked Pumpkin Donuts with Maple Glaze, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour can substitute with gluten-free flour for a gluten-free option
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tbsp Cinnamon
  • 1 tbsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1/2 cup Unsalted Butter melted
  • 1 cup Canned Pumpkin Puree ensure you use pure pumpkin, not pie filling
  • 3/4 cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
For the Maple Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Maple Syrup
  • 2-3 tbsp Milk any non-dairy milk works as a substitute
  • 1 pinch Salt

Equipment

  • donut pans
  • Mixing bowls
  • whisk
  • spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease two 6-cup donut pans.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
  3. In a large bowl, mix together melted butter, pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fill the donut pans about two-thirds full with the batter.
  6. Bake for 9-11 minutes, or until lightly browned and a toothpick comes out clean.
  7. Cool the donuts in the pan for 2-3 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar, maple syrup, and add milk gradually until desired thickness is reached.
  9. Dip the cooled donuts into the glaze and allow excess to drip off before setting on a wire rack.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 0.7mg

Notes

Ensure your donuts are completely cooled before glazing to achieve the best results.

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